Food starts with noodles

Add two tablespoons of light soy sauce, one tablespoon of dark soy sauce, and one tablespoon of white sugar into the bowl.

Stir and set aside.

When the scallions in the pan were almost fried, Xu Zhuo took out the scallions, then threw the soaked dried shrimps in and fried them too.

The intense oil temperature can quickly stimulate the umami taste in the sea rice, so that it will taste very delicious when mixed into the noodles.

Remove after frying for 2 minutes.

Then Xu Zhuo poured the freshly made sauce into it.

Bring to a boil over high heat.

When making noodles with scallion oil, soy sauce must not be poured directly into the noodles. It must be cooked with oil to stimulate the aroma of soy sauce in the soy sauce.

Boil the sauce for 3-[-] minutes, then turn off the heat.

This sauce is the soul of the scallion noodles, and there is no need to add any seasoning.

Mix two spoonfuls of boiled noodles, then add a few dried scallions and a spoonful of dried shrimps, and you have a bowl of the most authentic open onion oil noodles.

Relying on sugar and soy sauce to enhance the taste is also a characteristic of local dishes.

People who are not used to this kind of taste will really not be able to stand it.

But people who like to eat are very fascinated and nostalgic, and they will panic if they don't eat for a few days.

Next, Xu Zhuo started kneading the dough and making noodles.

After the noodles were cooked, Xu Zhuo rinsed them with cold water, and then directly poured the noodles into the wok with scallion oil sauce.

Then pour in the fried scallions and dried shrimps, stir evenly, and the noodles with scallion oil are ready.

He poured these noodles into a big basin, and made a seaweed egg drop soup.

Served with the mixed potato, a simple meal is ready.

Bring out all the noodles, seaweed soup and yam mocha, just in time Zhou Wen also rushed over, and dinner is ready!

"Wow! The scallion noodles taste really good."

"The sauce is rich, the scallions are tangy, and sweet. The taste is really good. Auntie, we are really honored by you today. This scallion oil noodles are specially made for you by Boss Xu..."

While eating, Li Hao praised Xu Zhuo's craftsmanship vaguely, and at the same time he did not forget to flatter Chen Guifang.

Chen Guifang smiled: "Speaking of which, I want to thank you even more."

"Xiaozhuo can open the noodle shop, thanks to the support and help of you guys."

"If there is a chance, I will take you to the provincial capital, let our old man cook a table of dishes for you, and let you taste the craftsmanship of the state banquet chef."

"Ke Ke, you should go too when the time comes, I'll take you to see Xiao Zhuo's grandma..."

Boss Xu wanted to protest.

Why did you make it look like you were meeting your parents?

But think about the 20 in your pocket.

Forget it, just say it.

Chapter 115

After a busy afternoon, Boss Xu was so hungry that he filled a bowl of noodles with scallion oil and started to eat.

In his impression, this kind of dry noodles should be more delicious than hot dry noodles.

It turned out that after eating the noodles with scallion oil, I found that the taste of the noodles with scallion oil is definitely not inferior to that of hot dry noodles.

The noodles are smooth and chewy, and the dried sea rice is full of umami. It is really satisfying to eat a big mouthful.

And after eating it in the mouth, the rich onion fragrance is also mixed with the sweet, salty and delicious sauce fragrance, which is simply irresistible.

Eat a few mouthfuls of noodles mixed with scallion oil, and then rub with garlic juice and chili oil mixed with potatoes with chopsticks, so that the thickness of the Loess Plateau and the style of Shanghai Beach suddenly meet on the tip of the tongue.

This kind of surprise and conflict in taste stimulates the appetite.

"Exciting, very enjoyable! I think we can sell noodles with scallion oil. This is not too difficult, and it can just make up for those who don't like spicy food. What do you think, Boss Xu?"

Li Hao ate three bowls in a row, belching non-stop.

But his eyes were still fixed on the scallion noodles in the basin.

He really didn't eat less today, he was full at noon in the Sichuan restaurant, and when Xu Zhuo made potato rubbings, he ate another big bowl.

Then I ate a bowl of mung bean paste.

After eating until now, Li Hao couldn't eat anymore.

He slumped on the chair behind the counter like a salted fish, rubbing his belly, and lamenting why humans don't have two more stomachs.

Boss Xu looked helpless: "These are the most common home-cooked meals, and there is nothing attractive about them. Why do you eat so much?"

Li Hao burped on his face: "You don't know Boss Xu, I have eaten a lot of delicious food, but I rarely eat regular dishes, because everyone in our family is very busy and can't take care of cooking."

"Basically, I go out to eat at home. Even during Chinese New Year, I go to hotels to eat."

"My family is used to it, and so am I."

"But after eating the food you cooked, I realized that delicious food is so simple."

"I have decided that in the next few years, as long as the medical school does not expel me, I will stay here and eat."

"I eat what you do, try to eat all the meals from all over the country..."

This is really the heartfelt words of a foodie.

Just as Xu Zhuo was about to say a few words of thanks, Sun Panpan next to him couldn't help but began to taunt Li Hao.

"Just be greedy if you are greedy, and stop talking about those useless things."

"It's not that I don't have to eat, it's like a reincarnation of a ghost who starved to death all day."

Li Hao smiled: "It's delicious, so naturally I should eat more."

To rest in peace, Yu Keke had already come over to make jokes.

But today when Chen Guifang was here, this girl was extremely quiet, even eating in small bites.

For fear of dissatisfying the future mother-in-law.

Her future mother-in-law doesn't have time to think about these things right now, she's all about eating Xu Zhuo's fried noodles with scallion oil.

Chen Guifang doesn't eat this kind of delicacy from the Jiangsu, Zhejiang and Shanghai regions very often.

And when I travel there, I don't eat this kind of food, basically I eat all kinds of aquatic seafood and high-end products.

This scallion oil noodles really whetted her appetite.

It wasn't until she couldn't eat anymore that she reluctantly put down her chopsticks.

I really envy these students, who can eat meals made by their stupid sons every day.

In fact, the food in Xu's restaurant is much better than here, but it doesn't have Xu Zhuo's fancy.

Looking at Ke Ke's circle of friends, he knows that this kid cooks delicious food almost every day, who can bear it.

In addition, Xu's restaurant does not have the atmosphere of eating here.

Yu Keke who is like a pistachio, Li Hao who is desperate to eat, Sun Panpan who always likes to throw cold water on others, and Zhou Wen who is like a school belle.

The gathering of these young people made Chen Guifang feel much younger.

After eating and drinking enough, Chen Guifang got up and was about to leave.

Before leaving, she took a pack of sheep's feet as usual.

But this time it was not stolen, but Xu Zhuo packed a bag for her.

The mung bean paste left in the refrigerator was also packed for her to take away.

Boss Xu even said that Chen Guifang would make it for her if she wanted to eat it in the future.

Li Hao and the others are a little curious. Boss Xu's attitude has changed too much today, right?

Usually when these two women get together, they are either arguing or bickering.

But today, Boss Xu is as docile as a little sheep.

It's completely confusing.

After sending Chen Guifang away, the tableware delivery car arrived.

In the near future, this kind of disposable tableware will be used in the store, and all the original dishes will be sealed and discarded.

The purpose of doing this is mainly to make up for the shortage of staff in the store.

From tomorrow onwards, there will only be Xu Zhuo and Jianguo in the store, and they have no time to wash dishes, so they can only choose to use disposable tableware.

According to the current task progress, the main task can be completed in at most one and a half months.

In this month and a half, there is no need to recruit people in the store, because after the main task, the store will be renovated and upgraded, and it will not be able to open for at least a month.

If you recruit people now, it will be very troublesome whether you fire them or reschedule them.

Moreover, Boss Xu has been paying attention to profit recently. If he recruits people, the profit will inevitably decrease again.

Affects the progress of the main quest.

After the decoration is completed, the store will recruit waiters, dishwashers and helpers in the kitchen.

At that time, Sifang Restaurant will be regarded as a restaurant in the true sense.

Boss Xu only needs to be in charge of the overall situation and be in charge of the dishes, and there is a special person in charge of the grocery shopping.

After moving the tableware to the utility room, Xu Zhuo took out the mung beans by the way and soaked fifty catties in a big pot.

Soak overnight, the mung beans are easier to peel, and you can make mung bean paste after a little cooking tomorrow.

It will cool down at noon, and it will be a delicious mung bean smoothie when mixed with smoothie.

According to the reaction of the trio who skipped classes today, this mung bean paste should be easily accepted by college students. Although fifty catties of mung beans are quite a lot, according to the traffic flow of the noodle restaurant, it should not worry about selling them.

Moreover, the trio and Zhou Wen who just skipped class had already helped advertise and warmed up in the student group in advance.

For the appearance of mung bean paste, students in the north expressed indifference.

But the students in the south were a little surprised, especially after asking Xu Zhuo to use sorbet candy, they immediately said that they would come to try it tomorrow.

You know, northerners rarely know the existence of borneol.

Only the south, to be exact, only people in the Cantonese-speaking area know about rock candy and like the taste of rock sugar.

They like mung bean paste, while students in Jiangsu and Zhejiang are more interested in noodles with scallion oil.

In order to attract their attention, Yu Keke also sent them photos and a small video of noodles with scallion oil, which made them even more envious.

The whole group instantly became a foodie exchange conference.

When they were chatting happily, someone suddenly clicked on Li Hao.

"Li Hao, how did you do in the exam this afternoon? You won't fail the exam, will you?"

Li Hao was a little confused: "Exam? What exam?"

Chapter 116 The foodie attribute is full of real hammers

After finishing speaking, Li Hao rushed to Sun Panpan and asked: "Didn't it mean that the exam will start only now? Why is it today?"

Zhou Wen, who was video chatting next to someone, interjected: "Tomorrow is the freshman exam, and your sophomore year will start this afternoon. No one notified you?"

Li Hao had a good relationship with the people in his dormitory. Logically speaking, Li Hao shouldn't have been notified of such a big matter.

When everyone was wondering, Yu Keke was the first to think of it.

"During lunch, Li Hao's cell phone rang all the time, but he was too busy eating, not only didn't look at it, but also turned off the cell phone."