Food starts with noodles

Just in line with the needs of the current noodle shop.

As the final exams for medical school approached, half of the dishwashers that the shop had been hiring were gone.

People have to study hard for the exam, but they can't work and study all the time.

If you can buy disposable tableware now, it really saves time and effort.

And after completing the main task, the store will be fully upgraded, and the tableware will be repurchased at that time. If you buy a batch now, you may have to replace it again.

If you can buy disposable tableware now, Xu Zhuo thinks that you can replace all the existing tableware in the store.

Anyway, no matter braised pork rice or cold noodles, there is no soup, so it is no problem to use disposable lunch boxes.

It is best to have a series of lunch boxes. When the time comes, the braised pork rice and cold noodles, seaweed soup and mung bean smoothie will all be in the same packaging box, which will not look so obtrusive.

But which lunch box to use, you have to choose carefully.

That kind of ordinary transparent plastic can never be used.

Not only is it not environmentally friendly, but it also looks very LOW.

It is best for the lunch box to be innovative and eye-catching.

Boss Xu doesn't know much about this.

He doesn't do takeout, and he doesn't even know where to buy lunch boxes.

The packed lunch boxes in the store were delivered by Wei Junming.

Now that I want to buy better disposable tableware, I naturally have to ask Wei Junming for help.

It happened that Wei Junming's car was still here, so Xu Zhuo simply drove to the Sichuan Restaurant and returned the car to him.

"Disposable tableware? It just so happens that I just bought a batch here. Take a look at the style. If possible, we can order together."

"The weather is getting hotter and hotter, and many people are reluctant to go out, so our Sichuan Restaurant is going to open takeaways in the past two days. What about you, Xu Zhuo? You also have this plan?"

Wei Junming said while leading Xu Zhuo to the direction of the warehouse.

Xu Zhuo is still not ready to order takeaway.

There are many chefs in the Sichuan restaurant, and the back kitchen is well-equipped, and the takeaway will not delay the business of the store.

But Xu Zhuo couldn't do it.

He and Jianguo are the only two people who are full of money. Even if they order takeaway, they don't have time to process the order.

There are two kinds of disposable tableware in Chuanwei Restaurant, one is brown kraft paper tableware, and the other is white cornstarch tableware.

Both of these are degradable materials, and both look relatively high-end.

"The color of kraft paper makes people look warm and nostalgic, which can highlight the style of the hotel and enhance brand recognition."

"Of course, some people think it is dirty, and it is not as clean as white visually."

"This kind of tableware made of corn starch is pure white in color and specially thickened. It is harder than kraft paper. Of course, the price is also more expensive than kraft paper."

"Both cutlery have advantages, which one do you choose?"

Boss Xu chose cornstarch tableware without thinking too much.

It's not that he doesn't like kraft paper, but that nostalgic kraft paper tableware has flooded around the school.

He doesn't have to follow suit.

After confirming, Wei Junming helped Xu Zhuo contact the tableware wholesale supplier, and asked them to send a batch of tableware to Sifangguan first, and then order a batch of special ones.

Customization will definitely not catch up with use now, so buy a batch first for emergency.

At the same time, the tableware is customized, and the name or slogan of the store is printed on the outside.

This not only has a publicity effect, but also increases recognition.

Next, is the question of what slogan to print on the box.

Xu Zhuo is not good at this matter, but he is not in a hurry.

Because there is a Wenqing squatting there in the store.

It is more appropriate to leave this kind of matter to Li Hao.

As a foodie, he should know which aspect of the promotion is easier to accept.

After taking a taxi back, Xu Zhuo handed over this glorious and arduous task to Li Hao.

Then take out the mung bean paste that has been chilled in the refrigerator.

Serve into small bowls with a spoon, one bowl for each person.

This thing tastes very good, and it is also very refreshing, and even a little appetizing.

But because of the cold nature, you can't eat more.

Xu Zhuo was considering whether to add two pieces of tangerine peel to neutralize it when he made it tomorrow.

Tangerine peel is warm in nature, and when eaten together with mung beans, it has the effect of invigorating the spleen, regulating qi and appetizing.

However, northerners may not be able to accept the taste of tangerine peel.

This has to be slowly experimented and explored, and cannot be decided by patting the head.

After all, just because he likes it doesn't mean others like it too, and if he accepts it, it doesn't mean others can accept it too.

After eating mung bean paste, Yu Keke obviously didn't enjoy it, when he sneaked to get it from the refrigerator, Xu Zhuo stopped him.

"I'll eat it later. If you eat too much, you will feel uncomfortable. Think about what to eat tonight. When my mother comes over, I guess I will eat here too. This bit of potato rubbing is not enough."

Speaking of this topic, several people are full of energy.

After eating mung bean paste, I was not enjoying it right now, so we immediately started a discussion.

Li Hao still wants to eat pasta, oil-splashed noodles and steamed buns are fine, as long as it is pasta, he welcomes it.

But Yu Keke and Sun Panpan disagreed.

On such a hot day, both girls want to eat something refreshing.

The pasta that Li Hao suggested was a bit greasy.

Boss Xu suddenly remembered that he had never used the skill of mixing noodles with scallion oil.

Now that I want to change the taste, I will do this.

Just to see if this noodle is troublesome.

If it's not troublesome, we can also arrange it in the store later.

In order to complete the main task earlier, Boss Xu really turned out all the skills at the bottom of the box.

Chapter 114 Scallion Noodles

"I just ate the dessert from Yangcheng, and now I'm going to eat the scallion noodles from Shanghai. Boss Xu, are you helping us start the tourism mode?"

Li Hao was pleasantly surprised, he didn't expect Xu Zhuo to make noodles with scallion oil.

Ever since he saw it in the life he yearned for, he has been obsessed with it.

Originally, I planned to go to the magic capital to try it.

I didn't expect Boss Xu to do it.

It was almost five o'clock now, so Xu Zhuo made up the face first.

Using hand-rolled noodles to make noodles with scallion oil is definitely better than noodles bought in supermarkets.

When waking up, Xu Zhuo dug out the dried shrimps that Chen Guifang sent last time from the utility room, grabbed a handful and soaked them in cold water.

This thing is fried and mixed in the noodles, full of umami.

There were no green onions in the store, so he went to the vegetable market and bought a handful of shallots.

To make scallion noodles, you only need to fry the scallions, and you don’t need to fry the spices at all, which will take away the flavor of the scallions.

In some food programs, in order to appear high-end, spices such as star anise leaves are often added to it, which is called adding a compound fragrance.

Boss Xu, with his skills in hand, smiled and said nothing.

Wash the shallots and cut into sections, set aside to drain the water.

While busy, Chen Guifang came.

She not only sent a small ice machine, but also brought an ice crusher thoughtfully.

"Ice machines that specialize in smoothie ice are too expensive, and there are no stock in provincial cities, and I asked, that kind of ice machine is too complicated, not easy to use, and it is easy to get blocked."

"So I bought you the most common ice machine, just connect the water inlet pipe."

"The finished ice cubes are crushed into smoothies with an ice crusher. Not only is the effect good, but the quality of smoothies is also high."

"These two things add up to more than 3000 yuan, and the ice machine that produces smoothie ice costs five to six thousand or even tens of thousands, which is not worth it."

After Chen Guifang showed her shrewdness, she opened the refrigerator door to look for mung bean paste.

Xu Zhuo and Li Hao carried the ice machine into the store from the trunk.

In the corner of the kitchen.

After unpacking, Xu Zhuo carefully read the instructions and installed the water inlet pipe.

This ice maker also comes with a small filter, which is quite worry-free.

Next, Xu Zhuo cleaned according to the instructions in the manual.

After all, it is an industrially manufactured device and must be thoroughly cleaned before it can be used.

Chen Guifang was holding a large bowl of mung bean paste, and after chatting with the two girls, Shi Shiran walked into the kitchen, looked at the scallions and soaked dried shrimps in the vegetable basket, and asked curiously: "Son, what are you doing?" What are you going to do? Don’t tell me it’s scallion noodles.”

After Xu Zhuo finished testing the machine, he wiped his hands with a towel, "It's really noodles with scallion oil. Try it later, the taste should not be bad."

After finishing speaking, he stretched out his hand and snatched away the big bowl Chen Guifang was holding: "Eat less, aren't you afraid of hurting your stomach?"

Chen Guifang looked at Xu Zhuo's back and sighed slightly.

"Son, it's not easy for someone to like you..."

Xu Zhuo didn't understand: "What do you mean?"

Chen Guifang gave him a blank look: "Straight men are lonely! But it's okay, as long as you don't bend, just be straight. Anyway, I think Keke will be entangled with you. Don't bully her all the time."

Seeing that the time was almost up, Xu Zhuo took the frying pan, washed it and started frying shallot oil.

Chen Guifang stood aside and watched.

She still doesn't believe that Xu Zhuo can make noodles with scallion oil.

But recently, Xu Zhuo has made a lot of delicacies, just like Kai Hang, and the taste is also very good.

While satisfying Chen Guifang, she also realized that he had finally grown up.

When the child grows up and becomes sensible and diligent, being a mother is naturally very happy.

Just as Xu Zhuo put the lard into the pot, Chen Guifang suddenly took out a card from his bag and stuffed it into his pocket.

Xu Zhuo was a little curious: "What is this for? Do you want me to put money into it?"

Chen Guifang couldn't keep her mouth shut, and now she took aim at the goat's hooves hanging beside her.

She gnawed on the goat's hooves and said, "There are 20 yuan here. Don't you want to renovate this store? My father and I are afraid that you don't have enough money. You can use the money."

"Decoration is the face of a hotel, don't be reluctant to spend money, pretend to be petty, and it will be annoying to look at."

"If you don't have enough money, just talk. It seems that your father still has private money that he hasn't handed over."

After finishing speaking, she put a few sheep's hooves on a plate and took them out to eat.

Xu Zhuo fumbled in his pockets, and after stealing so many sheep's feet, he finally got his reward.

However, the 20 is most likely Xu Wenhai's private money.

Well, that's good too, so as not to waste money on him.

While frying shallot oil, Xu Zhuo began to prepare the sauce.