Food starts with noodles

After the three ingredients are fused together, a little salt needs to be added to it.

Yes, it is table salt.

Adding salt can make the orange juice taste more intense, taste sweeter, and make the egg liquid coagulate more perfectly.

This operation is common in many desserts, so don't be surprised.

But the only thing to pay attention to is that the amount of salt added should be well controlled, just throw it away, and it is enough to twist it with your fingers and sprinkle it in.

If you add more, the taste will become very wonderful.

Because if you add too much salt to this dessert, the taste will not be salty, but it will become very bitter.

Xu Zhuo couldn't say the specific reason, it seems that the orange reacted with the salt.

Stir well again with chopsticks, then Xu Zhuo took a fine mesh sieve and put it on the small basin, slowly poured the well-stirred juice into it for filtration.

This can filter out impurities and air bubbles, making the steamed eggs more tender and delicious.

After finishing these, Xu Zhuo brought over the hollowed out orange shell, began to pour egg liquid into it, and then prepared to steam it in a wok.

Chapter 1328 Who is not a baby?

The sweet orange steamed egg dessert is actually very simple to make, but there are also some specialties.

For example, pour the beaten egg liquid into the orange shell, you have to pay attention to the amount you pour, it can't be full, eighth full is enough.

Because the volume of the egg liquid will expand when it solidifies, if it is too full, it will come out of the mouth after steaming, or directly burst the orange peel.

After pouring, there was still a little egg liquid, Xu Zhuo, based on the principle of not wasting it, poured it into a small bowl, and prepared to steam it together after the water boiled.

When the water boiled, Xu Zhuo was not idle.

He took plastic wrap, sealed the mouth of the orange and the small bowl, and then poked a few small holes in it with a toothpick.

The purpose of this is to prevent the water vapor from dripping inside, making the surface of the orange uneven. At the same time, it can also make the sweet orange steamed egg dessert more intense.

After the water in the pot boiled, Xu Zhuo put the oranges and small bowls on the cage drawer one by one, then covered the pot and steamed on high heat.

At this time, Yu Keke didn't have the heart to watch TV in the living room, but kept circling around the stove, obviously she was very interested in the sweet orange steamed eggs that Xu Zhuo had just made.

When Xu Zhuo was doing it just now, she leaned over and started taking short videos and photos.

But after Xu Zhuo steamed the oranges into the pot, none came out.

The reason is that she is worried that Xu Zhuo will turn over like making colorful dumplings, so she plans to wait a while to see how the steamed eggs Xu Zhuo made are really effective.

If the effect is good, it will naturally be hyped up, but it can be pretended.

If the effect is not good, then just ignore it. Anyway, as long as you don't say it, others will not know what Xu Zhuo did today.

Well, the plan works.

"How long will it take?"

Smelling the aroma wafting from the pot, Yu Keke got a little impatient waiting.

Xu Zhuo took out the honey beans he brought from the store from the refrigerator, and prepared to put them on top of the steamed eggs after they came out of the pan.

Honey beans are an ingredient in desserts, and it's not difficult to make.

First pick the red beans and soak them in clean water overnight, let the red beans absorb the water, then take them out, put them in the pot and simmer for 15 minutes, and when the water in the pot disappears, add cold water to simmer again.

The reason for doing this is mainly to keep the skin of the red beans intact, but the beans inside are cooked as soft as possible.

This will not only taste better, but also look better.

In order to achieve this purpose, it is necessary to continuously add cold water to the pot, adding a little bit each time, and then continue to add when the water is gone, so that the skin of the red beans will not break.

When the red beans are completely soft and rotten, add cold water to the pot again, then stir slightly to remove some boiled red beans.

After selection, heat the pot on the stove again, add the prepared white sugar and brown sugar to the pot at the same time, stir gently with chopsticks while boiling.

When the water in the pot disappears again and the red beans in the pot become shiny, the honey beans are ready.

Take the pot off the stove, let it cool naturally, take out the honey beans, put them in a water-free and oil-free glass bottle, and put them in the refrigerator to keep them for a long time.

This method was learned when Xu Zhuo went to a dessert shop to buy honey bean chiffon for Yu Keke, and accidentally triggered the skill of studying hard.

Since then, honey beans are always available in stores and at home, which is convenient for making various desserts.

Xu Zhuo took out the honey beans today not to increase the taste of the steamed eggs. In fact, today's steamed eggs don't need to add any condiments and ingredients. The main reason why he took out the honey beans is to color the steamed eggs.

The orange-yellow orange skin contains creamy-yellow steamed eggs. At this time, put a few deep red honey beans in it, and the appearance will be greatly improved at once.

Yu Keke looked at the honey beans that Xu Zhuo took out for a long time, and then said with a sense of enlightenment: "Did you forget to add sugar, and then you are going to use honey beans to remedy it?"

Xu Zhuo: "..."

Since you can't guess right every time, don't bother, okay?

He said helplessly to his daughter-in-law: "This dessert doesn't need to add sugar, the orange juice is already sweet enough, if you add more sugar, it will suppress the aroma of eggs and milk, I took out the honey beans, mainly to For decoration."

Yu Keke was a little surprised: "Did I guess wrong again?"

She was not discouraged, and was going to continue looking for opportunities to guess Xu Zhuo's thoughts.

Believe it or not, it won't work once.

When the oranges in the pot were steaming for about twelve minutes, Xu Zhuo turned off the fire.

However, he didn't lift the lid of the pot right away, but kept stuffy for another 2 minutes, then lifted the lid of the pot, and carefully took out the oranges and bowls in the pot one by one.

After serving it out, carefully peel off the plastic wrap on it, and suddenly a tempting aroma of eggs and milk floats out from inside.

With the smooth skin and milky yellow color of steamed eggs, it can be seen that cocoa swallows saliva.

While the oranges were still hot, Xu Zhuo unscrewed the jar containing the honey beans, scooped the honey beans with a spoon and placed them on top of the steamed eggs, carefully posing them in a shape.

Then put the oranges in a small white porcelain plate, and put the peel of the orange head that was just cut off on the side, and a delicious and beautiful sweet orange steamed egg is ready.

Xu Zhuo took the plate and handed it to Yu Keke: "Go and make a video to pretend to be cool, I'll do the rest."

Yu Keke pouted: "I'm just promoting it for you, I'm not pretending, you actually say that about me, I...I...I want to eat five servings today!"

After finishing speaking, she held her head up and walked towards the living room with proud strides like a little peacock.

In the living room, she put the orange on the coffee table, then picked up the phone, found a good angle, snapped two photos, and posted them on Moments:

"I wanted to lose weight, but my husband secretly made sweet orange steamed eggs and forced me to eat it. It's really annoying [sigh] [sigh] [sigh]"

After posting it, the girl posted it again in the group: "My sweet orange steamed egg made for me looks very simple, do you want to learn? If you want to learn, I will ask him to make a video to teach you .”

Then, it was sent to the company group: "This is a new product that may be released recently. I will try it first tonight. If it is delicious, I will invite everyone to eat it later."

While she was pretending cheerfully, Xu Zhuo was in the kitchen, putting all the remaining sweet orange steamed eggs with honey beans, and adjusted the presentation to the best level.

After finishing these, he was not in a hurry to send it out, but picked up an orange, picked up a small spoon, and muttered softly while scooping it up.

"Although this is a dessert prepared for children, but... who is not a baby?"

Chapter 1329

The sweet orange steamed egg dessert tastes very good.

Because milk is added to the steamed eggs, the overall taste is as tender as jelly, and in this tenderness, there is also the rich sweet and sour taste of orange juice.

Coupled with the unique shape and elegant appearance, this dessert makes people feel very happy to eat.

Good appearance, good color, good taste, good taste, these combined, for desserts, it is really good.

At least for such a simple dessert, it is really rare that the overall score can reach this level.

Xu Zhuo finished a sweet orange steamed egg in two or three bites, and smacked his lips, thinking that he would arrange new things in the store tomorrow.

For such a delicious dish, if it is updated one minute later, in Xu Zhuo's eyes, it will be a loss of one more minute.

Well, as a businessman, money that cannot be earned is equal to loss, and now Xu Zhuo has finally reached this point.

However, as the Chinese New Year is approaching, it seems that it is not easy to add new dishes, because the purchase and transportation costs of fruits will increase a lot, and if the store buys them loosely from the fruit stand, the cost will become even higher.

So at this time, Chen Guifang had to act.

Many people on the Internet have ridiculed the stalk of looking for their mother when they are indecisive. It seems that in the eyes of everyone, my mother is always an omnipotent person.

What if you don't know how to sew buttons?Call mom.

What if you don't know how to cook noodles?Call mom.

What if you don't know how to use an electric iron?Call mom.

No matter what, as long as you can't do it, it's right to yell mom.

Even if you are away from home, don't panic when you encounter problems, because a video call with your mother will basically solve the problem.

Although Chen Guifang never cared about Xu Zhuo when he was in school.

But since starting the business, Chen Guifang has really given him a lot of help. It can be said that without Chen Guifang's backing, Xu Zhuo would not have developed to this extent.

Now that he encountered a new problem, Xu Zhuo subconsciously had the urge to call his mother.

But at this time, Chen Guifang was not around, so it was useless to shout.

He took out his mobile phone and called Chen Guifang: "Mom, where are you?"

Chen Guifang's weak voice came from the phone: "I just got off work from the company, and I'm driving home. The Chinese New Year is about to come, and the customers are rushing to ask for ingredients, seasonings and supplies. I'm so busy that I can't count on today's business. I'm done with my work, but I have to rush over to continue my work before six o'clock tomorrow morning..."

After complaining, Chen Guifang suddenly became vigilant: "What are you calling me for? Did you encounter any problems again?"

It’s true that the best friend is like mother, Xu Zhuo smiled dryly, looked at the sweet orange steamed egg in front of him and said, “I just made a dessert and wanted to send it to you for a taste, it’s almost Chinese New Year, so don’t work too hard, your health is the most important thing. "

His words made Chen Guifang more vigilant: "There is nothing to show courteousness to, it's either rape or robbery! Tell me, what happened?"

After a pause, Chen Guifang asked again: "Forget it, why don't you tell me what dessert you made first, if it's delicious, I'll hear what you want to do, if it's not delicious, just pretend I didn't answer the call. "

Xu Zhuo: "..."

You are really my mother!

He said with a smile: "I made sweet orange steamed eggs. It is said that this thing soothes the nerves and nourishes the brain. I want you to try it..."

Chen Guifang cut her head immediately: "Is it Keke, do you want to eat it? Wait, I'll get off the elevated road in front of me, and I'll just turn to you later, and go back after eating steamed eggs."

After hanging up the phone, Xu Zhuo thought that Chen Guifang hadn't eaten yet, so he took out the ingredients from the refrigerator and randomly fried two dishes.

It was too late to steam the rice, so he went to the small supermarket at the door to buy a few steamed buns, heated them in a steamer, and served them with the boiled egg drop soup.

When Chen Guifang came, Xu Zhuo was serving egg drop soup in the kitchen.

After Yu Keke opened the door, she diligently brought cotton slippers for her mother-in-law, and brought out the sweet orange steamed eggs made by Xu Zhuo for Chen Guifang to taste.

But the more attentive the young couple was, the more uncertain Chen Guifang felt.

"What happened to you two? Are you pregnant?"

She pulled Yu Keke and asked, which made Yu Keke feel dumbfounded.

"No, I just want you to help bring in some oranges. What do you want?" Xu Zhuo put the egg drop soup on the dining table, and then said, "I'm afraid you won't have an appetite for dinner, so I specially fried a plate of fried pork. Taste how it tastes."

Chen Guifang sat down and started to eat a little disappointed. She thought she was going to be a grandmother, but it turned out to be joy in vain.

Thinking of this, I couldn't help raising my leg and kicking Xu Zhuo: "In the future, if you have something to do on the phone, just talk about it directly, why are you being so secretive, you said you want oranges, it's over, and you made me come over without any hassle.

I didn't eat at night recently, and I persisted for a week with great difficulty, but in the end, you, a brat, failed. "

Yu Keke fanned the flames and said, "That's right, I didn't eat dinner at first, who knew he would make delicious food when he came home..."

While complaining to Xu Zhuo, the mother-in-law and daughter-in-law took steamed buns and ate the dishes on the table without any intention of losing weight.

After eating and drinking, Chen Guifang contacted her upstream supplier to deliver fifty boxes of thick-skinned high-quality imperial concubine oranges tomorrow, and then went downstairs to go home with her bag.

After this matter is settled, the rest is much simpler. It is nothing more than making room for steaming oranges in the already crowded steaming cabinet.

In addition, I have to go to the dessert department to teach everyone how to make sweet orange steamed eggs. As the store gets bigger and bigger, Xu Zhuo naturally can't do everything by himself. The chef does it, and he is only responsible for controlling everyone's technical level.

In addition to these, a series of publicity will also be carried out.