Food starts with noodles

Number of customers: 124/3000.

This is a non-student customer who came to the noodle shop to eat after receiving the main task.Of the more than 100 people, basically half are today's customers.

The task of 3000 people is really difficult to complete.

Boss Xu thought about this, and unconsciously fell asleep.

When he opened his eyes again, it was already past four in the morning.

After a hasty wash, he rode to the vegetable market to stock up.

As the amount of ingredients used in the store increased, Xu Zhuo found that his battery car was getting harder and harder.

"How about buying a van later?"

He has no need for a car, and even if he buys it, it is for grocery shopping, so there is no need to buy it so well.

For him, no high-end configuration is as real as a large space.

But he wasn't sure if buying a car now would affect the progress of the main quest.

Don't buy a trolley and deduct all the profits of the store.

Just stick to it and buy it after completing the main task.

After buying vegetables, I went back to the store.

First soak the meat in water to drain the blood.

Then marinate the sheep's feet.

The braised sheep's feet were a little short yesterday, and they were sold for a lot.

Today he marinated six or seven hundred roots at once.

It's another weekend, stock up more, so as not to sell out of stock again.

After finishing all these tasks, Xu Zhuo started to make noodles with scallion pancakes.

Unlike yesterday's hair noodles, what we are going to make today is dead noodles.

However, delicious scallion pancakes are also particular about making noodles.

Delicious scallion pancakes are made with half-hot noodles.

The so-called half-hot noodles mean that half of the dough is scalded with hot water and the other half is mixed with cold water. The dough produced in this way is called half-hot noodles.

The characteristic of semi-hot noodles is that it has both the gluten of cold water noodles and the softness of hot noodles, but it is not too gluten and soft.

This kind of noodles is most suitable for pasta such as scallion pancakes that are burnt on the outside and tender on the inside.

If he had no skills, Boss Xu wouldn't be able to make scallion pancakes even if he was killed.

He can be overwhelmed by this kind of half-hot noodles alone.

But now, with his face-to-face skills, Boss Xu is fearless.

Pour the flour to be used into the basin and draw a straight line in the middle.

Pour half of the cold water and knead the noodles, so that the kneaded gluten is smooth and malleable.

The other half is cooked with hot water at about [-] degrees. Although the name is called half-hot noodles, it is not really boiled with boiling water.

The water temperature should not exceed seventy degrees.

Because once it exceeds [-] degrees, the flour is easy to knot, and it will stick together and cannot be used.

After mixing both sides into flour flocs, start kneading with your hands to knead the two kinds of noodles into a slightly softer dough.

After the dough is kneaded, put it in the basin and cover it for half an hour.

Taking advantage of this moment, fry some vegetarian scallion oil, and then use scallion oil to fry a crisp.

You can also use lard if you like soft food, but lard is easy to get greasy and can only be eaten while it is hot, so Xu Zhuo chooses to use vegetable oil.

As usual, onions are still used. After cutting them, pour peanut oil into the pan. After the oil is hot, throw the onions in and cook slowly over low heat.

Taking advantage of this time, Xu Zhuo added some flour to the bowl, then poured in a large spoonful of salt and a large spoonful of five-spice powder.

After the scallions are fried, pour the hot oil into a bowl.

After stirring evenly, it is the pastry needed to make scallion pancakes.

The secret of delicious scallion pancakes is all in this bowl of pastry...

Chapter 101 Pimple Soup

After frying the pastry, Xu Zhuo went to wash a handful of chives.

It is best to use chives to make scallion pancakes, so that the flavor of scallions is more intense.

Finely chop shallots into finely minced green onions and set aside on a plate.

Then he took out the pans in the shop and washed them.

It seems that this pan has not been used since the last time I made pancakes for Yu Coco.

If it wasn't for Yu Keke at that time, it is estimated that the side mission of the taste of hometown would not have been opened.

Thinking about it now, it seems that the pancakes I made at that time were really ordinary.

But Yu Keke said it was delicious.

This only shows that Yu Keke's mother's cooking skills are not very good.

Otherwise, the pancakes made by Boss Xu really don’t taste like home.

It will take a while to wake up the noodles, and it's too early to make scallion pancakes, so Xu Zhuo first prepares the ingredients for the pimple soup.

The sour taste in pimple soup mainly comes from tomatoes.

At least the pimple soup that the Xu family used to make had this taste.

Boss Xu doesn't know anything else, and he can't figure out why after checking the tutorials on the Internet for a long time.

So just let it fly and follow your own ideas.

Even if you don’t do well today, you can still try tomorrow.

Anyway, the task time is one week, so there is no rush.

Wash the tomatoes, cut a cross on the top, and scald them with hot water.

After peeling off the skin of the tomatoes, cut into small cubes for later use.

In addition, wash a small rapeseed, cut it and set it aside.

In fact, spinach is the best match for pimple soup, but unfortunately it is not in season now.

It can only be replaced with small rapeseed.

Seeing that the time was almost up, Xu Zhuo took out the awakened noodles from the basin, kneaded them on the chopping board a few times, kneaded them into long strips, and divided them into equal-sized noodles.

The woken noodles don’t need to be kneaded too hard, you can’t knead the gluten of the dough, otherwise the scallion pancakes will be hard.

In order to prevent sticking, it is best to apply a little oil on the chopping board.

Roll the dough into a round sheet, and use a brush to evenly brush a layer of pastry.

The fried pastry has the aroma of spices and green onions, and it smells very gluttonous.

After the pastry is spread, sprinkle a layer of chopped chives evenly.

Then roll it up from one end, and after rolling it into a noodle roll, roll up the noodle roll from one end.

After forming a disc, press the head down and press it tightly, and then use a rolling pin to roll it into a round biscuit.

Put the pan on the stove, pour in a little peanut oil after the pan is hot, turn on the low heat after the oil is hot, and put in the prepared biscuits.

Fry until golden on both sides, and the scallion pancakes are ready.

Before taking out of the pan, it is best to beat the cake a few times in the pan, so that it is easier to form layers and taste more delicious.

Xu Zhuo tore a piece and tasted it. It was crispy on the outside and soft on the inside, with distinct layers and overflowing with scallions, absolutely authentic.

After he finished all the scallion pancakes, Wei Junming came.

"Yo, it's all done, I still want to help you make a face."

He took a bite of the scallion pancake made by Xu Zhuo, and immediately gave a thumbs up: "It's so authentic! Xu Zhuo, you are really talented in talking to Bai An, if it wasn't for fear that your grandpa would hit me, I really want you to transfer to Bai An... ..."

Boss Xu was speechless: "No, no, I'm not very interested in the Bai case, so please stop talking about it."

Once the scallion pancakes are done, it’s time to make pimple soup.

Xu Zhuo cut a few sliced ​​garlic and minced green onion, heated oil in the pan, put the sliced ​​garlic and minced green onion into the pan and saute until fragrant, then poured in the tomatoes.

Saute the tomatoes until soft and crushed, then add water to the pot.

At this time, Xu Zhuo brought the basin, poured in the flour, and began to stir the dough.

Gnocchi is actually pretty good.

While pouring water into the flour, stir while waiting for all the flour in the basin to turn into gnocchi.

Of course, it is still easy to go wrong when doing it for the first time.

For example, pouring water too quickly, resulting in large lumps of gnocchi.

Also, if the stirring is too slow, the gnocchi in the basin will stick together.

Fortunately, stirring gnocchi is also in the category of making noodles, and the skill can still be used, otherwise, Boss Xu would not dare to wait for the pot to boil water before starting to stir.

It's too easy to roll over.

After mixing the gnocchi, Xu Zhuo took a few eggs and cracked them in a bowl, breaking them up for later use.

After the water boils, slowly pour the gnocchi in the pot into it, stirring the pot while pouring to prevent sticking to the bottom of the pot.

After adding everything in, the soup in the pot immediately became viscous, but the smell of pimple soup also wafted out.

Standing aside, Wei Junming sniffled and said with some emotion: "I really miss it, I haven't had pimple soup for many years."

The gnocchi needs to be boiled for a few minutes, otherwise it will cause diarrhea if eaten raw.

When it was almost cooked, Xu Zhuo threw the chopped rapeseed into it, stirred it twice, and then poured the egg liquid while stirring the pot.

When the beautiful egg flakes appear in the pot, the pimple soup is also done.

Add salt, pepper, light soy sauce, balsamic vinegar, sesame oil, and chopped shallot in turn.

Stir well and it's ready to serve.

As soon as the fire was turned off, Wei Junming took the bowl and filled it impatiently. Not afraid of burning his mouth, he scooped up a piece of dough with a spoon, blew it, and put it into his mouth.

"That's the taste! Xu Zhuo, you're so good at it!"

Xu Zhuo looked at the task panel, which showed that the task had been completed.

He was not at all curious about the completion of the task. What was curious was that there was no cooking porridge in it, and this pimple soup was not considered porridge.

But what is the meaning of the system's reward for reducing the difficulty of learning porridge?

Are you kidding me?

When he was in a daze, Yu Keke ran into the store first.

"Handsome boss, are the scallion pancakes ready? I'm so hungry..."

Xu Zhuo gave her a white look: "Speak well, don't be cute."

Yu Keke stuck out her tongue, took the bowl and bounced around to fill a bowl of pimple soup and took it out, and took away the scallion pancakes that Xu Zhuo had cut.

Xu Zhuo was very curious: "Can you eat it all by yourself?"

Yu Keke pointed to the outside: "When we came here just now, we met Grandma Panpan, she also came together, and said that she wanted to taste the taste of pimple soup..."

Ok?

Have you ever tried pimple soup?

Is this still a northerner?