Food starts with noodles

And the meat is so rotten that you don't need to chew it at all.

So it gives people the feeling that these soft-shelled turtle meat, as if they have been sucked lightly with their mouths, have already entered the stomach.

The meat is so delicious, both texture and taste are perfect.

Especially the comfortable feeling when eating, made Boss Xu, who just joked about how the rich people in Jiangsu and Zhejiang show off their wealth too simple, fell in love with him immediately.

However, what Xu Zhuo ate was made by Dai Zhenting. When he came back to his senses, he turned his face to look at Dai Zhenting and asked, "Grandpa Dai, am I doing okay?"

Dai Zhenting frowned and said: "The seasoning is still a bit flawed, and when it is simmering, the fire can be lowered, so that the boiled soft-shelled turtle meat will be more tender...

But you have done a good job, better than my apprentices.

Xiao Zhuo, your grandpa is really great! "

The last sentence made Xu Zhuo a little confused, so, shouldn't you praise me for my level, what's the matter with you praising the old man?

Show love from a distance?

Chapter 1162 Zhao Jinma: Congxin is not counseling!

After the video shooting, Xu Zhuo and Dai Zhenting also ended their business bragging.

Although he didn't know why Dai Zhenting always praised the old man, Xu Zhuo still followed Dai Zhenting's words and praised Dai Zhenting backhand.

If you praise my grandfather, I will praise you.

Anyway, business bragging, that's it, you brag about me and I brag about you, and then the reputation of both of them will soar.

Yuan Kang, who had been standing by the side all the time, took a taste of Dai Zhenting's ice-sugar soft-shelled turtle with chopsticks, and was also amazed: "Wow, this soft-shelled turtle is so delicious, it is much more comfortable to eat than Hunan-style soft-shelled turtle, Grandpa Dai, you are amazing .”

Dai Zhenting smiled proudly: "Our Zhejiang cuisine pays attention to freshness, unlike Hunan cuisine, which is not only spicy, but also spicy. It seems that if you don't put chili, you can't cook."

This old man is not good at this point, he likes to show off.

However, Yuan Kang likes Shanxi cuisine, and he doesn't have much sense for Hunan cuisine. Although his family has a Hunan cuisine-related business, he can't get involved, and instead he is disgusted everywhere.

So this guy is completely indifferent to Dai Zhenting's words.

His reaction was beyond Dai Zhenting's expectations. Shouldn't this kid be stubborn and talk to me?

Why do you look so convinced?

Today's young people are too...

Think about the time when Xu Jimin, who was in his 20s, dared to beat people in the kitchen after the state banquet if he disagreed with him. Now, these young people don't respond to any stimulation.

Times have really changed.

Originally, he was thinking of making a fuss, and then took the opportunity to chat with Yuan Desheng in the group, but Yuan Kang didn't agree with him at all, which made him feel like he was punching cotton.

Guo Shuying next to him sighed helplessly: "Old Dai, when Lao Xu beat you back then, I thought you were somewhat pitiful. But now, I think you really deserve it."

Dai Zhenting was not angry, and grinned: "Just kidding with young people. By the way, don't mention the past in front of them. I have been friends with Xu Jimin for decades. Why are you talking nonsense?"

Xu Zhuo was very curious, why did the old man keep emphasizing his relationship with the old man today?

Not only that, but he kept praising the old man when he was filming the video, which is quite curious. He only discovered the clue of Dai Zhenting doing this when he was idle and bored scrolling through Moments.

Because this morning the old man updated a circle of friends, saying that he will return to the provincial capital the day after tomorrow, and also posted the high-speed rail tickets he bought in advance...

Tsk, is this because he is afraid that the old man will turn his face and make arrangements in advance?

After the video was shot, Xu Zhuo drove and took the two old people back to the shop for dinner.

Yesterday I patronized and drank, and today I had a good taste of the dishes in the store, and I also visited the back kitchen, and said a few words of encouragement to the young chefs.

It's a bit official, but everyone is happy.

After all, this is Taishan Beidou in the industry and deserves everyone's respect.

When he came to the entrance of Sifang Restaurant, Zhao Jinma was already waiting.

Yesterday, he and Dai Zhenting looked like they hadn't seen each other late, and they used the energy of drinking to say a lot of bad things about the old man, and they also told each other their hearts, accusing the old man of bullying in the past.

But today, not only Dai Zhenting has been emphasizing the decades of friendship with the old man, but even Zhao Jinma's tone has changed a lot.

"Time flies so fast. In the blink of an eye, Jimin has been traveling for more than a month. I don't know when he will come. It's strange to be in a panic."

After finishing speaking, I sighed with emotion, old people just like to stay with old friends, even if they don't say anything, they feel comfortable in their hearts.

From the moment Xu Zhuo and the others entered the door to picking up their bowls for lunch, Zhao Jinma never stopped talking.

Obviously, he also saw the circle of friends where the old man was coming back, so he made a wave of public opinion in advance, so as not to expose the words on the wine table yesterday.

Of course, Zhao Jinma didn't think it was cowardice, but he just didn't want any rupture in the relationship between the old brothers.

after all……

This is also an old friendship of decades, isn't it?

Because I drank too much wine yesterday, I stopped drinking at noon today. They are all elderly people who can't afford to toss their bodies.

More importantly, both Lao Zhao and Lao Dai were worried that what they would say after drinking would affect their friendship too much.

Xu Zhuo didn't force it, but thought it was good, because he was a junior, and he had to stand up to toast frequently when drinking, so it's not as good as this, he can eat whatever he wants, and it's more casual.

After eating and drinking, the back kitchen is already busy.

Xu Zhuo took the three old people to inspect the back kitchen. Guo Shuying also deliberately stood beside Guo Xingwang to watch his cooking skills. Compared with when he was in Huizhou, he has indeed improved a lot.

Of course, this is also related to Guo Xingwang's background in working in restaurants.

Washing vegetables and serving dishes for several years has made him very familiar with all kinds of ingredients. Although his talent is not as amazing as Xu Zhuo's, it can be regarded as an introduction anyway.

In addition, since he came to Sifang Restaurant, because he wanted to attract the attention of the rich woman, he has been practicing basic skills such as knife skills, and Feng Weiguo has been reminding him.

This made Guo Xingwang's culinary skills have made great progress, and Guo Shuying nodded again and again, saying that when Feng Weiguo came back, he would toast him a glass of wine, thanking Master Feng for his cultivation of Guo Xingwang.

Guo Xingwang is not Guo Shuying's grandson, but because of Guo Shuying's ability, the Guo family is very close.

This is actually related to the culture and tradition of Huizhou people. Huizhou people pay attention to brotherhood, friendship and family harmony, so the Guo family is still a big family.

Now Guo Xingwang has achieved results, which makes Guo Shuying very happy.

After walking around the back kitchen, the old men were still in good spirits, so Xu Zhuo followed Yuan Kang's suggestion and drove them to the stewed meat factory to have a look.

Anyway, these old men got up very late in the morning because of hangovers. Instead of drinking tea and chatting around, it's better to squeeze out their remaining value.

How to extract it?

That naturally made them help the stewed meat factory to build momentum.

In order to show respect, Xu Zhuo drove Yuan Kang's big G and took the three old men to inspect the stewed meat factory.

And Yuan Kang was already one step ahead of them, driving the photographer and cameraman to set off early.

After all, I was going there to take photos and videos, so I had to go there in advance to let them clean up, so as not to be too messy to shoot.

After the photos and videos are taken, they can be used when promoting sauced beef. The three of them, Zhao Jinma will not say, are the president of the Central Plains Cuisine Industry Association.

Dai Zhenting and Guo Shuying also have similar titles.

Although these titles seem to be useless at ordinary times, and they don't have a penny of salary, they can play a big role in publicity, such as now.

At least the public is convinced of these.

When I came to the stewed meat factory, it happened to be a little cloudy today, and the sun was not very strong.

Everyone took a group photo at the door first, then entered the factory area, came to the disinfection room of the workshop, and prepared to change into sterile clothes and go in for inspection.

At the same time, Xu Zhuo also looked at how the sauced beef was produced.

After all, he hasn't seen the operation process since the factory was put into production.

Chapter 1163 Cao Kun's Favorite Car

In the aseptic workshop, the production of sauced beef continues.

The beef sauce is made in an industrial way, which is different from the conventional way.

The conventional way to make sauced beef is to marinate first, then marinate, and finally cool down.

The industrial method is to put the washed and diced beef directly into a large pot with stewed soup, put them layer by layer, and then start heating.

The stewed soup is about 89 degrees, keep it in a non-boiling state, and slowly soak the beef with hot water.

Then turn off the heat and let the stewed soup soak the beef to cool naturally.

After the stewed soup in the pot has cooled down, the beef has been thoroughly soaked and tasted, and it can be out of the pot.

After the beef is taken out, wash off the slag on the surface with warm water, and then send it to the refrigerator to shape the beef, so that the soup in the meat will be completely absorbed into the meat, not only the taste of the beef will become better, but also the taste will be better. It will be more flavorful.

After cooling and shaping, vacuum packaging begins.

These are complete assembly lines, very fast.

It can be said that as long as the ingredients are not falsified, the taste of this sauced beef will not be too bad.

Xu Zhuo walked around here with a few old people, and even went to a reception room to cut some freshly made beef and taste it, it was indeed very good.

Although it is a little worse than the beef marinated in the traditional way in the store, in terms of taste and texture, it is already much better than most sauced beef on the street.

Of course, this is also related to the lack of adulteration when it is not produced.

Because of the brand effect and selling price, the ingredients purchased in the factory are all high-quality, so the beef taste is also very good.

Unlike some vacuum-packed beef, the color looks good on the surface, but after slicing, you will find that there are large pieces of starch inside.

After everyone walked around here, enough photos and videos were taken.

Guo Shuying even said that he would promote the sauced beef of Xu Xiaochu brand in Huizhou area, and even reached a strategic partnership with Xu Xiaochu brand.

That was a real surprise.

Xu Zhuo originally used their fame to add points to his sauced beef.

As a result, Guo Shuying came to this hand, which not only made the beef sauce more famous, but also enriched the product quantity and brand value of Xu Xiaochu brand.

You must know that there are many delicacies in Huizhou that can be sealed and packaged.

If Xu Xiaochu's brand can be operated, it will definitely generate a lot of income.

Among other things, Huizhou ham, tofu, stinky mandarin fish, and all kinds of delicacies can be sold in Xu Xiaochu's shop.

If this can be done, the influence of Xu Xiaochu's brand will increase a lot.

On the way back, Xu Zhuo expressed his gratitude to Guo Shuying excitedly.

Guo Shuying sighed: "I just want to use Xu Xiaochu's brand and network platform to promote Huizhou cuisine as much as possible. Speaking of which, I should thank you."

This kind of thing is complementary to each other. One is to expand the scale and make more money, and the other is to increase the influence of food.

If we can cooperate now, it is the best of both worlds.

Back in the urban area again, Xu Zhuo followed Zhao Jinma's guidance and parked the car at the door of a tea house.

"Xiao Zhuo, go and do your work. I'll just accompany Master Dai and Master Guo. By the way, isn't Feng Weiguo coming back this afternoon? You don't have to pick it up. I've already sent my driver there. Wait a minute." Take him here directly, and your work will not be delayed."

Xu Zhuo nodded and drove back to the store to get busy.

In fact, he really wanted to see how these people chatted when Feng Weiguo came over.

The number one fan meets two big black fans, and he doesn't know who can beat the other.

After returning to the store, it was the afternoon break, Xu Zhuo took a bottle of Coke, sat in the lobby and searched for models between 20 and 30 with his mobile phone.

Cao Kun has done a good job in the stewed meat factory, even far exceeding his expectations. In this case, he can be rewarded in the name of the company.

At least you have to have a trolley.

After all, you can't just take a taxi for business negotiations in the future, right?

And the factory area is the same as the bombardment, even if you want to take a taxi, you can't get a taxi.

Although Cao Kun's driver's license has not yet been tested, the car should be equipped with it. When he has a car, he will become more motivated to learn the driver's license.