Food starts with noodles

Of course, in the first place, she was stimulated to exercise, and usually at most she walked on the treadmill for a while to sweat, and that was the end of the matter.

Just eat with many people, no matter how greasy the food is, as long as there are vegetables in the bowl, the guilt in my heart will be greatly reduced.

It's as if after eating green vegetables, the whole person will become much healthier.

The same goes for Yu Keke working out at home.

Mainly just for psychological comfort.

When I came to the store, the food was already served.

In addition to the Bawang tofu that looks good, there are also dishes such as stir-fried loofah, green pepper eggs, etc., which are Xu Zhuo's favorite home-cooked dishes.

Xu Wenhai had already gotten up at this moment, and was sitting at another table, chatting with Wei Junming, Zhao Jinma and Feng Weiguo while eating, as if it was someone else who was so drunk three hours ago.

Still, the disheveled hair and rumpled clothes gave him away.

Although he fell asleep, he probably hadn't completely woken up from the alcohol, so Xu Zhuo thought it would be better to inform Chen Guifang, so as not to start drinking again after a few people talked about their addiction.

After sending a message to Chen Guifang, Xu Zhuo served himself a bowl of rice, and just about to sit down to eat, Yu Keke complained next to him: "Oh, I said, why don't you give it to me? Do you want to serve dinner?"

Xu Zhuo: ...

Come, come, rich woman Yu's bulimia will be launched soon.

He was holding the rice, but before he could speak, the bowl in his hand was snatched away by Yu Keke, and then the girl picked up a piece of tofu and put it into her mouth, after chewing twice, her eyes lit up: "Wow! This tofu is so tender Acridine, good time..."

In desperation, Xu Zhuo filled another bowl of rice, and when he sat down to eat, there was only half of Yu Keke's bowl of rice left.

According to this progress, it is estimated that there will be three bowls for the base today.

The fitness program of ten kilometers brisk walking plus one hour of yoga is probably thrown out of the blue by this girl.

Well, wait to take the blame.

Xu Zhuo sighed inwardly, picked up a piece of Bawang tofu that was fried until golden, and put it into his mouth.

As soon as I ate it, what I ate was the spicy, sour and sweet taste of the soup, and it also had a strong garlic aroma. This taste seemed to have magical powers, and it opened people's taste buds as soon as they entered the mouth.

Accompanied by the delicious taste, Xu Zhuo subconsciously took a bite of tofu.

The outer skin of this tofu is a bit crispy, which tastes very sensual, but the tofu inside is delicate, tender and delicious, with a faint milk flavor.

The tenderness of the tofu is in sharp contrast to the spicy, sour and sweet soup outside. This contrast in taste and texture makes people like it more and more.

And this taste is super delicious, making people want to pick up the rice in the bowl unconsciously.

While eating, Xu Zhuo looked at Zheng Jia who was sitting at the next table and said, "Later, I will publicize it on the WeChat official account. Tomorrow, the Bawang tofu will be served in the store."

Such delicious dishes can't just be tasted by yourself, but also have to be used to make money.

During the few days in the capital, Xu Zhuo understood that if he wanted to display his talent, he had to go to a big city. The bigger the city, the more inclusive it would be and the higher the degree of freedom.

There will be more and more innovative dishes that can be learned in the future. People in the provincial capital may not be able to accept them, but they may be very popular in the capital.

Although the capital city and the provincial capital belong to the north, one is a big city in the north and the other is an international metropolis, and their positioning is completely different.

Different positioning determines that people have different acceptance of new things.

In addition, the meals in the restaurants in the capital often cost hundreds of dollars, which Xu Zhuo really envied.

If the food at Sifang Restaurant dares to set such prices, let alone the courtyards in the capital, even the ultra-high-end courtyards next to the Forbidden City can be envisioned.

Putting his mind away, Xu Zhuo continued to eat.

Yu Keke next to him has already started to eat the second bowl, and complained to Xu Zhuo while eating: "He is exercising well at home, so you have to pull me over here. If you come here, just come over, and you have to force me to eat... I can tell Yes, you are the biggest obstacle on my way to lose weight!"

"Okay, okay, I'm standing in the way. There's a newly made yellow rice cold cake in the kitchen today. Would you like two yuan?"

"Okay, okay..."

Xu Zhuo brought this girl a large plate of desserts, including yellow rice jelly cakes, kidney bean rolls, and donkey rolls, all of which were freshly made and tasted great.

Yu Keke originally wanted to change his taste, but he didn't expect Xu Zhuo to bring so much.

She was just about to resign, but found out that Sun Panpan had posted a post in Moments: "Banu Hot Pot is a good time, every time I come, I can't get enough!"

Below this text are nine pictures of eating hot pot, and in the middle is a group photo of her, Zhou Wen, Li Huihui and other medical school classmates.

Although this post was deleted in less than a minute, Yu Keke still read it carefully.

Now, she has enough reason to eat.

He even called to condemn the other party confidently, as if he had just eaten two bowls of air.

Seeing that Xu Zhuo shook his head for a while, the behavior of his own daughter-in-law once again confirmed the principle that if a girlfriend can't see it, she has zero calories.

Probably this is the friendship of girls.

He was eating delicious Bawang tofu, but he was thinking about when it would be better to leave for Yangzhou.

He had to settle this matter while He Guoan didn't change his mind, and help Lao Xu win the honor of visiting professor by the way.

Both of these things are suitable for striking while the iron is hot, because the more you push back, the more likely there will be variables.

But when he thought of going to Yangzhou just after returning from the capital, he felt a little guilty about Ke Ke.

They used to be together every day, but recently they have become like a long-distance relationship. Although this girl doesn't say anything, she must have complaints in her heart.

Thinking of this, Xu Zhuo suddenly had an idea.

"How about going by car this time?"

If you go by car, you can take Xiong Zai with you, and Yu Keke can naturally go to Yangzhou together.

And driving alternately with Wei Junming on the road, it shouldn't be too tiring.

Besides, it's only a few hundred kilometers, and the whole journey is high-speed, and it takes only a few hours to get there. Even if you drive alone, you won't be tired.

Thinking of this, Xu Zhuo looked at Yu Keke and said, "I'm going to Yangzhou for a few days in a few days, why don't we go with Xiong Zai? Let him experience your family's wildness..."

"Okay, anyway, I can work anywhere... But why do I have to wait a few days?"

Xu Zhuo smiled mysteriously and did not answer.

But I added a sentence in my heart: "Because I have to wait for the cooldown of studying hard, so that I can steal my teacher there..."

Chapter 1102 Jiangsu Long Fish Feast

In fact, Xiong Zai has been to Yangzhou before, and he also felt the Dabie wild at home, but when he went there that time, the little guy didn't know if he didn't adapt to the new environment or something, and he actually developed stress symptoms.

Although it was only slight, it also scared the old lady enough, so I ended my trip to Yangzhou that day and brought Xiong Cub back.

In view of Xiong Zai's stress last time, Xu Zhuo had to be more cautious this time.

In order to prevent stress, Xu Zhuo not only brought Xiongzai's cat bowl and litter box, but also several toys, for fear that the little guy might not get used to it.

As for the Evian mineral water it drank every day, Yu Keke asked Pang Lihua to keep several boxes at home, for fear that it would run out of water to drink when it got there.

But the cat is a very strange creature, obviously bought such an expensive imported mineral water for it, but the water in the toilet is what Xiongzai is most interested in.

Every time he forgot to close the toilet door, it would slip in and drink secretly, and even learned to lift the toilet lid without a teacher.

What a fucking genius!

After loading all the things to be brought into the car, Xu Zhuo asked everyone to get in the car and prepare to set off.

Yu Keke and Xiong Zai stayed in the back, there was food and drink in the rear seat, and there was also the cashmere rug that Xiong Zai liked to sleep on his stomach the most.

And Wei Junming sat in the co-pilot to help Xu Zhuo see the road.

Originally, Xu Wenhai also planned to follow, but now that the guest professor is about to shudder, it is not appropriate for him to follow too closely.

After all, he is a professor, even if he is a guest, he must not lose the style of a professor.

Behaving too positively will make the school look down on it. It's better to wait at home, anyway, this trip will definitely work out.

Xu Zhuo helped the school find a top teacher, and then came forward to help the school promote it. It must be very easy to get a guest professor at this time.

The school will give it without even asking, after all, Xu Wenhai's qualifications are quite enough.

Now that summer is approaching, the weather is getting hotter and hotter.

The trees outside the car window are shady, and the cornfields in the distance can't be seen at a glance.

Driving in this situation is quite good, but the plain scenery will always be a bit aesthetically fatigued after a long time. Relatively speaking, it is more refreshing to drive in the mountains.

Worried about Xu Zhuo falling asleep, Wei Junming chatted with Xu Zhuo all the way.

And he followed the high-speed driving principle of "go in every three days", and let Xu Zhuo drive in every two service areas to rest for a while.

Drink some water, go to the toilet, and walk around the supermarket in the service area to see if there are any snacks worth buying.

After resting for 10 [-] minutes, Wei Junming changed to drive, and Xu Zhuo sat in the co-pilot.

Human attention is limited. Although running for several hours in a row is fine, it is safer to drive instead.

After driving all the way, I finally got off the expressway at around two o'clock in the afternoon.

Yu Changjiang had already called before, and the food was prepared on the first floor, and let a few people go directly to the first floor to eat after getting off the expressway.

Xu Zhuo didn't refuse either, since no one was an outsider anyway, so after getting off the expressway, he followed the navigation all the way to the first floor of Yangzhou.

When Xu Zhuo had just parked the car outside the door of the first floor, Yu Changjiang and Pang Lihua greeted him: "I've been waiting for you for a long time, so I didn't dare to go anywhere, for fear of missing you."

He is handsome and nice to speak, Xu Zhuo expressed that he likes this place very much.

When Yu Keke got out of the car with Xiongzai in her arms, Pang Lihua hurried up to meet her, expressing that she wanted to pet this famous cat on the Internet.

However, Xiong Zai is very uncomfortable with the environment here, so he only dares to curl up in Ke Ke's arms, not daring to go anywhere.

Cats are like this. They usually have the courage to show off at home, but when they change the environment, they immediately become cowardly, without any sense of security at all.

After the group exchanged greetings, they came to the first floor.

Only then did Xu Zhuo realize that Zheng Guangyao was also here. He was leaning on crutches, wearing a thin Tang suit, and his hair was all white, but he was in good spirits.

"Hello, Grandpa Zheng, I haven't seen you for a long time and you are still so energetic."

Yu Keke had a sweet mouth, and when he saw the old man, he hurried over to say hello, which made Zheng Guangyao very satisfied, and said repeatedly: "The private room upstairs has prepared meals for you, let's go and eat quickly, Xiao Zhuo, Jun Ming, don't stand still, let's go together."

Zheng Guangyao heard that Xu Zhuo was coming today, so he came to the first floor early and waited.

He really liked Xu Zhuo's talent and personality.

If it is my grandson...

Alas, not to mention it.

When I came to the private room upstairs, the table was full of food, but most of them were covered with heat preservation covers, probably because they were afraid of the cold.

A waiter came in and took off the thermal covers one by one. Only then did Xu Zhuo realize that these dishes were all made of eel.

This kind of banquet with eels as ingredients has a nice name in Huaiyang cuisine - long fish feast.

Long fish is another name for eel, which means that snakes are called long worms in many places.

In Huaiyang cuisine, the long fish banquet is very laborious, because all dishes must use eel as an ingredient, and the dishes cannot be repeated, which adds a lot of difficulty to the creators.

However, in the hands of Huaiyang cuisine masters who are famous for their knife skills and techniques, hundreds of ways have been created for eel.

Up to now, a standard long fish feast has only 36 dishes, divided into eight large bowls, eight small bowls, [-] plates, and four snacks.

Of course, the dishes on the table today are not that particular, there are only a dozen or so dishes, all of which are high-quality dishes at the long fish banquet, such as the long fish with soft pockets that have been served at the state banquet, as well as long fish balls, long fish soup, long fish soup, and long fish soup. Shredded fish, steamed tiger tail, oolong eggs, roasted butterfly slices, etc.

The dishes are very rich, and a few people ate some snacks along the way, and they are really hungry at the moment.

Yu Changjiang brought a bottle of Yanghe Daqu with a sense of age, opened it and began to pour wine for Zheng Guangyao and Wei Junming.

Xu Zhuo looked at the bottle of wine and felt a little weird, because the bottle was full of English.

Is this sold to foreigners?

Perhaps seeing Xu Zhuo's doubts, Zheng Guangyao said next to him: "This is the export version of Yanghe in the 80s, and the quality of the wine is higher. Not only did you have a lot of it in your grandfather's collection, but I also have dozens of bottles."

It turned out to be like this, I have learned a lot.

Seeing that Xu Zhuo was interested in this wine, Yu Changjiang hurried over with the wine bottle: "Come on, I'll fill it up for you, this wine is usually not drinkable."

Xu Zhuo shook his head, feeling more comfortable drinking the iced Coke in front of him: "Forget it, let me take a photo after you finish pouring the wine, I like the packaging of this wine bottle better."

After exchanging greetings, everyone began to eat.