Food starts with noodles

For example, you must leave a gap so that the juice can flow to the bottom when pouring the juice.

In addition, the tofu slices must be placed in a staggered manner, and they cannot be stacked neatly together, otherwise the sauce will not be able to hang.

It is best to place them randomly on the plate without rules, so that the juice that can be hung is actually the most.

After explaining how to arrange them, Xu Zhuo started to make the sauce.

The sauce of this dish is actually very similar to the sauce of sweet and sour fish, but because the dishes are different, the seasoning is slightly different.

For example, the diced peppers in this dish are really spicy, while the diced peppers in the sweet and sour fish are purely for color matching.

In addition, the garlic in this dish is much more than that in the sweet and sour fish. The reason is that the sweet and sour fish has been marinated before frying, and the taste has been thoroughly immersed in the meat.

And this Bawang tofu has no taste, all the taste comes from the sauce, so it has to be made with a stronger taste.

In this way, when eating, the juice on the outside can form a strong contrast with the tenderness inside.

Xu Zhuo put a frying pan on the stove next to him, heated it up, poured in cold oil, turned the pan around, and let the oil swim in the pan before pouring it out.

Then continue to burn on the stove, and when black smoke comes out of the pot, pour in cold oil again, continue to let the oil swim in the pot, and then pour it out.

After slipping the pot three times in a row, Xu Zhuo officially started to do it.

The reason why the pot has been slipped so many times is mainly because the sauce needs to be thickened. If the pot is not slippery, it is easy to stick to the bottom.

Pour oil into the pot, before the oil is hot Xu Zhuo put the sliced ​​ginger into the pot.

When the ginger slices were fried to a little brown, carefully fish them out with a slotted spoon, then Xu Zhuo poured in a third of the freshly chopped garlic.

Use a spoon to quickly stir-fry a few times. After the minced garlic smells good, Xu Zhuo pours in the diced peppers, then scoops half a spoonful of sugar into the pot with a frying spoon, and continues to stir-fry.

This dish must not only highlight the garlic and spicy flavors, but also highlight the sweet and sour flavors, so the sugar cannot be reduced.

When the sugar melted slightly and the minced garlic turned golden, Xu Zhuo added a spoonful of balsamic vinegar to the pot.

The unique sweet and sour taste of sweet and sour rose from the pot immediately.

Then Xu Zhuo added a few bowls of water to the pot, and started seasoning it before it boiled.

Put salt, light soy sauce, and dark soy sauce into the pot in turn. In order to make the taste better, Xu Zhuo added a little pepper.

After the soup in the pot boiled, Xu Zhuo began to thicken the sauce.

Pour the prepared starch water into the pot, and the soup in the pot soon becomes viscous, and because of the dark soy sauce, it is slightly red, which looks very attractive.

You can actually put some ketchup in it, but Xu Zhuo doesn't like it, so he didn't put it.

After thickening the gorgon, the making of the sauce comes to an end.

Xu Zhuo poured all the remaining minced garlic into the pot, and then poured half a spoonful of scallion oil into the pot with a frying spoon.

After the scallion oil poured into the pot, Xu Zhuo immediately turned off the fire, and then started stirring the soup in the pot with a frying spoon, so that the minced garlic and scallion oil were evenly blended into the sauce.

The reason for this is to prevent the continuous heating of the pot to cook the minced garlic, and also to prevent the flavor of the scallion oil from volatilizing after being heated.

In a word, it's all for the taste of the juice to be better.

After the sauce was ready, Xu Zhuo took the sauce and started pouring it on the tofu with a spoon.

The tofu, which has just been fried for less than 5 minutes, is poured with this steaming sauce mixed with a strong garlic flavor, which looks particularly craving.

Before Xu Zhuo finished pouring the sauce, Guo Xingwang had already started tasting with chopsticks.

As a result, as soon as he put the tofu into his mouth, he spit it out, and kept breathing in his mouth: "Uh... it's hot, it's hot, it's hot..."

Chapter 1100

Xu Zhuo looked helplessly at Guo Xingwang. The tofu was freshly fried, the sauce was freshly made, and the surface temperature exceeded [-] degrees.

Can it be hot?

Especially the sauce, the boiled soup is thickened to form a thick sauce, and half a spoonful of scallion oil is poured on it before it comes out of the pot, and the heat inside is perfectly wrapped by the fat.

This sauce does not even look steamy, but the temperature is really high.

As for the fried tofu, the temperature is not much lower.

Especially inside the tofu, the hot air is tightly wrapped by the starch paste on the surface, and it cannot escape at all. If you bite it suddenly, you will definitely burn your mouth.

Guo Xingwang spat out the tofu, complained that it was too hot, then suddenly smacked his lips and said, "Tsk tsk, this soup tastes really good, Xu Zhuo, let's have dinner, there is this tofu, and we can make a few more casual dishes , Properly have a sumptuous dinner."

This guy's thinking is really out of the way, Xu Zhuo almost didn't keep up.

However, this Bawang tofu can be made into a dozen plates at once, and it is really enough to serve with two dishes.

He said to Guo Xingwang: "You can arrange it. I'll go back and pick up Coco and we'll have dinner."

After speaking, he took a pack of dried fish that had just been taken out of the dryer and drove home. He picked up Coco for dinner and brought Xiong Zai some snacks by the way.

Yu Keke has been working at home since adopting Xiong Zai.

At first she was not used to it, but after a long time, she discovered the benefits of working from home.

You don't need to make up, you don't even need to wash your face, sitting on the bed with disheveled hair in pajamas, looking at the company's documents with a notebook.

When you feel tired, play a game with Xiongzi, or go to the next room, turn on the treadmill and walk on it for a while.

Anyway, as long as you arrange your time reasonably, working from home is more efficient than working in a company.

But this needs to be based on self-discipline.

For those who are not self-disciplined, the less restrained they are, the easier it is for them to let themselves go.

After arriving home, Yu Keke was walking briskly on the treadmill in a vest and yoga pants, with a bluetooth headset clipped to his ear, and seemed to be talking to someone from the company.

Just as Xu Zhuo was about to get closer, a group of cute and fluffy people stopped in front of him.

"Meow~"

Obviously, the robbery bandits appeared.

When Xu Zhuo was in a daze, Xiong Zai didn't see Xiao Yugan, so he immediately changed his strategy.

It fell in front of Xu Zhuo, laying straight on the ground, stretched its body, and then its limbs twitched...

Xu Zhuo looked at the cat's Porcelain performance, dumbfounded. What did his wife teach at home every day? How did he use Porcelain?

He took out the small dried fish from his bag and put it in Xiong Zai's usual eating bowl.

Then he walked to Yu Keke's side and looked at the numbers on the treadmill. It was already three kilometers away.

"Come on, let's eat."

"Don't eat. It's not long since I started. I will be a fitness expert in the future. After walking ten kilometers, I have to do another hour of yoga."

Xu Zhuo: "..."

Why are you working so hard all of a sudden?

Inspired by whom?

He opened Moments with his mobile phone, only to find that Zhou Wen and Sun Panpan had posted a small video of exercising in the gym an hour ago.

He also specifically mentioned today's fitness plan: walk ten kilometers to warm up, and then do one hour of yoga.

No wonder my daughter-in-law suddenly started to work hard. It turned out that she was stimulated by her best friend.

I don't know if I can last until the weekend this time.

Express doubt.

He said with some regret: "Today, I made Bawang Tofu to pick you up to eat. Since you don't want to eat it, let me go. I'm afraid they will eat it all if I go late."

After finishing speaking, he was just about to go out when Yu Keke turned off the treadmill.

"What Overlord Tofu? Don't tempt me with delicious food. I'm very firm about my fitness this time."

Xu Zhuo looked at the turned off treadmill, a little speechless: "Since you are so determined, why did you turn it off?"

Yu Keke blushed slightly: "I... this is naturally for safety reasons. You don't know, there are many accidents on the treadmill. I have to be careful. After all, I am born beautiful, so I can't fall."

Well, you have small breasts and you have the final say.

Leaving aside this topic for the time being, Xu Zhuo saw that the girl was interested in Bawang Tofu, so he briefly mentioned the ingredients of this dish.

His original intention was to ask Yu Keke if he had eaten it, and forget it if he hadn't, and think about it later.

After all, if Xu Wenhai can accurately name the ingredients and method of this dish, then Yu Peiyong will definitely cook it too.

As a result, Yu Keke tilted his head and thought for a while and said, "I seem to have eaten it, and I don't seem to have it. After all, I have eaten so many dishes at home. Who remembers it? You can only know if you have eaten it if you have tasted it."

Xu Zhuo agrees with this statement very much, sometimes he really can't remember the name of the dish he has eaten, or even remember that he has eaten it at all, but if he eats it again, the memory in his heart will be revealed.

But when Ke Ke skillfully held a short sleeve and put it on the outside of the vest, Xu Zhuo realized a problem.

this girl...

Looks like he's going to eat.

I was wondering if I could last until the weekend, but I didn't expect this...

My daughter-in-law's road to weight loss and fitness seems to be very long.

Xu Zhuo was no stranger to this, and even knew that after this girl was full, she should complain that she was a hindrance to her weight loss.

It's just basic exercises, don't be six.

After the two of them came out of this gym, the small dried fish that Xu Zhuo brought to Xiong Zai just now had already been eaten.

When this guy saw Xu Zhuo, he used his nirvana again - his body fell straight down, his limbs began to twitch, a typical feigning death.

Xu Zhuo had no choice but to catch some small dried fish for this guy.

Xiongzi, who was pretending to be twitching his limbs, turned over and got up from the ground, and began to eat the dried fish happily, as if lying on the ground just now and twitching his limbs was something else.

"Who did you learn it from?"

Yu Keke said proudly: "I saw someone on the Internet launched an activity about pretending to be dead in front of their pets, and how the pets reacted, so I lay on the floor and tried it, and it learned it, and it would do this every time it wanted to eat. "

Play dead experiment?

Xu Zhuo seemed to have seen it on a certain official account, but the result was very unsatisfactory.

Those cats didn't know whether they had seen through the master's lack of acting skills or they were cold-blooded. All the cats were indifferent to their master's sudden collapse, and even felt baffled.

My daughter-in-law really knows how to play, and actually plays this with Xiong Zai at home.

But when people pretend to be dead, they always lie on the ground motionless. Why does my daughter-in-law pretend to be dead, as if she had a seizure of epilepsy, and her limbs twitch?

Xu Zhuo originally wanted to ask Yu Keke, but after thinking about the consequences...

Forget it, don't give her a chance to overeat, after all, this girl has a history of eating Hesse in the name of making her angry.

I'm afraid I'm afraid.

The pets at home like to touch porcelain, and the daughter-in-law also likes to touch porcelain.

I am so hard...

Chapter 1101 Yu Keke: I'll Just Taste It, Never Eat Too Much!

While sitting in the car, Yu Keke emphasized again and again: "I just taste it to see if I have eaten it before. After you taste it, you have to send it back to me, because I haven't finished my fitness task today."

The girl was wearing tight-fitting yoga pants, a loose short-sleeved upper body, and her hair tied into a high ponytail. She looked beautiful and sassy.

This shape is really good, and it looks like a fitness enthusiast.

But I don't know how long it will take to persist after seeing the delicious food.

Xu Zhuo organized his words, and said with a smile: "Actually, it's okay to start exercising tomorrow, not necessarily today. This dish should taste good. You should eat more, just to save face for me."

Anyway, I have to take the blame anyway, so it's better to take the initiative.

The reason why I say this is not because I am confident in my craft, but because I am more confident in my daughter-in-law's gluttonous nature.

As far as the appearance and taste of Bawang Tofu, I believe it will make her forget about fitness immediately.