Food starts with noodles

Ji Mingyu said: "This is poured into the rice. I don't know how to make it. There should be soy sauce and garlic. The mixed rice is very delicious. I can't get enough of it every time."

At this time, Xu Zhuo could finally see the difference between size M and size L.

The M size is equivalent to a small bowl in Chinese food, and the L size is equivalent to a large bowl in Chinese food.

Don't underestimate the simple difference between the size of the bowl, there can be a difference of one or two hundred in price.

After all, this is A5 Wagyu beef, and the price is calculated by gram.

When the food came, it didn't matter the housekeeper's high price and low price, Xu Zhuo was ready to eat with his chopsticks, but was stopped by Ji Mingyu.

"Brother Xu Zhuo, don't be in a hurry to eat it. When the hot spring egg comes, pour it in and stir it. It will be delicious when you eat it that way."

Hot spring eggs?

Xu Zhuo was stunned for a moment before he realized that it was the kind of eggs boiled in water with a temperature of about [-] degrees.

Eggs cooked at this temperature, even if they are already cooked, the egg white and yolk inside will still be semi-liquid, which is often called a runny egg.

When Xu Zhuo used to bathe in hot springs, he had eaten runny hot spring eggs, but he didn't know whether it was due to psychological effects or the quality of the eggs themselves. It always tasted fishy.

So when he heard the word hot spring egg, Xu Zhuo subconsciously resisted it.

While speaking, the hot spring eggs came up.

The peeled egg lay on a small dish, trembling like a living thing.

Ji Mingyu poured the eggs into the bowl, and then poured the dish of sauce that came with the rice into it, and stirred it in the bowl with chopsticks.

Xu Zhuo had just arrived here, in order not to look different, he also learned from Ji Mingyu.

He is already mentally prepared, if it doesn't taste good, he will order a few sushi later. Anyway, this beef is not enough to eat, so why not find a place to have a solid meal of hot-boiled lamb at night.

As a result, when the eggs were put into the bowl and started to stir, Xu Zhuo actually smelled a nice egg fragrance.

With the aroma of beef and the aroma of rice, it smells surprisingly good.

Ok?

Is this egg different from what you usually eat?

"These eggs are all aseptic eggs brought in from Japan by air. They have no fishy smell and are very fragrant. Japanese people always dip them in hot pot. Try using domestic eggs, it can kill people."

What Ji Mingyu said is correct. In terms of food safety, the neighboring countries are indeed stricter than domestic requirements.

This is the basis on which Japanese food is famous.

However, based on Xu Zhuo's understanding of Japanese food, they obviously missed the skill points.

There is no stir-frying in Japanese food. Apart from steaming and grilling, the rest of the hot dishes are the famous ones—tempura and teppanyaki.

Tempura means fried.

In daily food, no matter what swims in the water, flies in the sky, runs on the ground, or melons, fruits, pears and peaches, they can be wrapped in a layer of batter and fried in a frying pan.

Everything can be tempura.

As for teppanyaki, this is even more common, and high-end Japanese food stores cannot do without it.

While stirring the ingredients in the bowl with chopsticks, the two talked nonsense about various jokes and allusions about Japanese ingredients.

After stirring, the rice, beef, and side dishes in the bowl were all covered with a layer of golden egg yolk.

Xu Zhuo picked up a piece of beef and put it into his mouth, his eyes widened suddenly.

This beef is so delicious!

In the mouth of beef, the first taste is a smell of eggs, followed by the indescribable taste of beef.

When chewing, you can clearly feel the slightly tight feeling that the surface of the beef slices has been burnt.

The beef inside is extremely tender, chewy but not greasy, and oily but not greasy. This feels really good, even better than playing Call of Duty.

The beef slices are very large, so when you eat a mouthful of beef, don't mention how satisfied you are.

After eating the beef, eat rice mixed with hot spring eggs and sauce.

The rice is steamed well, the grains are distinct, the grains are full, and it tastes oily and delicious. I feel that even if there is nothing, I can finish the whole bowl of rice.

Is this the legendary donburi?

Loved it!

Chapter 1083 Free order?

Soon, Xu Zhuo and Ji Mingyu ate up their respective rice, and there were not a single bit of side dishes left, they were all finished.

After eating, I felt a little full in my stomach.

If you eat too much, you should order the M size like Ji Mingyu. Although the L size is very satisfying to eat, but with side dishes and so on, it is far beyond Xu Zhuo's normal appetite.

Fortunately, I don't have a big appetite, otherwise, if I were to switch to Lao Meng and Li Hao, I guess I would have to eat at least XXXXXL size.

After eating and drinking, Ji Mingyu got up and prepared to pay.

As a result, the young lady in the cheongsam walked over and whispered to the two of them: "Our boss said that you two will be free of charge at this restaurant."

free?

Adding up this meal, it is almost 3000 yuan less, and it is said that it is free of charge.

It's rare to see such a big boss.

But Xu Zhuo and Ji Mingyu are not the ones who will be fooled casually.

While talking politely, the two asked the young lady in cheongsam for the name of the boss and the reason for the exemption.

In case of admitting the wrong person and thinking that the two of them are friends of the boss, it will not cause a loss.

We are all in the same industry, so it is better to make it clear.

As a result, the lady in the cheongsam smiled and said, "Mr. Xu, our boss has admired you for a long time, and he will be here soon. Please wait a moment, he wants to greet you in person."

These words made Xu Zhuo's face bright.

Did you meet a fan?

Ji Mingyu is very self-aware. He has eaten in this restaurant several times, but he has never waived the bill, so he knows that the waiver in the restaurant is aimed at Xu Zhuo.

Since the boss was coming soon, the two of them were not in a hurry to go back, but sat leisurely on the seats and played with their phones.

All the cutlery on the table was removed by the waiter, and the young lady in cheongsam brought a pot of tea, poured it, and walked away.

This is a good point in a Japanese food store. It respects customers' private space and time and does not disturb them too much.

Unlike some Chinese restaurants, the waiters will chatter around the customers and say some nonsense, such as introducing the background of the boss, such as introducing the history of the store.

Even in some restaurants, when the dishes are served, they even introduce the allusions and origins of the dishes.

Although some people like to hear such words, Xu Zhuo hates this behavior very much.

I spent money to eat, not to ask you to give me extra lessons.

History, allusions, background, do these have anything to do with me?

Will I grow taller or rich after hearing this?

Although Xu Zhuo is very clear that this is a marketing and publicity method, but it is too low-level.

In Xu Zhuo's opinion, although good service must be meticulous, it should not take up the customer's time too much, let alone disturb the customer.

In this regard, it is really not as good as others.

While thinking wildly, a man's laughter came from the door: "If the fans in the capital know that Boss Xu is in my store, they may be able to step on my threshold."

Xu Zhuo raised his head and saw a 27-year-old man walking towards him. He had a mustache and was wearing a light-colored thin linen short-sleeved upper body and a pair of light gray linen trousers underneath.

Very Japanese-style attire, but it looks quite casual.

"Let me introduce myself. My surname is Peng and my name is Fei. I'm a big fan of Boss Xu. I've watched all your videos, and the live broadcast is always on schedule. Welcome to my shop as a guest."

Xu Zhuo stood up, shook hands with him, and said a few polite words.

Is this the reason for the waiver?

Although it was reasonable, Xu Zhuo felt that it was a bit far-fetched.

Sure enough, after taking his seat, Peng Fei said with a smile: "To know you, I have to thank my good friend Zhao Guangming. He reposted your video in Moments. After I saw it, I couldn't control it. Your love for cooking Your understanding is far beyond ordinary people, and your talent is unique, every time I watch you cook, I enjoy it very much."

His words were considered to have solved the mystery in Xu Zhuo's heart.

It turned out to be Zhao Guangming's friend, which is considered to have solved the case.

That being the case, Xu Zhuo smiled and chatted with Peng Fei about Zhao Guangming's shop, and by the way, praised the donburi he ate today.

After chatting for a while, Peng Fei looked at Xu Zhuo and asked, "Is Boss Xu interested in Japanese food?"

To put it aside, Xu Zhuo really didn't have much interest in it. Although he also likes to eat dishes such as sashimi sushi, he just tasted something new and wasn't very interested.

But after eating this donburi today, I discovered that there is such a form of Japanese food.

Among other things, just the way Ji Mingyu introduced the open fire barbecue made Xu Zhuo yearn for it very much.

Would love to experience it.

It's a pity that the skills he has devoted himself to learning have already been used, otherwise Xu Zhuo would really have the cheek to steal the chef of this Japanese grocery store.

Xu Zhuo said with a smile: "I didn't have it before, but now I have it after eating the donburi in your store. This rice is really memorable, and the sauce is also perfect."

Peng Fei smiled: "Thanks for the compliment, I'm quite picky, and all the seasoning ingredients I use are shipped from Japan, in order to pursue this ultimate delicacy."

He said politely to Xu Zhuo, and then sighed: "Unfortunately, many people in Japan have prejudices against Chinese food and even people in our country, thinking that we can't cook delicious Japanese food...

So, if Boss Xu is interested in Japanese food, I want you to come forward for me, smash those people's arrogance and prejudice, let them see and see, we Chinese are no worse than them in making Japanese food. "

what's the situation?

Is this a declaration of war on Japanese materials?

But I don't have the foundation to make Japanese food at all.

There are so many kinds of Japanese ingredients, who knows what to compare.

And more importantly, Xu Zhuo felt that Japanese food was too heavy on the ingredients, but he didn't pay much attention to the cooking techniques.

To be honest, as long as the knife skills are good, as long as the ingredients are excellent, even people with average cooking skills can make Japanese ingredients very well.

Of course, Xu Zhuo couldn't say these words, so as not to give people an arrogant image.

He pondered for a moment, and was just about to reject Peng Fei's proposal, when suddenly the system's notification sounded in his mind.

"Ding, there is a new main mission, please click on the mission panel for details."

Yes, here we go again.

Xu Zhuo felt that it was too late for him to refuse, and he was caught by the dog system.

There is no need to think about this task, it must be to let myself agree to it, and then compete with the opponent to make daily food.

Hey~

The matter of the Ge family has not been resolved here, and another task of making daily food has emerged.

With such a fire-fighting system, why don't you worry about getting angry with others.

Until now, Xu Zhuo could only agree.

However, he didn't say anything to death, he could only say that he could try it when he had the opportunity.

In addition, compared to Japanese food, Xu Zhuo prefers Chinese food.

He suggested that Peng Fei let those Japanese food chefs compare Chinese food with him.

Such as kung pao chicken, shredded pork with fish flavor and other fast-fried dishes.

I believe those people should sign up enthusiastically...

Right?