Food starts with noodles

Xu Zhuo put the wok on the stove again, and explained to Ji Wenxuan with a smile: "Many dishes are like this, and they need to be cooked with hot oil, but in the eyes of people who don't know how to cook, this is a typical waste."

The fire on the stove was left on, so the wok was heated up as soon as it was put on.

Xu Zhuo poured half a teaspoon of sesame oil into the wok with a frying spoon, and before the oil temperature rose, he poured the freshly oiled meat slices into the pan, stir-fried it twice, and then poured in the prepared sauce.

At this moment, the temperature in the pot has risen, and the aroma of sesame oil is drilled into the nostrils, which smells very comfortable.

Because there is starch in the sauce, it will become viscous when heated, which makes the sauce tightly wrap the mutton, and the color has changed from the grayish white when it was just oiled to the current maroon.

After all the sauce was wrapped on the meat slices, Xu Zhuo turned off the fire, and poured a little more sesame oil into the pot.

Stir well and place on a plate.

The jujube-red meat slices exude an attractive aroma, which makes people's appetite whet their appetites just by looking at them.

Even if I have just eaten, I want to taste the taste of this dish.

Ji Mingyu took the picture with his mobile phone in one hand, and with the other hand, he fumbled for a pair of chopsticks from the side, then picked up a piece of mutton, put it in his mouth, blew it, and then put it in his mouth.

"Hmm... It's delicious, even better than the chefs in the store. Brother Xu Zhuo, your craftsmanship is too good? No wonder my grandpa always praises you. It's delicious, it's so delicious."

After he finished eating a slice, he went upstairs with the plate for Ji Wenxuan and He Guoan to taste.

Xu Zhuo, on the other hand, stayed behind to wash the pots and spoons, and clean the stove.

As a qualified chef, you must clean the kitchen utensils after cooking and put them back in place.

This is the most basic professionalism of a chef.

After cleaning up, Xu Zhuo also went back upstairs, ready to taste his handicraft.

Chapter 1081

When he came upstairs, Xu Zhuo heard the voices of Ji Wenxuan and He Guoan as soon as he reached the door of the private room.

The voices of the two naturally exaggerated Xu Zhuo's high craftsmanship.

Although Xu Zhuo may have watched it's honey-like tutorials many times, but the first time he did it to such an extent, they were shocked.

Especially He Guoan, he knew Xu Zhuo's fame to some extent, and had watched Xu Zhuo's cooking videos a few times, but the dish in front of him was like honey, which refreshed his understanding of Xu Zhuo.

To use the phrase of comparing the second and second grades: I had already overestimated him, but unexpectedly I underestimated him.

He Guoan was really moved after eating the first time Xu Zhuo made it, and then thinking about how he was so messy and tasted terrible when he made it by himself.

What a formidable young man!

But now the word young is outdated, it should be called Houlang.

This is the last wave of the chef profession, and it is also the hope of the industry.

Compared to He Guoan's excitement, Ji Wenxuan seemed much calmer. After all, he had seen Xu Zhuo's craftsmanship a long time ago, but it was the first time he could do it like honey to this level, which was quite shocking.

While chatting with He Guoan, he took a photo with his mobile phone and sent it to their elderly chef group.

Then the people in the group also started to discuss, and under the leadership of Tian Chengrun, they began to recall the first time they ate it like honey when they were in Beijing.

In the discussion between He Guoan and Ji Wenxuan, there were also compliments from Ji Mingyu and He Yan.

However, compared to the previous two, the vocabularies of the Ji family and the He family's back wave seem to be lacking. Apart from delicious food, they don't have any new vocabulary.

Xu Zhuo, who was standing outside the door, was already immune to this kind of praise, and even felt a little aesthetically fatigued.

He sighed softly: "Actually, I don't want to pretend, but why..."

But the dog system rewarded such a high skill, but Ji Mingyu gave such a good opportunity to pretend, but the two sitting inside were both important chefs in the capital.

Helpless!

Xu Zhuo let out a long sigh, opened the door and walked in.

Next, there must be another round of praise.

For Boss Xu, who is used to seeing such scenes, it's just basic practice.

In the midst of everyone's praise, Xu Zhuo was polite to everyone while picking up a piece of mutton with chopsticks and putting it into his mouth.

Chewing carefully, the taste is really good.

The mutton is sliced ​​very thin, and it slides quickly in the hot oil, and the tenderloin itself is relatively tender, so the mutton tastes soft and delicious.

Moreover, when cutting the mutton, Xu Zhuo had already removed the fascia, so the taste was not to mention better when it was eaten now.

In addition to the tenderness of the mutton, the taste is also delicious.

The first is the sweetness, which is the first feeling after the entrance.

In addition to the sweetness, the sauce and saltiness of sweet bean paste and soy sauce, the aroma of ginger, the sour aroma of vinegar, and the aroma and oiliness of sesame oil.

This complex flavor is really irresistible.

While eating, Ji Mingyu began to talk about the allusion of this dish.

Xu Zhuo smiled and said, "Tell me, is it Qianlong or Cixi? Anyway, almost all the snacks in the capital are related to these two people."

Ji Mingyu was delighted when he heard it: "This dish has something to do with these two people. Some said that this dish was brought by Concubine Xiang, and some said that the imperial dining room put wrong ingredients when cooking for Cixi..."

Yo, double blessings from two gourmet internet celebrities.

Xu Zhuo asked curiously, "Then which one is true?"

Ji Wenxuan said: "It's all fake, this is just a Halal dish, there are not so many convoluted legends, and it's even more impossible to say that the imperial dining room puts wrong ingredients.

Every dish in a big hotel has to be tasted by the head chef before it is served. As for the dishes in the imperial dining room, at least five or six people taste them from the time they are made to the time they are delivered to the imperial court.

Dishes with wrong ingredients have no chance to be served on the table. "

Everyone ate and chatted, and the chat didn't end until after nine o'clock.

Xu Zhuo was already full, and after it was ready, he ate it for a while, and then he was completely full.

Back at the hotel, I made a video call with Yu Keke again.

Today's Xiong Zai seems to have resigned himself to his fate. He wears the same style of Xiaolongnu's chicken leg hairband on his head, lying on the coffee table, and slowly gnaws on the dried fish with his two paws.

Perhaps it was because Xu Zhuo didn't rescue it yesterday, but Xiong Zai was very indifferent to Xu Zhuo today.

After a random glance, he lowered his head and continued to eat the dried fish, and shook his head, showing off the headband on his head.

Yu Keke took this thing off after not wearing it for a long time. It was meant for jokes, and it was enough to take two photos with it on. It can't be worn for a long time, because it's not good for pets.

After chatting with Yu Keke for a while, Xu Zhuo hung up the phone, clicked on the famous shooting peace elite, and started running wildly inside.

——After-dinner sports for gaming nerds.

The matter here is over. Not only did he successfully establish a relationship with He Guoan, but he also let He Guoan leave the Ge family.

Next, it's time to make the Ge family famous.

But Xu Zhuo doesn't need to take care of this matter. When the Ji family promotes the video, it can be done by the way.

Just the appearance of He Guoan in Xu Zhuo's video can make people interpret a lot of content.

As for the Ge family, Xu Zhuo had already thought up a copywriting to help them become famous.

For example, the donkey was killed by the mill, the bridge was demolished when crossing the river, and the cunning rabbit was cooked by the dog.

Although these can only give the Ge family eye salve, as long as they are properly guided, it is still very easy to start a wave of boycott of Ge Ji Restaurant on Weibo.

For example, Yuan Kang is already ready to guide netizens to leave negative reviews on Geji Restaurant.

For those who have consumed in the store or ordered takeaway, Yuan Kang will also guide them to issue invoices.

Posting bad reviews and issuing invoices are two ways for young people to protect their rights.

The former has made Dingding succumb, and the latter has made several big companies bow their heads.

After one night, Ji's family had finished the video and released it under Xu Zhuo's name.

Next, there is the battle of public opinion.

Xu Zhuo didn't take part in these matters, but under Ji Mingyu's leadership, he went to eat a kind of Japanese delicacy - Beef Don (dòng) rice.

The reason why he ate this was that last night Ji Mingyu discovered that Xu Zhuo liked to eat that kind of thin and tender meat.

With an idea, he remembered the beef rice bowl he often ate, so he volunteered to bring Xu Zhuo to eat.

Of course, this is mainly thanks to Xu Zhuo's promotion of Ji's Roast Duck Restaurant. After the video was released, the number of hits increased steadily.

Although it hasn't reached the top [-] yet, being able to see it on the leaderboard shows that it has achieved results.

He was so happy that he wanted to repay Xu Zhuo.

Xu Zhuo didn't want money, and he didn't like to go out to play. Ji Mingyu thought about it and thought it would be better to invite him to dinner.

Chefs like to eat some relatively novel dishes. As a young man, Xu Zhuo naturally does the same.

So, there is this beef donburi trip.

Chapter 1082 Beef Donburi

丼, pronounced as jǐng in Chinese, connected with the word 'jing', also pronounced as dǎn, refers to the sound made by throwing things into the well.

This word traveled across the ocean and came to Japan, and it has other meanings.

For example, this word refers to tableware for serving rice or noodles in Japan, and later extended to the common people's cuisine that is served in bowls and covered with various ingredients.

That's what we usually mean by...

Donburi.

The Japanese pronunciation of this word is close to dòng, so today, when Japanese food is popular, this Chinese character has an additional Japanese transliterated pronunciation.

Of course, it doesn’t matter whether it’s pronounced jǐng, dǎn or dòng, it’s actually correct. There’s no need to laugh at others for being uneducated when they pronounce it as tic-tac-toe.

Sometimes, making fun of others for being uneducated is precisely a manifestation of one's own uneducated.

People don't make fun of you for being ugly, so why do you make fun of them for being illiterate?

This Japanese food store is luxuriously decorated, with various Japanese-style ornaments and items placed inside.

The waiter inside was wearing a cheongsam, and when he saw Ji Mingyu and Xu Zhuo coming in, he quickly bowed to welcome him, and said, "Yila Shrimp Yimasan."

Although Xu Zhuo didn't understand Japanese, he knew it meant welcome.

It was obviously not the first time Ji Mingyu came here, he waved at the waiter and walked inside.

After finding a table for four, the waiter handed over the menu and said the names of the new dishes in the store.

Ji Mingyu flipped through it casually and said, "Today we mainly come to eat donburi, let's have two beef donburi, one size M and one size L, the beef..."

He opened the menu, looked at the page full of beef names, and said with a smile: "Hey, you have 5A Wagyu now? Let's eat this today, two A5 Wagyu rice bowls, and two hot spring eggs."

After ordering the main food, he ordered a few more Japanese side dishes, all of which were asparagus and kimchi.

Japanese-style kimchi is somewhat similar to Sichuan kimchi, but the taste is usually relatively light. It is not good to eat alone, but it is very good to accompany rice bowls.

After ordering, Xu Zhuo casually flipped through the menu twice.

Originally, he thought it was just eating donburi, but after looking at the price of A5 wagyu beef, he found that the price of a donburi was around [-].

It is more expensive than bald butter bibimbap.

I hope it is worth the money. After all, if you buy it in Shaxian snacks at this price, you can buy hundreds of rice bowls.

The food here is served very quickly, in about ten minutes, the food is ready.

Of course, the main reason is that the beef is easier to cook.

According to Ji Mingyu, the beef here is all waked up. After cutting into thin slices with a planer, put it directly on an open fire. It only takes 20 seconds for the meat to change color.

Then spread it into a bowl and cover the rice layer by layer.

Just add some toppings at the end.

When it was served to the table, Xu Zhuo saw that there was a small dish next to the rice, which contained some amber liquid.