Food starts with noodles

Heartbroken, she filled another big bowl for herself, and then looked at the flavor world happily, drinking iced cola with kimchi, and ate another half of the bowl just like that.

In the end, he couldn't eat any more, so he handed the bowl to Xu Zhuo, while he lay on the sofa and rubbed his stomach non-stop.

After Xu Zhuo ate two bowls of rice, he was also full.

This rice is really delicious, even though I am full, I still have the urge to eat two more bites.

Probably, this is the charm of food.

After eating and drinking, Xu Zhuo washed the dishes and cleaned up the kitchen.

Because he was too stuffed, he couldn't sleep at the moment, so he came to the study, turned on the computer skillfully, and planned to play two games to digest the food.

On the other side, Yuan Kang and Li Hao sat in the office and began to scan data with a few staff members, topping Xu Zhuo's hot searches.

To make money, you can do whatever the benefactor asks you to do.

But just started to make data, the sponsor sent a notice in the group again, asking everyone to like another post.

Yuan Kang clicked on the post and saw that it was about Xu Zhuo's continuous absenteeism when he was in college. It recorded Xu Zhuo's absenteeism records in detail, which was quite shocking.

There is this paragraph at the end of the post:

"This kind of student who has been absent from school for several years in a row can finally graduate smoothly. I don't know what kind of deal is behind this, but I think the school should give the public a reasonable explanation..."

Chapter 1032 Social Death

Xu Zhuo received a call from Yuan Kang while he was online.

He didn't expect the Ge family to talk about his education.

This is a bit shameless.

Damn it, when I go to the capital in the future, I will definitely make it impossible for you to do business for a dime!

Xu Zhuo didn't violate any rules when he was in school, and he didn't have any deals with the school.

The reason why he was so angry was that once the matter of skipping classes for four years was made public, it would really embarrass him.

This is much more shameful than the shame of deboning pig's trotters in front of those in the back kitchen.

This is so direct...

Direct social death, okay?

The Ge family really knows how to pick black material.

Can't a good publicity tape go up?

Why not engage in these things.

Sure enough, I can't interfere with the progress of the mission randomly. I just posted a slightly "foresighted" Weibo, and I got this kind of retribution.

I'm afraid I'm afraid.

I am really afraid.

Regarding this matter, perhaps because he was upright and not afraid of the slanting shadow, Xu Zhuo didn't think it was serious except that he was worried about being made fun of.

It's just that the attributes of being a scumbag and a dead house were exposed, and he didn't do anything illegal and disciplined. At most, he was ridiculed by fans.

Thinking of this, Xu Zhuo breathed a sigh of relief.

He told Yuan Kang not to worry about it, and continued playing games.

As for Weibo...

It's fine if you don't log in for a few days.

As long as I don't read comments and private messages, social death will not happen.

Holding this ostrich mentality, Xu Zhuo ate chicken three times in a row, then washed up contentedly, and went to bed.

A perfect day!

Early the next morning, Xu Zhuo got up quietly while Yu Keke was still sleeping, and went to work in the store.

Usually in the morning, he would lie in bed and play with his mobile phone for a while before getting up, but today he thought of social death, so he didn't look at his mobile phone, and drove directly to the store after waking up.

At the door of the store, just after parking the car, Guo Xingwang's car also arrived suddenly.

Xu Zhuo opened the car door, and after getting out of the car, he planned to ask Guo Xingwang how his practice was, but he saw that the guy got out of the car with gauze wrapped around his left hand.

It was quite thick, like a rice dumpling.

Xu Zhuo immediately became amused: "What's the matter? I'm not used to pretending to be injured in my right hand yesterday, but today I changed my left hand again?"

Guo Xingwang drooped his head and said listlessly: "Last night I went back to practice deboning the pig's trotters, but my hand slipped and I cut my fingers. It's all Shi Lei's fault. The kitchen lights are so dim, so it would be too much trouble for him to change to a bigger one." electricity."

Guo Xingwang has lived with Shi Lei and Feng Weiguo since he became a teacher.

It was a three-bedroom, two-living house that Feng Weiguo bought after he came to the provincial capital, and now there is one room for each person, and no one affects anyone.

Guo Xingwang complained incompetently and furiously that the lights at home were not working, and that Shi Lei was watching TV too loudly, but he just refused to admit that his skills were limited.

But while talking, Guo Xingwang glared at Xu Zhuo and said, "You still dare to go out? People on the Internet are going to scold you to death. There must be a reporter coming here today. Why don't you go back first."

Xu Zhuo:? ? ?

What do you mean?

It was not surprising that a reporter came to him. After all, the Ge family spent money to send him to the trending website.

In the past, every time I went to the hot search front desk, there were people who came to make appointments for interviews, but they were all sent away by Zheng Jia.

Xu Zhuo smiled and said, "What are you scolding me for? Could it be that this society can't tolerate even scumbags?"

Guo Xingwang shook his head, opened the browser with his mobile phone, clicked on a piece of news and handed it to Xu Zhuo.

"Look, everyone is scolding you for affecting the normal teaching order, scolding you for affecting the fairness of education, scolding you for spending money to buy academic qualifications..."

Xu Zhuo watched the news in detail, only to realize that he had been given so many titles.

As if overnight, I suddenly became a dog thief that everyone shouted and beat.

Things are getting a little bigger.

At first I thought it was just a social death, but now it seems that if this trouble continues, there will be a physical death.

This is so...

What is the Ge family trying to do with themselves?

I opened a shop in a provincial capital, more than 1000 miles away from the capital, so I couldn't even think about Ge's business.

I don't really understand the thinking of these people in Beijing.

It can't be that my fame is too high and my talent is too high to make them aware of the danger, so I have the idea of ​​"this child can't stay", right?

Cough, play tricks.

Xu Zhuo didn't know what to do at the moment, and planned to wait for Yuan Kang to come.

Yuan Kang has been coming to the restaurant for breakfast every day recently. After all, the breakfast here is free. If you eat outside, it will cost at least ten yuan.

Moreover, he was somewhat uncomfortable with the breakfast in the provincial capital, and the one made in the store was more palatable.

After I came to the store with Guo·Disabled Person·Xingwang, I found that all the people on the morning shift had arrived.

Perhaps because the news was too hot, everyone looked at Xu Zhuo with a little more complicated eyes.

Especially Jianguo, he didn't understand that Xu Zhuo actually skipped four years of class to play games when he was in school.

Is the game that fun?

But Xu Zhuo is the boss, although he has thoughts in his heart, he won't say them out.

Xu Zhuo didn't care about these things, and told everyone to ignore the rumors on the Internet, so he went to the kitchen on his own and started busy with today's affairs.

Cao Kun came over and chatted with Xu Zhuo about whether or not there would be bear paws in the store.

After tasting the Sai Bear Paw yesterday, he felt that the taste and texture were excellent. If it was paired with a reasonable publicity, although it would not be as popular as the Sweet Duck, it would still be unanimously praised by diners.

As for the Xiongpai dish, yesterday Xu Zhuo made a decision not to serve it in the store.

This dish is really too troublesome, and the price can't be sold. After all, the ingredients used are very popular pig's trotters, and there are no expensive Chinese herbs and ingredients in it.

So don't bother with these.

Even if there are new ones, there must be new ones that are simpler and more profitable.

After explaining this to Cao Kun, Xu Zhuo was a little curious. This dish is not braised meat. Why is Cao Kun so concerned about this dish?

Did he see the rumors on the Internet, so he ran over to comfort himself?

Soon, Xu Zhuo realized that he was thinking too much.

Because Cao Kun couldn't wait to open the chat history in the WeChat group, and scrolled up for a long time before stopping, shaking Xu Zhuo and saying.

"A friend said that we don't have snacks such as Xiaojun liver and duck fungus in our online store. Let us add some new ones so that they can taste them. Why don't we try them today?"

His proposal moved Xu Zhuo a little.

Now that I am on the cusp of the storm, the Xu Xiaochu flagship store related to me will probably increase a lot of traffic.

Now I can't show up, but I have to make money.

If a new batch of vacuum-packed lo-mei can be released, sales are expected to be very good.

And looking at Cao Kun's uncontrollable excitement, Xu Zhuo felt that he would definitely do it, and even couldn't wait to do it.

After all, he had made lo mei several times in front of him, so he definitely wanted to fight back.

Thinking of this, Xu Zhuo coughed lightly, deliberately showing a embarrassed expression: "This proposal is good, but I don't know how to do it, Brother Kun, will you?"

Chapter 1033

These words just scratched Cao Kun's itch, and he immediately said to Xu Zhuo, "Yes, yes, I can do it, it's very simple, if you want to learn, I can teach you."

Tsk, honest people are also starting to pretend to be aggressive, and they have learned badly.

It's all Feng Weiguo's fault, thinking about acting aggressive in front of young people every day, so that Cao Kun, who is so honest, also started acting aggressive.

However, this kind of lo-mei is similar, so you can follow along.

The skills that are dedicated to learning are still cooling down, and you will definitely not be able to learn them, but you still need to have the necessary sense of participation.

This is the same as a thesis. It doesn't matter who wrote the thesis. The important thing is that you can put your name on it. Even if it is at the end, it can add luster to your resume.

This is the reason why there are a lot of people's names in many academic papers.

Today, making duck and lo-mei is not an academic paper, but Xu Zhuo also wants to have a sense of participation.

After all, it's his own restaurant, and these lo mei are also what he wants to eat.

So it doesn't hurt to be more knowledgeable.

Seeing Xu Zhuo nodded in agreement, Cao Kun immediately went to prepare.

Soon, Jianguo sent two boxes of Xiaojun Liver and Duck Fungus.

The so-called small county liver is the collective name for chicken gizzards and duck gizzards, and the duck gizzard (bà) is the section of large intestine connected to the duck gizzards. Because one end is thick and the other end is thinner, it looks like a mushroom leg, so it is called bà.

These two are the offal of ducks, and there are duck intestines similar to this, but duck intestines are relatively less popular than county liver and fungus, so Cao Kun didn't make them.

And compared to marinating, the best way to eat duck intestines is iron plate.

The duck gizzards and mushrooms that were just delivered were frozen, hard and still covered with ice.

Cao Kun opened the box, poured the county liver and fungus into a big basin, then poured clean water and started soaking.

This thing can't wait for it to melt naturally, otherwise the weather will be too hot and the smell will be too strong.

Moreover, the time of natural melting is too long, and it is easy for the county liver and bacteria to rot and deteriorate.

After all, this thing is not very clean now, and it needs to be melted and cleaned quickly, so as to ensure the freshness of the ingredients as much as possible.