Food starts with noodles

After driving out of the store, Xu Zhuo first came to a nearby office building. The main body of the company has moved here, and Yu Keke works here every day now.

Only when there is delicious food or if you want to be lazy, you will go to the restaurant.

Of course, even if you don't go back here, you will still have takeaway from the restaurant at noon.

After all, this girl is the proprietress of the restaurant, and also an investor in the food delivery company, no matter what she eats, someone will deliver it as quickly as possible.

Taking the elevator upstairs, Xu Zhuo went back after receiving a greeting from Yu Keke and Yuan Kang.

It's a little bit, in fact, it's already time to get off work.

But because someone in the data group wanted to hack Xu Zhuo, and the bid was good, Yuan Kang felt that he couldn't miss such a good opportunity, so he took the job.

Now the few of them are in the office, just working overtime to do this.

It's very interesting to think about it. Someone offered money to blackmail the boss. Instead of refusing, they took over the job and worked overtime.

This may seem ridiculous, but it is actually a very clever move.

Because it can not only increase the company's business and increase the company's income, but also know the other party's plan in advance, so that Xu Zhuo can make predictions in advance.

But these are other people's worries, Xu Zhuo didn't ask too much.

When he got home, Xu Zhuo put the red yeast rice on the pig's trotters and cooked them, and then went to take a bath.

After taking a bath, take the trotters out of the pot, wipe off the water, and start frying.

Then it's time to get off the bones.

In Feng Weiguo's eyes, this step was nothing at all.

But in Xu Zhuo's view, the difficulty is not small.

Especially the greasy pig's trotter bone, it can make people crazy.

But being crazy is crazy, he still has to be patient and carefully remove the skin and flesh outside the pig's trotters bit by bit.

For cooking, how can you cook well without putting in a certain amount of sweat?

Xu Zhuo encouraged himself in his heart while he was busy.

Just as he stumbled and finished the last pig's trotter, Yu Keke, who had taken a shower and dried his hair, came over: "Are you going to make something to eat? I'm just hungry, and I want to eat something before going to bed." ..."

Xu Zhuo looked helplessly at the pig's trotter in his hand, it was only half-cooked now, and he couldn't eat it at all.

I don't know what to do even if I do.

Because the bones have been shaved off, only a layer of flesh remains.

If it is stewed directly, it is easy to stew these meats, and there are no side dishes at home, so it will be very greasy to eat only pig's trotters.

But it would be inappropriate not to do it, after all, my daughter-in-law has already proposed it.

In fact, Xu Zhuo was a little hungry after working so hard. After thinking about it, he opened the refrigerator to see what ingredients were left at home.

The ingredients in the refrigerator are very simple, including rice, flour, dried fungus and dried beans.

I don't cook at home recently, and I haven't prepared vegetables.

These dried vegetables are also left over from the previous cooking.

Now there are two choices, either order takeaway, or use the boneless pig's trotters, with dried fungus and dried beans to make a pot of pork trotters stewed rice.

Xu Zhuo is inclined to the former.

Because making stewed rice is not only cumbersome, but also has such a high calorie content that it is absolutely unhealthy to eat before going to bed.

Besides, my daughter-in-law is also a person who is keen on losing weight. Although most of the time she stays on words, she absolutely does not touch this kind of high-calorie food.

I'll order a few oysters from the pressure cooker later, and some razor clams and conch. Wouldn't it be delicious to eat with cold beer?

As a result, just as Xu Zhuo was about to pick up his mobile phone and order takeaway, Yu Keke said, "Then let's eat stewed rice, those seafoods are too high in purines, eating them is not good for your health."

Xu Zhuo: ...

Is it good for the body to cook rice together?

But since it was proposed by his wife, Xu Zhuo naturally wouldn't object, just as he also wanted to try it, how different would it be to make braised rice with boneless pig's trotters.

He first soaked the dried beans with hot water, and then poured some cold water into the bowl to soak the fungus.

Then he took the tattered pig's trotters that had just been deboned, and chopped them into pieces with a kitchen knife.

Then, he started making.

First, heat the oil in a pan. When the oil is hot, pour the cut trotters into it and stir fry.

These pig's trotters are mostly half-cooked, and they have been deep-fried. In fact, they don't need to be fried.

However, considering that there is a lot of fat in the pig's trotters, Xu Zhuo felt that it would be more reassuring to stir-fry them.

At least it won't be so greasy after eating.

After the pig's trotters were fried, Xu Zhuo poured some cooking wine along the side of the pot, followed by light soy sauce, and then salt and sugar.

Stir fry a few more times, and pour in the soaked dried beans.

Continue to stir fry, then pour water into the pot, the water should be slightly more, because the rice will be stewed with this soup.

After the water boils, cover the pot and simmer for a while.

After the pork trotters were stewed, Xu Zhuo added some pepper and thirteen spices into the pot, then poured the washed rice into the pot, spread it with a spatula, and let the soup soak the rice.

Then reduce the heat to low, cover the pot, and wait for the rice to come out of the pot.

To be safe, in fact, after the pig's trotters are stewed, they should be put into the rice cooker, and then pour the rice in like stewing rice, and wait until the stewing rice button jumps.

But Xu Zhuo has the skill of stewing rice with bacon, and he likes to eat crispy rice, so today he chose to use this old-fashioned way of stewing rice.

As for the taste...

Xu Zhuo felt that even if the taste was not good, it should not be much worse.

After all, there are so many pork trotters, wouldn't it be delicious?

Chapter 1031 What kind of experience is it to eat when you are full?

After about 10 minutes, the aroma in the pot became stronger and stronger, and it also carried the burnt aroma of rice sticking to the iron pot.

"Wow, okay, I'm so hungry!"

Yu Keke anxiously walked around the stove, but Xu Zhuo kept saying that it was not well yet and had to wait.

This made Yu Keke even more hungry.

Xu Zhuo turned off the fire, but he didn't lift the lid of the pot. Instead, he said to Ke Ke, "It'll be fine for another 5 minutes. Go wash your hands and sit in the living room and wait. I'll bring it to you later."

Yu Keke pouted. Although his heart was full of expectations for delicious food, he could only wait.

She pointed to the small pot for boiled fish in the cupboard and said, "I want to eat a big pot, you have to bring it to me quickly, I'm afraid I'll faint from hunger..."

After finishing speaking, she reluctantly went to the living room, turned on the TV and began to watch Flavor of the World.

Originally, Yu Keke didn't want to eat, but came to the kitchen and saw those bright red pig's trotters, and then had the idea of ​​eating two bites.

But as Xu Zhuo started to make, the sense of anticipation in his heart became stronger and stronger, and the feeling of hunger became more and more obvious.

It's like eating instant noodles.

I didn't want to eat it at first, but after seeing the instant noodles, I felt that I hadn't eaten it for a long time. It's better to soak a bucket and eat two bites to taste the taste.

But during the two to three minutes of waiting for the instant noodles to be soaked, the hunger in my heart was completely filled. After the instant noodles were soaked, the thought of tasting two bites had long been replaced by the idea of ​​eating two barrels.

But after he ate up the bucket of instant noodles, he began to dislike instant noodles again.

It's not good for me to eat something, why should I eat this thing?

This is the whole process of changing the mentality of eating instant noodles.

But today, even if Yu Keke is full, she won't dislike the stewed rice, because it's made by Xu Zhuo, even if the taste is almost bad, she won't put it down.

After all, licking a dog is so real.

In the kitchen, after Xu Zhuo and Ke Ke came out, he couldn't wait to lift the lid of the pot, and used a spoon to pull the rice at the bottom of the pot. He was relieved when he saw that there was no sticky bottom.

Well, it's fine if you don't overturn the car.

Just now he was afraid that the bottom would be sticky, and he was also worried that the bottom rice would become porridge due to too much soup.

But now it seems that the rice is oily and the grains are distinct, which complements the deep red pig's trotters.

Combined with brown dried beans and black fungus, this braised rice is perfect.

He stirred the rice in the pot back and forth to mix the meat and rice more evenly.

Cover the lid and let it suffocate for a while, so that the oil and rice grains can be combined better.

Then lift the lid of the pot and start serving the rice with a spoon.

Naturally, he didn't use the small pot, but took out two small yellow duck bowls and filled two big bowls of stewed rice.

After filling it, he took out a small dish of pickles from the pickle jar.

To eat such a greasy meal, there must be side dishes to relieve the greasiness, so that it is enjoyable to eat, otherwise the more you eat, the more you will feel greasy. You can eat a bowl, but you can't eat more than half a bowl at most.

As a chef, naturally you won't make this kind of mistake.

Xu Zhuo not only prepared small dishes of kimchi, but also took two bottles of iced Coke from the refrigerator.

Well, since you want to eat, you must eat better.

As for losing weight...

It's not too late to worry when you're full.

He put these together with the rice on a tray, and brought them to the living room. At this moment, a close-up shot of the delicious food was playing in the Flavor World.

As soon as Yu Keke saw the meal that Xu Zhuo was holding, he immediately fell down on the sofa and said in a weak tone, "Quick...give it to me...I can't do it..."

Xu Zhuo gave her a white look: "Sit down, don't kick the bowl."

Holding the rice in the bowl, Yu Keke closed her eyes, took a deep breath, then scooped up a spoonful, and put it into her mouth without blowing.

As soon as the rice was in his mouth, Yu Keke's eyes widened. He looked at the rice in the bowl in disbelief, and then looked up at Xu Zhuo.

She hastily swallowed the rice in her mouth, and said with emotion: "This rice is so delicious, my youth is back!"

Xu Zhuo smiled: "I think it's delicious because you're hungry, this stuff is greasy, if people who are not hungry come to eat it, they will definitely not eat it..."

As he spoke, he scooped up some rice with a spoon and put it into his mouth.

The moment I entered, I stopped talking.

Because the deliciousness of the rice was a bit beyond Xu Zhuo's expectations.

Originally, he thought that even if it was delicious, it would be the same, but when he ate it in his mouth, he realized that this kind of rice stewed in broth was really different from bibimbap in vegetable soup.

The rice mixed with vegetable soup has all the fat on the outside of the rice. When you eat it, you will first feel greasy, followed by the fragrance of the rice.

The two flavors are distinct, forming a sharp contrast in the mouth.

People who eat need to chew repeatedly to combine the two flavors, so as to get the best enjoyment.

However, the rice stewed in broth, the fat has been absorbed by the rice grains, so it doesn't look too oily on the surface, and the aroma is not very strong.

But after eating it in your mouth and chewing slowly, you will feel the meaty and oily taste after the rice grains pop.

Fantastic!

And the pig's trotters mixed in the rice are not too greasy, and it tastes very enjoyable.

In addition, there are chewy and delicious dried beans and fungus, which makes people want to eat more and more.

It can be eaten without kimchi and cola at all.

This taste is really...

I don't know if the bowl is too small or what. After the young couple finished eating the rice in the bowl, they both got up and went to the kitchen to fill another bowl.

While putting the rice into the bowl, Yu Keke complained that Xu Zhuo cooked too much.

"I didn't want to eat it at first. I blame you for making so much food. It would be a waste of food to throw it away. Let me try to eat more..."