Food starts with noodles
Page 66
But from the beginning to the end, no one asked Boss Xu for his opinion.
A certain piggy:? ? ?
Am I a cloud of air! ! !
Chapter 079 The Creativity of Chinese Chefs
Wei Junming rubbed his hands excitedly, not knowing how to express his feelings at all.
It was almost like a dream.
Years of childlessness, coupled with the cold relationship between husband and wife, made him extremely depressed.
Unexpectedly, coming to see the old man today would actually fulfill his wish to be a father.
Although he is a godson, he is also very satisfied.
In the past, it's not that he never thought of adopting a godson, or adopted one directly.
But there are too many things that turn against each other because of money.
This made Old Wei a little disheartened.
If you recruit a white-eyed wolf, it's nothing to make yourself angry.
So even though he was eager to have family affection, he has never put it into action.
After meeting Xu Zhuo, he didn't feel good about Xu Zhuo at first.
But as he got to know him better, he liked the kid more and more.
Easy-going, kind-hearted, and talented.
The family is so rich, but not domineering or ostentatious.
This is simply the template of a good boy.
As for the mischievous and bad temper that the old man told him before, Lao Wei felt that this was a slander against Boss Xu.
How could such a good child be so naughty?
Still addicted to games and unable to extricate myself, this is simply impossible, okay!
Now, this child has become his godson.
Old Wei really had mixed feelings.
The first time I met Xu Zhuo, I taught him how to make burning noodles. I thought it was just a relationship between master and apprentice.
Didn't expect to be so close.
"Let's settle this matter first. When Wen Hai and the others come back, let's find a good day and have a lively meal, and this matter will be settled."
The old man made a final decision and never asked Xu Zhuo a word from the beginning to the end.
Boss Xu is also thinking about it now.
Whether you call him Uncle Wei Junming, master or godfather, there is not much difference.
Anyway, he is an elder, so there is nothing special about him.
It's just that whenever he thinks of the word godfather, strange images always flash in Boss Xu's mind.
These days, godfather doesn't seem to be a good term.
But the only good thing about this seems to be the random mission.
Originally, it was difficult for Xu Zhuo, an outsider, to get involved in the matter of Wei Junming and his wife.
But now that he's their godson, Boss Xu is justified in this matter.
Even become duty-bound.
Boss Xu has already made a decision to start decorating the store after completing the three main tasks.
At that time, let Jianguo come to Xu's Restaurant to study for a few months.
He happened to go to Sichuan to help his godfather chase his godmother.
We chatted until 07:30 in the evening before the old man thought of Xu Zhuo.
"Xiaozhuo, let's go, let me go to the kitchen, and show me the sheep's trotters. I made it according to the recipe. Why does the taste still taste a bit off?"
The old lady was a little tired at the moment, Xu Zhuo helped her downstairs and sent her to the car.
After sending the old lady away, Xu Zhuo and Wei Junming followed the old man to the back kitchen.
Wei Junming carefully read the method of sheep's hooves, and now he was walking while discussing the skills of making sheep's hooves with the old man.
"Zhao Jihao has launched several new dishes in the past few days, and many diners have rushed over. It seems that the evaluation is not low."
"So, I want to push out the goat's trotters, but I tried to do it a few times, but the taste is always a little bit different from Xiao Zhuo's."
The old man's unyielding temper made Boss Xu really dumbfounded.
But since the old man wants to fight for it, his grandson will naturally support it with all his strength.
When I came to the back kitchen, the sheep's trotters and all the ingredients were ready.
The old man is full of confidence, with Xu Zhuo here today, he doesn't believe that the sheep's feet can't be done well.
Boss Xu washed his hands and started to make spicy lamb trotters.
I have made sheep's feet many times in the noodle shop, and I have already understood every step and link.
And the old man is exactly the same as Wei Junming when he observed it last time.
Ask questions now and then.
Xu Zhuo answered while busy.
Some chefs next to me couldn't believe it.
Master Xu actually asked his grandson for advice seriously.
How capable is this kid?
A few chefs who don't have much work at the moment are idle and have nothing to do, so they also gathered around to listen.
We are all chefs and are no strangers to marinated food.
However, some of the steps Xu Zhuo took made them a little confused.
"Xu Zhuo, isn't your blanching time too long? After 15 minutes of blanching, it's almost done, right?"
"Is there a problem with the ratio of this ingredient? With so many spicy ingredients, the taste of the goat's foot itself will be completely suppressed, right?"
Originally, the old man was watching alone, but as he was doing it, half of the chefs in Xu's restaurant participated.
But they are not busy, they just do their own work, and come over to observe after finishing.
Today, the old man prepared more than 100 sheep's hooves, which is a relatively large number. Boss Xu has to work for a long time on every step.
Who would have thought that Boss Xu, who has been a negative teaching material in restaurants for several years.
Turned around and became the teacher of all the chefs in the restaurant.
Even the old man looked like he was studying hard.
Some of them have eaten sheep hooves made by Xu Zhuo, and they taste better than those made by the old man.
But it's only a little bit better. If you are not a professional chef, you can't eat it at all.
After Xu Zhuo marinated the sheep's feet, he realized that there was a large circle of chefs around him.
Fuck, these are the master's apprentices, and when he sees them, Boss Xu has to call him uncle.
Unexpectedly, at this moment, they are all elementary school students, discussing in a low voice while observing.
Even the old man dropped his airs and got together with them.
From cleaning the sheep's feet to marinating in the pot, the whole set of steps is discussed one by one.
Seeing this, Boss Xu felt a little emotional.
This is the real chef, who must know what is and why.
This emotion also infected Boss Xu. He collected his thoughts and joined them to seriously participate in the discussion.
After cooking for about half an hour, the sheep's feet came out of the pan.
Everyone took one and started tasting.
After soaking in Xu Zhuo, they continued to taste.
While tasting, discuss the difference between soaking time of sheep's feet and eating hot or cold.
There are even two chefs who remove the bones of the sheep's feet and completely remove the meat from the sheep's feet.
Roll the removed mutton knuckle into rolls.
It was made into a sheep's foot flower like an elbow flower.
This hoof flower can be eaten steamed or sliced like elbow flower.
Seeing Xu Zhuo was shocked.
He finally saw the creativity of Chinese chefs today.
The recipe of sheep's feet is in his hands, and he can only make spicy sheep's feet.
And these chefs just watched for a while, and actually made several derivative dishes.
This is simply stunning!
"Ding, the host was observed and studied by more than ten chefs, and participated in the cooking discussion, rewarding special skills-by analogy. Congratulations to the host."
Xu Zhuo knew this skill, when he used to make pasta, the system always gave him corresponding skills according to the food he made.
I didn't expect to get this skill again at this moment.
【comprehend by analogy】
When cooking a certain dish, there is a certain chance to develop a derivative of the dish.
This skill is universal, please the host to explore by himself.
Chapter 080 Xu Xianyu finally wants to learn a new dish
What a surprise!
It was just a spicy goat's trotter in front of everyone, and the system actually rewarded such a great skill.
If I cook food in the future, maybe I will make one dish, and I will find several dishes by analogy.
As we all know, boiled vegetables are all evolved from boiled beef.
Boss Xu plans to ask Wei Junming to teach him how to boil beef tomorrow.
If you learn how to cook boiled vegetables, there will be a real main dish in the store.
Unlike now, it is all supported by cold vegetables and sheep's feet.
Not only boiled beef, Mr. Xu also plans to make pig's trotters.
There are also many dishes derived from braised pig's trotters, and they are relatively simple and easy to use.
If you get skills like boneless pig's trotters or braised pig's knuckles, you'll make a lot of money!
It's hard to imagine that Boss Xu, who used to be like a salted fish, is now actively thinking about learning new dishes.
It feels like the sun is coming out from the west.
The discussion of the sheep's feet came to an end, and it was time for Xu Zhuo and Wei Junming to go back.
Tomorrow, no matter Wei Junming's Sichuan restaurant or Xu Zhuo's Sifang restaurant will be open normally, the two cannot stay in the provincial capital forever.
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