Food starts with noodles

But he is a real professor, and he is still a master of aesthetics.

So, including Yu Peiyong, no one spoke.

After reading it, Yu Peiyong went back to his room in silence, Zheng Guangyao and Guo Shuying also stood up and said goodbye, planning to go back to the dormitory at the Culinary Academy to rest.

It's a break, but everyone knows that they can't wait to copy homework.

Xu Zhuo didn't point it out, and even drove Pang Lihua's car to take the two old people back to the dormitory downstairs of the Culinary Academy.

After the two old men went upstairs, Xu Zhuo was just about to drive back, when the system's notification sound suddenly sounded in his mind.

"Ding! Congratulations to the host for completing the hidden mission [Teaching Plan Reform], and a special reward for the D-level signature cooking skill—bacon pickling."

Xu Zhuo tapped the steering wheel with his fingers, this time it was really unexpected.

I just let them read the lesson plan, and I didn't do anything. Could this also involve hidden tasks?

It's really unreasonable for the system to be generous.

You can try to marinate some bacon when you look back, and if it tastes good, you can buy it in restaurants and online stores.

As for the dishes related to bacon...

Xu Zhuo recalled the dinner he just had.

It seems that the Daobanxiang you just ate was steamed with bacon, right?

Chapter 950 Boss Xu→Professor Xu

Daobanxiang is a representative dish of Anhui cuisine. It sounds very artistic, but to put it bluntly, it is a piece of steamed bacon. Because the aroma of bacon is left on the kitchen knife and the chopping board when cutting, it is called Dao Banxiang.

Daobanxiang is generally eaten with baked shortbread.

Break apart the baked shortbread that is crispy on the outside and tender on the inside, and put two slices of steamed knives into it. After squeezing it tightly, bite it hard. The crispy, soft, fragrant, and moist textures are immediately intertwined in the mouth.

Especially the bacon sandwiched in the middle, which is fat and thin, with distinct layers, the fat in the meat melts in the mouth with a light bite, and the aroma is really fascinating.

Thinking of this, Xu Zhuo felt a little hungry again.

A few old men were not in the mood to eat when they just ate, and they kept urging to print out the number for them to observe and observe, so Xu Zhuo started to print the lesson plans before eating too much.

Then I drove Zheng Guangyao and Guo Shuying to the culinary school during the rush hour, and I just had nothing to think about Daobanxiang, so...

Go back and see if there are any leftovers.

As a chef and soon to be a visiting professor, wouldn't he be laughed out of his stomach if he was hungry?

After returning to Yu's home, Yu Keke was editing the video taken a few days ago and preparing to upload it, Yu Peiyong was still studying the lesson plans in the room, and Yu Changjiang and his wife accompanied the old lady to the Slender West Lake Park for a walk.

Taking advantage of this opportunity, Xu Zhuo sneaked into the kitchen and began to search for the leftovers that he hadn't eaten just now.

It turned out that all the leftovers were stuffed into the refrigerator, and they were completely cold at the moment, so they had to be reheated before eating.

Besides, it is not enough to light and heat leftovers, so I have to find a way to get some staple food, because I have already eaten the steamed rice today, and there is no dry food such as steamed buns at home.

In desperation, Xu Zhuo had no choice but to give up eating the leftovers and cook himself a bowl of glutinous rice balls.

Anyway, I worked so hard to pack it, if one doesn't eat it, it really doesn't make sense.

Besides, this stuff feels very full. It is also good to eat a few glutinous rice balls and drink some soup.

He boiled water in a pot, and quickly cooked himself a large bowl of glutinous rice balls.

When people are hungry, they always habitually overestimate the amount of food they eat, and always feel that if there is less preparation, there is not enough food.

So when Xu Zhuo put the glutinous rice balls in the pot, he added a few more.

A large bowl of steaming glutinous rice balls, topped with two spoons of sweet-scented osmanthus, is perfect!

Xu Zhuo is embarrassed to eat in the kitchen, after all, this is not his home.

So he turned off the light and went to his room with the glutinous rice balls.

At the moment Yu Keke is editing the video of Meng Liwei eating fried noodles two days ago, looking at the delicious fried noodles on the computer screen, Xu Zhuo is even more hungry.

However, the glutinous rice balls just out of the pot should not be eaten. The temperature is too high and it can burn the mouth.

If you want to eat glutinous rice balls, you have to be a little patient.

Especially this kind of glutinous rice balls with lard filling, even if the outside is no longer hot in the mouth, the temperature after biting it can still give people a big surprise...

or scare.

"You're going to culinary school the day after tomorrow?"

"Yes, go the day after tomorrow, complete the procedures for visiting professors, and then give a class to the students."

"Then do you want me to take a video for you?"

Yu Keke has already edited the video, now after adding the opening and closing credits, he is waiting for the video to be generated.

She got up and sat in front of Xu Zhuo, resting her cheeks on her hands, and looked at Xu Zhuo without blinking.

Xu Zhuo was stirring the glutinous rice balls in the bowl with a spoon, trying to cool down the temperature. After hearing what the girl said, he raised his head and asked, "Why are you making a video? Isn't this too high-profile?"

Yu Keke put the phone in front of Xu Zhuo and shook it: "Now there are people on the Internet who are discussing that you want to be a visiting professor, and they also said that they want to put pressure on Yangzhou University. Do you want to make a video to refute the rumors?"

Xu Zhuo thought for a while, and refused with a smile: "The questioner, even if you invite him to the classroom to listen, he will still question it. It's useless. Let's see what Yang Dahe Culinary Institute has to say."

In fact, this matter had already been exposed during the cooking competition years ago, but after being popularized by several big Vs, the doubts on the Internet were much smaller.

Now that the formalities are about to be completed, some people on the Internet have begun to follow the rhythm, obviously with malicious intentions.

If he took the initiative to refute the rumors, he might fall into the other party's trap.

So Xu Zhuo's solution is still the old way: reverse buying trending searches.

As long as there is a sign of the hot search the day after tomorrow, then immediately spend money to buy this matter to be the first in the hot search.

For many things, once everyone knows about it, it will be nothing. This is the experience that Xu Zhuo has summed up.

Although this method will increase my black fans, but black fans are black, and I am not a celebrity, nor do I endorse, even if I have black fans, what can I do?

At worst, go to Xu Xiaochu's online store to review bad reviews, but even if you review bad reviews, you have to contribute to sales.

Thinking of it this way, I feel very comfortable.

The young couple chatted about things on the Internet for a while, and when the glutinous rice balls were no longer burning their mouths, Xu Zhuo took a spoon to eat them.

The skin of glutinous rice balls is soft and delicious, with a unique fragrance of glutinous rice.

The stuffing inside is sweet and delicious, especially the melted fat and sugar juice, which is hot, fragrant and sweet, and the more chewy the black sesame, the more fragrant it is.

It was so delicious.

Xu Zhuo couldn't help but want to praise himself.

Moreover, the glutinous rice balls are very satisfying. At first Xu Zhuo thought that eating a dozen or so was as easy as drinking cold water, but after eating the first one, he realized that he had overestimated his appetite.

By the time the fifth one was eaten, Boss Xu had already started...

"Honey, haven't you eaten the glutinous rice balls I made? Come, come, I'll feed you myself."

"I ate it, I ate several in a row...uh..."

Yu Keke reluctantly ate two, drank some soup, and concentrated on uploading videos, no matter how coaxed Xu Zhuo was, he stopped opening his mouth.

…………

Soon, the day when Xu Zhuo officially became a visiting professor came.

In order to look formal, he deliberately changed into a dark suit bought by Pang Lihua, then put on a tie, styled his hair, and wore a pair of frameless plain glasses.

The elegant temperament came out.

But it doesn't look like a professor, but rather like a salesman of an insurance company.

Xu Zhuo drove his mother-in-law's BMW X5, took Yu Keke, Yu Peiyong and the old lady to the culinary school.

Yu Peiyong is the founder of the culinary academy, and today Xu Zhuo will be awarded a letter of appointment as a guest professor, and the old lady will be present as a guest.

After all, he is a famous professor of aesthetics in China, and cooking is an industry closely related to aesthetics, so it is normal to participate in this kind of occasion.

The only one who was upset was Yu Keke. Of the four people in the car, three were professors. Only she had a camera around her neck and a DV in her hand. She looked like a third-rate tabloid reporter.

When Xu Zhuo arrived at the Culinary Academy, just as Xu Zhuo parked the car, Guo Shuying and Dai Zhenting who came this morning strolled over, joking with Xu Zhuo.

"Xiao Zhuo, should we call you Professor Xiao Xu, or Professor Xu Xiao?"

Xu Zhuo didn't realize it, "Why do you have to bring small characters?"

Dai Zhenting smiled and said, "Because your grandfather is also a visiting professor at the Culinary Institute, you and your grandfather must have a good score, right?"

Xu Zhuo nodded: "It really needs to be discussed carefully, especially in the future when my dad will also become a visiting professor, it will be more clear, Grandpa Dai, don't you think so?"

Dai Zhenting: "..."

Guo Shuying: "..."

Why did I suddenly have an urge to beat my own child deep in my heart?

Chapter 951 Dragon Yin Cuisine?

The old man and his group of state banquet chefs can achieve the title of professor for three generations. Only the Xu family has this possibility.

After all, the third generation of other people has completely left the cooking industry, and some of the second generation have even transferred to popular industries such as financial real estate.

So Xu Zhuo's words deeply stimulated Dai Zhenting and Guo Shuying.

What they are comparing now is not material money, but honor, descendants and other aspects.

And in this regard, Xu Jimin, the old-fashioned perpetrator, is far ahead.

When Xu Wenhai got the title of visiting professor later, Xu Jimin had no choice but to pretend to be a third-class professor.

Thinking of his pretentious scene, Dai Zhenting and Guo Shuying...

I'm so pissed!

Hey~

In the past, if he forced his descendants to do cooking, would he be so angry?

Educating children and grandchildren really cannot be developed by the child's temperament.

Thinking of Xu Jimin's bravado and bravado, the mood of the two old men is not beautiful.

Xu Zhuo didn't know that because he was too eye-catching, he had already caused some trauma to the hearts of the two old people in front of him. He smiled and said hello to the two old people. He was about to follow Yu Peiyong to the office when suddenly there was a sound of a car behind him. Honk.

Turning his face to look, a Cayenne slowly drove over.

Then, I saw Zhao Guangming driving and Guo Shanshan sitting in the passenger seat.

When Guo Shanshan saw Yu Keke, she leaned out half of her body to say hello to her best friend, but when she saw Guo Shuying, she subconsciously shrank back in her seat.

Then he quickly cleaned off the pendants on his face and ears, and took off the rivet jacket on his body by the way.

Seeing her granddaughter like this, Guo Shuying panicked even more.

"Shanshan, why are you here?"

Zhao Guangming parked the car next to Xu Zhuo's car, and Yu Keke leaned over to greet his little sister and best friend cheerfully.

Guo Shanshan got out of the car like a plague chicken, first said hello to her grandfather, then Yu Peiyong and Dai Zhenting, and then pulled Yu Keke and left here in the name of going to the toilet.

Zhao Guangming wore a beige windbreaker and got out of the car handsomely. He said hello to the elders first, then walked up to Xu Zhuo, and joked with a smile, "Long time no see, Professor Xu."

Xu Zhuo looked at Zhao Guangming with some uncertainty and asked, "You also have a place as a guest professor this time?"

Zhao Guangming smiled and shook his head: "No, I'm a special lecturer of the school. I teach Western-style meals and molecular cuisine. I have a class every week. I can't compare to visiting professors like you."

What he said was humility.

Although a specially-appointed lecturer is not as important as a guest professor, a specially-appointed lecturer is a member of the teaching staff and can deeply participate in curriculum development and teaching planning.

The visiting professor is just an honorary title carried by everyone in a sedan chair.