Food starts with noodles

When we met each other, it was naturally another courtesy.

Zheng Guangyao has been in Yangzhou all the time, and he didn't go back during the Chinese New Year, while Guo Shuying heard that Xu Zhuo was going to be a visiting professor, so he came over to take a look at it during the Lantern Festival.

After all, he is also a visiting professor, so he has to come over to gain a sense of presence.

Just to see if Xu Zhuo has made any new dishes recently.

"Shuying, today's meal is all Anhui cuisine, specially prepared for you."

When Yu Peiyong saw Guo Shuying, he greeted him with a smile.

Guo Shuying was not surprised to see more of Yu Peiyong's craftsmanship, but was more interested in whether Xu Zhuo did it.

"Which dish is cooked by Xiao Zhuo? I have to try it. I don't understand other cuisines, but Anhui cuisine. I have the right to speak. I know all about the heat and seasoning."

I haven't seen her for a while, but Guo Shuying has also learned to rely on the old to sell the old.

Unfortunately, today is not the time for him to pretend.

Xu Zhuo pointed at the wrapped glutinous rice balls with an innocent face: "I made these."

Guo Shuying: "..."

For those who are not good at pretending, forced acting is the consequence.

If it was the old man who was the pushy king, or Zheng Guangyao and Tian Chengrun who also like to pretend to be pushy, they wouldn't let themselves be so passive.

After all, these three old men are all well-versed in the essence of pretense, so they wouldn't act rashly.

For example, now, Zheng Guangyao leaned on a cane to look around the kitchen, and then carefully observed Xu Zhuo's leftover fillings before slowly opening his mouth.

"That's right. Knowing how to use suet shows that Xiao Zhuo has really mastered the essence of making glutinous rice balls."

This temperament, this demeanor, is full of force.

As long as the old man is not around, Zheng Guangyao still has few opponents in terms of pretense.

Of course, if it weren't for Xu Zhuo's coercion, the old man would often be unable to pretend to be coercive even if he wanted to.

After the finished dishes were brought to the table one by one, Xu Zhuo also boiled the water and started cooking the glutinous rice balls.

I made it like this today, and I have to serve it on the table for everyone to taste.

He put the glutinous rice balls that he wanted to eat today in a tray for later use, and put all the rest in a fresh-keeping bag and put them in the freezer of the refrigerator. If he wants to eat them later, he can cook them anytime, which is very convenient.

Cooking glutinous rice balls is not just throwing in the water when the water is boiling, and then letting the water in the pot continue to roll.

This is tricky.

Because delicious glutinous rice balls are not cooked, but cooked.

Although there is only one word difference, the difference is not small.

The so-called raising is to slowly boil the glutinous rice balls with water that will not boil. There are many benefits to doing so.

First, it can keep the glutinous rice balls in perfect shape.

Glutinous rice balls are made of glutinous rice bread. If they are made by boiling over high heat, the tumbling hot water will easily deform and peel off the skin of the glutinous rice balls, which will affect the appearance.

Second, the filling can be thoroughly cooked.

This kind of glutinous rice balls with suet added, if the cooking time is too short, the lard inside will be difficult to cook or even melt into lard.So it has to be raised slowly with hot water.

Third, it can be more secure.

During the wrapping process of glutinous rice balls, there will be some air inside. If the fire is too high, the glutinous rice balls will burst due to the expansion of the gas, and the high-temperature filling will burst out, which is easy to burn people.

When the water in the pot was about to boil, Xu Zhuo poured the prepared glutinous rice balls into it. When the water in the pot was about to boil, he turned off the heat and pushed along the bottom of the pot with a spatula to prevent it from sticking.

All that was left was to wait. When all these white and round glutinous rice balls were floating on the water, Xu Zhuo turned off the fire and let the glutinous rice balls float in the pot for a while.

This will allow the filling to mature more thoroughly.

A few minutes later, Xu Zhuo brought a small basin and started filling the basin with glutinous rice balls with a spoon.

When filling, be sure to bring water to fill.

Only in this way can the glutinous rice balls maintain a round and perfect shape. Remember to use a colander and other kitchen utensils, because once there is no protection of water, the soft glutinous rice balls are easily deformed or even cracked.

After the glutinous rice balls were served, Xu Zhuo took the can of sweet-scented osmanthus, scooped out two spoons with a small spoon, and poured them on top of the glutinous rice balls.

The sweet-scented osmanthus that Yu Changjiang bought should be of good quality, because as soon as it was put into the pot, a faint scent of sweet-scented osmanthus wafted out of the pot.

The fragrance is vague, not strong, but very persistent.

This shows that it is the fragrance of the sweet-scented osmanthus itself, rather than using that kind of fragrance additive.

When the glutinous rice balls were brought out, Yu Peiyong placed them in the middle of the dining table. After all, it was made by the grandson-in-law, so there must be a sign.

Yu Keke and Pang Lihua took a few photos and posted them to Moments to show off.

A few old people also praised Xu Zhuo's good craftsmanship. The glutinous rice balls are so round that they look really gluttonous.

But Xu Zhuo didn't have the time to talk about it. He didn't eat at noon, and he couldn't stop his hunger after eating some desserts. Seeing the dishes in front of him, he couldn't hold back for a long time.

While everyone was still politely complimenting him, he started eating hard, and he didn't even have time to respond to everyone's compliments.

Fried pork with fermented bean curd, edamame curd, stinky mandarin fish, knife board incense...

These representative Anhui dishes taste really delicious.

Tangyuan and so on are completely incomparable with these dishes.

While eating, Zheng Guangyao said to Xu Zhuo: "Xiao Zhuo, the school has arranged for you to give a lecture to the students at that time, are you sure? Shall I push it away for you?"

Before Xu Zhuo had time to speak, Yu Keke said cheerfully, "No need, he's already prepared. On the way here, he used my computer to write the lesson plan, and it's very detailed..."

"Teaching plan?"

The old men were a little confused: "Xiaozhuo, can we take a look?"

Chapter 949 Copy homework?the kind of perfect answer

The old men were about to get up after speaking, and they didn't even have time to eat.

That posture seemed to be afraid that Xu Zhuo would not show them.

This made Xu Zhuo very curious, it was just a lecture plan, as for this?

"Let's eat first. After dinner, I'll find a printer and print it out for you to read. The screen of the notebook is so small, can you bear staring at your eyes?"

Xu Zhuo's words made the old men calm down a little, they smiled mischievously, sat down and continued to eat.

Xu Zhuo also continued to eat the meat dishes in front of him, occasionally lowered his head to pick up the rice in the bowl, and then raised his chopsticks to attack the meat dishes on the table again.

Instead, other people began to taste those glutinous rice balls now.

From the appearance to the texture of the outer skin, to the taste and matching of the fillings, I commented on everything.

This review process is also a process of praise.

It can be regarded as praising Xu Zhuo from the inside out.

This kind of embarrassing tone and demeanor made Xu Zhuo suddenly recall the appearance when his classmates planned to copy their homework when they were in school.

Could it be that……

Xu Zhuo put down his chopsticks, and asked the old men, "You have been in class for so long, so you never prepared lesson plans?"

Zheng Guangyao laughed awkwardly: "I have also prepared, but it is not detailed enough, not systematic enough, and the textbooks bought by the school are too rigid and mechanical, so my lectures now... are all supported by eloquence."

Among the few people, only Zheng Guangyao stayed at Yangzhou University every day, so he gave more lectures and had more troubles in this regard.

Others almost come here once in a while, and they don't need to talk about the dishes at all. They only need to pick out some of their past experiences and brag about them, which is enough time for one class.

The old man who gave the lecture recalled his youth in front of the young people, feeling refreshed.

When students listen to the struggles of their predecessors, they will also become full of pride.

Everyone likes to hear those passionate stories, and in the rich life experience of these old people, no matter during the apprenticeship period, the state banquet period, or the entrepreneurial period, there are many stories to tell, not only because of their passion, but also because of their personal experience , so it also appears very real.

These will inadvertently stimulate those students who are not deeply involved in the world.

Let them be enthusiastic about learning and full of longing for the future.

In fact, many schools hire visiting professors to give lectures, the purpose is to give the students blood.

For visiting professors, professional courses are secondary, because there are professional teachers for professional courses, but this kind of bloody work, which cannot be done by ordinary teachers, requires visiting professors.

But this group of old men, thinking about inheriting the craftsmanship, naturally won't just be a bloodthirsty person.

They also want to stand in the classroom and seriously explain the knowledge of cooking to the students a little bit.

But what is distressing is that they haven't figured out the way to teach until now.

They have been cooking in the kitchen all their lives and have taught many apprentices. However, standing in a classroom with bright and clean windows and teaching a large group of young people is really uncomfortable.

They have also taken over the lesson plans from the school teachers, but they are used to the profession of teachers, and the lesson plans they make are very simple, so they can read them without any problem, but these few laymen can see...

The more you look, the more confused you become.

So now that they heard that Xu Zhuo had also made the lesson plans, the old men would unconsciously let go of their reserve and start boasting embarrassingly, hoping to achieve the purpose of copying homework.

Among them, Zheng Guangyao had the strongest willingness to copy homework.

Because he is a full-time visiting professor.

"Xiao Zhuo, we are really not very proficient in this area, so I want to refer to your lesson plans and learn from each other."

Xu Zhuo smiled: "I'll print out a few more copies for the grandpas to have a look at later. If there are any deficiencies or areas that need to be improved, the grandpas are also welcome to give advice."

Anyone can say polite words, although they know that these old men are copying their homework, but they can't let them off their face.

After all, they are so old.

As soon as he said this, the faces of the old men were really bright, and even Yu Peiyong smiled: "Jimin really taught a good grandson."

The envy is beyond words.

Such a polite and talkative grandson, which grandpa doesn't like it?

Yu Peiyong is fine, his granddaughter is also very obedient and obedient, and even snatched Xu Zhuo into his hands, but Zheng Guangyao and Guo Shuying...

Don't exaggerate what that little girl Guo Shanshan did, it has caused Guo Shuying a lot of headaches since she was a child.

As for Zheng Guangyao, the various behaviors of the descendants of the Zheng family are even more...

Ugh!

Not to mention.

So at this time, everyone envied and envied the old man even more.

I really want to say to my descendants:

"Look at people!"

After dinner, Xu Zhuo took Yu Keke's laptop to the study room, connected to the printer, and printed out all the lesson plans written on the way.

There are four servings.

When the printer was working, Xu Zhuo was full of emotions.

Rich people are good. They even have printers at home, and they are multi-functional commercial printing and copying machines that cost tens of thousands of yuan each.

Gee...

"In the past, I used to print contracts and scan ID cards. Those printing shops outside were inconvenient and unsafe, so I bought a machine myself."

Yu Changjiang brought Xu Zhuo a cup of tea and read the printed lesson plan.

Clearly, he also has a teacher at heart.

But after reading the lesson plan written by Xu Zhuo, the old man wisely chose to give up.

Well, relatively speaking, doing business is easier.

After getting the lesson plan, several old men put on reading glasses and sat on the sofa to read carefully.

The old lady of the Yu family picked up a copy, flipped through it, and looked at Xu Zhuo with surprise in her eyes: "The lesson plans written by Xiao Zhuo are more professional than those written by many professors, and the typesetting is also comfortable to look at. Being a chef is really a loss."

This compliment made the old men a little bit apprehensive.