Food starts with noodles

Coupled with the pearls that are sucked into the stomach with the straw, the Q bomb is soft and smooth with a glutinous taste, and after biting it, the sweetness of brown sugar will emerge again.

Double the sweetness, double the enjoyment.

Xu Zhuo happily drank this cup of brown sugar pearl fresh milk, talking about it, this taste is really good, if there are ten or eight similar skills, maybe he will really give birth to the idea of ​​opening a milk tea shop.

After Coco proudly showed off in Moments and groups, he happily bit the straw and drank this delicious drink.

But after a few sips, the girl felt that it wasn't sweet enough, so she went to the kitchen and added another spoonful of brown sugar pearls to her cup.

When Chen Guifang and Pang Lihua saw the situation, they also slipped over with their cups in hand, and each added some to the cups.

Seeing Xu Zhuo was speechless for a while, women really have no resistance to sweets, probably only two old ladies would dismiss this kind of sweets, right?

However, the slap in the face was that when the two old ladies returned home, one carried a few baked sweet potatoes and the other a bag of snacks.

"You are all here, come and taste the honey three knives, sesame balls, shortbread we bought..."

While talking, the old lady took out the snacks in the bag for everyone to taste, and kept saying that she was late and couldn't buy the kidney bean rolls from that store.

And Yu Keke's grandma also took out the roasted sweet potatoes for everyone to share.

Xu Zhuo understood now that he went out for a stroll with these two old ladies, was he just going for dessert?

Women's pursuit of desserts is really...

But is a small dessert like kidney bean roll still worth buying?This stuff can be made at home, as long as there are white kidney beans and red bean paste, it is even easier than donkey rolling.

Thinking of this, Xu Zhuo thought that the system would give a task, but after waiting for a long time, there was no response, and now the old lady has already brought up the topic of brown sugar pearl fresh milk, instead of talking about kidney bean rolls.

It seems that the system is looking down on the task of making easy snacks.

If you have nothing to do tomorrow, I will try to make it first, and if possible, I will send some, so that the two old ladies from the capital can have a good taste of this famous court snack.

Xu Zhuo ate a baked sweet potato, chatted with the two old ladies for a while, and was just about to drive back to play a game to digest food, when he suddenly received a call from the courier.

"Hello, Mr. Xu, you have a courier that has arrived, can I put it at the front desk of Sifang Restaurant for you?"

Xu Zhuo was a little surprised, he didn't buy anything recently, and most of the express delivery was stopped during the Chinese New Year, and the rest were high-priced express delivery, so the online business of Sifang Restaurant was also suspended.

It can't be that kind of fraudulent courier, right?

It is said that there are a lot of scammers recently, and they will specially send that kind of cash-on-delivery courier to others, and once they receive it, they will have to pay a high fee.

Is the liar now targeting himself?

You have to be cautious and not be careless. After all, the family is not rich, and you have to save money to buy a courtyard house.

Xu Zhuo coughed lightly: "Brother, where did the express delivery come from? Is it payable?"

"It was sent from Ningbo, Zhejiang. The note is food, and the courier fee has already been paid."

Already paid?

Xu Zhuo couldn't figure out what was going on for a while, so he asked the courier to put the courier at the front desk, planning to drive to see what it was, and buy some white kidney beans for kidney bean rolls by the way.

Coming downstairs, just as Xu Zhuo started the car, the phone rang again, and Pang Shijie's hearty laughter came from the phone: "Xiaozhuo, are you surprised? Are you surprised? Hahahaha..."

Xu Zhuo:? ? ?

what's the situation?

His silence made Pang Shijie even more excited: "Hahaha, I didn't expect to receive rice cakes all of a sudden, right? I typed them all at once, and it took a lot of effort..."

Only then did Xu Zhuo realize that the courier should have been sent by Pang Shijie.

He hurriedly said a few polite words: "I said who gave me the rice cakes. It's very tempting to look at the appearance. Uncle, when did you go to Ningbo?"

Although I haven't seen the content of the express delivery yet, I should be polite. After all, this is Yu Keke's uncle, and he wants to surprise himself after Chinese New Year.

Pang Shijie and his wife went to their hometown in Ningbo with Dai Zhenting's family this year. They not only ate authentic food, but also made the legendary Ningbo rice cake by themselves.

And it still uses the traditional method of holding a wooden hammer and smashing it once.

After the rice cakes were ready, Pang Shijie thought that Yu's family would come to the Central Plains to celebrate the New Year, so he sent some rice cakes by express for everyone to try something new and give everyone a surprise.

But he didn't know the address here. The only thing he could find on the Internet was the location of Sifang Restaurant. In desperation, he filled in this and wrote down Xu Zhuo's mobile phone number.

Xu Zhuo said a lot of words of thanks on the phone, which made Pang Shijie very happy.

After driving to Sifang Restaurant, Xu Zhuo walked to the front desk and found the courier from Ningbo, Zhejiang.

This is a common express box, weighing about ten kilograms. When you open it, you can see that there are vacuum-sealed bags inside, all of which are rice cakes.

Perhaps to mark the type, the packaging of these bags is also written with a marker pen on the type of rice cake.

What kind of osmanthus brown sugar rice cake, what kind of blood glutinous lard rice cake, what kind of crucian carp rice cake with bean paste, Xu Zhuo couldn't see it all.

However, what he is most interested in is the bottom few packets of long white rice cakes. After all, the skill of fried rice cakes has been developed years ago, and he has never used them.

And today, just to show off.

People in Ningbo like to eat rice cakes during the Chinese New Year. Just one white rice cake can be used in many ways, such as the simplest way to dip it in sugar while it’s hot, or cut it into thin slices to make delicious rice cake soup.

In addition, you can stir-fry, stew, dry-fry, deep-fry, grill, hot pot... In Ningbo, there are no less than a hundred ways to eat rice cakes, which can be sweet or salty. It is definitely the first choice for home travel.

What Xu Zhuo grasped is the most common fried rice cake that best reflects the daily diet of Ningbo people.

There are also classifications of fried rice cakes, such as vegetarian fried rice cakes, such as meat fried rice cakes, and they can also be made into swimming crab fried rice cakes together with swimming crabs.

Xu Zhuo put the box of rice cakes on the car, and told Jianguo, "Buy me a few catties of white kidney beans and soak them in water. I'll make some kidney bean rolls for my grandma later."

White kidney beans need to be soaked for a day before they can be used, so even if Xu Zhuo wants to make them now, he can't do them at all.

Back at the old lady's house again, Xu Zhuo hugged the box of rice cakes and put them on the tea table. Since the women in the family like to eat sweets, regardless of age, let them have a good time today.

However, although sweets are good, you can’t eat too much. After all, this stuff is very unfriendly to blood sugar, blood pressure and blood lipids, so be careful.

Sure enough, as soon as the rice cake was brought out, several women, including Xiong Zai, came over.

"Let's have rice cakes tonight. I can make stir-fried rice cakes. Later, grandpa Yu will make rice cakes with soup. I can also feel the New Year atmosphere of Ningbo people."

The old lady didn't object. For Chinese New Year, it's time to find ways to eat, and to eat the dishes prepared years ago every day. It's time for a change.

Steam these kinds of sweet rice cakes tonight, and then make stir-fried rice cakes and soup rice cakes, a perfect dinner.

At around five o'clock in the afternoon, Xu Zhuo began to prepare fried rice cakes.

First cut the long rice cakes into thin slices. Because the rice cakes are made of glutinous rice, they have a fine texture and firmness without losing the springiness. This characteristic gives the rice cakes a variety of ways.

In addition, rice cakes are durable to storage, have a strong sense of satiety and high calories, and have gradually become a favorite staple food of Ningbo people.

After the rice cake was cut, Xu Zhuo placed it on a plate and began to prepare the side dishes.

The side dishes of fried rice cakes are very random, you can use any side dishes, but in the daily life of Ningbo people, the most common combination is winter bamboo shoots, shredded pork and cabbage.

Such a combination can maximize the deliciousness of rice cakes, and at the same time take into account the advantages of meat and vegetables with balanced nutrition.

Xu Zhuo shredded the pork belly, then took out a pack of winter bamboo shoots from the refrigerator, cleaned and shredded them, and finally added the shredded cabbage and a proper amount of Erjingtiao. The ingredients were basically ready.

"Are you making fried rice cakes?"

Xu Wenhai's voice suddenly came from behind, which startled Xu Zhuo.

He turned his face away, looked at his father and asked casually: "What? It brought back the happy memories of you and my mother traveling a few years ago?"

Xu Wenhai quickly waved his hand: "No, no, I was not happy at all when I went to Ningbo, because your mother and I went to taste Ningbo's three smells, and then ran to Hangzhou."

Speaking of this dish, Xu Zhuo didn't seem to have made it yet. He smiled at Xu Wenhai: "Why don't I make you steamed three smells later? I promise you will want to eat it again."

Xu Wenhai waved his hands with lingering fear, not interested in this stuff at all.

He asked Xu Zhuo curiously, "Can you cook this kind of dish?"

"Ke Ke's uncle likes to eat very much. I learned from him once in Yangzhou, and he said that I have a special talent."

After finishing his work, he put the pot on the stove, turned his face to look at Xu Wenhai and asked, "Dad, you don't have pocket money anymore?"

Xu Wenhai immediately waved his hand: "What pocket money is not pocket money, it's useless if I want it."

After finishing speaking, he pouted towards the kitchen door with his mouth. The meaning was very clear, Chen Guifang was at the door.

Xu Zhuo comprehended, but then came to dig a hole for his father.

"That's fine. I wanted to take advantage of the Chinese New Year to give you some money to buy my mother a bag to cheer her up. Since you don't want it, forget it..."

Not only Xu Zhuo was curious, but Xu Wenhai was also a little puzzled that there was no expected coughing sound outside the door.

He walked to the door of the kitchen and looked outside, but found no one, then he entered the kitchen, took out his mobile phone and quickly opened Alipay, switched an account, opened the payment code and placed it in front of Xu Zhuo.

"Son, help the world!"

Xu Zhuo: "..."

Lao Xu's business is very fast, not only has a trumpet, but also a payment code, which is professional enough!

After all, it was his father, so Xu Zhuo was too embarrassed to really refuse, so he took out his mobile phone and scanned the payment code, and transferred 2 yuan to it.

Xu Wenhai immediately put away the phone happily, and was just about to say a few words to praise his son, when a loud notification sound came from the phone.

"Alipay arrived... 2 yuan."

The voice was quite loud, and it immediately attracted Chen Guifang.

Listening to Chen Guifang and Xu Wenhai's "interrogation" in the next room, Xu Zhuo shook his head and began to prepare fried rice cakes.

Heat the pan, pour the oil, then slide the pan, pour the oil again, pour the shredded pork belly into it and start to stir-fry.

Stir-fry until the shredded pork changes color, add a spoonful of salt and light soy sauce, then pour in the shredded bamboo shoots and stir-fry for a few times, then pour in the shredded cabbage.

Stir-fry again a few times, put in the two vitex, add a bowl of water, then spread the rice cake slices evenly on the vegetables, cover the pot and simmer for a few minutes.

It's a bit like making stewed noodles, but the rice cakes don't need to be stuffed for too long, just a few minutes, then lift the lid of the pot, stir fry a few times in the pot with a spatula, and let the vegetables in the pot mix with the rice cakes.

Delicious fried rice cakes are ready.

When Xu Zhuo put it on the plate, the interrogation next door seemed to be coming to an end...

Chapter 941 Kidney Bean Rolls

"It's really just these two trumpets?"

"Really, I just applied for these two trumpets, and my wife, who is smart, beautiful, gentle and kind, saw through at a glance. I'm ashamed!"

"Why are people in their teens so glib? I confiscated the money, and you can just ask me for what you buy in the future. Why do you have to hide your private money?"

The conversation between the two came to an end, and Xu Wenhai returned to the kitchen with his head drooping, with an annoyed look on his face.

Xu Zhuo wanted to comfort his father, but the words came to his lips: "It's over so soon? I thought my mother was going to beat you."

Xu Wenhai forced a smile, and leaned against the cupboard to admire Xu Zhuo's fried rice cakes: "At this time, you have to show your eloquence, otherwise your mother will really beat me..."

After finishing speaking, he handed the phone to Xu Zhuo: "Help me turn off the notification sound, the New Year's Eve scares me so much."

Xu Zhuo didn't care, took the phone and looked at the name of the trumpet, and then he understood why Chen Guifang let old Comrade Xu go so lightly.

Because the nicknames of his two Alipay accounts are: Surprise for his wife and adults and private money saved for his son.

This……

The wisdom of middle-aged men is really admirable. Hiding private money can also save yourself a way out. You have learned it!

Xu Zhuo kept these two nicknames in his heart, and he might use them in the future.

No wonder Chen Guifang wasn't very angry. It is estimated that these two nicknames offset most of my mother's anger. Coupled with Xu Wenhai's flattering words at a critical moment, the matter naturally passed.

Maybe Chen Guifang will be moved a little bit in her heart.

High, really high.

At this moment Xu Zhuo looked at Xu Wenhai, his eyes were full of admiration, he no longer despised his father for not knowing how to play with a mobile phone, nor did he despise him for not being able to hide his private money well.

After all, this wave of turning defeat into victory is really a classic case.

If someone wants to make a tutorial on hiding private money, Xu Wenhai's performance today is enough to be used as a teaching material for a class.

When he was full of emotions, Xu Wenhai, who was the party involved, calmly picked up the chopsticks and tasted the fried rice cake made by Xu Zhuo.

"This tastes good. It's fresh and delicious, with a slightly spicy taste. This dish is definitely suitable for rice. However, the rice cake is a bit hard. If you soak it first and then slice it and fry it, the effect should be better."

As a chef, although Xu Wenhai has never made rice cakes, he still has knowledge and experience, and he immediately pointed out the shortcomings of this dish.

Xu Zhuo is also very clear about this, today he just wanted to show off the skill of fried rice cakes, and he didn't intend to make it more expressive, after all, he hadn't touched it before.