Food starts with noodles

……

Xu Zhuo washed the pot and put it on the stove, then looked at the sullen Yu Keke and asked curiously, "What's wrong? Didn't you just go well?"

Yu Keke pouted and handed over the phone: "They bullied me!"

Xu Zhuo took a look, these friends are really too much, they are talking nonsense.

He put down his phone and said, "They are jealous. If you don't believe me, after the brown sugar pearl fresh milk is ready, you can see if they are greedy. Come on, let's start filming and starve them to death."

Yu Keke nodded vigorously: "Yes, let them roll on the ground and cry."

To make the brown sugar pearl fresh milk drink, you must first make the pearls.

The so-called pearls are actually small balls made of boiled brown sugar juice mixed with tapioca flour. After being boiled and supercooled, they become soft and smooth pearls.

The step of boiling sugar is not difficult. Xu Zhuo added water to the pot, boiled it over high heat, and then put in two pieces of brown sugar.

There is a little trick here, that is, when boiling sugar, do not add too much water, so that it is easy to boil the brown sugar to become sticky.

Of course, too little water is not enough, because the amount of pearls produced is too small, and the sweetness is too high, it is time-consuming and laborious, and it is not good for the body.

So under normal circumstances, the ratio of water to sugar should not exceed five to one.

Because it is boiling water, the brown sugar melts very quickly. In just one to two minutes, the brown sugar gradually melts in the pot, and the originally clear boiling water becomes like a spoonful of soy sauce.

However, as the brown sugar melted, a pleasant sweet fragrance gradually came out of the pot, and even Yu Keke, who was filming next to him, couldn't help admiring:

"Wow, it smells so sweet..."

Brown sugar is actually a block of sugar that is solidified after brown sugar is boiled. It is very similar to borneol sugar, but borneol sugar has less impurities and has a lighter color, while brown sugar has more impurities, so the color is darker.

In addition, in some areas, brown sugar is also called brown sugar, which originally came from the same source or even the same substance, so there is no need for myths at all.

However, as the general public pays more and more attention to health preservation, there are more and more products with such words as "ancient method" and "handmade".

Each product exaggerates its nutritional content and therapeutic value with various eye-catching words.

Although it’s okay to eat, there is always a feeling of paying IQ tax when buying.

For example, the ancient handmade brown sugar that Xu Zhuo bought today is priced a bit higher than ordinary ones, but under psychological influence, he still likes to buy more expensive ones.

Because he knows very well that although cheap things are not necessarily good, good things are definitely not cheap.

As for the free stuff...

Over the years, he has spent the most money on various games under the banner of free, and even summed up a truth:

The more free, the more rubbish!

After the brown sugar melted, Xu Zhuo turned the fire to a simmer, and then used a wooden spatula to keep stirring the pot to prevent the bottom from sticking.

When the sugar juice in the pot became thick, he turned off the fire, tore open the bag of cassava flour, and poured a large bowl into the pot.

Then, holding the small milk pot with one hand, he quickly stirred the pot with the other hand, stirring the cassava flour into batter with sugar juice.

After stirring evenly, pour in the tapioca flour again and continue to stir, so that it has been added in small and frequent ways until the batter in the pot becomes a dough.

After turning into dough, sprinkle some tapioca flour on the chopping board, and carefully take the dough out of the milk pot.

The dough will be very hot at this point, so be careful when handling it.

Put the dough on the chopping board and knead the dough while it is hot until it is not sticky to your hands. Otherwise, it will be difficult to operate when the temperature drops. After all, there is sugar in it, and tapioca flour is notoriously sticky.

After the dough was kneaded, Xu Zhuo first rolled the dough into thick cakes, then divided them into long strips with a kitchen knife, and then kneaded the long strips into the thickness of chopsticks.

When this step is achieved, the pearl will appear soon.

But before doing the next steps, Xu Zhuo first put the soup pot on the stove, filled it with half a pot of water, then turned on the fire and started to boil the water.

"The water in the pot is for boiling the pearls. There must be more water, the more the better, otherwise the pearls will stick together."

After Xu Zhuo finished explaining, he sprinkled dry cassava flour on these strips to prevent them from sticking together, and then arranged these strips neatly, and gathered them together like long beans.

Then, he picked up the kitchen knife, cut the knife according to the width of the strips, and cut these strips into cylinders that were close to squares.

In order to prevent sticking, some more dry tapioca flour is needed here.

After sprinkling, Xu Zhuo put his hands on the chopping board and began to knead until the small cylinders turned into small balls, which was the end.

Yu Keke stared blankly at this scene, always wanting to follow suit, but when she thought of Sun Panpan and the others' crimes, she resisted the urge to do so.

Adjust the focus, continue to shoot, and they will never give up if they don't want to cry!

Xu Zhuo put the rubbed pearls in the basket, and then sifted them lightly to let the excess tapioca flour fall off.

After the water in the pot boiled, he took the basket and poured all the pearls into the pot.

After pouring it in, the pot was left open and continued to burn on high heat. Taking advantage of this time, Xu Zhuo took out two boxes of ice cubes from the refrigerator and put them in the basin, adding half a basin of water to it.

This is the ice water that will be used to cool the pearls later.

In fact, if you want the pearls to be more elastic and delicious, you should prepare two basins of ice water. Put the fished pearls into the first basin to cool down the temperature, and quickly scoop them into the second basin.

The rapid drop in temperature can tighten the surface of the pearl, making it more springy and smooth.

However, there are only two ice boxes at home, and they were prepared by Yu Changjiang because he likes to drink red wine, so there are no extra ice cubes available.

And not only the mother and mother-in-law will eat it later, but the two old ladies will probably taste some too. The old people may not be able to bear the pearls if they are made too soft.

Soon, the water in the pot boiled again, and the black pearls gradually began to float to the surface of the water.

Xu Zhuo used a spoon to push the bottom of the pot a few times to prevent the pearls from sticking to the bottom of the pot, and then continued to cook on high heat.

After 10 minutes, when all the pearls are floating in the pot and become black and translucent, it is considered to be cooked.

Xu Zhuo used a colander to fish out the pearls from the pot, and after controlling the water, put them into the ice water.

Soon, all the ice cubes in the basin melted, and the temperature of the pearls also dropped rapidly, becoming more translucent and beautiful.

Let the pearls continue to cool down in the basin, Xu Zhuo washed the milk pot, put it on the stove again, and continued to boil sugar.

This time the sugar is boiled, and the brown sugar pearls are made. Just pour in fresh milk, it is a brown sugar pearl fresh milk hot drink;

Poured on the bursting cake, it is the famous Internet celebrity dessert brown sugar pearl bursting cake;

Add it to the egg waffle, it is the famous brown sugar wave fried egg waffle;

Poured into the puffs, it is the famous brown sugar pearl puffs;

……

Anyway, the usage is very extensive, but since Xu Zhuo didn't master these skills, he didn't diverge his thinking to make these desserts, but honestly made brown sugar pearl fresh milk.

Not only is there the problem of worrying about overturning the car, but the main reason is that Xu Zhuo is a Chinese chef and he is not keen on desserts.

If it were Zhao Guangming, he would probably study it carefully and apply it to his molecular cuisine.

Boiling sugar this time is slightly different from the first time boiling sugar.

To put it bluntly, the first time to boil sugar is to make dough with tapioca flour, so the viscosity of the sugar juice does not need to be too high, and the consistency does not need to be too high.

But this time it is going to be a finished product, so the amount of sugar used is more than the first time. Try to make the boiled sugar juice show a brushed state, which is perfect.

After the brown sugar melted, Xu Zhuo turned down the heat and slowly stirred the milk pot with a wooden spatula.

Yu Keke leaned over and carefully took close-up shots. When the brown sugar in the pot was bubbling and bubbling, it not only looked good, but also sounded good, and even highlighted the girl's greediness.

After the brown sugar was boiled for seven or eight minutes, the viscosity increased significantly.

At this time, Xu Zhuo took the colander, fished out the pearls in the basin, and added them to the milk pot.

"Wow, are these boiled brown sugar pearls?"

Xu Zhuo nodded: "Yes, this is the brown sugar pearl, isn't it very simple?"

"Yeah, I think I can do it."

In order not to let this girl go astray, and to protect the kitchen utensils at home, Xu Zhuo interrupted her idea in time.

"Whenever you want to eat, I will make it for you. You don't need to do it."

Sprinkling dog food in front of the camera, Yu Keke was even more elated. This naive boy of his own can finally talk about love.

When the pearls are first put into the milk pot, the sugar juice inside will be diluted for a short time, but don’t worry, continue to simmer on low heat, and the sugar juice will thicken again.

When the brown sugar and pearls were combined, and the sugar juice became thick again, Xu Zhuo turned off the fire.

Well, the brown sugar pearls are ready.

Xu Zhuo found a few glasses, poured a spoonful of brown sugar pearls into the cups with a small spoon, and then turned the cups tiltedly to let the dark brown soup hang on the glasses, showing a kind of wall hanging effect.

Then put the cup on the table and pour the boxed fresh milk I bought into it.Fill it up all the time, and this cup of brown sugar pearl fresh milk hot drink is ready.

"Wow! So beautiful, and really simple."

Yu Keke cheered, and was about to take a bite when he was stopped by Xu Zhuo.

"Wait, let the milk neutralize the heat of the brown sugar, and then drink it with a straw. This kind of drink must be drunk with a straw."

Yu Keke was confused by Xu Zhuo's explanation: "Why?"

Xu Zhuo raised his hand and rubbed her head: "Because the sugar and pearls are underneath, you little stupid, you can only drink milk without a straw, and you can only drink sugar and pearls with a straw."

After the explanation, the shooting also ended.

Holding a tray, Xu Zhuo brought out several cups of brown sugar pearl fresh milk, and said to Chen Guifang and Pang Lihua who were chatting on the sofa, "Come here, try my craft."

Regardless of whether the craftsmanship is good or not, the appearance is indeed first-class, so Chen Guifang and Pang Lihua took out their mobile phones to take pictures without saying a word.

Then one showed off his son's filial piety, and the other showed off his son-in-law's ability.

The two praised each other, and then politely picked up the cup, plugged in the straw and began to taste.

After tasting it, Pang Lihua was stunned: "This... is this too delicious?"

Chen Guifang was so excited that she slapped the coffee table: "When will you open a store, I voted for this project!"

Chapter 940 "Son, rescue the world!"

As a businessman, Chen Guifang has an unusual sense of smell in this regard.

In Pang Lihua's eyes, a cup of brown sugar pearl fresh milk is a tool to show off her son-in-law's ability and filial piety, but in Chen Guifang's view, it is a...

Business Opportunities to Earn Money!

Of course, just talking about a cup of delicious brown sugar pearl fresh milk is not enough to prove that you can make money. After all, this stuff is not difficult, and almost everyone can make it according to the tutorial.

But with the addition of Xu Zhuo's reputation, he can make a lot of articles.

The milk tea made by Xu Zhuo himself, just this slogan can attract many fans, with the creative cups and solid quality, as well as reasonable publicity and marketing measures.

Use these to attract a wave of venture capital, and then attract franchisees and distributors nationwide. It is estimated that the store will be opened to the whole country in a year or two. By then, it will be lying down and making money.

When she was happily dreaming of getting rich, Xu Zhuo's cold water poured over him: "What kind of shop do you want to open? One shop is enough for me to keep busy. If I want to add sugar and pearls, I can go to the kitchen to add them myself. I have to rest." for a while."

Chen Guifang put down the milk tea, leaned next to Xu Zhuo and continued to encourage: "I'll do the operation, you don't have to worry about anything else, just show up when you need your platform, what's the matter? Do you want to do it?"

Xu Zhuo knew that she wanted to be a franchisee, as long as she gave money, she could join the franchise. In a short period of time, she could indeed earn a wave of quick money, but after a long time, various disadvantages emerged.

In the past two years, all kinds of fast food milk tea shops have joined forces, isn't it the same routine?

Xu Zhuo didn't want to ruin his reputation because of this, after all Sifang Restaurant still relied on his reputation to attract customers.

Being defeated by my own mother, how can I go to the capital in the future, and how can I buy a courtyard house for the old man and the old lady to live up to their old age?

Besides, even if he agreed, the dog system couldn't possibly agree.

After all, the system’s ultimate requirement for itself is to become a chef. Is it something a chef can do by opening a shop and selling milk tea?Force Ge Te lowered a little.

the last point……

I only have this milk tea skill in my hand. If I really want to open a store, I can't just sell one product in the store, right?

Therefore, Xu Zhuo ruthlessly rejected Chen Guifang's suggestion, sat on the sofa and concentrated on drinking the brown sugar pearl fresh milk he made.

Needless to say, it tastes really good.

The milk not only lowers the temperature of the brown sugar and pearls, but also dilutes the sweetness and stickiness of the sugar juice.

Take a sip with a straw, the brown sugar that should be sweet and greasy, but the taste and sweetness are just right because of the neutralization of milk.

In addition, the heat of brown sugar also stimulates the milky aroma of milk, making this drink full of milky aroma.