Food starts with noodles

When the old man opened his mouth, Xu Wenhai took the opportunity to pick up the conversation and said some comments about Shen Pengfei from the provincial capital.

They also asked Xu Zhuo to find some victims who were bullied by Shen Pengfei and report the situation to relevant departments.

Although the case may not be filed, it will be a reference for the judge in the final sentencing.

For example, suppose Shen Pengfei's sentencing range is five to ten years. If there is no such thing, maybe five or six years will be the end of the sentence.

But with the reflection of these masses, it may be seven or eight years or even ten years.

Xu Zhuo did not refuse this kind of preferential activity of "increasing the quantity without increasing the price". In fact, he also planned to do so.

Turn around and ask Cui Yong and the green hair to find more relevant victims to report the situation.

I believe everyone will not refuse the matter of beating a dog in the water.

In addition, after this incident is reported, members of the Culinary Industry Federation should usher in a wave of explosions, right?

Xu Zhuo was really looking forward to the deep-fried purple crispy meat. It is said that it is comparable to the roast duck in the capital, but I don't know if it is true or not...

Chapter 862 Soft Fried Tenderloin

After lunch, Zhou Wen drove back, Yu Keke rode on Xu Zhuo's body, and "slept" for an afternoon nap out of breath.

When the two got up from the bed in the evening, Xu Zhuo found that there was already news about zombie meat on Weibo.

And several major official media began to bring up the topic of food safety in unison.

Obviously, the zombie meat thing is starting to warm up.

Xu Zhuo glanced at it casually, neither commented nor liked it.

At this time, you just need to wait and see what happens.

After talking with Cui Yong on the phone, Xu Zhuo and Yu Keke lived a life in a world of two.

Until Sifang Restaurant reopened for business, Xu Zhuo never logged into Weibo, nor did he post any updates on Moments.

It's completely offline.

Sifang Restaurant closed twice during this period, which caused some regular customers to complain.

Because many restaurants and gyms are like this now, deceiving people to recharge, and then run away.

So not long after the door opened, a group of customers came to return their cards.

"Boss, do you want me to explain to them? We were forced to close the door, and it's not because we don't want to open the door..."

Zheng Jia asked Huang Tingting to stabilize the customers first, and then urgently asked Xu Zhuo for instructions.

"Give them a refund without explaining. The more you explain, the more they feel that they want to run away."

Xu Zhuo is very clear that this kind of thing cannot be blocked, the more blocked the more guilty.

Besides, the money in the card belongs to others, and they have the right to return the card, so there is no need to shirk on my side.

In order to facilitate the refund of the card, Xu Zhuo even asked Tang Xiaoying to transfer an accountant from the finance department to the front desk to take charge of this matter.

When doing business, you have to be open and bright.

After arranging the affairs here, Xu Zhuo came to the kitchen, cut a piece of tenderloin, and started to make soft fried tenderloin.

In fact, when he was in Rongcheng last year, Xu Wenhai made dry fried tenderloin, and the specific method was almost the same as that of soft fried tenderloin.

Only the hanging paste is slightly different.

The dry-fried tenderloin is hung with a crispy batter and has a lot of starch. It is crunchy when eaten, but it must be eaten while it is hot, otherwise it will become hard.

For the soft-fried tenderloin, a lot of batter flour is used, and the taste is soft after frying.

Another point is that the oil temperature of dry-fried tenderloin is slightly higher, so that the moisture in the batter can be fried quickly, and the taste will be better.

For the soft-fried tenderloin, the oil temperature should be slightly lower when frying, and the outer skin should be soft.

When you put it in your mouth, the first thing you feel is the crispy skin, but after you bite down, the tenderloin becomes soft.

Apart from these, the other steps are not much different.

Xu Zhuo removed the fascia of the tenderloin, cut it into thick slices, and then patted it with the back of a knife to loosen the meat.

In this way, not only will the taste be better when eating, but it will also be easier to taste when marinating.

"Jianguo, look back and see if there are any meat hammers in the market and buy some."

When Jianguo heard this, he leaned over and asked curiously, "Are you going to make beef balls?"

Xu Zhuo patted the tenderloin with the back of the knife: "In the future, if we want to serve soft fried tenderloin in our shop, we have to use a meat hammer to break up the meat. The back of the knife is inefficient, and the hammer will not evenly beat it."

"Since it will be used frequently in the store in the future, I will buy four or five later."

Xu Zhuo patted the meat slices and cut them into strips, and then marinated them with ginger slices, scallions, salt, light soy sauce, and pepper.

Taking advantage of this time, he began to prepare the paste.

This batter is similar to the crispy batter used for frying fish, but the oil temperature is different, the ingredients are different, and the final effect is also different.

Put the starch and flour into a bowl in a ratio of [-]:[-], add some salt and five-spice powder, and then beat two eggs into it, stir it a little, then pour warm water into it to make a slightly sticky batter.

If you want to eat batter with a more swollen skin, you can add some baking powder to it.

The skin of the tenderloin fried in this way is fluffy and tastes better.

But Xu Zhuo didn't put it in, because if baking powder was added, the batter would be very thick when fried.

Customers who don't know the truth will scold profiteers.

After the batter was prepared, Xu Zhuo took the time to make some salt and pepper and chili peppers.

The soft fried tenderloin is served with dry dishes, most people will choose salt and pepper, but some people want to eat spicy, so each serving is served with two kinds of dry dishes to meet the needs of customers.

This is how business is done. Only by thinking what customers think can make business better.

If you wait for customers to give their opinions, maybe someone will say something, but most people will not say anything.

When they feel dissatisfied with the dish, they either don't order the dish next time, or they don't come to consume directly.

After the dry dish was ready and the tenderloin was almost marinated, Xu Zhuo heated up the oil and started frying.

The cooking of this dish in restaurants is different from that at home. Restaurants have to consider efficiency and cost, so under normal circumstances, the tenderloin is fried until it is mature.

When customers order it, fry it again, and serve it with a dry plate.

The advantage of this is that customers can serve it on the table shortly after ordering, and the kitchen no longer has to panic to cut meat, hammer meat, cured meat and fried meat.

However, there are also disadvantages, that is, the placed tenderloin is not as delicious as the freshly made one.

No matter the taste or taste, it is a little bit worse.

"This... from now on, let's fry it every morning and use it on the same day of frying. Try to make the tenderloin as fresh as possible."

Xu Zhuo quickly made up his mind.

As for the rest...

This is easy to handle, just make crispy broth for the staff meal the next day. Anyway, the staff meal has meat dishes, so the tenderloin can just be used.

As Xu Zhuo thought, he picked out the scallions and ginger that marinated the tenderloin.

He first sprinkled starch on the marinated tenderloin strips, so that the meat strips were coated with starch.

Starch will stick when it encounters moisture, and when it is hung later, it will make the batter hang more firmly, and there will be no phenomenon of deglue during frying.

Coat with starch and hang with batter.

When the oil in the pot was almost [-]% hot, Xu Zhuo took the battered meat strips out of the pot one by one.

Slow fry on low heat, don't worry about this.

When the meat strips in the pan were fried into light yellow, Xu Zhuo took them out with a large colander.

At this time, the meat strips are already seven or eight mature.

It can be used to make dishes such as sweet and sour pork tenderloin, crispy pork, and crispy broth. It is also good for cooking hot pot or stewed dishes.

After all the meat strips were fried, Xu Zhuo turned up the heat so that the oil in the pot was [-]% hot.

Then add the meat strips and fry for 30 seconds.

The time for re-frying does not need to be too long, otherwise the batter on the outside is easy to fry and it will taste bitter.

As for the cooled tenderloin, the oil temperature can be slightly lower when frying again, and the frying time should be extended as much as possible.

In order not to serve the customer to the table, the tenderloin inside is still cold.

"Fried? Can I taste it?"

Guo Xingwang had noticed Xu Zhuo's movements a long time ago, and he came over when he saw the tenderloin fried again.

He was just about to taste one, when Xu Zhuo suddenly said, "Xingwang, are you interested in making trouble?"

Chapter 863 Fried purple crispy meat in hand

"Troubleshooting? What's the trouble? Xu Zhuo, although I've always wanted to find a rich woman to raise me, we don't want to do anything illegal and criminal!"

Guo Xingwang spoke righteously.

But then he changed his smiling face and asked in a low voice, "What's going on?"

"Today, Cui Yong and Jiang Dabiao next door brought the victim who was bullied by Shen Pengfei to petition. I want you to follow them and fan the flames when they are cold."

This job is quite suitable for Guo Xingwang. He looks ordinary and belongs to the kind of player who can't be found in the crowd.

Let him mix among those victims, and absolutely no one will suspect it.

In addition, Guo Xingwang is active in thinking and eloquent. Apart from the problem of wanting to find a rich woman from time to time, he is completely capable of stirring up trouble.

He, Cui Yong and Jiang Dabiao mixed in the crowd, and they could definitely mobilize everyone's emotions.

"Those victims were all businessmen?"

"Yes! They are all businessmen who were bullied and suppressed by Shen Pengfei."

"Then maybe a rich woman will appear, right?"

Xu Zhuo: "..."

He wanted to tell Guo Xingwang that those were all small businesses, earning hard money.

But seeing the expectant look on this guy's face, Xu Zhuo nodded: "There should be some, I don't know how many people they have found, you can find out for yourself when you get there."

In order to make Guo Xingwang more motivated, Xu Zhuo patted him on the shoulder hard: "Remember, happiness comes from hard work. You can only find the rich woman who wants you to support you if you search hard."

This chicken soup is a bit out of date, but it still works.

Guo Xingwang changed his clothes and left without saying a word.

Xu Zhuo stopped him again: "When we get there, we only talk about Shen Pengfei's affairs. If someone talks about something else, change the topic quickly. I don't want you to cause any group incidents."

Guo Xingwang gestured OK, pinched a few deep-fried tenderloin, and went to change clothes while eating.

Because there are many people involved, so many people get together to reflect one thing, it is easy to cause mass incidents due to factors such as emotional agitation.

At the least, it will develop into a gang fight, at the worst, it will cause death, and it may also develop into confrontation with law enforcement agencies or something.

Anyway, be careful.

This is to add insult to injury, to increase Shen Pengfei's sentence, not to set fire to him.

Don't let those victims get excited and do something irrational.

Originally, Xu Zhuo was going to let Jianguo go, but Jianguo's appearance was too eye-catching and he was easily recognized by others.

And Jianguo's eloquence is very average, let's forget it.

But the number of people is almost enough, because Cui Yong also called Da Jiang, who was doing nothing in Linping City, over.

After Guo Xingwang left, Xu Zhuo let Guan Junjie and others taste the newly cooked soft fried tenderloin.