Food starts with noodles

He came out to drink a few sips of coke, and watched the live broadcast of Zhou Wen and Xiong Zai eating dried fish.

After resting for about 10 minutes, Xu Zhuo returned to the kitchen again.

Sprinkle some cornstarch on the chopping board, then take the dough out of the basin.

First knead once, then knead the dough into long strips, divide it into glutinous rice ball-sized dough, and flatten it with your hands by the way.

Taking out the two-pointed rolling pin used by the old lady to make dumplings, Xu Zhuo began to roll the dough.

This step is actually similar to rolling dumpling wrappers, that is, the siu mai wrapper should be as thin as possible, and when rolling, the outermost circle of the dumpling wrapper should be wrinkled.

The siu mai made in this way will look more beautiful.

Because of his skills, Xu Zhuo rolled it with ease.

He even snuck in to listen to the content of the video call between the old lady and Yu Keke's grandma.

The Xu family was reunited today, but the Yu family just...

what to do.

Yu Changjiang and Yu Peiyong were busy with business on the first floor, and Pang Lihua went to Hangzhou in the name of visiting relatives, but most likely it was to watch the Qiantang River tide.

As for Mrs. Bai, she is still working at Yangzhou University.

If the children don't go home, no matter how big the festival is, there will be no festive atmosphere.

Old Madam Bai's words made Xu Zhuo sigh in his heart.

The National Day is coming soon, why don't you go to Yangzhou for a few days with Yu Keke?

However, the business during the National Day is very good, the first floor will be very busy, and Sifang Restaurant will be similar.

Even if he can spare time, Yu Changjiang and Yu Peiyong may not have time.

still is……

It would be better to let old lady Bai and Pang Lihua come here.

After rolling out the dough, Xu Zhuo began to wrap the siu mai.

The siu mai is actually very easy to wrap. Fill the filling in the middle of the dough, and then turn the dough up so that the dough wraps the meat filling.

Finally, use the part of the tiger's mouth to slightly tighten the mouth of the dough, and that's it.

The siu mai mouth does not need to be squeezed to death, which will help the steam in the meat to escape, and it will look more beautiful at the same time.

The siu mai mouth is like a flower, which makes people very appetizing at first glance.

The wrapped siomai are neatly placed on the chopping board.

After everything was wrapped, Xu Zhuo took out the four-layer steamer where the old lady steamed the buns.

Fill the pot with water, put it on the cage drawer, and then spread the silicone cage cloth, Xu Zhuo carefully put the siu mai into the cage drawer one by one.

All four tiers of cages were filled to the brim, Xu Zhuo covered the pot and started to steam the siu mai.

At this moment, there are still two or three cages of siu mai left on the chopping board.

He regretted it a little bit, he knew how good it would be to steam in the store, such a big steaming cabinet can fit no matter how many siu mai are packed.

Unlike now, it doesn't take much to get all the money, but it's still divided into two pots.

After the siu mai was steamed, Xu Zhuo had nothing to do, and cooked a piece of two-knife meat on the induction cooker.

When the weather is hot, I will make Lizhuang white meat for everyone to try.

After the steamer was turned on, Xu Zhuo looked at the time, it was ten forty, and the steamer would be out at eleven o'clock.

It is very convenient.

It is also very simple to eat, just dip it in vinegar and chili oil.

It is not very different from the way of eating steamed dumplings.

Upstairs, Zhou Wen was competing with Xiong Zai to eat small dried fish.

Although these small dried fish are not seasoned, they taste full of umami.

Coupled with the chewy texture, Zhou Wen is quite addicted to eating.

And Bear Cub...

He almost buried his entire face in the dried fish, and he used his paws to pull it into his mouth while eating.

The people in the live broadcast room were all excited. They had never seen such a cute, sensible and humane cat.

This popularity is so high, the system actually...

"Ding! The popularity of the host's pet continues to soar, and a special reward for the C-level signature dish - soft fried tenderloin, congratulations to the host."

Xu Zhuo:? ? ? ? ? ?

This also gives rewards?

Chapter 861

Xu Zhuo was naturally happy to be rewarded.

And it's soft fried tenderloin, a dish that women and children love to eat, so it might become the restaurant's signature again.

It's just this reward... Xu Zhuo always finds it weird.

When his popularity soared, the system never gave him any rewards.

Now Xiong Zai's popularity is soaring, and he actually rewards a C-level signature dish.

Could it be that this fat cat will play an important role in the future?

Another point is that this cat is the old lady's pet, but the system says it belongs to her.

There's something tricky about it.

After getting along with the system for a long time, Xu Zhuo will also reverse it according to the system's rewards.

For example, this time, according to this reward, it can be concluded that there may be a task that requires making soft fried tenderloin later.

In addition, Xiong Zai might leave the old lady and follow him.

Xu Zhuo doesn't think there's anything wrong with raising a cat, especially Xiong Zai. Although this cat is out of tune most of the time, he is quite cute when he is sensible.

It's just...why didn't the old lady keep her?

This made Xu Zhuo very entangled. He was worried that there was something wrong with the old lady's body that prevented her from keeping a cat.

But this is a matter of the future, and he is not sure whether it is right or not.

I can only go back and find a time to take the old man and the old lady for a comprehensive physical examination, such as a whole body CT and so on.

Try to prevent problems before they happen.

After thinking about these things, Xu Zhuo felt a little relieved.

At eleven o'clock, Xu Zhuo turned off the heat of the steamer.

But you can't lift the lid of the pot right now, you have to stuff it for another 2 minutes, so that the skin of the siu mai will taste better when you eat it.

After 2 minutes, Xu Zhuo lifted the lid of the pot, and carefully picked the last siu mai out of the pot with chopsticks.

He held it on a plate and blew it a few times, and when the temperature of the siu mai dropped a little, he picked it up and brought it to his mouth, taking a careful bite.

Immediately, the aroma of mutton, onion, dough, and pepper in the seasoning all rushed into the mouth.

And because the siu mai is made with an open mouth, most of the water in the filling has evaporated, and now more of the filling is the fat that is steamed out of the mutton when heated.

This makes the siu mai taste stronger.

But because the mutton is of good quality, it doesn't have any smell of mutton.

It's amazing!

After eating this delicious siu mai, Xu Zhuo understood why there is no such mutton siu mai in other places.

Probably the quality of mutton in other places is not so high.

Even if you do it reluctantly, you will put a lot of ingredients to cover up the smell of mutton, resulting in a greatly reduced taste and taste, which is not attractive.

Xu Zhuo ate a siu mai in three or two bites, but after eating it, he felt even hungrier.

At this moment, the appetite has been whetted, Xu Zhuo just wants to eat some more, and even has the urge to eat the whole pot of siu mai.

But finally held back.

This is to honor the elderly, and it is not too late to eat it later.

Then, Xu Zhuo put the lid back on and put the steamer aside.

The siu mai inside was kept warm in the pot first, and he was ready to start cooking.

As for the unsteamed siu mai left on the chopping board, it’s not too late to steam them after eating.

Anyway, there is enough in the pot, so don't rush to make it.

It doesn't matter even if it's not enough to eat. Put the pan on the stove and make fried siu mai very quickly. It will be out of the pot in about ten minutes.

At 11:30, Yu Keke went downstairs to eat with Zhou Wen, holding the stuffed Xiong Zai in his arms.

"Xiong Zai really attracts fans. It's just a live broadcast, and it's even rushed to the trending searches."

As soon as he entered the door, Yu Keke began to praise Xiong Zai's record.

People who don’t own cats crowd into the live broadcast room to suck cats, while those who own cats post comments in the comment area, all kinds of “how can other people’s cats be so well-behaved” with emotion.

Just like when parents were young, they compared other people's children with their own children.

Some cat owners said: "I have pressed my master in front of the mobile phone, let him take a good online class."

While Yu Keke was boasting, he suddenly saw the food on the dining table, immediately put the teddy bear on the ground, then strolled to the dining table, and took a photo with his mobile phone.

Oh, woman.

The previous sentence was full of praise, but when I saw the food, I threw the cat aside.

Not a qualified shit shoveler!

"Ke Ke, stop taking pictures. Hurry up and wash your hands with Zhou Wen and eat."

"Yes, wash your hands and start eating, are you hungry?"

"You must be hungry, it's almost twelve o'clock."

This sound of concern and greetings made Boss Xu feel that he was quite redundant.

He lowered his head and glanced at Xiongzai. This fat cat was also looking around in a daze. He probably hadn't figured it out. He was hugging all kinds of shit-shoveling officers just now, so why didn't he pay attention to him in a blink of an eye.

Ugh!

The same is the end of the world, meow.

Xu Zhuo opened a siu mai with chopsticks, picked out the mutton stuffing inside, and put it in the small rice bowl where Xiong Zai ate.

"Come and eat, this is your reward."

The unloved Xiong Zai rubbed his head against Xu Zhuo's trouser leg, then lowered his head and started eating.

Xu Zhuo washed his hands, took the last dish and put it on the dining table, then sat down in the corner and began to eat.

Chen Guifang chatted briefly with Yao Meixiang's various parents, and from time to time they discussed mahjong with the old lady, or talked about skin care products with Yu Keke and Zhou Wen.

As for the old man, Xu Wenhai, Wei Junming, and Xu Zhuo, the four men were relatively silent.

Except for Wei Junming's embarrassing compliments about Xu Zhuo's craftsmanship at the beginning, everyone entered the single mode of eating a few bites of food and sipping wine.

"Xiaozhuo, things are about to start. Let's start business the day after tomorrow, don't delay any longer."

When the old man was eating, he said something like this without beginning or end.

But Xu Zhuo understood it. It seemed that the matter had almost been settled, and it was just waiting for the "official announcement" by the media.

Well, a lot of news, it is only after the game that the reports start to be stripped away.

This matter is quite big, and it should be this kind of routine.