Food starts with noodles

Taking advantage of this time, start preparing the side dishes.

It's very casual to make side dishes for Bandit Duck. You can add some home-cooked vegetables if you want. If you don't want to add, just chili is fine.

It can be said that in addition to duck and pepper, other side dishes can be freely used in the whole dish.

For bandit dishes, what you want is bold, bold, wild, gentle and serious, so is it still a bandit?

But for chili, it's more important.

Not only do you need dried chili segments, but you also need bright red millet peppers and blue vitex.

The duck meat produced in this way is not only good-looking, but also spicy and spicy, making people want to eat it even after eating it.

Today, Xu Zhuo didn't put any other side dishes because there was a lot of duck meat and peppers.

After all, it’s for your own people to eat, so you should put more meat for everyone to enjoy.

Then, he began to chat about the condiments and ingredients to be used.

Scatter the garlic cloves, smash the ginger pieces, and cut the scallions into sections.

Then pinch a little pepper, two fragrant leaves, and three star anise.

After getting ready, Xu Zhuo set up the frying pan and started making.

The old rule is to slide the pan first, then pour oil into the pan, pour the duck meat in after the oil is hot, and start to stir-fry.

This step is to let the duck skin ripen quickly, which can lock the moisture in the duck meat and taste better.

If you use the shelduck that grew up in the water in the south, it is best to put some pork belly in the pot at this step.

But today Xu Zhuo uses the fat duck that is common in the north. The duck meat has a high fat content, so the step of adding pork belly can be omitted.

Don't be impatient at this step. Stir-fry until the surface of the duck meat is browned and the duck oil is fried.

So while doing it, be patient.

After the duck fat came out, Xu Zhuo poured the prepared green onion, ginger and garlic into it, and after frying it until fragrant, he also put in the dried chili slices and Chinese prickly ash star anise leaves.

Continue to stir-fry until the dried chili segments change color, then pour high-quality white wine into the pot.

This is the last step in removing the odor.

Next, hold the pot and turn it over to let the wine gas in the pot evaporate quickly.

Then add dark soy sauce to enhance the color, and then add light soy sauce to extract the taste.

Finally, pour two bowls of boiling water and simmer for 10 minutes on low heat.

At this step, be sure to pour boiling water, because if you use cold water, the duck meat will shrink together and the taste will deteriorate.

Only with boiling water can the duck meat become juicy and full of flavor.

"What is stewed in the pot? It smells good."

Guo Xingwang strolled over after finishing his work.

"The Xiangxi bandit duck I made on the day Shanshan came here, I plan to add a new one to the shop."

Guo Xingwang became interested as soon as he heard it: "Then I have to try it. I'm still thinking about it after eating it last time. I'm surprised that you are so experienced in making ducks."

Xu Zhuo: "..."

Wow, can't you say it all?

You are the duck!

But he didn't say that, because Guo Xingwang is such a weirdo, he really has a dream of being a duck.

It's just a pity that he has never found a rich woman who likes him.

It's really... the bright duck is covered in dust!

Chapter 847 The Story of Time

Twenty minutes later, Xu Zhuo lifted the lid of the pot. The duck meat was already cooked, but there was still a little bit of soup, so it needed to be boiled to reduce the juice, so that the duck meat tasted the best.

Xu Zhuo turned up the heat, put a spoonful of salt into the pot, and then poured the chopped millet pepper and vitex into the pot.

Then, Xu Zhuo took the pot and used the skill of a small turning spoon to turn it over and over again.

There are three advantages to this.

One is to let the soup in the pot evaporate quickly.

Second, it can make the salt penetrate into the meat quickly.

The third is to let the peppers be heated evenly, and at the same time, the spicy taste of the peppers can be evenly combined with the duck meat.

After the soup at the bottom of the pot was gradually replaced by fat, Xu Zhuo turned off the heat and started to put the dishes on the plate.

Because it was two ducks, Xu Zhuo divided them into two.

One portion is put into a white porcelain basin for the people in the back kitchen to taste.

The other was poured into a dry pot container in the store, and the waiter brought it to the small private room where my family ate.

This was prepared for Yu Keke, but they haven't come back from practice, and they are worried that it will be cold, so they put it in a dry pot.

If the temperature is low when you are eating, you can directly put a piece of solid alcohol on the bottom to ignite, so that the duck meat will be warm from the beginning to the end.

This way of eating originated in the rural areas of Southwest China.

Every family there has a firepit. In winter, the house is damp and cold, and the family eats around the firepit to keep warm.

At this time, the frying pan is supported on the fire pit, and the bacon and other dishes in the pan are heated, and the oil is sizzling, and the more they eat, the more delicious they are.

Later, after Sichuan chefs improved and absorbed the form of dry pot, it quickly became popular all over the country.

Especially in Hunan, Hubei, Jiangxi and other regions, a variety of dry pot dishes have been derived.

Even new forms of dry pot such as spicy hot pot have been developed.

In the past, I used to eat a dry pot, and there were either candles or charcoal underneath.

But now they are basically changed to solid alcohol, which is safer and has a more constant temperature.

"We're getting fat!"

At twelve o'clock, Yu Keke took the lead in pushing open the glass door of the store, ran to the soda cooler, took a bottle of Coke, unscrewed it, and drank half of the bottle.

"It's so hot outside, it's still cooler in an air-conditioned place."

Huang Tingting pointed to the upstairs: "The boss has prepared your lunch, there is a table of dishes."

Yu Keke became interested as soon as he heard it, and took the lead upstairs.

Sun Panpan and Zhou Wen also went upstairs and practiced the car all morning. They were really exhausted physically and mentally and needed comfort from food.

Only Li Hao, after leaving the car keys at the front desk, did not go upstairs.

Instead, I went to the supermarket next door to buy a pack of jelly and a box full of popping candies.

In addition, I also bought props for advanced gameplay such as mint thread raincoat.

He specifically asked the supermarket owner for a black plastic bag, and then sneaked back to the restaurant.

Li Hao had nothing to do this morning, so he sat in the car and ruthlessly refreshed his knowledge.

then……

He seemed to have opened the door to a new world.

It turns out that besides food, there are so many interesting things worth exploring in the world.

There is a reopening day, and no one is young.

We must explore and try a lot while we are strong, so as not to feel powerless when we are old.

After all, an inch of gold cannot buy an inch of time.

Ahem... After a whole morning of hard work, Li Hao could no longer look directly at the word time.

Xu Zhuo had this song in his car, and Li Hao always liked to listen to it when he was driving.

But when he came back from the driving school today, and then listened to the story of time, the first reaction in his mind was...

Someone ghs!

Back in the store, he stuffed the plastic bag into a locker at the front desk.

She also told Huang Tingting not to tell others, so she pretended to be nonchalant and went down the stairs to the second floor.

As soon as he walked upstairs, the stereo in the lobby turned on.

"The flowers of spring bloom, the wind of autumn, and the setting sun of winter.

As a melancholy youth, I used to think so ignorantly..."

Familiar voice, familiar melody.

However, when Li Hao heard it, slick images kept flashing in his mind.

This is the sequelae of excessive supplementary lessons.

With a steady mind, he opened the door and walked into the private room.

Xu Zhuo was eating at the moment, and was a little surprised to see Li Hao coming in.

"Usually you are No.1 when eating, why are you so sluggish today? There is something wrong with your face, is your body uncomfortable?"

Li Hao shook his head, sat down and took a deep breath to suppress the heat in his heart.

"No, no, maybe it's been sitting in the car all morning, so it's hot? Today's dishes are quite rich, so I'm not going to be polite."

After speaking, he picked up the rice in front of him, and started to eat the dishes in big mouthfuls.

The duck meat is moderately salty, spicy and delicious, and the other dishes are also delicious.

But Li Hao didn't care about this today, so he didn't taste the taste of these dishes from the beginning to the end.

Towards the end, Sun Panpan sighed with emotion: "Time flies like an arrow. The first time I ate the dishes cooked by Mr. Xu, I was still a freshman. After two days, when school starts, I will be a third-year student."

These words made Li Hao tremble subconsciously.

Here we go again, why can we hear this word everywhere?

Fortunately, Xu Zhuo brought the topic to the dishes in time: "The bandit duck is also finished, do you think there is anything that needs to be improved?"

Zhou Wen was picking her teeth, and she opened her mouth and said, "It's too spicy, and the people who come here to eat are not from Hunan, so there's no need to put so many peppers."

Sun Panpan’s opinion is that there are no side dishes. She likes to eat potato chips, bamboo shoots, celery segments, carrots and other ingredients in the dry pot.

But in today's dry pot, besides duck meat is chili, people have no choice at all.

Yu Keke was quite satisfied, the spiciness was just right, so that Xu Zhuo would not bully her again.

When it was Li Hao's turn, the guy yawned, looked at Sun Panpan pretendingly and said, "Why don't we go back and take a nap? I'm a little sleepy..."

He was beaten up by Sun Panpan last night, and he really didn't sleep well.

Sun Panpan also understood, she finished her drink, got up and said, "Let's go, I'll give you some medicine, but I can't sleep, my mouth is burning, this bandit duck is really enjoyable."

The two got up and left the private room, Xu Zhuo was a little surprised: "He usually doesn't take a nap, why is he so abnormal today?"

When he came downstairs, he was about to go back to work in the kitchen when he suddenly heard a few girls at the front desk whispering.

"Although Sister Tingting didn't let me see it, I still took a sneak peek. Li Hao played wildly, and he had all the jelly popping candy, mint candy, thread umbrellas."

"What is this? When I left, I went to the kitchen to ask for some ice cubes. It seems that I have a busy lunch break today."

Xu Zhuo was stunned for a moment, did this guy finally get the hang of it?

but……

Today's bandit duck is so hot, if the two play like this...

Always feel like fighting.