Food starts with noodles

"What are they doing at the airport?"

Xu Zhuo put down the shovel in his hand, his face full of doubts.

Homicide can be ruled out first.

Because the airport is almost all large and small factories and warehouses, with a dense labor population, it is not suitable for this job.

If Shen Pengfei really wanted to silence him, he should have gone to the Yellow River Beach.

Not only is it close to the provincial capital, but also the river beach is sparsely populated, making it a good place to kill people and destroy corpses.

but……

Unless Shen Pengfei is a pervert, he would never kill someone for thousands of dollars.

After this rule is ruled out, there are many possibilities left.

Shen Pengfei might introduce the two of them to work in the factory over there to earn money, so that they can change their ways.

It may also be that the two of them became discouraged about being young and Dangerous, and they took the initiative to ask to go to work in the factory over there.

It may also be that the home of the two is just over the airport, and going there is just going home.

In addition, it is not ruled out that Shen Pengfei wants to open a branch there, so he asked someone to check the situation in advance.

Anyway, there are many possibilities, Xu Zhuo and Cui Yong have guessed for a long time but still can't figure out why.

But we have to be careful about this matter, if it's Shen Pengfei's trick, it's just right at the door.

Cui Yong stuffed the cake in his mouth and patted the crumbs on his hand: "I'll inquire later, this potato shredded cake tastes good, pack some for me."

Jianguo's porridge was almost ready, Xu Zhuo said, "Let's go after breakfast, don't be in a hurry."

Cui Yong waved his hand: "I didn't eat it, but I went to the hospital to deliver a sick meal."

"What do you mean?"

"There is a small restaurant owner who was shut down by Shen Pengfei. His mother has been hospitalized for the past two days. I'll go to the hospital and bring some breakfast for the old lady."

Xu Zhuo smiled: "Then why doesn't the boss go? Is he avoiding debts?"

"The leg is broken. I suspect that Shen Pengfei beat it, but the boss is afraid of revenge and dare not admit it. I'm grinding with him."

Wow, it's really special in art. If Xu Zhuo were to do this kind of thing, he really couldn't think of any other way except krypton gold.

But Cui Yong is quite knowledgable, and he actually thought of going to the hospital to deliver meals to patients.

No wonder it came so early today.

But today, the shredded potato pancakes look mediocre, and they may not be suitable for patients to eat. Xu Zhuo thought for a while and said, "Why don't I cook some special meals and you can bring them over here. There are everything here, and it's also convenient."

Cui Yong hastily refused: "Don't, don't, don't be too deliberate about this matter, if you do it for a moment, it will appear to be low-key, and it will easily arouse people's resentment.

What's more, in a place like a hospital, such homely meals can arouse patients' feelings about the warmth and warmth of human relationships. "

"I didn't expect Brother Cui to be quite knowledgeable about psychology."

Cui Yong smiled: "Fart, this is all the experience of asking for accounts."

After speaking, he picked up a few pieces of shredded potato pancakes with his chopsticks, and some kimchi, and took them out to eat.

After eating, Xu Zhuo had already packed the food that Cui Yong wanted.

"After I went to the hospital, I went back to Linping City directly. The child started school immediately. I went back to accompany him, and then collected bills and so on. I will come back after the child starts school in a few days."

Cui Yong's son was admitted to a secondary school this year, and he is going to report to the school soon, so he has to go back as a father.

In addition, the third quarter is coming to an end soon, so he has to go back to settle the accounts with some cooperative departments and units, and those who should give rebates must also give the rebates.

It's a car repair business, if you want to be safe, you have to be like this.

Before Cui Yong left, Xu Zhuo wiped his hands and went to find a red envelope in the drawer at the front desk.

They put 2 yuan in cash into it and gave it to Cui Yong.

"Brother Cui, this is a congratulatory gift to congratulate your child on being admitted to university. Take it, don't refuse, or I will drive to the school to find him."

Although the age difference between the two is more than ten years, they have always talked about their relationship as equals.

So Xu Zhuo can be regarded as Cui Yong's son's cheap uncle.

It should also be given to red envelopes.

Cui Yong couldn't refuse, so he accepted it.

Then he took the packed breakfast and left the restaurant.

Xu Zhuo then started to make potato shredded pancakes. Li Hao had almost finished eating at this moment, and was serving Sun Panpan a meal graciously.

Sun Panpan took some iodophors and medical cotton swabs for disinfection, and seemed to be preparing to apply medicine to Li Hao.

The young couple made the atmosphere very warm, and Boss Xu couldn't help but think of his little cat who was still sleeping late.

He made a few potato shredded pancakes with eggs and meat stuffing, then packed some porridge in a disposable lunch box, and packed some Yu Ke’s delicious radish sticks in sauce, and then drove home to deliver the meal.

At Xu Zhuo's house, Yu Keke, who just woke up, was calling Guo Shanshan with her mobile phone.

"I won't listen to you anymore. He went crazy last night. Not only does my whole body hurt, but my mouth is also sore and sore. What bad idea did you come up with?"

Guo Shanshan's envious tone came from the phone: "Call me in the morning just to show off, right? If you can succeed in licking a dog, I will also lick Zhao Guangming..."

"Then come on, I don't dare to lick it anyway, my tongue is still numb now."

The two girls were talking about this hot topic, and it was only after Yu Keke hung up the phone that she noticed that Xu Zhuo came back sometime and brought a love breakfast.

The girl's face turned red when she recalled what she had just talked about.

Then she pulled the blanket over her face, slipped into the bed like this, and began to act like an ostrich.

Seeing this, Xu Zhu couldn't laugh or cry, he was so relaxed last night, why is he so shy now?

"Let me tell you something, last night Panpan beat Li Hao, his face was scratched to pieces."

Yu Keke got out of bed immediately after hearing this: "Really? Why?"

"It seems that Li Hao ate up the jelly that Panpan bought..."

As soon as the girl heard this, she immediately sat up and began to dress.

Xu Zhuo thought that she was so anxious that she was going to comfort Sun Panpan.

result……

"What comfort, I just want to be able to laugh at her for the first time, and I can't let sister Wen take the lead."

Tsk, what a close friend.

After eating a loving breakfast full of surprises, Xu Zhuo drove Yu Keke to the store.

This girl is actually quite busy today, because she has to sharpen her guns and practice driving again, and then take tomorrow's test.

"What do you want for lunch today?"

When approaching the store, Xu Zhuo asked Yu Keke such a question.

Yu Keke tilted his head and thought for a while: "Eat the bandit duck, I want to eat something spicy."

Xu Zhuo nodded: "Too much physical strength is lost. Eating spicy food can indeed replenish physical strength, because spicy taste can stimulate appetite and make people eat more..."

He said a lot of blah blah blah, but all he got was Yu Keke's eyes.

"You think too much, I just don't want to use my mouth anymore."

Xu Zhuo: "..."

Daughter-in-law, why have you become so naive?

Chapter 846 You Have Rich Experience in Cooking Ducks

Bandit Duck, also known as Xiangxi Bandit Duck or Dry Pot Bandit Duck, this dish follows the unique rough recipe of Xiangxi cuisine. It tastes spicy and delicious, not only with wine, but also with rice.

When Guo Shanshan came a few days ago, Xu Zhuo tried to do it at home.

Originally, he thought that using northern ducks might have a different taste, but he didn't expect it to be super good.

Even if Yu Keke doesn't say anything today, Xu Zhuo plans to make it in the store, let the kitchen staff try it, and then confirm the new time.

At the door of the store, Xu Zhuo put Yu Keke off the car, turned around and drove straight to the vegetable market.

Originally, Xu Zhuo asked Jianguo to buy it, but Jianguo didn't have any live poultry for sale when he bought vegetables in the early morning, and they were all boxes of cold fresh meat.

To eat by myself today, I naturally have to choose live poultry to slaughter.

In this way, it not only tastes better, but also can observe the demeanor and appearance of the ducks before slaughtering, so as to prevent sick ducks from being bought.

It was only early eight o'clock in the morning, and the vegetable market was bustling with people buying vegetables.

Xu Zhuo parked the car and strolled to the place where live poultry was sold.

There are all chickens, ducks and geese here, very complete.

Xu Zhuo picked two robust male ducks, weighed them and handed them over to the shop owner for slaughter.

Male ducks are suitable for meat, while female ducks are suitable for soup.

After slaughtering, Xu Zhuo paid the money and walked to the entrance of the vegetable market with the two ducks.

Just about to go to the parking place and drive back, suddenly a small box of cold fresh meat turned into the market.

The speed of the car was a bit fast, Xu Zhuo hurried to hide aside, and accidentally caught a glimpse of a young man with green hair sitting in the car.

He was a little dazed, is this the little boy who came to the store yesterday to find fault?

I wanted to confirm again, but the car had already driven in.

Xu Zhuo laughed at himself, feeling that he was thinking too much.

That bastard has gone to the airport, maybe he has already put on Foxconn work clothes at this moment, how could he appear here.

The most important thing is to go back quickly. The temperature has already risen now, and it's only a few steps away, and beads of sweat are already appearing on the forehead.

Going out on a hot day is really a pain.

Carrying the ducks and driving back, as soon as they entered the store, Li Hao came over and said, "Give me the car keys, and I'll send them to practice... Wow, these two ducks look good, are you making ducks today?"

Xu Zhuo threw the car keys to him: "If you can't speak, just say a few words. Do I look like a duck with my temperament?"

Li Hao laughed: "It's really similar, you will definitely have a lot of people in the White Horse Clubhouse to take care of you."

Xu Zhuo glanced at him, then rushed to Sun Panpan who was chatting with some waiters at the front desk and said, "Panpan, just now Li Hao said you are a shrew."

Then he gave Li Hao a self-seeking expression, and went to the kitchen coolly.

Soon, Li Hao's begging for mercy came from the lobby.

Xu Zhuo handed the duck liver, gizzard, duck heart and other internal organs to Cao Kun, and asked him to marinate them together later while making the braised pork.

The buttocks of the two ducks were cut off by Xu Zhuo and soaked in clear water.

Duck has a strong smell, so soak it in water before making it, try to soak out the fishy smell in the duck meat.

At ten o'clock, Xu Zhuo took the duck out of the water, chopped it into large pieces and put it in a basin, then poured some cooking wine and marinated it for 5 minutes.

This step is also to remove the peculiar smell from the duck meat.

After 5 minutes, he poured clean water into the basin and continued to soak the duck meat.

While soaking, he also sprinkled a drop of baking soda into the basin.

In this way, the blood in the duck meat can be removed as much as possible, so that the taste and texture of the duck meat are more outstanding.

Soon, a lot of blood froth appeared on the clear water in the basin.

The reason why it takes so much time and effort to soak duck meat is mainly to make bandit ducks, and there is no step of blanching or flying water.

Just like making garlic ribs.

So soaking is especially important before doing it.

Xu Zhuo soaked the duck pieces for another 10 minutes, washed them several times, and put them in baskets to control the water.