Food starts with noodles

I haven't paid much attention to this task recently, so it's done?

All bandit dishes, how many new dishes are there?Developed, developed!

Chapter 805 Bandit dishes are not necessarily from Xiangxi

At the moment, Yu Keke is still taking pictures of the pot on the stove.

Xu Zhuo had nothing to do, so he entered the system, intending to check how many kinds of bandit dishes he got.

He checked online before, and there were nearly twenty kinds of dishes with the names of bandits.

So I have little expectations. If so many dishes are added at once, then the restaurant will not have to worry about new dishes this year.

He even planned a long time ago that when he got the bandit dishes, he would set up a special table for the bandit dishes.

Add all the bandit dishes, and buy some high-quality rice wine from Xiangxi, so that customers can truly experience the food culture of Xiangxi.

As a result, he opened the skill bar and looked at the newly added dishes.

Suddenly stunned.

Bandit Chicken, Bandit Duck, Bandit Pork, Bandit Beef, Bandit Pork, and Bandit Tofu.

then……

It's gone.

what's the situation?

What about bandit chicken wings?

Where is the bandit Matsuzaka Pig?

What about bandit potatoes?

Where is the bandit's big bowl of vegetables?

Where is the bandit's big dish?

Why are there none?

Xu Zhuo couldn't help roaring in his heart.

There are so many dishes with the word "bandit" in it, but in the end, there are only six dishes, even if they are served with bandit pork liver, there are only seven dishes.

Isn't this too bullying to an honest person?

Fortunately, there is no customer service in the system, otherwise he would have called her right away to scold her.

Although he got six D-level signature dishes in one task, and even made a lot of money in the store, he was afraid of comparison in everything.

Xu Zhuo was not so disappointed when he didn't know that there were so many dishes with the word "bandit".

But now...

He couldn't be happier.

"What's the matter with you? You look a little unhappy, did I hinder you by taking the material?"

"No, I'm obsessed with thinking about new dishes."

The soybeans need to be cooked for at least half an hour before they are fully cooked. Right now, the two of them have nothing to do, so they just sit at the door of the cold storage and play with their phones.

The reason why I sat in this place was not because there were any valuables inside, but simply because I felt cool.

Xu Zhuo took his mobile phone and looked at all the dishes he found last time.

Since the system didn't give so many dishes, apart from its bullying factors, Xu Zhuo felt that he had to find reasons from these dishes.

After searching, I found many counterfeit bandit dishes.

For example, the dish of bandit Matsuzaka pork, originally called Matsuzaka pork, is a typical Japanese dish and has nothing to do with Xiangxi cuisine.

It's just that the slices are relatively large, and the way of eating is relatively rough, so it is called the bandit Matsuzaka pig.

The bandit potato is another name for the wolf tooth potato. It is more popular in Sichuan and Chongqing, and has little to do with Xiangxi.

As for the Bandit Big Bowl and Bandit Mixed Vegetables, they are from a well-established bandit cuisine.

But it is not from the bandits in Western Hunan, but from the Northeast...

These are two typical Northeast dishes, a bit far from Xiangxi.

The taste and method are also very different from Xiangxi cuisine.

As for the bandit chicken wings, it is an improved method of chicken wings, which has nothing to do with Xiangxi cuisine.

After reading it, Xu Zhuo felt a little more relaxed.

Well, as long as it's not the dog system bullying me, an honest person.

Suddenly there were six more dishes, Xu Zhuo felt that he couldn't make them all at once, but had to show them one by one step by step.

Putting away the phone, Xu Zhuo saw that there were still beads of sweat on Yu Keke's face, so he took a tissue and wiped it off for the girl.

"I'm going to try some bandit tofu tonight, do you want to eat it?"

"I want to...but I still want to lose weight. Is this dish high in calories?"

Xu Zhuo coughed dryly: "It's not high, it's just tofu, not meat."

Yu Keke tilted his head, fighting fiercely in his mind.

In the end, however, appetite overcame the determination to lose weight.

"Okay then, for the sake of your sincerity in making it for me, I will reluctantly try two bites, just two bites, and never more!"

Her serious look made Xu Zhuo want to laugh.

Half an hour later, Xu Zhuo came to the stove and looked at the soybeans in the pot.

There was still half a pot of water in the pot just now, but now it has almost disappeared.

The soybeans that were originally submerged in water at the bottom of the pot were now more than half full.

He fished out some soybeans and shattered them with a light twist with his hands.

"Soybeans are ready like this, let's start cooking."

After Xu Zhuo said something to the camera, he turned off the fire and took out the pot, and put the soybeans in the pot into a basket.

After they were all fished out, Xu Zhuo put the baskets on the pool to control the water.

Taking advantage of this time, he found a deeper iron basin, put a thick layer of flour in it, and then took a spoon, scooped a few spoonfuls of soybeans from the basket and poured them in.

Shake the iron basin with both hands, so that the soybeans start rolling in the basin.

After all the soybeans were covered with a thick layer of flour, Xu Zhuo took the soybeans out of the pot with a colander and put them on a large tray for later use.

Then, add some flour to the iron basin, and continue to put soybeans in it.

When all the cooked soybeans are coated with flour, the most important step of making watermelon bean paste begins.

Mildew.

Whether the watermelon bean paste tastes good, or whether it can even be made, all depends on the step of mildew.

Although Xu Zhuo doesn't know much about the method of watermelon bean paste, he knows this step very well.

No way, I saw a lot of old ladies or success or failure cases when I was young, and I am very clear about the importance of this step.

After the soybeans are coated with flour, not only the weight increases, but the volume also increases.

These soybeans were packed in three pallets before they were finished.

"Shi Lei, Xingwang, you two come over and help me move these soybeans to the tin house in the backyard."

The yard behind the restaurant was originally empty, except for the parking of grocery shopping carts, there was nothing else.

After the opening, under the advice of Dai Zhenting and Guo Shuying, Xu Zhuo built this iron house to cook prunes or bacon.

Of course, as a young man and with money in hand, Boss Xu made this tin house a little more complicated.

He added a temperature and humidity control system to control the temperature and humidity in the house through related equipment, and created the environment required for moldy ingredients as much as possible.

But at the moment, there is nothing in the tin house, so the soybeans can be moved in for mildew.

There were rows of shelves inside. Xu Zhuo spread the cleaned bamboo mesh on the shelves and spread the soybeans carefully.

Soybeans will generate heat when they are moldy, so they should not be too thick, about two or three centimeters thick will do.

The three of them laid out all the soybeans, then Xu Zhuo set the humidity and temperature of the room, and then closed the door and went out.

"Next, are you going to make bandit tofu?"

Yu Keke put away the DV, his face full of anticipation.

Xu Zhuo looked at the time, it was only after four o'clock in the afternoon.

Are you hungry?

"Ahem...Of course I'm not hungry, I just want to taste how it tastes, so as not to be tempted again at meal time."

This justification is somewhat weak.

But after all, she is my daughter-in-law, since I brought it up, then...

Let's do it!

Chapter 806 Bandit Tofu

Xu Zhuo doesn't know whether bandit tofu was created by bandits, but the recipe of this dish is really simple and it goes well with rice.

It is in line with the characteristics that bandits are always ready to go down the mountain to rob or run away from the back mountain.

There are not many materials needed for this dish, one piece of tofu, one bowl of broth, two spoons of chopped pepper, and some salt, soy sauce and chopped green onion.

In order to take care of people who like spicy food, you can also put some chopped millet into it.

But under normal circumstances, the spicy taste of chopped pepper is enough.

"You don't even need to prepare ginger, garlic and peppercorns?"

Yu Keke's eyes widened, and she looked at Xu Zhuo in disbelief.

I think this dish is a bit of a joke.

Compared with the bandit pork liver, this bandit tofu has too few ingredients.

Is the treatment of vegetarian dishes so bad?

Xu Zhuo looked at the prepared ingredients and said with a smile, "Don't worry, it's definitely enough. In fact, if it's not for the sake of looking good, chopped green onion and soy sauce can also be omitted."

Bandit dishes, the purpose of which is to prepare them quickly and easily, and serve them with meals at the same time.

As long as it can meet this requirement, it is a qualified bandit dish.

As for other things, all are dispensable.

Xu Zhuo didn't rush to do it, but first boiled a pot of water, added two tablespoons of salt to the water, and when the water boiled, put the tofu in and boiled for a while.

This can effectively remove the beany smell in the tofu, and at the same time make the tofu taste stronger.

After 10 minutes, Xu Zhuo took out the tofu, let it cool down and cut it into large slices with even thickness.

As for bandit vegetables, you have to cut them as big as you can, so as to reflect the bold character of bandits.

Can someone who is stingy in Xiaoli be considered a bandit?Mostly a minion.

After cutting, put the frying pan on the shelf, pour oil into the pan, heat the oil, put the tofu slices into the pan and fry.

"It is more suitable to use a frying pan for this dish, so that the tofu is fried evenly."

After the tofu was put into the pot, Xu Zhuo explained the essentials of making this dish to the camera.

As more and more videos are made, he is also used to talking about the main points of cooking.