Food starts with noodles

Xu Zhuo squatted next to the faucet, and with the help of Li Hao, he began to turn his fat intestines.

Borrowing water to turn fat intestines is a common method all over the country.

After the fat intestines were turned out, the white grease and the dirt sticking to the grease were completely exposed.

"Damn it, I thought it didn't need to be cleaned inside. Who knew it was so dirty...Boss Xu, where do we start?"

Li Hao's enthusiasm came up, and he asked Xu Zhuo to teach him how to clean while he was busy.

Xu Zhuo didn't really want him to help.

Because this guy was an intern in the anorectal department before, I was worried that he would have some bad associations.

However, Li Hao was very enthusiastic, rubbing the dirty things on the grease with his hands.

In desperation, Xu Zhuo said to him: "Tear off the fat first, and then clean it. The steps are the same as cleaning the inside."

"Tear them all off?"

"That's not necessary, just tear off the big pieces, and keep the fat that clings to the intestines. Fat intestines need some fat to taste."

Dishes made of fat sausage, especially dry pot fat sausage, must have this layer of fat to be delicious.

The fat intestines that are sizzling in a dry pan make people greedy just thinking about it.

But not all dishes are like this. For example, the famous Jiuzhuan large intestine in Shandong cuisine cannot leave fat on it.

Tear off the grease, clean it, and finally turn the fat sausage over, and the cleaning process is complete.

"Okay, I'll go to the kitchen and try it out."

"Where's your car key? Give it to me. Panpan and I will go to the Canon store to see if there is that lens."

When Xu Zhuo was about to go to the kitchen with the basin in his hand, Li Hao gave the car keys to leave.

"Wash your hands first before you get in the car, wash them several times, otherwise people will think I have smeared shit on the steering wheel."

"Don't worry, don't worry, I will definitely wash it clean, and Panpan won't agree if I don't wash it clean."

"The car key is at the front desk, just ask Huang Tingting for it."

After finishing speaking, Xu Zhuo walked towards the back kitchen with the fat intestines in the basin.

Ten catties of fatty sausages, after cleaning and tearing off the fat, left less than seven catties.

After cooking for a while, the weight of the fatty sausage will be further reduced.

Blanching is an essential step in making fat sausage dishes.

Blanching water can further remove the peculiar smell of fatty sausages, and at the same time can also shape the fatty intestines for easy cooking.

When he came to the back kitchen, Xu Zhuo began to blanch the fat intestines.

First put the fat intestines into the pot under cold water, then put ginger slices and scallions, and pour some white wine.

Yes, put as much white wine as possible in blanching the fat intestines.

Because compared with cooking wine, baijiu has a higher alcohol content, and the effect of removing peculiar smell is also better.

However, compared to cooking wine, the cost is also higher.

While waiting for the water to boil, Xu Zhuo went to the meat processing area, and told them the process of cleaning the fat intestines and the points to pay attention to.

Now there are suddenly two more dishes of fat sausage, and there should be more dishes such as raw fried fat sausage and braised large intestine in the future, so cleaning fat sausage is definitely the focus of work in the meat processing area.

In this case, how to wash out the fat intestines quickly and well has become the number one problem in the meat processing area.

After Xu Zhuo explained the main points, he said to Jianguo, who was in charge of purchasing the ingredients, "From tomorrow onwards, I will buy two boxes of fat sausages for them to practice every day. After the store opens, there will be two more dishes of fat sausages in the store. The consumption should not be small."

Jianguo agreed, and then walked over and asked in a low voice, "They haven't cleaned it much, you just said it, you may not remember it."

Xu Zhuo smiled: "It's okay, you just ask Brother Kun to come over and give guidance, he is very good at this."

After the water in the pot boiled, Xu Zhuo took out the fat intestines, washed off the foam on the surface with warm water, and then boiled a pot of water again.

In order to increase the flavor of the fat sausage, Xu Zhuo deliberately scooped up a bowl of braised soup that Cao Kun used to make braised pork.

Adding some stewed soup in the pot where the sausage is cooked can increase the flavor of the sausage.

However, you can’t add too much stewed soup. If you add too much, it will become stewed sausage. Although it can also be used for dry stir-frying and dry pot, the taste of stewed ingredients is too strong, which will affect the quality of the dishes.

Especially for the dish of dry pot fat intestines, what you eat is the greasy feeling and aroma of the entrance of the fat intestines. If you put too much marinade, you will not have this taste.

After the soup in the pot boiled, Xu Zhuo stirred the pot, put the fat intestines in, and boiled for 10 minutes on medium heat before proceeding to the next step of making.

In fact, there is no stewed soup in this step. Put a spoonful of salt, a few star anises, and a few bay leaves in the pot. Cook like this for 10 minutes, and the cooked fat intestines are also very good.

After the sausage was cooked, Xu Zhuo originally planned to prepare the ingredients for sautéed sausage and dry pot sausage, but Yu Keke's arrival broke his plan.

"Why are you in the kitchen? My grandparents are here and they said they will attend the opening ceremony for a few days. Come out quickly!"

Ok?

The opening ceremony will take another week, why did Yu Peiyong come so early?

Could it be that you are worried about yourself, so come and have a look in advance?

That's right, Yu Peiyong treats him so well, it's normal to come here early.

Just let him inspect the store to see if there are any mistakes.

The old man came over today and looked inside and outside the store, but he didn't say a word, which made Xu Zhuo feel a little uncertain.

Now that Yu Peiyong is here, Boss Xu has a backbone.

If the old man doesn't say anything, then let Yu Peiyong say that without the affirmation of his elders, he will always be a little bit unconfident.

When he came outside, Xu Zhuo saw Yu Peiyong in a plain Tang suit and the old lady of the Yu family wearing a cheongsam of the same color.

This is……

Come to sprinkle dog food?

One of the two old people is kind and elegant, the other is elegant and dignified, which is really a good match.

At this moment, the old lady of the Yu family was hugging Xiong Zai and chatting with her old lady, while Yu Peiyong pointed to the two big carps with the old man and talked about how to make them delicious.

"Grandpa Yu and Grandma Yu, why don't you tell me in advance when you come, so that I can pick you up."

Xu Zhuo walked over quickly and greeted the two old people.

Yu Peiyong smiled: "We took a taxi from the high-speed rail station, which is very convenient. Xiao Zhuo, you have done a good job of promoting it here. Even the taxi drivers know about Sifang Restaurant, and even praised the restaurant's design."

It didn't matter what I heard.

But Xu Zhuo thought about it carefully...

He said a lot, isn't he just praising his wife in a different way.

Are the elderly nowadays so blatant in spreading dog food?

Chapter 749 Ready to get engaged

Just after Yu Peiyong finished speaking, he sniffed, looked at Xu Zhuo and asked curiously, "Have you washed your fat intestines?"

Xu Zhuo didn't expect his sense of smell to be so sensitive.

"I just washed some fat intestines, and I'm going to cook two dishes. Grandpa Yu, you came just in time. Help me try the dishes later, and see if there is anything that needs improvement."

Yu Peiyong did not refuse: "Okay, then I will try your cooking tonight... What are you going to cook?"

Not only Yu Peiyong was curious about this question, but the old man was also a little curious. Just now he was just wandering around with the old lady upstairs and downstairs, but he didn't expect Xu Zhuo to actually want to make sausages, and he had already put it into action.

Is there a new dish?

"I'm going to make stir-fried fatty sausages and dry pot fatty sausages, and you can take care of them later..."

Yu Peiyong was a little surprised: "I'm not surprised that you can make stir-fried sausages, because your godfather is a chef of Sichuan cuisine. I didn't expect you to know how to cook sausages...Have you contacted Yuan Desheng on WeChat?"

Xu Zhuo shook his head. Although he added Yuan Desheng's WeChat account, he didn't chat with him much, because he was too busy to take care of these things.

The old man said on the side: "When Yuan Desheng asks later, you just say that your godfather taught you, so as to save that old thing from putting money on your face."

Xu Zhuo nodded and agreed wholeheartedly.

The old man is really interesting, only he can do the pretense, don't even think about it.

But he thought about it again, when will he see Yuan Desheng next time, why did the old man say such a sentence suddenly?

Are you pretending to be dazed?

After greeting Yu Peiyong, Xu Zhuo went to greet the old lady of the Yu family.

"Grandma, you are welcome to come here. This is a restaurant designed by you. Eat more tonight, and take it as my reward for you."

The old lady of the Yu family hugged Xiong Zai, and pouted at Yu Keke: "It would be my reward to marry our girl home as soon as possible, Keke, this time I came here to get engaged to you two, don't you have any objections?" ?”

Yu Keke who stood aside was a little confused.

She knew that Yu Peiyong and his wife were coming, but she didn't know about the engagement at all, and no one in the family mentioned it.

Without any human rights, I feel like a princess who has been married and has no freedom.

but……

She wasn't against the engagement at all, and was even a little excited.

Although there was no quarrel, no breakup, and no passionate kisses in the sky, Yu Keke raised both hands in favor of this marriage.

"Engaged now? Is it too..."

"I agree!"

Xu Zhuo felt that the engagement was too fast now.

But before he could express his thoughts, Yu Keke hurriedly announced that she agreed to the marriage, for fear that Xu Zhuo would say anything repentant.

As soon as the old lady heard Yu Keke's words, she decided without further ado, and decided to settle the marriage after the restaurant opened.

The reason why I didn't go with the opening was because I was worried that it would be unlucky if the restaurant closed in the future.

And opening day is not a good time for an engagement.

The elderly are very particular about the almanac, and they will check it out when encountering important events, such as the opening date of the restaurant, which is selected by the old lady.

Now that you want to get engaged, you have to pick a good day.

It's not that the old lady is superstitious, it's just for good luck.

The old lady made a final decision and decided the matter without giving Xu Zhuo any room to object.

Next, the focus of the two families is the opening of the restaurant and the engagement. They need to buy an engagement ring, order an engagement cake, and invite relatives and friends to witness.

After chatting with everyone in the lobby, Xu Zhuo returned to the kitchen early thinking about the pig intestines in the pot.

Anyway, he doesn't have any say in the matter of engagement, and all the details and procedures are decided by the parents.

The same is true for Yu's family, Yu Keke has no right to speak at all.

Two tool people.

When he came to the kitchen, the fat intestines in the pot were almost cooked, Xu Zhuo turned off the fire, and then carefully scooped up all the fat intestines in the pot with chopsticks into the basin.

The fat sausage can't be cooked for too long, at most 10 minutes, and the fat sausage can be half-cooked.

After taking them all out, Xu Zhuo rinsed them with cold water, the hot sausages were stimulated by the cold water, and the surface would shrink, so that the sausages would be more chewy to eat.

Taking advantage of this time, Xu Zhuo began to prepare the ingredients for sautéed sausages and dry pot sausages.

The two dishes are very similar, and the side dishes are not much different.

The ingredients used in dry-stir-fried fatty sausages are generally dried chili segments, green and red vitex, parsley, etc.

As for the dry pot fatty intestines, in addition to these items, side dishes such as onions, lettuce, lotus root slices, and potato chips are usually added to neutralize the greasyness of the fatty intestines.

After Xu Zhuo prepared the side dishes, he began to cut the sausage.

Regardless of sautéed sausage or dry pot sausage, it is necessary to cut the sausage into hob segments, so that it will not only taste good, but also taste better.

After cutting, Xu Zhuo divided the fatty sausages into two parts.

One part is used for dry stir-frying, and the other part is used for dry pot sausage.