Food starts with noodles

"Mom, is the fragrant pork okay? Starting next week, we will have to stock up, because the store is going to have a trial operation before opening. At that time, the dishes in the store will be [-]% off. You can bring people to taste them."

While eating, Xu Zhuo chatted with Chen Guifang about the supply of goods.

He is still waiting to make salt-fried pork.

There must be no delay.

In the Central Plains, there are very few people who eat fragrant pork, and the Central Plains is not the origin of fragrant pork.

Once Sifang Restaurant launches salt-fried pork, it will definitely detonate the entire provincial capital.

After all, fragrant pork not only tastes good, but also stimulates the fragrance and umami taste of fragrant pork.

Absolutely welcome.

"Mom, try the prawns made by Xiao Zhuo, they are so fresh." Chen Guifang quickly peeled off a prawn, dipped some dipping sauce in the old lady's bowl, and then answered Xu Zhuo's question.

"Don't worry, it's already agreed, you just have to work hard, and Mom will help you with other things."

After finishing speaking, she nudged Xu Wenhai with her elbow, which meant that Xu Wenhai, a father, would also say a few words.

The son is promising, and the parents are naturally very happy.

But the more capable Xu Zhuo was, the less Xu Wenhai knew what to say.

This is like a successful father who can encourage his son as someone who has experienced it, but when his son also has a successful career, there will be some...

Speechless.

"Ahem... Xiao Zhuo will be in the provincial capital from now on, so I'll come to accompany your grandma when I have nothing to do, she always talks about you, if you have any questions about opening a store...you can ask your grandpa, or your grandpa Zhao and Grandpa Feng. "

After all, he has been the boss for more than half a year, so Xu Wenhai can still speak in scenes.

It's just that I wanted to ask him if I had any questions about opening the store.

But the word "I" was never uttered.

Probably because he felt that he was not capable enough to be Xu Zhuo's guide.

Holding the wine bottle, Xu Zhuo filled up the wine glass in front of Xu Wenhai: "I'll ask you any questions later, I can't keep disturbing my grandpa and the others."

Xu Wenhai's expression was a little overjoyed.

Obviously, he didn't expect Xu Zhuo to answer like this.

After Xu Zhuo finished speaking, he continued to chat with Chen Guifang about the supply.

It's not that he doesn't want to chat with Xu Wenhai, the main reason is that he is afraid that if the chat continues, Xu Wenhai will subconsciously ask for money again.

At this moment, in front of a group of people, Chen Guifang might endure it, but after going back, God knows what kind of torture will be waiting for Xu Wenhai.

Therefore, for the safety of Dad, it is better to chat less.

After drinking and eating, Chen Guifang and Xu Wenhai chatted with a few old people. Xu Zhuo was not in the mood to listen to their nagging, so he went upstairs with the key.

Come to the door of the "duplex", open the door and enter the bedroom, lie on the bed and fall asleep.

Having been busy for a few days, moving and relocating employees, plus the old man's bad mood, made Xu Zhuo's heart hang.

Now that the old man's mood has recovered and he drank some wine at noon, Xu Zhuo can finally sleep soundly.

In the next few days, Xu Zhuo lived quite leisurely.

The store is doing training, and the leaders at all levels are building up their prestige, so Xu Zhuo doesn't get involved. During the day, if he has nothing to do, he comes to tease Xiongzi, or accompany the old lady to play mahjong.

Play games at night, or watch a movie or something.

Anyway, the days are very leisurely.

In the provincial capital, he didn't live with Chen Guifang and Xu Wenhai, nor did he live with the old man or the old lady.

Instead live by yourself.

The house he lives in is located in a high-end residential area, with various facilities, and the room is not too big, about 140 square meters.

Chen Guifang had finished decorating this house last year, and planned to use it for Xu Zhuo's wedding.

But now it seems that Boss Xu has to wait until he gets married.

After a week, all the training in Sifang Restaurant was over, and the newcomers and old employees all adapted to their respective positions.

The restaurant started trial operation.

On the first day, Fat Brother and the others drove over from Linping City to cheer for Xu Zhuo.

There were a lot of people here today, and when they entered the door, there was actually a line at the front desk charging the card.

Worried that Xu Zhuo would waive the bill, several people lined up to buy membership cards ranging from [-] to [-].

This is also an act of supporting Xu Zhuo.

After recharging the card, they were just about to walk around the store when suddenly a woman rushed up to Cui Yong at the gate and grabbed him.

"You bastard, finally let me meet you!"

Chapter 741 Sweet and Sour Carp

It was none other than that rich woman Luo Xiufen who came.

Cui Yong never expected to meet Luo Xiufen here.

Of course, he wasn't afraid, instead he greeted with a playful smile: "Hey, isn't this Boss Luo? It's really hard to recognize after putting on clothes."

These words immediately annoyed Luo Xiufen, and they tore Cui Yong to make a fuss.

When Xu Zhuo got the news from the back kitchen, there was already a group of people around the door.

A few security guards wanted to pull, but they didn't know how to do it, because Luo Xiufen and Cui Yong were entangled on the ground.

Cui Yong grabbed Luo Xiufen's hair, and Luo Xiufen grabbed Cui Yong's T-shirt.

It's not that Cui Yong's combat power is too weak, it's because there are too many people around, he is really embarrassed to attack a woman.

Besides, the couple gave money back and forth, so you have to be moral.

However, Luo Xiufen didn't care, if it wasn't for Cui Yong's filming period, how could she have fallen to this point?

When the marriage is divorced, the company's assets are also emptied.

Not to mention that Cary doesn't have much cash now, and the self-service hot pot restaurant that he had run just like a ticket had also closed down because he couldn't pay his salary.

All of this is the result of Cui Yong.

Therefore, when Luo Xiufen saw Cui Yong, she was furious.

No matter how the people around persuaded her, she still held on to Cui Yong, and the nails on her hands left many bloodstains on Cui Yong's body.

"Don't even look at it, put your hands together to separate the two, Brother Cui, let go quickly, Luo Xiufen, let go too, or he will publish your video."

Xu Zhuo's words really worked.

Although Luo Xiufen wanted to fight Cui Yong to the end no matter what, but when she heard the video, she lost her temper.

The two let go and got up from the ground.

At this moment, the lobby was full of people, Xu Zhuo asked the two of them to go upstairs and go to the private room with Da Jiang to explain all the things inside.

To prove Cui Yong's motive for asking for money, Xu Zhuo even called Huang Tingting over.

They are all adults, and it is not difficult to solve the matter after sitting down and talking about it openly.

Several people chatted for more than an hour, and it seemed that things made sense.

The main reason was that Xu Zhuo asked Luo Xiufen why the cafeteria was not open, and Luo Xiufen began to complain that the chef in the restaurant was acting obediently, cooperating with the front desk to make fake accounts and so on, which caused the restaurant to close down.

Although she wants to start the store now, she doesn't know how to publicize it.

In the past, the shop that was opened for ticketing purposes really started to toss, but found that it was a little powerless.

She would only spend money with those old sisters among the rich women, but her ability to earn money was completely useless.

This is easy to handle, she doesn't know how to make money, but the people sitting in the room are all businessmen.

"The location is good, and it's not far from Sifang Restaurant. In the future, the two restaurants will unite, and ruling this street is like drinking cold water."

Cui Yong's words gave Luo Xiufen hope.

"Big brother, can you help me?"

Luo Xiufen looked at Xu Zhuo with earnest eyes.

In terms of publicity, Xu Zhuo is the door.

Let those big eaters have another meal, and just broadcast it live. Recently, Meng Liwei cuts videos at home every day like an otaku, just giving him a chance to broadcast live.

While chatting, Lu Xiaobing opened the door and walked in.

He came here today to support Xu Zhuo, and at the same time, he also came to ask when the takeaway business would start.

"Let's talk about this after the official opening. I don't know what will happen after the opening."

After getting Xu Zhuo's exact answer, Lu Xiaobing was in a good mood.

He didn't understand the situation in the room, so he began to talk about his newly expanded business.

"I recently found out that you don't have a buffet takeaway business here. I want to take it down, but I don't know if there is a cooperative cafeteria. Boss Xu, do you have a connection?"

Everyone in the room looked at Luo Xiufen.

"How can the buffet be served as takeaway?" Luo Xiufen didn't understand this, but she was very interested.

In this way, Lu Xiaobing gave her a good science about the buffet takeaway.

Buffet takeaway is a recent emerging project, which is mainly prepared for some business negotiations or event ceremonies.

The organizer needs to make an appointment in advance and choose takeaways with different prices.

The takeaway side will deliver all the dishes within the specified time, and participate in the layout of the venue, making it look like a hotel cafeteria for guests to pick up.

After the meal is over, the takeaway people will pack up all the garbage and tableware on the spot and take them away, so that the organizer can save worry and effort.

"This project is good. You can have a good chat with this aunt. I'll go to the kitchen to cook first. We'll talk about it later when we eat."

Xu Zhuo asked Cui Yong, Luo Xiufen and Lu Xiaobing to chat together, while he himself came to the kitchen to cook sweet and sour carp.

Sweet and sour carp is a very common dish in the north.

From Shaanxi to Shanxi to Shandong in the Central Plains, this dish can be found everywhere.

It can be said that as long as the Yellow River flows, there will be sweet and sour carp.

It is said that the most authentic sweet and sour carp must be wild carp from the Yellow River.

Because the hydrology in the Yellow River is complicated and there are many undercurrents, carp in the Yellow River have to swim desperately if they want to survive, and the meat quality naturally becomes firmer.

Xu Zhuo didn't know whether the authentic sweet and sour carp should use Yellow River carp, anyway, based on his experience of buying fish in the Yellow River many times.

The meat quality of Yellow River carp is indeed much firmer than that of reared carp.

Of course, the fishy smell is also stronger. If it is not handled properly, it will not taste as good as the fish raised in the fish pond.

Today is Xu Zhuo's first time making sweet and sour carp, so he will naturally use wild carp salvaged from the Yellow River.

Chen Guifang asked someone to buy these Yellow River carps. Now that the Yellow River is in the flood season, the fish catches are not limited. The catch this morning was good, with the big and small fish weighing over a hundred catties.

Xu Zhuo put two [-]-jin carps into the aquarium on one side of the lobby to raise them. The scales of the wild Yellow River carp turn yellow, and when illuminated by a lamp, they look golden, which can be regarded as a scene in the store.

As for the remaining fish, four or five catties are reserved for boiled fish, two or three catties are fried into fish pieces, and a little more than one catty is reserved for sweet and sour fish or braised fish.

The smaller ones are directly placed in the dryer to make dried fish.

Large pieces of dried fish are for Xiongzi to eat, and smaller pieces of dried fish are used for spicy dried fish.

Arrange these catches clearly.

Before making sweet and sour carp, the fish must be killed first.

There are several points to pay attention to when killing carp.

That is to scrape the fish scales clean, remove the black film in the belly, dig out the fish gills, remove the fish teeth, and finally pull out the fishy threads of the carp.

If these things are not handled cleanly, the fish will become very fishy.