Food starts with noodles

But I can't eat it right now because it hasn't been seasoned yet.

The sauces that were put in just after marinating are just to add a base flavor. To achieve a delicious flavor, the last step is needed.

Pour off the oil in the pot, put in the fried ribs, add five spoons of sugar, the sauce for marinating the ribs, and a bowl of broth for cooking the ribs according to the amount of the ribs, and turn on the fire.

When the water in the pot boils, add a teaspoon of salt to taste.

Cover the pot and simmer for 10 minutes.

Then lift the lid of the pot and turn on the fire to collect the juice.

At this time, the soup in the pot has become ruddy and viscous, and the smell of sauce, meat and sour taste of balsamic vinegar make people salivate unconsciously.

However, at this time, most of the vinegar smell has been emitted, so although the vinegar smell is mellow, it is still lacking in general.

Therefore, when the soup is further reduced, a spoonful of balsamic vinegar should be poured in along the side of the pot.

The smell of balsamic vinegar rose in the pot immediately.

A pleasant smell of vinegar wafted out immediately.

This time the ribs in the pot were sublimated.

Out of the pot!

Arrange the ribs one by one on the plate, and then pour the remaining soup in the pot.

The ribs are rosy and the soup is thick, just looking at the color makes people greedy.

When putting on the plate, Xu Zhuo found that although this method is a bit more complicated than the usual method, there are still places for simplification.

For example, when the pork ribs were made, there was no pepper, aniseed, fragrant leaves, cinnamon, or even five-spice powder and thirteen spices from the beginning to the end.

but the taste...

Xu Zhuo blew on a piece with his chopsticks, and carefully put it in his mouth. Before he could bite, his mouth was filled with a sweet and sour aroma.

The taste is strong, but not rushing at all.

On the contrary, it makes people very comfortable.

It's amazing!

The layer of paste hanging on the outside of the ribs is sticky and sweet, giving people the feeling of eating dessert.

When Xu Zhuo felt a little greasy, he subconsciously bit the meat on the ribs, and a smell of meat mixed with sauce exploded in his mouth.

This taste, coupled with the smell of meat and the already sweet and sour taste in the mouth, was so delicious that Xu Zhuo almost chewed his bones.

Moreover, the meat on the ribs has been deep-fried, so it tastes a little tough on the outside, but the meat inside is soft, delicious, and juicy, and one piece of meat can actually taste two kinds of taste.

What's even more rare is that among so many complex flavors, it can still taste the delicious fragrance of pork.

Awesome!

It's so arrogant!

Before making it, Xu Zhuo felt that this dish was not worthy of the title of B-level at all.

Compared with the Fire Heel Immortal Duck, it is somewhat lower in compulsion.

Because this dish is so common, all cuisines are available, and all restaurants can make it. Isn’t this a home-cooked dish.

But after tasting it, I found out,

The B-level dishes really deserve their reputation!

"Xiao Zhuo, is this your sweet and sour pork ribs?"

At some point, the old man appeared at the door of the kitchen, the sadness in his eyes had disappeared, replaced by surprise.

Obviously, he didn't expect Xu Zhuo to cook sweet and sour pork ribs, let alone Xu Zhuo could cook them so well.

Although the old man hasn't tasted it yet, just by looking at the color of the ribs and the smell wafting in the air, he knows that the ribs are absolutely delicious.

People who have been cooking for a lifetime still have this ability.

Xu Zhuo took a pair of chopsticks and passed them over: "Grandpa, how about you try it?"

The old man took the chopsticks, put a piece of ribs into his mouth, and slowly chewed and tasted.

The better the product, the bigger the smile on the face.

"This taste is really wonderful! Son, even if you let me or your grandpa cook this dish, it's almost like this. It's so good, it's awesome for future generations!"

Xu Zhuo smiled, but didn't speak.

He knew that the old man was absolutely humble just now.

Because if the old man really cooks this dish, it will definitely be an A-level dish.

Decades of experience, combined with that top-notch culinary skills, is no joke.

Even if you have a system, it is delusional to try to surpass the old man in a short time.

"Did you not put any spices?"

The old man's mouth is really good, even if he doesn't watch the cooking process, he can taste the ingredients used.

Xu Zhuo nodded. When he did it just now, he really didn't put any materials.

"Actually, delicious braised pork does not contain any spices."

Having nothing to do, the old man began to explain the process of learning cooking to Xu Zhuo.

When I first started learning, I learned how to mix spices and spices, and use spices to increase the fragrance of ingredients.

The average apprentice is at this level.

When I learned about the same, I started to use spices to create new flavors based on my understanding of cooking, and at the same time, I also studied novel spices.

This is what makes a master chef, the backbone of the culinary world.

But after further development, I began to think about how to reduce the spices while still maintaining a good taste of the ingredients.

In the end, it’s about forgoing spice altogether.

Use a variety of cooking techniques comprehensively, and make the best ingredients without spices.

If you can reach this step, you are a master chef.

This is a process of growing up as a chef, and it is also a process of returning to the original nature of cooking.

Finally, the old man encouraged Xu Zhuo: "You already have the potential of a famous chef, so you must guard against arrogance and impetuosity, keep your heart, and strive to go further on this road."

After speaking, he left the kitchen and asked Xu Zhuo to continue cooking.

But he didn't go too far, because Xu Zhuo heard the old man sending a voice message.

"Why haven't you arrived yet? Ma Liu, come here quickly, my grandson's dishes are all ready and there is no sign of him yet, so he learned to show off before he became a professor?"

After hearing this, Xu Zhuo breathed a sigh of relief.

The old man's mood recovered.

But he actually called himself a good grandson...

From childhood to adulthood, this seemed to be the first time he called himself that.

The old man was yelling and screaming in the living room, while Xu Zhuo was busy cooking in the kitchen.

Just one sweet and sour pork rib is not enough, you have to make some other dishes to match it.

While he was busy, Xu Zhuo felt that someone was pulling his trouser leg.

Looking down, Xiong Zai didn't know when he ran over.

"Meow~"

Seeing Xu Zhuo lower his head, the guy raised his head and gave a pitiful cry.

Obviously, it was attracted by the smell of meat.

When he was just cooking the pork ribs, Xu Zhuo left two pieces for this guy. After all, what did he do to his little fish, and he had to give something back.

Xu Zhuo carried it on a plate, walked out of the kitchen, found the cat bowl where Xiong Zai ate, and put the ribs in it.

When Xu Zhuo put the ribs on, this guy rubbed his big head against Xu Zhuo's trouser legs.

But as soon as the ribs were put in, it stopped being cute.

Even when Xu Zhuo squatted down to stroke its fur, it hid for a while, and made a threatening sound from its mouth.

Boss Xu sighed.

"You are such an unfamiliar dog!"

Chapter 740 Trial Operation

At noon, the old lady's restaurant was full of people.

All the members of the Xu family have arrived, and there are also Zhao Jinma and Feng Weiguo who originally wanted to comfort the old man but were suddenly stunned.

The two still can't figure it out.

Didn't it mean that the old man was in a bad mood and was always sad about the demolition of the Sifang Pavilion?

Why is he talking so angry now that he beat him up before he even came.

But now, he rolled up his sleeves again, holding a wine glass and yelling to persuade him to drink.

Is this how sad it should be?

People who are not sad are not as excited as him.

But today's trip was worth it, because the two had tried Xu Zhuo's skills.

The sweet and sour pork ribs are done beyond imagination.

Even if you do it yourself...

This is the most you can do, right?

This pork rib looks ruddy in color, smells sour and attractive, and tastes sour and sweet.

Really...

The afterlife is terrifying!

The two praised Xu Zhuo, and then comforted the old man symbolically.

Then we chatted about the opening of the new store.

At this moment, Zhao Jinma and Feng Weiguo didn't know the "surprise" arranged by those old men for Boss Xu, so they wondered if they called some friends over to create momentum for Xu Zhuo.

Although Sifang Restaurant can make a name for itself without doing this, it's for the excitement.

At Xu Zhuo's level, it is worth finding a group of old guys to give him a platform.

"You guys don't care about this. I'll call later to find a few old guys who are free. In fact, these are useless. If you want to do well in business, you still have to improve the quality and taste of the dishes."

The old man took a sip of the wine with his wine glass, then graciously picked up a piece of ribs for the old lady, and asked the old lady how she was lucky today.

Xu Zhuo looked as if he didn't want to have a deep chat, so he didn't ask how many people could come.

The minimum requirement for that random mission is eight people, just the old man's popularity and temper.

At most, they called Yu Peiyong over, there was nothing to look forward to.

just forget it.

Shaking his head, Xu Zhuo threw out the unrealistic idea in his mind, and then continued to eat.

Chen Guifang was full of praise for Xu Zhuo's craftsmanship.

She has fallen in love with her son's handicraft since she ate Xu Zhuo's hooves last year.

The dishes made by Xu Zhuo today, except for the very delicious sweet and sour pork ribs, the other dishes are also very delicious.

For example, Xu Zhuo's oily double crispy dish tastes no different from Xu Wenhai's.

There are also boiled prawns, which taste so good that Chen Guifang even wants to eat the whole plate of prawns.