Food starts with noodles

The pancakes were made by the old man this morning.

As for the meatballs in the meatball soup, Feng Weiguo went to the market to buy two radishes and mung bean noodles when he was free a few days ago, and fried them in a large pot.

Such radish and mung bean noodle balls are very appetizing when cooked in sour soup.

Moreover, no matter how the mung bean noodle balls are cooked in the pot, they will not be powdery or glutinous, and they still maintain a chewy texture.

Drinking hot and sour hot soup, chewing delicious chewy meatballs, start a good day.

But Feng Weiguo was not here today, Xu Zhuo didn't make sour soup, but made it with mutton soup directly from laziness.

In the circle of meatball soup, there has always been such a rule.

Meatballs with vegetarian soup, vegetarian meatballs with broth.

This is the perfect match.

After cooking meatballs with mutton soup today, Xu Zhuo finally understood the meaning of these words.

The vegetarian meatballs have no taste, and they are mediocre when eaten alone.

Even a little hard to swallow.

But it goes well with broth.

Because the meatballs can just solve the greasy broth.

"Have you eaten it? If you haven't eaten it, eat it together."

Wei Junming said: "No, I just came here to make breakfast for you."

The meatballs take up quite a lot of space in the refrigerator. When Xu Zhuo cooked them, he deliberately cooked more and finished them as soon as possible, so that the refrigerator can be freed up for other things.

Now that there are two more people, there is no need to do it anymore.

Xu Zhuo put green onion and coriander on the bottom of the bowl, and then poured the meatballs and mutton soup into it.

Cao Kun cut up the deep-fried dough pancakes that the old man had made, put them in a basket and brought them out, and began to eat.

Xu Zhuo Jianguo's grandfather, Cao Kun, Shi Lei, Xue Mingliang, together with Wei Junming and Guan Junjie, eight people just filled a large table.

Xu Zhuo introduced Guan Junjie to several people.

In fact, there is no need to introduce, Guan Junjie is Cao Kun's senior brother, this sentence is enough.

Although the people in the store didn't know Guan Junjie, they were very familiar with Cao Kun.

So after a meal, everyone becomes acquaintances.

Guan Junjie was a little surprised at the breakfast in the store.

Other restaurants don't provide breakfast at all, and even if they do, they just make something to eat.

He will definitely not cook breakfast in different ways every day like Xu Zhuo.

Doesn't this add cost?

And even if you eat it yourself, let the employees eat it together.

These few people earn a lot of money just for breakfast, right?

From the operator's point of view, this step is undoubtedly a failure.

But Xu Zhuo is the boss, so he didn't say much.

And other people seem to have gotten used to it, and they are completely familiar with it.

But after eating, when Cao Kun and the others started to work on the ingredients to be packed today, Guan Junjie was dumbfounded again.

It was only past seven o'clock, and there was still more than an hour before the scheduled working time of Sifang Pavilion. Why did they start working early?

Is there a bonus in the store?

From the employee's point of view, it is a bit of a disadvantage to have an extra hour of work after eating breakfast.

If this is the taste in Rongcheng, those people may have dropped their work clothes and resigned and left long ago.

And Cao Kun and the others seemed to be used to it, and they didn't feel anything wrong at all.

This guy is too stupid, right?

Guan Junjie sighed slightly in his heart, full of disappointment with Cao Kun, his junior.

No matter where you work, you must ensure the interests of the labor side.

Otherwise, in the end, it will be yourself who suffers.

On the side of Rongcheng Taste, regardless of the back kitchen or the waiter at the front desk, as long as it's not working hours, they don't care if the sky falls.

Looking at these people again, Guan Junjie felt that these people were too stupid.

It's such a waste of work, can I get some money later or what?

He deliberately reminded Cao Kun.

But thinking about Xu Zhuo's identity, he still held back.

I am here to visit, so it is better not to talk.

Both parties can't afford to offend, and there's no need to offend them, just take a look.

"Xu Zhuo, I'm ready."

While Guan Junjie was observing every move in the store, Xue Mingliang suddenly called Xu Zhuo to a stop, and said such a nonsense.

But Xu Zhuo was pleasantly surprised: "Really? Don't force yourself."

Xue Mingliang smiled and nodded: "Actually, I didn't have any allergic reactions to blood a few years ago, but we were busy in the store at that time, and I was a little unsure, so I didn't say anything."

This time when he went home for the New Year, Xue Ming killed several chickens, and when the pigs were slaughtered in the village, he went to pick up a pot of pig blood.

And I watch bloody heavy movies every day.

Not to mention the fainting of blood, he was actually a little excited when he saw the blood now.

Now that Xue Mingliang was determined, Xu Zhuo felt relieved: "Jianguo, go buy some fresh pork liver. Brother Mingliang is going to do a blood-sickness test today. Everyone will witness it later."

Jianguo took the car keys and ran out. Within 15 minutes, he drove back with several kilograms of bloody pig liver in his hand.

The content of the test is very simple, that is, Xue Mingliang sliced ​​the pork liver, and then made it into a plate of fried pork liver.

If there is no pause or discomfort in the middle, it is considered a pass.

If there is dizziness or something like that, stop the matter.

The reason why pork liver is used instead of other ingredients is mainly because there is a lot of blood in fresh pork liver, which may not be visible from the outside, but once cut open, bright red blood will gush out.

This sudden impact is more exciting than staring directly at the pig's blood.

Guan Junjie was a little surprised. After asking Cao Kun, he found out why Xue Mingliang came to the store.

But what he didn't understand was, why did Xu Zhuo help him find a professor to treat his haemorrhage?

Didn't this kind of thing try not to let him be cured, but it improved a little, and Xue Mingliang was hung up and let him continue to work in the store?

Why did you really help him cure his haemorrhage?

He will be given a salary increase of 3000 yuan to cure the halo.

It's not like the wind blows the money.

Xu Zhuo should avoid it.

In addition, Cao Kun and Jianguo Shi Lei were very happy, which made Guan Junjie even more puzzled.

Colleagues are enemies, especially among colleagues. If Xue Mingliang succeeds, his salary will increase by [-]. Shouldn't he be stumbling at this moment to prevent him from succeeding?

Why are they happier than their salary increase of 3000 yuan?

This four-sided pavilion is really weird.

A boss is not like a boss, and an employee is not like an employee.

But the business is so good that even his master Wei Junming is full of praise.

He really couldn't figure this out.

The two groups of people who were supposed to have opposing classes are now really like a family.

No, I have to stay in Linping City for a few more days to observe the Sifang Pavilion.

So weird.

Never seen such staff.

I have never seen such a boss.

Is it the most popular management model now.

Do they love each other like a family?

Chapter 601 The Secret of the Back Kitchen

"Brother Mingliang, don't be nervous, just tell me if you feel uncomfortable."

"Brother Mingliang, come on, you're sure you can do it."

"Brother Mingliang, don't overcook the pork liver. I want to taste it later."

……

When Guan Junjie was puzzled, Xue Mingliang took the pork liver and prepared to cut it.

Xu Zhuo, Jianguo and Shi Lei all ran over to cheer him up.

Although Cao Kun didn't speak, he stood behind Xue Mingliang. If Xue Mingliang felt unwell later, he could immediately hug Xue Mingliang to prevent him from falling to the ground.

In addition, according to Professor Yan's guidance, Cao Kun also prepared [-] sugar water that was dissolved in warm water.

Syncope due to fainting blood has a high probability of causing hypoglycemia.

So be sure to add sugar to your body in time.

After everything was ready, Xue Mingliang took a look at the old man.

The old man nodded at him, signaling him to start.

Xue Mingliang held a kitchen knife in one hand and pressed the pork liver with the other.

First cut the pork liver from the middle, then take one piece and start slicing.

When the slicing knife was up and down, the pork liver was sliced ​​into thin slices, and the blood inside was slowly oozing out.

Xue Mingliang's expression was normal, and he was not disturbed at all.

He even wiped off the pig's blood on the kitchen knife with great interest.

Xu Zhuo carefully stared at Xue Mingliang's expression, and found that there was no abnormal reaction in his expression.

It seems that Professor Yan's method is really good, he actually cured the problem of haemorrhage, and he cured it so thoroughly.

Now that Xue Mingliang saw the blood, not only did he not feel any discomfort, but he subconsciously licked his lips.

This……

Hope he doesn't go astray.

After the pork liver was cut, the cutting board was already covered with blood.

Xue Mingliang put the cut pork liver into the basin with a kitchen knife.

Rinse under the tap.

After soaking in clean water, almost all the blood in the pig liver melted into the water, and the whole basin of water turned the color of fresh blood.

Xue Mingliang still had the same expression, without any reaction.

Not bad.

Now it can be confirmed that his bloodsickness has completely healed.

"Brother Mingliang, congratulations. Starting from this month, your salary has increased from [-] to [-]. Later, you can ask Professor Yan and those students to come to the store some time later. You have helped us so much, and we have Invite them to dinner."