Food starts with noodles

Ugh!

"Hey, the stir-fried cold skin made by that kid is really delicious. Why don't you try it before it's finished?"

An old man who was very close to the old man and the others came back, and was curious to see how few people were indifferent.

Feng Weiguo took a sip from his teacup just like the old man said: "We won't go, we're tired of eating the dishes made by this kid every day."

……

Seeing the surprised eyes of several people, Feng Weiguo felt relieved.

The feeling of pretense is cool!

The old man smiled, and said to Zhao Jinma and Yu Peiyong who were sitting next to him: "It seems that Lao Zheng is still a little bit unwilling to give up, and he still wants to compete. If Xiao Zhuo doesn't do well later, what he said is too much, You two don't drag me."

Don't look at the old man smiling, but he is already a little angry at the moment.

You can get any title you want, what does it mean to pull my grandson?

Do you have to step on my feet to be comfortable?

Yu Peiyong was also a little unhappy.

He knew what Zheng Guangyao wanted to do, and he did not object to placing the title of No. 1 Chinese restaurant on Zheng Guangyao's head.

But being so aggressive is a little too much.

Obviously Xu Zhuo's stir-fried cold skin is very good. At this time, it is enough to tell him to come down with a few soft words, but it turns out that Cantonese cuisine is best at stir-frying.

Still want to keep trying.

It seems that if Xu Zhuo is not trampled under his feet, he is not going to give up.

"Xiao Zhuo made it very smoothly, without any major flaws, so I shouldn't lose. None of the people present here are laymen, and they all know how difficult this dish is."

Yu Peiyong reassured the old man.

Not to mention that Xu Zhuo's dishes haven't been cooked yet, I can't hold back the flames and start cursing.

Although Zheng Guangyao was a bit too much, he was the one who had washed his hands in the gold basin after all, so we should not be as knowledgeable as him.

Besides, Xu Zhuo doesn't necessarily lose.

Wait for now.

If Xu Zhuo wins, can't he pretend to be a wave.

He comforted the old man a few words, watched everyone on the stage come down, and then sat upright, watching Xu Zhuo make a double crisp.

The dish of fried double crisp is very difficult.

So when Xu Zhuo took the pork belly and chicken gizzards and was about to use the knife, the old men in the front row were all surprised.

Dai Zhenting, who was sitting in the first row, looked at Xu Zhuo in surprise: "Son, are you going to make fried double crisps? That's not a good idea."

Well, from the standpoint of a bystander, at this moment Xu Zhuo can make a relatively simple stir-fry, and he can securely win the first place.

However, Xu Zhuo chose to be both crispy and oily, which is a bit rash.

Because once this dish is missed, there is no room for remedy.

So if you can not choose this dish, don't choose it.

Although Dai Zhenting hoped that Zheng Guangyao would win the title of No.1 in Chinese cuisine, he didn't want to see Xu Zhuo make a fool of himself, because this kid could inherit the culinary skills of the older generation, and that alone made people like him.

"Hey, old Dai, what are you doing?"

An old man next to Dai Zhenting touched him with his elbow, a little puzzled what Dai Zhenting meant.

Wasn't he beaten by Xu Jimin?Why did he remind his grandson like that?

Dai Zhenting pointed to the little girl who had been filming Xu Zhuo's cooking, and said to the people around him: "She is Yu Peiyong's granddaughter, and the two are dating now. I remind them for Lao Yu's sake." In other words, it has nothing to do with Xu."

Chapter 577 Look at how thick your skin is

Xu Zhuo did not expect that Dai Zhenting would take the initiative to remind himself.

He smiled at the old man: "It doesn't matter what the result of the competition is, the main thing is to challenge yourself, young people, you can't stay in your comfort zone all the time."

After speaking, he hit the snake with the stick and said: "Grandpa Dai, please help me to watch. If I make any step, please give me pointers."

Dai Zhenting didn't expect Xu Zhuo to know him, so he nodded and said, "Okay."

Not far away, Zheng Guangyao was overjoyed when he heard Xu Zhuo's words.

The title of Chinese food No.1 is stable!

This kid is not very familiar with the fried double crispy dish, and he still cooks it with his neck, which is really similar to his grandfather.

If so, don't blame me for being rude.

He took a sip of tea happily and came to Xu Zhuo's side.

Since he is not very familiar with this dish, I will take the opportunity to give some pointers, just to let everyone see my side of supporting the younger generation.

Don't blame me for being cruel, kid.

Everything is your grandpa's fault.

Xu Zhuo was a little puzzled by Zheng Guangyao's behavior standing beside him.

But watch it if you want.

D-level oil explosion double crisp, every step exists like a textbook.

Even if it was replaced by Yu Peiyong, it would be at most this point.

So Xu Zhuo wasn't worried about Zheng Guangyao's pickiness.

He operated without haste.

Cut the belly kernels first, then the chicken gizzards.

The meticulous knife skills made the old men in the front row stunned.

hiss……

This kid is amazing.

Dai Zhenting was also a little surprised, he originally thought that Xu Zhuo really didn't know much, but it was only after he made a move that he realized that what he said just now was because of his humility.

Just relying on this knife skill, he has already defeated those disciples of Zheng Guangyao.

As for Zheng Guangyao, who was standing on the side, he was a bit embarrassed to step down at the moment.

He originally wanted to give Xu Zhuo some advice as an elder, but when he saw Xu Zhuo's knife skills, he also looked at the craftsmanship of his disciples.

There is a feeling of lifting a rock and shooting yourself in the foot.

What am I trying to figure out.

Let this kid come on stage, I was a little complacent at the time.

I didn't expect this kid's cooking skills to be so good.

But it's just knife skills, don't panic, maybe there will be problems when frying later.

This dish cannot be cooked for more than 15 seconds, so the requirements for the spoon are very high.

A small mistake, there is a possibility of overturning.

Wait a little longer, maybe there will be a flaw.

Well, you must be steady and not panic.

If we went back to two hours ago, Zheng Guangyao would never let Xu Zhuo take the stage again.

He won't even think about beating Xu Jimin and the like.

Even if Xu Jimin pokes a hole in the sky, it's none of my business.

It's good now, let alone his grandson's cooking skills, even if he moves his apprentice out, he may not be able to win.

This……

In fact, Xie Hailong told him before, try not to let Xu Zhuo take the stage.

Because that child is too demonic.

Just look at making rice rolls once, and you can operate it proficiently.

Zheng Guangyao didn't believe it at the time, thinking that Xie Hailong was talking big.

Now it seems that maybe it is really the case.

This talent is unique.

Moreover, this child is not only highly talented, but also has a good temper. The family is so rich and so obedient.

No wonder Xu Jimin was so triumphant.

If my grandchildren are so good...

No, as long as he is half as good as Xu Zhuo, he can wake up smiling from his dreams.

Ugh!

A pity, a pity.

After Xu Zhuo finished cutting the belly kernels and chicken gizzards, he started to make the sauce, and prepared minced green onion, ginger and garlic by the way.

After everything is ready, start frying.

Several disciples and grandchildren of Zheng Guangyao have already started to attack.

Xu Zhuo took a look at lettuce in oyster sauce, boiled cabbage heart, sweet and sour pork with pineapple, stir-fried beef with Chinese kale, fried shrimp with parsley and lily...

They are all fried dishes.

It seems that Zheng Guangyao really wants to step on his own foot.

It's a pity that I might let you go at other times, but if you have the mentality of making the old man look bad, how can I let you do what you want.

To be honest, fortunately, there is no reward for upgrading the dish level now.

Otherwise, he will definitely raise the oil explosion double crisp to the highest level.

He slapped Zheng Guangyao in the face with a crushing posture.

But even if it is a D-rank, it can also serve the purpose of slapping the face.

After all, Xu Zhuo was too young, and many people in the audience doubted whether Xu Zhuo could make this dish smoothly.

As long as he can do it without making mistakes, he will win.

But now, seeing Xu Zhuo's proficient operation, some old men have come to their senses and feel that Xu Zhuo is not an easy kid.

Some people have even moved their minds to accept apprentices.

But seeing Xu Jimin and Yu Peiyong, this thought was put away again.

Xu Zhuo has two master chefs of Lu cuisine and Huaiyang cuisine to guide him, so he has no chance of his own.

Ugh!

What a seedling.

I really don't understand why Zheng Guangyao wants to step on others.

You wash your hands in a golden basin, and both Xu's father and father will come to watch the ceremony.

You want No.1 Chinese food, but no one stops you.

Why do you suddenly want to step on someone's foot?

It's all right now, it's not up or down.

After a while, Xiaochao can't compare with others, let's see how you have the nerve to put the title of No.1 Chinese food on your head.

All the people who came here are friends with Zheng Guangyao.

But the relationship is also far and near.