Food starts with noodles

This is the highlight moment of his life, and he must enjoy the process.

At least, you have to get the title of Chinese Food No.1.

In this case, no matter how you live in the future, you will die without regrets in this life anyway.

At this moment, his heart was surging and he was thinking a lot.

Glancing at Xu Zhuo's dishes, Zheng Guangyao chuckled inwardly.

What shape is this?

Tathagata Buddha head?

He was just about to use this as an entry point to criticize the northern chefs, but he suddenly froze again.

Eh, no!

This……

This seems to be the way of fried beef with crispy skin.

This kind of arrangement is very uncommon, and it has only appeared in film and television dramas.

But it cannot be denied that this arrangement is not only pleasing to the eye, but also convenient to pick and hold, allowing you to taste the pot gas intuitively.

How is this kid...

Not right.

This time, Zheng Guangyao was able to pay attention to Xu Zhuo, a young man.

He took a look at the fried Niuhe made by his disciples, and then at the fried Liangpi made by Xu Zhuo.

Some can't believe their eyes.

Because Xu Zhuo's fried cold skin not only looks good, but also seems to have a stronger fragrance.

He was a little flustered.

Yes, panicked.

After typing for a long time, I even thought about how to slap Xu Jimin in the face.

result……

As a result, the stir-fried cold noodle made by this kid just overwhelmed a few disciples and grandchildren's dry fried beef.

It's okay if it's barely above the first line.

But this fried cold skin is obviously a lot higher.

Even if you make fried beef by yourself, you can only reach a comparable level.

It's not that he's exaggerating, it's mainly because the system is awesome.

The D-level dishes given by the system generally have ten to 15 years of experience, while the C-level dishes have 20 to 30 years of experience.

The stir-fried cold noodle that Xu Zhuo got now is already the highest level.

There are very few chefs who can achieve this level.

Unless you only cook this one dish for 30 years in a row, it is possible to surpass Boss Xu's current level.

But the chef, why can he only cook one dish?

So right now, it's kind of confusing.

The most tangled thing was Zheng Guangyao, not only was he too prepared to speak, but it also affected him from getting the title of No.1 Chinese restaurant.

After all, Xu Zhuo overwhelmed the elites of Cantonese cuisine with a dish of stir-fried cold noodle. Now it is a bit shameless to say that Cantonese cuisine is better than Shandong cuisine.

Although Zheng Guangyao had a thick skin, he couldn't do such a thing.

and so……

Now he can only bite the bullet and praise Xu Zhuo.

The people sitting under the stage didn't understand what happened to Zheng Guangyao. His face changed several times after seeing some finished dishes. What's going on?

Dai Zhenting coughed lightly, signaling Zheng Guangyao to speak quickly.

These dishes are very particular about the pot gas, and the taste will change after being out of the pot for more than 3 minutes.

I can't be dumbfounded anymore.

"Hey, Lao Zheng is dumbfounded. I made you look down on our northern cuisine. Does your face hurt now?"

The old man sat on the chair with his legs crossed, took a sip of hot tea from a teacup, and looked at Zheng Guangyao on the stage, feeling extremely relieved.

Not only was he in a good mood, but even Zhao Jinma and Feng Weiguo had a bright face.

The two were not only northern cooks, but also Xu Zhuo's elders, so they were all honored to see Xu Zhuo actually surpassing Zheng Guangyao's disciples and grandchildren.

Although Yu Peiyong didn't laugh, he was also in a happy mood.

This kid really gave himself a group of old men a face.

I don't know how this guy Xu Jimin taught him, it's too enviable.

"Oh, as expected of Jimin's grandson, this kid's craftsmanship is beyond words, let me give you a taste first."

Zheng Guangyao took a bite of Xu Zhuo's stir-fried cold skin with chopsticks, and was completely speechless.

Not only the taste, but also the texture, or the aroma, are just right.

Perfect!

The master who I selected from among the one or two hundred disciples, originally thought that this matter would be sure.

In the end, I didn't expect to be disturbed by this child.

If I knew it earlier, I wouldn't have called him. Wouldn't it be better to just ask the juniors brought by a few other people to come up and perform.

Well now, it's a little bit hard to get off.

He laughed dryly: "The taste is really good. If you are interested, you can come up and try it. Son, I am so happy for your grandpa."

After speaking, he patted Xu Zhuo's arm pretendingly.

Well, I wanted to pat on the shoulder, but it was a bit out of reach.

Xu Zhuo smiled, and felt that after the pretense was over, he should be able to go down.

Now standing on the stage and being stared at by a group of old men, I feel a little uncomfortable, especially when Zheng Guangyao boasted that his cooking was delicious, the eyes of the old men in the audience suddenly looked like idiots.

This look made Xu Zhuo's heart shudder.

Can't help but take two steps back, the boy is out, but he must protect himself.

As a result, just as he was about to go down, Zheng Guangyao said again: "Although the taste is good, it is a staple food after all, not stir-fried dishes. Our Cantonese cuisine is actually best at small stir-fries. I wonder if Xiao Xu wants to learn from them..."

Xu Zhuo stopped in his tracks.

Ok?

Don't you think your face hurts enough?

Chapter 576 Undeterred?then continue

Seeing that the title of No. 1 Chinese food is about to be held in his hands, Zheng Guangyao is naturally not reconciled.

He felt that since Xu Zhuo's stir-fried cold skin was so good, the level of cooking other dishes must not be high.

So, try again with him.

As long as his disciples can stabilize him.

Then things can continue as planned.

At that time, there will be a lot of business bragging, and the title of No. 1 Chinese food will be at your fingertips.

As long as the matter is publicized through the media and the weight of the chefs present, even if someone raises doubts, it will not affect the overall situation.

Fame, that's how it came about.

This is also the reason why Zheng Guangyao invited so many people to witness his washing his hands.

As long as the famous chefs here, as long as they participated in this Golden Basin Washing Ceremony, they would be automatically tied to his chariot by Zheng Guangyao.

Now it doesn't matter whether they recognize their title of No.1 Chinese food.

The important thing is that after the news got out, everyone present would support him by default.

Chinese people pay attention to human relations and sophistication, as long as they are not enemies of life and death, no one will tear their faces with Zheng Guangyao to prove the gold content of this title.

Everyone carries the sedan chair.

As long as it is sent out through the media, the title will never be changed.

Unfortunately, he shouldn't have slapped King Xu Bi in the face.

In other words, he shouldn't have started from Xu Zhuo's side and slapped King Xu Bi in the face.

Is it so easy to break the combination of the king and the king?

Xu Zhuo stayed on the stage, but he couldn't cook yet.

Because a group of old men flocked up to taste the dry fried beef river prepared on the stage, but their eyes were always on the stir-fried cold skin that Zheng Guangyao was willing to admit defeat.

Zheng Guangyao's face will be embarrassing if he eats the fried cold skin directly.

So you have to try the dry fried beef first, and then eat the fried cold skin.

To show respect.

Dry fried beef and hippopotamuses are sloppy and taste good.

After tasting, they would boast to Zheng Guangyao's disciples and say some words of encouragement.

Then, holding the chopsticks, he came to Xu Zhuo's stir-fried cold skin, first looked at Xu Zhuo carefully, and then observed the stir-fried cold skin on the plate.

Well, the presentation is really good, but is it really as delicious as Zheng Guangyao said?

They were skeptical and wanted to ask Zheng Guangyao what this meant.

Didn't you say it well last night, why have all the procedures changed?

If I knew I couldn't compare to this kid, why did I let him come up?

There are some more twists and turns for no reason, do you want to flatter and kill?

But these people also thought about it in their hearts, but they didn't dare to show it.

Although they didn't know Xu Zhuo, they had heard of Xu Jimin's name.

It is said that when he was in the back kitchen of the state banquet, he beat Lao Dai on the first day of work.

And over the years, he has scolded many chefs.

Now that he dared to reveal his intention to despise his grandson, he might scold himself.

Don't make yourself uncomfortable in front of so many people.

After thinking about it, he stretched out his chopsticks to take a bite of the fried cold skin, and put the garlic into his mouth to taste.

After tasting, the old men's eyes lit up, and then they looked at Xu Zhuo again with surprised eyes, and then walked off the stage with a satisfied smile.

It was a bit unreasonable to praise Xu Zhuo in front of Zheng Guangyao, so everyone didn't say much.

But everyone is very clear that this is an overwhelming victory for Xu Zhuo.

The skills of Zheng Guangyao's disciples were not bad, but Xu Zhuo's skills were even better.

This kid is so young, the fried cold noodle is too authentic.

Xu Jimin can really teach a good grandson.

Thinking of this, he looked up at Xu Jimin who was sitting in the back row.

No wonder people can pretend to be forceful.

Look at other people's grandsons, and then think about your own useless thing.