Food starts with noodles

A few nimble students took out their mobile phones to take pictures and sent them to the class group.

"The latest cold noodles produced by Sifang Restaurant can be taken away, and the price will be increased by three yuan per serving. If you want it, you can talk about it."

This is a bit of a suspicion of raising prices on the ground.

But considering the scorching sun outside.

And the hot seat of the shared bicycle.

Some people still choose high-priced cold noodles.

"Boss, take away four servings of cold noodles, and pack eight sheep's hooves and two servings of garlic-paste white meat."

The student quickly made a deal, not only earning back the money for the meal, but also a few dollars more.

Seeing this situation, the others followed suit.

It's not that they lack these few dollars.

It's such a hot weather to bring food back home.

If I don't earn a little back, I feel a little unbalanced in my heart.

All the hand-rolled noodles that Xu Zhuo had just made were sold out, and he made them again.

Fortunately, there are skill blessings for kneading noodles, rolling noodles and cooking noodles.

Although the time is a bit rushed, but the taste is not bad.

Some students who come here especially have filled the entire restaurant.

Everyone is here for the latest cold noodles.

Many students commented that cold noodles are much more refreshing than stewed noodles.

It's not that stewed noodles are not good.

It's because the weather is too hot, and the mutton soup used for stewed noodles is too high in heat, and it is easy to get angry.

Several students who often come here to eat have begun to show signs of getting angry, such as swollen gums.

But the taste of the stewed noodles, as well as the sheep's trotters and onion fungus in the store, made them want to stop.

Now the cold noodles are launched, which just solves their troubles.

After two o'clock, the traffic dispersed.

Xu Zhuo took an inventory of his income, and today's turnover has risen a lot.

In recent days, due to the hot weather, the turnover of the store has been declining every day.

Today, I unintentionally launched cold noodles, which actually saved the decline of the noodle shop.

"Xu Zhuo, the oil-splashed noodles you made are not bad, why don't we strike while the iron is hot and push out the oil-splashed noodles?"

Although oil-splashed noodles are a Shaanxi delicacy, they still have a great market in the Central Plains.

Xu Zhuo thought for a while, then shook his head and said, "Wait a little longer, wait for the cold noodles to cool down before rolling out the oily noodles."

It is different from the unchanging recipes of western restaurants.

Chinese restaurants are trying to gain a foothold among increasingly discerning diners.

It is a customary rule to launch new dishes regularly.

Including Xujia Restaurant, there are often new dishes on the market.

However, the noodle shop launched oil-splashed noodles at this time.

It will reduce the heat of cold noodles.

Better to wait.

Most importantly, he and Jianguo were the only two people in the store.

Boss Xu has to be busy making cold dishes, and there are too many types of pasta to keep busy.

After Yu Keke edited the cold noodle video, he chose to upload and publish it.

Soon, the clicks are rising.

Many medical students who have accounts on station B have consciously become fans of Heke.

Because I followed Yu Keke's account, I can see the handsome Xu Zhuo.

I don't have time to come to Sifang restaurant for dinner.

Just watch the video to satisfy your hunger.

Of course, some people just watch food to satisfy their cravings.

Some people just watched Xu Zhuo to satisfy their cravings.

Yesterday's jelly is a small test.

Today's hand-rolled noodles are amazing.

Almost everyone knows that Xu Zhuo only cooks stewed noodles.

But I never expected that he could make noodles so smoothly.

A rolling pin, played like a golden hoop.

It didn't take much effort, and a piece of dough turned into a thin pancake.

I am afraid that even some housewives would be ashamed of this method.

After rolling out the noodles, Xu Zhuo neatly folded them up and began to cut them.

The speed is very fast, and the cut noodles are even in width.

Just looking at these, I feel that the taste is definitely not ordinary.

Wait until the finished cold noodles come out.

Everyone's focus finally shifted from Xu Zhuo's face to the cool noodles that look good.

The bullet screen is full of words that you want to eat.

As for whether he wants to eat noodles or Xu Zhuo, it is not known.

Because it was Friday, there were significantly more customers in the afternoon.

The store was almost full of students who came to eat cold noodles.

These are all the students who were bombarded by the cold noodle video uploaded by Yu Keke.

They don't care if it's time for lunch or not, they yell for cold noodles as soon as they enter the door.

This made the drowsy Xu Zhuo and Jianguo a little overjoyed.

I didn't expect to shoot a video indiscriminately, and there is such an effect.

Originally, Xu Zhuo had planned to tell Yu Keke not to go into the back kitchen to shoot videos in the future.

As a chef, he is not used to outsiders entering his kitchen.

But these diners who heard the news made Xu Zhuo change his mind immediately.

"Coco, what do you want to eat tomorrow? Let's take pictures in advance and try to upload them before lunch to increase the traffic."

Yu Keke hangs out in the food circle at station B every day, and has been craving some unpopular delicacies for a long time.

"Handsome boss, do you really want me to decide?"

"Then forget about making hot and sour noodle fish. I see that the hot and sour noodle fish they make looks delicious, but Linping City doesn't sell it. Will you make it?"

Boss Xu will naturally do it.

Although the hot and sour noodle fish is a bit more troublesome, he still knows how to do it.

Because when he was a child, Xu Zhuo's grandma would make him hot and sour noodle fish every summer.

When it comes to hot and sour noodle fish, Xu Zhuo is also a little greedy now.

After making cold noodles for the customers in the store, Xu Zhuo began to recall some details of how his grandma made hot and sour noodle fish back then.

Knead the dough first, then wash the gluten.

Start to boil the water for washing gluten. This step is similar to making jelly.

After boiling until thick, turn off the heat, use a colander or a colander, and pour the batter into a basin or pot filled with cold water while it is still hot.

After cooling down completely, the noodle fish is ready.

The remaining steps are similar to making cold noodles, add cold sauce and various side dishes and you can eat.

Xu Zhuo rushed to Keke and said, "Come early tomorrow morning, it will take a lot of time to clean the gluten, so you have to prepare in advance."

Just after he finished speaking, Xu Zhuo's cell phone rang.

The old man actually called.

As soon as the connection was made, Xu Jimin's characteristic loud voice came from the phone.

"Xu Zhuo, from tomorrow on, your Uncle Wei will go to the restaurant to teach you how to cook, so you must study hard and don't embarrass me."

Before Xu Zhuo could agree, Wei Junming's voice came from the phone.

"Xu Zhuo, I just talked with my master about your basic skills. Let's start with the most basic knife skills. Before closing tonight, cut up ten whole coir raincoat cucumbers and put them in the refrigerator. I'll check them tomorrow morning."

After speaking, the phone hangs up.

Boss Xu with a surprised face was left behind.

who am I?

where am I?

what happened?

Why did they make such a strange decision in a few words?

I just plan to learn Sichuan cuisine from Wei Junming.

Hey, I didn't let him be my master!

Chapter 048 Time-limited tasks

The old man is well aware of Xu Zhuo's ability to argue.

So hang up the phone after the announcement.

Don't give him any chance to speak at all.

Xu Zhuo didn't know what happened in the provincial capital.

How could Wei Junming become his master so well?

He dislikes being restrained the most.

When he was in school, his family was busy with business, and no one cared about him.

After going to college, I played like a duck to water for four years.

After graduating from university, the old man decided to teach him the craft.

Let Xu Wenhai and Chen Guifang go to the provincial capital to take charge of the restaurant, while he took Xu Zhuo to open the Sifang restaurant.

In the name of helping Xu Zhuo take charge of the spoon, in fact it is training him from scratch.

In the end, because the old man was too strict, Xu Zhuo, who had just graduated from university and hadn't given up yet, couldn't bear it.

The old man was annoyed and left before the knife skills were finished.

Xu Zhuo didn't know anything about other seasoning techniques.

The old man threw the noodle shop to Xu Zhuo just to wait for him to be subdued.

As a result, this guy was stunned to rely on his unskilled hands to roll the noodles, and he lasted for two years.

Now there is another person who takes care of himself.