Food starts with noodles

"Our family pooled together and borrowed some from relatives. We pooled in 10,000+, which should be enough. If it doesn't work, we'll sell the car and house."

"As long as we can save my father, we are willing to go bankrupt!"

Chapter 046

Wei Junming took a sip of Xu Zhuo's white pork with garlic paste, and nodded slightly.

"Xu Zhuo, the sauce is still a bit flawed. I'll teach you when I have time. I just want to watch when you're making the goat's trotters. The goat's trotters are really authentic."

Li Sifu was currently gnawing on a sheep's hoof.

"That's right, the sheep's trotter made by Xu Zhuo tastes like Bashi, no matter how much you eat, you won't get tired of it. It's a pity that I won't be able to eat it for a long time after being hospitalized."

Xu Zhuo smiled: "When you recover from illness, I will let you eat every day."

After gnawing on the sheep's trotters, Li Sifu took a sip of burning noodles.

The expression suddenly became surprised.

"Oh, it's so delicious, this taste is overbearing!"

Xu Zhuo looked at the task panel, which showed that the task had been completed.

For the task of Taste of Hometown [-], burning noodles is not important from the beginning to the end.

However, the completion of the task allowed Xu Zhuo to learn how to burn noodles again.

At the same time, I also met old friends who reunited after 30 years.

It's more satisfying than getting a reward.

The original reward for this mission was a gift from Li Sifu.

Xu Zhuo didn't take it seriously at all.

It's just that old stuff.

There can be no more bacon within three catties.

Wei Junming was amazed again when he ate onion and fungus.

"This side dish is so perfect. Xu Zhuo, why is this dish so delicious, while the other dishes are at the level of street stalls?"

Wei Junming was very puzzled, he could make such delicious side dishes, why the other dishes were so substandard?

It was totally done by two people.

If he hadn't just entered the back kitchen to take a look, he would really doubt it now.

Is there an old man with excellent cooking skills hiding behind?

Xu Zhuo laughed dryly: "I've been making this onion and fungus for many years, probably practice makes perfect."

While eating, Yu Keke came over suddenly.

Wei Junming glanced at her in surprise, his expression obviously a little shocked.

But then he recovered and asked Xu Zhuo with a smile.

"Is this your girlfriend?"

Before Xu Zhuo could answer, Yu Keke came over and said, "Yes, yes, are you the elder of the handsome boss? You have to talk to him carefully, and you can't let him do things that start and end..."

The crowd burst into laughter.

Except for Wei Junming, everyone else knew that Yu Keke had nothing to do with Xu Zhuo.

It was entirely wishful thinking by Yu Keke himself.

She wanted to eat cold noodles, so Xu Zhuo got up and went to the back kitchen to make it.

Yu Keke took the opportunity to take out the DV and went in to shoot.

After both of them went in, Wei Junming smiled with emotion.

"The No. 1 chef of Huaiyang Cuisine, Yu Peiyong's granddaughter, actually hangs around Xu Zhuo. If this gets out, many people will be shocked, right?"

Originally, he wanted to call Xu Jimin to report.

But when he thought of the grievances between Xu Jimin and Yu Peiyong, he gave up.

Don't break up two young people on the spur of the moment.

Xu Zhuo's mother, Chen Guifang, came here often, so she should know about it.

As an outsider, he should be less involved.

Just wait and see.

But see after cocoa.

It further strengthened Wei Junming's idea of ​​cultivating Xu Zhuo.

He has made up his mind.

Come and guide Xu Zhuo if you have nothing to do.

In case he really becomes married to this girl in the future, and his craftsmanship is still in a mess, making Yu Peiyong a joke.

Regarding the grievances between Yu Peiyong and Xu Jimin, Wei Junming is very clear.

Yu Peiyong is the No.1 chef of Huaiyang cuisine, while Xu Jimin is the heir of Lu cuisine.

In the mid-80s, the two were invited to the capital at the same time.

Selected as the chef of the state banquet, and also responsible for the selection of dishes for the state banquet.

Xu Jimin believes that the state banquet should be based on Lu cuisine.

But Yu Peiyong feels that Huaiyang cuisine is more acceptable to foreign guests.

The two expressed their opinions, and no one would let the other.

In the end, Huaiyang cuisine is the main dish for the state banquet, supplemented by traditional Lu cuisine.

Xu Jimin couldn't accept it for a while, so he quit his job as the chef of the state banquet.

He brought his wife and children back to his hometown Linping City and opened Sifang restaurant.

Then he met Wei Junming who came to the kitchen to steal food.

Take him in as an apprentice.

After Wei Junming left, Xu Wenhai grew up gradually.

Xu Jimin began to teach Xu Wenhai the craft.

When teaching Xu Wenhai, Xu Jimin's heart knot was slowly untied.

When Xu Wenhai has learned about the same.

Xu Jimin went to the provincial capital and opened Xu's restaurant.

The Sifang Pavilion was left to Xu Wenhai.

Two years ago, Xu Zhuo graduated from university, and the Sifang Pavilion was transferred to Xu Zhuo's hands again.

Now, Yu Peiyong's granddaughter is actually pestering Xu Jimin's grandson in the noodle shop that Xu Jimin opened when he was most disappointed.

This is simply better than TV shows.

I don't know what Yu Peiyong's expression will be after knowing this.

Wei Junming even looked forward to Xu Zhuo being able to be with Yu Keke.

It's time for the two families to meet.

No matter Yu Peiyong or Xu Jimin, their expressions should be very exciting.

The Yu family's daughter was kidnapped by the Xu family's son.

Xu Jimin should be very happy.

Anyway, this is his victory.

After dinner, Wei Junming accompanied Li Sifu to the hospital.

They went directly to the provincial hospital, just as Wei Junming also wanted to go to the provincial capital to meet Xu Jimin.

He has no relatives in Linping City, the Xu family is the only relative.

In addition to Xu Zhuo's matter, he felt that it would be better to move around more in the future.

Boss Xu, who spread the dressing, doesn't know yet.

His Uncle Wei has already begun to help him make a plan to attack Yu's family.

At noon, the store was overcrowded.

Most people come for the side dishes in the store.

I am used to stewed noodles and sheep's trotters.

Suddenly there are new dishes on the market, and the students of the medical school will naturally come to try something new.

Coupled with the publicity of those who came last night, the meat here is 25 a plate, and the portion is very large.

This made the carnivores in the medical school unable to sit still.

Regardless of the scorching sun.

Nothing can stop the predators.

Garlic white meat and cold mutton have become the most popular dishes in the store.

While Xu Zhuo was busy cooking, Yu Keke was sitting behind the counter, editing videos with a computer.

After posting the video of Xu Zhuo making jelly yesterday, her account unexpectedly gained tens of thousands of followers.

Today, while Xu Zhuo was making cold noodles, Yu Keke made another video.

From kneading the noodles to the final cooking of the noodles, the whole process is done in one go.

Yu Keke believes that after the video is uploaded today, it will cause a bigger sensation.

How many people know how to make hand-rolled noodles these days?

Many people are afraid that they have never seen what the one-meter-long rolling pin looks like.

When she was editing the video, Xu Zhuo was a little worried about the leftover noodles from making cold noodles.

Just now, I was patronizing Yu Keke for filming, but I didn't notice that there were too many reconciliations.

It's a pity to throw away the remaining noodles.

Jianguo finished cooking a bowl of stewed noodles, looked at them, and said, "Otherwise, we might as well add cold noodles to the menu. Hand-rolled cold noodles, the appearance and taste are not bad. It's better than eating stewed noodles in such a hot day." Much more comfortable."

Xu Zhuo also had this idea.

It happened that Li Hao was here, so Xu Zhuo asked him to write the sign and insert it into the bayonet of the menu.

"Hand-rolled cold noodles? Boss, are these cold noodles? If yes, give me a big serving...It's too hot, I can't bear to eat stewed noodles..."

Chapter 047

In no time, the cold noodles became the store's most popular staple.

Not to mention the refreshing taste of cold noodles, the key is not to be hot.

After a big bite, I rode back directly.

Don't miss your lunch break at all.

And this cold noodle is not easy to lump because it has passed through cold water.

You can also pack it up and take it home.