Food starts with noodles

Sweet noodle leaves do not need to be rolled so thin.

When Xu Zhuo finished rolling out the dough, the water in the pot was already boiling.

He cut the noodles into triangles, sprinkled a layer of flour evenly on top, and then put the noodles into the pot.

When the water in the pot boils again, a large pot full of sweet noodle leaves is ready.

Because of the flour, the soup in the pot is slightly viscous, which complements the white noodles.

Xu Zhuo turned off the fire and filled a small bowl for himself.

Although I am very confident in my craft, I have to taste it first.

If the car overturns, before everyone pays attention, it can be changed into sour soup noodle leaves.

Sweet Noodles White Noodles in White Soup, with a light taste.

When he first drank it into his mouth, he was so dull that he was a little at a loss.

But if you taste it carefully, the slightly viscous soup is very smooth, and the thin noodles are smooth, chewy and full of taste.

When you eat it in your mouth, you can even taste a noodle fragrance.

Ah!

That's what it feels like.

Xu Zhuo remembered that when he was in junior high school, he had diarrhea and dehydration, and he couldn't eat any greasy food.

Originally, he thought he was going to starve, but the old lady made a bowl of sweet noodles, which made Xu Zhuo taste the charm of this white noodle soup for the first time.

Although there are no seasonings, you can taste the most authentic taste of the food.

After so many years, Xu Zhuo tasted sweet noodle leaves again.

Still the same taste, still the same feeling.

Since the taste was good, Xu Zhuo started to make some side dishes.

The little girl can only drink sweet noodle leaves because of her stomach upset, but other people in the store can't just drink this stuff.

Evening peak hours are busy for several hours in a row, and eating some soup will not last until the end.

So on the basis of sweet noodle leaves, Xu Zhuo made a few more side dishes, and then went to buy some biscuits.

The reason why we eat sesame seed cakes is because sesame seed cakes are made of leavened dough, which is easy to digest and does not cause much damage to the stomach.

It's dead noodles. If you eat too much, it's not good for your health.

During the meal, the old man was very curious about the sweet noodle leaves made by Xu Zhuo: "Why do you think of eating this?"

"Doesn't sweet noodles nourish the stomach? Keke has been suffering from an old stomach for the past two days. This reminds me. I think everyone eats things that get angry every day, and the stomach will be damaged to some extent. So drink a bowl of sweet noodles to repair the stomach. one time."

The old man nodded and agreed with Xu Zhuo's statement.

However, this does not prevent him from adding chili oil to the sweet noodle leaves.

Well, he not only added chili oil, but also poured a little vinegar, sprinkled some five-spice powder, and added light soy sauce and other condiments.

By the time Xu Zhuo realized it, he had already changed the sweet noodle leaves in his bowl into sour soup noodle leaves.

Everyone's attitude towards sweet noodle leaves is also very general.

Except for a few waitresses who listened to Xu Zhuo's words and drank a bowl seriously, the chefs in the back kitchen all made DIY modifications to their sweet noodle leaves.

Jianguo even fried two eggs, scalded a handful of lettuce and threw them in.

Forcibly changed the sweet noodle leaves into egg and green vegetable noodles.

Boss Xu looked helpless.

Probably this is because I haven't experienced pain, so I don't know how to cherish it.

But everyone is full of praise for making noodle leaves.

It was well cooked and tasted great.

And has a very strong plastic space.

You can add whatever you want.

Boss Xu sighed softly, well, as long as you are happy.

I hope I can hold back when my stomach hurts next time.

When the little girl came to eat, there was still half a pot of sweet noodles left.

She had never eaten this thing, and found it a little hard to swallow.

It's tasteless, it doesn't even have a vegetable leaf, it's not edible at all, okay?

But she couldn't resist Xu Zhuo, she finally frowned and took a sip, her eyes widened immediately: "It seems...not bad."

Xu Zhuo smiled: "Sure, this sweet noodle leaf is very friendly to the stomach. Go ahead and drink, I'll get busy later."

After the little girl drank a bowl of sweet noodle leaves, she was not satisfied, and even wanted to go to the kitchen to fill another bowl.

Zheng Jia looked at her in surprise: "Haven't you ever drank this thing? When I was a child, I hated drinking it the most. It didn't taste good, but those adults like it, and I can drink several bowls of watermelon bean paste."

"Watermelon bean paste? What is this? Is it delicious?"

Zheng Jia sighed slightly: "Poor child, why haven't you eaten anything? Tomorrow I'll bring you a bottle of watermelon bean paste made by my mother. No matter it's dipped in steamed buns or mixed with noodles, it tastes great!"

The little girl was not full at all, and she became interested when she heard this: "Really? Then I want to try it..."

Chapter 505 Watermelon Bean Paste

Beans with watermelon sauce is a very popular delicacy in the Central Plains, especially in the northern part of the Central Plains.

It is usually made in summer and eaten in winter, and can be eaten until next spring.

This delicious recipe is not difficult. Spread the cooked soybeans and let them moldy naturally. After the soybeans are covered with white fluff, put watermelon, salt, pepper star anise and other spices into the jar.

Then place the jars in the sun to dry.

Secondary fermentation of watermelons and moldy soybeans in jars.

One month later, the delicious watermelon sauce beans are ready.

When eating, dig some out of the jar, serve with green and red peppers and scallions, and fry them in hot oil.

When frying, except sugar, do not put any other seasonings.

Fresh and delicious, no matter it is served with porridge, noodles or steamed buns, it is an excellent match.

Every restaurant in the Central Plains has delicious watermelon bean paste.

In this kind of restaurant, whether the taste of watermelon bean paste is delicious can even determine the life and death of a restaurant.

Although the taste of watermelon bean paste is good, you can't eat too much.

Because this is a pickled food after all, and peppers are added when frying, so it is easy to get angry if you eat too much.

If you have a stomach problem, you must resolutely stop it.

Unfortunately, Xu Zhuo is not here now.

And Zheng Jia didn't know much about the little girl's stomach problem.

I also think Xu Zhuo is making a big deal out of a molehill.

"I'll call my mother later and ask her to fry a bottle for you tonight. I'll bring it to you when I come to work tomorrow morning. I promise to satisfy you."

After Zheng Jia finished speaking, she started to work on the takeaway orders.

The little girl sent out the photo of the sweet noodle leaf she just took, and continued to sprinkle dog food.

"My boyfriend made me sweet noodle leaves from the Central Plains. It tastes so good, I can't get enough of them. Have you ever eaten sweet noodle leaves?"

In order to increase everyone's interaction, this girl also asked a special question.

After spreading the dog food, it’s not counted, but let people talk about their feelings.

This operation made waves in the group again.

Of course, everyone was just joking.

Sand sculpture netizens are so happy.

Make fun of the love between Xu Zhuo and the little girl, discuss the food at Sifang Restaurant, and look forward to what Xu Zhuo will cook in the future.

The daily sand sculpture steps in the group are basically like this.

Everyone joked, relaxed, and then continued to study hard.

Medical students study from morning to night and don't have much free time at all.

They have to learn a lot of knowledge and take a lot of notes every day.

Not to mention going out to play, usually they don't even have time to go to Sifang restaurant for dinner.

And the entertainment was even worse.

It's okay in summer, I can sneak in a little time to play basketball, or stroll around the campus to see the long white legs of my seniors.

But in this cold weather, their only entertainment is water.

Well, it's already 9021, and everyone's social interaction is still limited to group chats.

The tragic extent of the medical profession can be seen.

The group quickly quieted down, and the time at night should not be wasted, and we had to continue studying.

The little girl was bored in the store, so she chose to go back to school to study.

She used to be a little transparent in school, it didn't matter if she studied or not.

But after falling in love with Xu Zhuo, she gradually became a celebrity in the school.

And because of Ma Zhiqiang, all the teachers in the school knew her.

In this case, you can't fail the exam, even if you don't care about it, you have to think about Xu Zhuo.

Moreover, she almost failed in the last semester. If she catches up with her studies this semester, she will also publicize it at the school.

Although no one believes such words now, there are always people who will try with the attitude of trying.

Humans like to have a fluke mentality.

Especially in terms of learning, both students and parents dare to try and are not afraid to spend money.

Isn't the quantum reading that has become popular all over the Internet recently a good example.

While the little girl was thinking about how to advertise for Sifang Restaurant, Xu Zhuo was thinking about whether he should cook some sugar-fried hawthorn for the little girl after her stomach recovered.

Now that the technique of Tangglue is in hand, he can't wait to show it off.

Reminiscent of girls prefer to eat candied hawthorn, so Xu Zhuo made this snack.

Although this thing can be bought on the street, the materials sold on the street are definitely different from those made by myself.

The sugar-fried hawthorn sold in the street is usually made of sugar and white vinegar, or even other alternative ingredients.

Anyway, cost saving, how to save money.

But in fact, the best ingredients for making sugar-fried hawthorn are rock sugar and lemon juice.

The sugar-fried hawthorn produced in this way not only tastes better, but also has a more delicate frosting, which can be said to melt in the mouth, making people love it.

In addition to sugar-fried hawthorn, Xu Zhuo also wanted to make some red dates in honey sauce, yam in honey sauce and the like.

As for dishes such as glass balls and shredded silk, he is not very interested.

Because colored glaze and silk drawing are used together with other techniques.

It's a bit risky to try now.

It's better to wait until the technique is improved again in the future or the relevant skills are mastered before doing it.

Anyway, Boss Xu is not very interested in desserts.

And dessert dishes are easy to get tired of. When the new version is first released, everyone may want to try it, but after getting tired of eating, they will not be interested in dessert dishes.