Food starts with noodles

Xu Zhuo entered the system and carefully studied this technique, and was suddenly speechless in shock.

Chapter 503 Elementary Sugar Sticking Technique

Technique name: sugar sticking.

Skill Level: Elementary.

Technique branches: honey juice, frosting, glass, silk drawing, sugar color.

After reading it, Xu Zhuo glanced at the little girl who was replying to everyone's comments with her mobile phone. She never expected that the system would give such a big reward just to interact with the little girl with dog food.

Although this skill is an elementary skill, it is very useful.

Because the five techniques contained in the sugar stick, known as the five steps of fried sugar, are inseparable techniques for all sweet dishes.

It can be said that these five techniques have been mastered.

Almost all the sweet dishes in the Chinese food dishes are in my hands.

Back then, in order to learn these five sugar-boiling techniques, Xu Wenhai used up several bites of the light pot, and devoted countless time and energy.

As for myself, I just sprinkled dog food.

He actually learned the skills.

There is a system that can do whatever it wants.

At this moment, Boss Xu no longer scolded the system as a dog system in his heart, and his mind was full of excitement.

He originally thought that skills or cooking techniques could only be obtained by doing tasks.

I didn't expect that it would be okay to warm up the love with the little girl.

And I learned the dessert technique all at once.

Does this mean that in the future, as long as the relationship continues to heat up, Tang Sticky's skills will continue to improve?

Thinking of this, Boss Xu began to ponder whether he should get engaged to the little girl.

But after thinking about it again, love is such a sacred thing, and words with utilitarianism are an insult to love.

Forget it, anyway, sooner or later, it's better to let nature take its course.

When he was thinking wildly, the group had already exploded.

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

"My God! What's the situation?"

"Damn it, boss Xu has started to abuse the dog!"

"Wang cried right away, eating takeaway from Sifang Restaurant every day, how could he do this!"

"This is racial bullying against our single dog group. Everyone should unite and boycott Sifang Pavilion and Boss Xu (the dog's head saves his life)"

"Congratulations to @徐老s, @徐狂's daughter-in-law, is there a discount for dinner at Sifang restaurant today (funny)"

The group was very lively, the little girl saw it, raised her hand and sent a password red envelope of 2000 yuan in the group: "I wish Xu Zhuo and Yu Keke a forever and everlasting union."

The people who complained in the group shut up instantly and started grabbing red envelopes.

"Aren't you uncomfortable now?" Xu Zhuo was speechless when he saw the little girl handing out red envelopes in the group.

Are you so pretentious?

But thinking about her character, it's normal for a child to like to show off.

Although she is 19 years old, this girl is simply a child who has not grown up.

As long as you are well-behaved and obedient, pretend to be aggressive if you want to.

He originally wanted to send a red envelope.

But this seems too deliberate.

Let's keep a low profile.

An occasional sprinkle of dog food will do.

If it really becomes the norm, what is the difference with those actors who play on the spot?

After walking around for another half an hour, the little girl's bloating symptoms finally completely disappeared.

This also means that the food that was eaten in the stomach before has been digested.

Xu Zhuo handed the medicine in his hand to the little girl: "Take the medicine in half an hour. If you take it now, you will easily feel bloated. Remember to go to Professor Yan after taking the medicine. She has promised to help you treat it. In addition, Don't eat anything indiscriminately, otherwise, what will happen if you won't be able to eat the dishes I cook yourself in the future?"

The little girl didn't have any other thoughts at the moment, she nodded obediently: "Well, I remembered it. Can you cook porridge for me in the afternoon? I want to drink the stomach-nourishing porridge you made for me."

Xu Zhuo naturally agreed.

After tossing around at noon, this girl also understood how terrible it is to feel sick to her stomach.

Shouldn't be eating any more.

Xu Zhuo believed that most of the task about the little girl's stomach disease had been completed.

Originally, he thought that the focus of the task was the little girl's stomach problem, but it turned out to be the relationship between the two of them.

And when he thought there was no reward, he actually got this sticky sugar technique.

This harvest was enough for Xu Zhuo to laugh for a week.

Another good thing is that Xu Zhuo finally found the right way to fall in love.

It's no longer that kind of awkward interaction.

That's fine.

Xu Zhuo sent the little girl downstairs to the teaching building, and helped her button up the hood of the down jacket: "Go, go upstairs and study hard, I have to go back to work."

After nearly an hour, Xu Zhuo lost at least a thousand yuan.

But there is no way, who made the little girl his girlfriend.

Drive off campus and go back to the store.

As soon as he entered the door, Xu Zhuo told Zheng Jia, "Bring the braised chicken back online. Although you can't order it now, you can make a reservation for the afternoon. I believe people who ate the braised chicken at noon will bring a wave of traffic."

Sure enough, when Zheng Jia adjusted the takeaway from sold out to pre-ordered, before he had time to notify the group, he had already completed a dozen orders.

There are even students in the group spontaneously promoting: "Everyone, hurry up and order the braised chicken, it is finally online now!"

Then I sent a screenshot of the order.

Sharp-eyed students immediately spotted the clues.

"Shortly after the braised chicken was sold out, Boss Xu showed up at the school and sprinkled a wave of dog food to make everyone unable to take care of themselves. He went online as soon as he returned to the braised chicken. Could it be that he did it for Yu Keke? Did you take the braised chicken off the assembly line?"

"Fuck!"

"God analysis!"

"I really want to know how much money Boss Xu has lost in this hour or so."

"I don't care how much money he lost, I just know that I'm so sore right now! Is there any schoolmate who has been stimulated? Please hug me for warmth!"

"Upstairs, are there any seniors who have been stimulated? I'm sweet and salty, very tough, welcome to hook up."

The students in the group started their daily sand sculpture activities again.

Zheng Jia saw that the topic in the group was already hot, so she stopped talking and concentrated on sorting out the takeaway orders.

Boss Xu in the kitchen has entered a busy state.

Not only do you have to prepare the ingredients, but you also have to think about what kind of porridge to make for the little girl in the afternoon.

If it wasn't for the little girl who couldn't eat sweets these two days, Xu Zhuo really wanted to make her a shredded yam.

However, at this stage, it is still mainly nourishing the stomach.

It won't be too late to cook for her when her stomach is completely healed.

As for cooking porridge, Xu Zhuo boiled a pot in the morning and another pot in the morning.

The little girl didn't bother, he was already tired.

This thing requires too much time, and the afternoon must be busy.

Xu Zhuo thought about it, and decided not to make porridge for the little girl.

I plan to make another delicious food for her: sweet noodle leaves.

Sweet Noodles is a noodle soup dish that is very popular in the Central Plains.

It is said to be sweet, but in fact it is a soup cooked purely with noodle leaves without salt and vegetables.

This kind of noodle soup is especially suitable for people who are recovering from a serious illness and those who suffer from stomach problems. It has a great effect on nourishing the stomach.

In the case of a little girl, it is suitable to drink some sweet noodle leaves.

Chapter 504 Sweet Noodle Leaf

Mian Ye is a collective name for thin noodles from people in the Central Plains.

Roll the reconciled dough into thin slices with a rolling pin, then cut them into triangles, squares, or rhombuses with a knife, and put them into the pot after the water boils. The dough pieces dance up and down in the boiling water, really like leaves.

In the Central Plains, there are two ways to eat noodles.

In addition to the sweet noodle leaves that Xu Zhuo thought of just now, the other is the sour soup noodle leaves.

Sour soup noodle leaves sober up the appetite, promote digestion, and are very popular.

Especially after the banquet, come to a bowl of sour and delicious sour soup noodle leaves, and drink it warm in the stomach, which can greatly relieve the stimulation of alcohol on the stomach.

In general Central Plains-style restaurants, you can see sour soup noodle leaves.

Now that Xu Zhuo has all the kneading skills, rolling skills and cooking skills, making a sweet noodle leaf is really easy.

At around four o'clock, he started meeting.

He originally only planned to cook a little, but thinking about it, the most recent food in the store is either mutton or braised chicken, both of which are easy to get angry.

So I decided to make a big pot of sweet noodle leaves and eat them together.

Before the real cold snap comes, let everyone take care of their stomachs.

To avoid the cold weather in the future, everyone will desperately eat chili for warmth, which will cause damage to the stomach.

Although sweet noodles are known as salt-free and vegetable-free, pure noodle soup.

In fact, there is a small amount of salt in it.

Because when kneading the noodles, sprinkle some salt into the noodles.

The noodle leaves produced in this way are in line with the characteristics of thin but not rotten, smooth and chewy.

Knead the dough first, then wake it up, then Xu Zhuo took the rolling pin and started rolling out the dough.

If you want to roll the dough thin, there are actually skills.

For example, when rolling, in order to prevent sticking, some dry flour is usually sprinkled on the dough.

But if you want to make the noodles as thin as possible, you can't use flour, you have to use Cheng noodles.

Chengmian is wheat starch, which is the product of removing gluten from flour.

The reason why the noodles are sprinkled instead of flour is mainly because the flour contains gluten. After sprinkled on the dough sheet, this layer of flour will produce gluten, which will affect the extensibility of the dough sheet.

And if you sprinkle Chengmian, this kind of situation will not happen.

As long as the craftsmanship is good, the rolled dough can be so thin that people doubt life.

For example, there was a noodle master in the past, who rolled out the dough and put it on the newspaper, and the words on the newspaper could be clearly displayed through the dough.

Of course, this kind of noodles is generally used to make wontons.