Food starts with noodles

It is very similar to the kind of biscuits that little girls like to eat.

"Is this thing only for beef soup?"

Having nothing to do, Xu Zhuo asked the old man how to eat bean cakes.

The old man thought for a while and said: "It can be fried or stewed. When stewing, grab a handful and add it. It tastes good and is more versatile."

Joker?

Isn't this Lao Meng's ex-wife?

That one is also versatile with everyone.

I don't know what the situation is now.

It is estimated that the two families have fallen out.

Not surprisingly.

That woman's reputation is going to be completely stink in that small county.

Chapter 436 Huainan Beef Soup

The freshly made bean cakes are tasteless.

Xu Zhuo took a sip and put it aside.

After everything was done, Xu Zhuo changed the water in which the beef bones were soaked and continued soaking.

The beef is fished out.

Cut more than half and let Cao Kun make braised beef, and put the rest in the cold storage, and put it in when the beef bone soup is boiled tomorrow.

Boiling beef with beef bone soup not only makes the soup mellow, but also makes the beef delicious.

After finishing all these tasks, Xu Zhuo boiled the beef suet into butter again.

Early the next morning, Xu Zhuo came to the store and prepared to cook beef bone soup.

When leaving last night, Xu Zhuo changed the water for the beef bones.

As a result, after coming here today, the water in the basin turned blood red again.

No wonder the old man talked so hard about soaking in water.

There's so much blood in this thing.

First blanch the beef bones and beef, then put half a bucket of water in a large soup bucket and put it on the stove.

Boiled big bones.Throw in the beef and the material bag prepared by the old man.

In order to increase the aroma, Xu Zhuo melted two tablespoons of butter in the pot, and then poured in some chili powder.

After the aroma is released, pour the butter and chili in the pot into the soup bucket.

With the blessing of butter, the soup will become more mellow.

The addition of chili makes the whole bucket of soup wonderful.

Xu Zhuo turned down the heat and let the soup bucket continue to boil.

I can't catch up with breakfast. I guess I can eat authentic Huainan beef soup at noon.

In order to make this bowl of soup, Xu Zhuo took vermicelli from the utility room and soaked it.

Huainan Beef Soup uses taro vermicelli, but Linping City does not sell it here, only sweet potato vermicelli.

There seems to be no difference.

In addition to these, Xu Zhuo went to Lao Luo's tofu shop to buy some thousand sheets.

Thousand sheets is a new category in Lao Luo's shop.

Now the couple have nothing else to do, so they have time to make thousands of tofu products like this.

In Lao Luo's shop, just as Xu Zhuo was about to go out after shopping, he heard Song Yafei outside, saying in his Teochew Mandarin, "Lao Luo, here are five catties of tofu."

Xu Zhuo came out of the store with a thousand sheets, and saw Song Yafei standing outside, holding a vegetable bought from the vegetable market in one hand, and gnawing on a duck neck in the other.

It's becoming less and less important now.

Originally, I hid when I saw peppers.

I didn't expect to start gnawing on the duck's neck at this moment.

Good sign.

The more casually he eats, the lower the difficulty of the task.

Seeing Xu Zhuo, Song Yafei was somewhat embarrassed.

In Sifang restaurant before, Xu Zhuo told him not to eat spicy food, but since the last time he got drunk and ate rabbit head and goat's trotters, he became obsessed with the taste.

Although I have been telling myself in my heart that this stuff is not good to eat.

But I can't help it.

Just next to the vegetable market is a shop of Zhou Hei Ya.

Every time he passed the door, it was a torment for Song Yafei.

"What's Brother Fei up to lately? It's a bit rare."

Song Yafei smiled: "Recently, I was introduced by Teacher Ma to learn dietary nutrition from a teacher who teaches nutrition in the medical school, so I don't have time to visit you."

After speaking, he looked at the thousand sheets in Xu Zhuo's hand, and asked curiously, "Does your store have new dishes?"

Xu Zhuo nodded: "Yes, I'm making Huainan beef soup at noon today. If you have nothing to do, go and eat it. It's not easy. I've been preparing it since yesterday."

Song Yafei said: "Okay, I'll come to you after I finish cooking for the old lady at noon, and try this famous Huainan beef soup."

After Xu Zhuo said goodbye to him, he strolled to the store.

First shred the thousand sheets and put them aside for later use.

Then get busy with other things.

After nine o'clock, Xu Zhuo fished out the beef.

The beef is almost marinated.

He cut a piece and tasted it.

The fragrance is rich.

The taste is very good.

And because salt is added to the soup, it tastes slightly salty and not greasy at all.

not bad.

Putting the beef aside to dry, Xu Zhuo went to make braised pork.

It was almost eleven o'clock when Xu Zhuo had time to look at the beef soup in the soup bucket.

He took a spoonful and looked at it.

The soup is thick and full of flavor.

Especially on the top, there is a thick layer of red oil, which is very greedy.

"Grandpa, what do you think?"

The old man tasted the soup: "It's very good, the saltiness is right, the flavor is delicious, and it's ready to use."

Xu Zhuo nodded and started to make beef soup.

First cut the cooled beef into thin slices.

Then get the bean cakes ready.

After everything was ready, Xu Zhuo took a bowl and grabbed some soaked vermicelli and some Qianzhangsi, then grabbed a small handful of bean cakes and a small handful of beef.

A large bowl was stuffed bulgingly.

Then he came to the soup bucket with a bowl in his hand.

Holding a deep bucket strainer, pour all the ingredients in the bowl into it.

Put the strainer into the soup bucket and blanch it for 2 minutes.

When lifted, the ingredients have absorbed the flavor of the broth.

Xu Zhuo poured the ingredients back into the bowl, poured a spoonful of broth with red oil on top, and sprinkled a handful of minced green onion and chopped coriander.

A bowl of Huainan beef soup is ready.

After serving it out, Meng Liwei was a little anxious to wait.

Seeing the big bowl full of beef soup made by Xu Zhuo, Meng Liwei was startled.

"Holy shit, this soup is well made and authentic."

He quickly took it, put it on the table, scooped some soup into his mouth with a spoon: "Damn it, it tastes so delicious! What about the biscuits? Bring the biscuits, I want to eat five bowls today!"

Biscuits are readily available.

Just now Jianguo bought two big buns from the old sesame seed stall at the street corner of the vegetable market.

Originally Xu Zhuo planned to make sesame seed cakes, but thinking about it, he didn't even have a griddle for making sesame seed cakes, so let's forget it.

Moreover, sesame seed cakes are very skillful, so it is better to go out and buy them directly.

This crispy sesame seed cake Xu Zhuo has grown up as a snack, and the taste is really unspeakable.

Xu Zhuo didn't plan to serve Huainan Beef Soup, so he rejected Meng Liwei's live broadcast request.

In case a customer comes over and insists on ordering beef soup, isn't it superfluous.

In Xu Zhuo's eyes, this thing is just like water basin mutton and the like, it's just to adjust the life of the people in the shop.

The food in the store is well matched now, there is no need to serve this bowl of soup to break the balance.

Besides, the price of his bowl of soup is not low.

All good materials are used.

The profit margin is not very large.

It can't beat the beef soup shops blended with thick soup treasures.

So save it.

Now because of the busyness, the store eats in batches.

After Xu Zhuo finished, he sat next to Meng Liwei with a bowl of beef soup: "What's going on with your ex-wife? You're smiling. If you didn't know it, you'd think you won the lottery."

Meng Liwei took a bite of sesame seed cakes, and happily told Xu Zhuo about them.

Out of face, the groom did not publish the chat records.

I just passed a message to the bride, as long as the dowry money is returned, the matter will be over.

As a result, the bride sent a lot of relatives to the groom's official house to make trouble, and even wanted to beat people.

The groom officer had no choice but to take out the chat records.

then……

Everyone in the county knows about it.

"This is probably the legendary C position debut!"

Chapter 437 The Bad Taste of the System

The ex-wife's reputation was ruined in the county, which made Meng Liwei feel a lot of emotion.