Food starts with noodles

At that time, I didn't care about it. Could it be bean cake?

But I don't feel the taste of soybeans.

"That kind of bean cake is called Luohe bean cake, also known as Luojian bean slices, money cake, and small bean cake. It is a famous specialty in Huainan. It is also called Huaihe three beans together with Xiaji noodle balls and Qiji bean balls."

The old man seemed to be very familiar with this thing, he explained the bean cakes to Xu Zhuo, while he was busy with the matter at hand.

Xu Zhuo asked curiously, "Is this thing difficult to make?"

"It's not difficult to make. Mung bean noodles and flour are mixed with water to make a water-based slurry, and then baked in a pan to make small round cakes the size of copper coins. If you want to make it, you can try it."

When Xu Zhuo heard this, in that case, let's make some bean cakes first.

It must be too late to boil beef bone soup today.

That thing has to be soaked in clean water overnight.

Even if you buy it now, you have to do it tomorrow.

And there may not be fresh beef bones at this moment.

I have to go to the vegetable market first, and if there are none, I have to order some.

In addition to beef bones, beef and butter are also essential ingredients.

You have to buy all of them, and the beef soup made in this way is authentic.

But Xu Zhuo was not in a hurry.

Anyway, Meng Liwei is not suitable for eating Huainan beef soup today.

He is more suitable to eat some green food.

Such as broccoli, long beans, green peppers, spinach, celery, bean sprouts, cabbage, okra, lettuce...

Green food, the more you eat, the healthier you are.

Chapter 435 Making Bean Cakes

Xu Zhuo came out of the kitchen. Zheng Jia and Meng Liwei seemed to be still sending screenshots to that person.

Sitting together, the two looked like a couple.

Xu Zhuo originally wanted to match Meng Liwei and Zhou Wen, but later found out that they didn't call at all.

Even during the live broadcast, there was no feeling of an incoming call.

On the contrary, it is very unnatural.

Right now, he was sitting with Zheng Jia, looking like a husband and wife partnering to cheat others.

But this is Meng Liwei's business, so Xu Zhuo naturally won't interfere.

He can chase whoever he wants, and befriend whoever he wants.

Just wish he could keep his eyes open.

Don't be exiled to the Hulunbuir Prairie again.

The scenery of the prairie is good.

But you don't have to feel it yourself.

"It's not finished yet?"

Meng Liwei turned his face to Xu Zhuo and said: "Now Zheng Jia is telling the bride's words while reporting to the groom's officer. I just found out today that she actually went out with more than a dozen people behind my back, and even my two little girls... ..."

Is it that exciting?

As soon as Xu Zhuo heard it, he moved to the side to watch the excitement.

Just in time to see the scene where the bride is having a threesome with Meng Liwei Deser.

Zheng Jia smiled and recorded the screen and forwarded it to the groom officer.

"How does the bridegroom officer react now?"

Xu Zhuo watched for a long time, but the other party didn't reply.

Do not know what's going on.

Meng Liwei scratched his head and thought for a while: "I probably dropped the phone."

That's how it should be.

But it's okay, when his new phone is in place, he can still see it.

Zheng Jia continued to talk about the bride.

In order to stabilize the other party's emotions, Zheng Jia also took a picture of the tens of thousands of dollars on the counter.

It means that the red envelope for the bride is ready.

Bring it to her when you go to the wedding.

Although they are divorced, after all, they are a married couple, and the gift money should be given back.

It can be regarded as a successful end to the marriage of the two.

After seeing Qian's photo, the other party hesitated a little.

Zheng Jia slapped her thigh: "Okay, the money for the auction is too much, she's a little suspicious."

Sure enough, the bride was a little curious.

How on earth did Meng Liwei earn so much money?

She has never been in contact with live broadcasting, so she naturally doesn't know the income of the live broadcasting industry.

But before Zheng Jia took a photo of a Mercedes-Benz, the tens of thousands of dollars is easy to explain.

She fooled the bride with a few words.

The other party has always had a fluke mentality.

He felt that as long as he spoke with Meng Liwei, Meng Liwei would accompany her.

So Zheng Jia has been leading her by the nose.

She must have known that Meng Liwei's words contained a lot of pretense.

But as long as you follow the courtesy, it doesn't matter how you pretend.

If there is more money, she doesn't even mind coming over to spend another night with Meng Liwei.

"When we got married, she was as proud as a princess every day. How is she doing now, unexpectedly..."

Meng Liwei sighed, obviously, he was irritated today.

The Zheng family chuckled: "I'm also a princess now, but a princess in KTV. Boss Meng, if you have money, what are you afraid of? Just find another one."

While chatting, the bridegroom officer suddenly sent a message: "I dropped my phone just now, and now I changed the channel again, bro, stop posting, I'm not getting married!"

Ok?

Is it so simple?

Zheng Jia typed and asked, "How do your parents and relatives explain it?"

The groom officer was very straightforward: "They objected just now, I asked them to read the chat records, and now my dad has gone to the hotel to discuss the cancellation of the banquet."

It seems that this marriage is really impossible.

Seeing this news, Meng Liwei heaved a sigh of relief.

"That's right, I finally made this brother rein in the precipice, and he didn't go astray."

He's quite accomplished.

The matter is over, and naturally there is nothing to talk about with the bride.

The Zheng family sent a screenshot of the groom's official words to the bride.

Then dragged her into the blacklist.

After Zheng Jia finished these, she returned the phone to Meng Liwei, and then sighed: "This is the first time I've seen such a versatile woman, I'm convinced!"

Meng Liwei was in a good mood.

Open Moments, I want to post a post to express my excitement.

But after brewing for a long time, I didn't come up with any good jokes.

Finally he said something.

"I wish you all a Happy New Year!"

Xu Zhuo drove out to buy beef bones and beef.

Jianguo just gave him a piece of information that in a town more than ten kilometers away from Linping City, there are beef slaughter vendors, where you can buy fresh beef bones and beef.

Xu Zhuo had nothing to do, so he drove to find the direction Jianguo said.

Unexpectedly there is.

The quality of the beef is very good, stronger than that of the vegetable market.

Xu Zhuo bought thirty catties of beef bones and twenty catties of fresh beef.

In addition, I bought about ten catties of beef suet.

This thing can boil butter.

And Xu Zhuo also added the shop owner's WeChat account.

If beef is used in the store in the future, I will buy it directly here.

Such fresh beef is rarely seen in the city.

When I returned to the store, it was almost noon, and Zheng Jia began to sort out the takeaway orders.

And Meng Liwei was sitting by the window, looking at his phone with a smile on his face.

Seeing that Xu Zhuo was carrying heavy things, he hurried over to help.

"Wow, so much beef and beef bones, can I have beef soup later?"

Xu Zhuo rolled his eyes at him: "It's early, we can do it tomorrow, the blood in these bones needs to be removed, at least it needs to be soaked overnight to clear it."

The two moved all the meat and bones into the back kitchen, and then Xu Zhuo started to work.

First wash all the beef bones with clean water, and then soak them in a large basin.

In order to prevent Xue Mingliang from fainting after seeing it, Xu Zhuo put a cover on the basin.

In addition, the beef and beef suet are also soaked at the moment.

Also to remove blood.

Next, Xu Zhuo started cooking.

It wasn't until after three o'clock in the afternoon that Xu Zhuo finished his work.

He planned to make bean cakes while he was free.

This way you don't have to rush to do it when you use it tomorrow.

In addition, the beef suet must be boiled well.

Save no time to get it tomorrow.

Under the guidance of the old man, bean cakes are easy to make.

Mix mung bean noodles and flour with water to form a thin paste.

Then pour into a fine teapot.

After the pan is heated up, start making small bean cakes with a teapot with a narrow mouth.

Because this kind of bean cake is very small, it can't be scooped with a spoon, so you can only use this kind of teapot with a narrow mouth.

Point it in the pan, and when the paste solidifies, it will become a small bean cake.