Food starts with noodles

After such a process, the hot dry noodles become.

Cooking noodles by yourself has skill blessings, and chili oil also has skill blessings.

Coupled with the skill of making sesame paste, making hot dry noodles should not be too simple.

At that time, I will use a little strategy.

For example, pouring ginger to drink.

Or take him to climb the mountain like Li Hao did.

When Da Jiang was so hungry that his chest was pressed against his back, he put the steaming hot dry noodles in front of him.

In this case, can the hot dry noodles not be fragrant?

Xu Zhuo felt that ginger could lick the bowl clean.

So the problem of hot dry noodles is nothing to Boss Xu.

Just wait patiently and concentrate on learning that skill cooldown.

In the next two days, some new waiters were added to the store.

In addition, Xu Zhuo also purchased a flip-top double-tank double-pump dishwasher.

This thing can wash sixty baskets of dishes an hour.

Although a certain amount of manual assistance is required, it is much less labor-intensive than pure manual washing in the past.

The dishwashing aunts in the store were also officially upgraded and became waiters in the store.

During the peak period, you only need to push the trolley to clean up the dishes, then sort the dishes and wash them in the dishwasher, and then put them one by one in the disinfection cabinet.

It sounds a bit complicated, but it's a lot easier than sitting by the sink and washing dishes.

The main work focus of the added waiters is to pack takeout.

In addition, such as serving rice and braised pork, which were originally the work of the chefs, were also handed over to the waiters.

Reduce the workload of the kitchen as much as possible.

Although there are many people now, the workload is also heavy.

More than 1000 takeaways are delivered every day, and the store is often full of customers. For the chefs, the workload is unimaginable.

In other restaurants, the ingredients are prepared leisurely in the morning, and after the small peak period at noon, they can be lazy and take a nap in the afternoon.

As a result, in the Sifang Pavilion, there was not much rest time at all.

In the first half of the morning, I was busy preparing ingredients, and in the second half I started making takeaways.

Take time to eat two bites in the middle, and the peak time at noon is here again.

It was already past two o'clock in the afternoon when the work was over, and I had to prepare dinner and evening takeaway before I could catch my breath.

There is no free time at all.

But that's fine too.

The other chefs in the back kitchen will always have some shitty things because they are too idle.

It's not the chef bickering, or arguing with the front desk.

This kind of situation can't be seen at all in the Sifang Pavilion.

I'm so busy every day that I don't have time to intrigue.

As for quarreling, it is even more impossible.

If you have that time, you might as well sit down and rest for a while.

And when the people in the store are busy, they will think about ways to be lazy.

For example, fry the oily ingredients in advance.

Roughly process some ingredients that can be processed in advance.

This will not only improve work efficiency, the main reason is that you can take a break.

"The atmosphere in the store is good, we must continue to maintain it."

After a word of admiration, the old man walked up to Xue Mingliang and pointed out his tricks.

But now Feng Weiguo has completely integrated into the work of the back kitchen.

The body is also much stronger.

Even the bumbling cane from earlier was thrown aside.

Every morning at eight o'clock, he would come to the store in great strides.

While quickly making preparations with the kitchen helpers, he told them some tidbits about the Shanxi Coal Boss.

"Ding! Sifang Restaurant has sold a total of [-] takeaways, and a special seasoning skill is specially rewarded-stone-ground peanut butter. Congratulations to the host."

On the day the takeout exceeded [-], Xu Zhuo received such a notification.

At first Xu Zhuo didn't pay attention to it. Peanut butter is useless in northern dishes.

Basically, this stuff is used in Western food.

And the practice of stone grinding is even more niche.

Basically all peanut butter is made with a grinder these days.

Using a stone mill is too inefficient.

But it occurred to him that peanut butter is needed to make tahini.

Immediately, I thought about making some peanut butter.

There is still a lot of sesame paste I made last time, and the stone mill has not been started recently.

Now that you have peanut butter skills, let’s make some.

Don't foreigners like to spread some peanut butter on toast for breakfast, just try it later.

I just don’t know if the peanut butter that foreigners eat is different from this stone-ground peanut butter.

Just do it.

When he was not busy, Xu Zhuo prepared some peanuts.

Wash it first, then pour it into the pot.

Turn to low heat and stir fry slowly.

Don't be impatient when frying peanuts, you have to take your time.

Especially the peanuts used to make peanut butter, you have to be careful not to get mushy at all.

After the temperature in the pot came up, the moisture on the surface of the peanuts disappeared rapidly.

"What are you frying so many peanuts for?"

Seeing that Xu Zhuo was "skipping class" again, the old man couldn't help leaning over to ask.

Peanuts are an ingredient that requires high heat. No matter fried or fried, they are easy to overturn.

So seeing Xu Zhuo making peanuts suddenly, the old man was a little curious.

"I want to try some peanut butter."

While stir frying, Xu Zhuo answered the old man's words.

Feng Weiguo also came over, with memories on his face: "Add some salt when cooking. When I was young, I especially liked to eat steamed buns dipped in peanut butter. It's a perfect match."

Ok?

And this way of eating?

Xu Zhuo always thought that only westerners like to eat with peanut sauce.

Unexpectedly, Chinese people had this custom decades ago.

It just so happens that the skills are acquired this time, so we can do more to let these people recall their childhood.

"Grandpa Feng, your family was in a good position when you were young, and you could still eat peanut butter."

Feng Weiguo smiled: "I stole them from the old oil workshop. At that time, the ginned peanut oil was all in the old oil workshop. After the peanut butter was ground, I stole some, sprinkled with salt, and dipped it in coarse grain steamed buns. It tasted very delicious."

When talking, the old man couldn't help drooling.

Xu Zhuo was stunned for a moment. As for such an exaggeration?

I'll make some for you later, so that you can recall the feeling of being chased and beaten for stealing peanut butter.

Stir-frying peanuts is a labor-intensive job, which requires constant shaking of the pot to keep the peanuts in the pot rolling in the pot.

In this way, the peanuts will be heated evenly and will not appear overcooked or overcooked.

Peanuts cannot be fried until they are half cooked.

Probably when there is a crackling sound in the pot and the peanuts start to turn slightly yellow, you have to turn off the fire.

Because peanuts have a lot of fat, they cool down slowly.

Even if it's out of the pot right now, Yu Wen can still cook the peanuts.

Spread the peanuts out on a tray.

After cooling down, Xu Zhuo squeezed a grain and tasted it.

The peanuts are crispy and delicious, which is definitely a good weapon for drinking.

Rub off the red coating on the surface of the peanuts with your hands, turning the peanuts into fat white ones.

After this step is done, it's time to grind the peanut butter.

Chapter 421 Grandpa Feng, Why Are You Crying?

Nowadays, few people use stone mills to process peanut butter, and it is usually done with a grinder or a wall breaking machine.

Because with this modern tool, you can add any condiments you want to it.

For example, if you like sweet food, you can add some white sugar, and if you like salty food, you can add salt.

If you like to spread bread or toast, you can also add some butter to it, so that the taste will be better.

Even if the peanut butter is sticky, you can add some cooked peanut oil when crushing. The peanut butter produced in this way is more delicate and oily, and the taste is better.

But if you use a stone mill, all these seasonings will not be used.

But if you use a stone mill, you can make the purest peanut butter.

This peanut butter, like tahini, can be reprocessed.

Has a strong plasticity.

When he came to the stone mill, Xu Zhuo first adjusted the feeding port and checked the stone mill by the way.

This is a stone mill for grinding sesame seeds, and the gaps are relatively small, so Xu Zhuo is a little unsure whether it can make peanut butter.

But it doesn't matter if you can't do it. Find out the cooking machine in the store, and use the crushing function to arrange these peanuts clearly.

After pouring the peanuts into the feeding port, Xu Zhuo turned on the motor.

The stone mill began to turn slowly.

The peanuts in the hopper are falling slowly.

At the same time, a strong peanut fragrance wafted from the stone mill.

Did it go so smoothly?

Satisfied, Xu Zhuo squatted at the sauce outlet with a glass jar and waited.

As a result, I waited for almost 2 minutes, but no peanut butter came out.

He thought the machine was broken, but saw peanuts continue to fall.

Only then did I be patient and waited for another minute.