Food starts with noodles

"Fuck, the new Qianlong cabbage in Sifang Restaurant is really delicious, come and try it."

It has verified the eternal law that the essence of human beings is a repeater with practical actions.

In this way, the fame of Qianlong cabbage spread among diners.

Some even developed a sense of superiority.

"Have you ever eaten Qianlong cabbage? If you haven't eaten it, don't say you are a foodie. We share these delicacies every day in the foodie group."

"What? Pull you in? That won't work. You haven't even eaten at Sifang restaurant. How can you be qualified to join such a high-end group?"

Xu Zhuo never thought of it, he just thought that this dish was more cost-effective, so he listed the menu in the store.

After all, the cost of two yuan sells for [-], and the profit is hundreds of percent.

Unexpectedly, this dish has become a pretentious prop for some customers.

Some customers even call coir raincoat cucumbers, Sai crabs, and Qianlong cabbage the "Three Pretentious Treasures" of Sifangguan.

The main reason is that all three dishes are very deceptive.

Not to mention the coir raincoat cucumber, it's just a cucumber, and it's already sold at thirty in the store.

People who haven't eaten will slap the table and call the waiter when they see it.

The famous crab race is not small, but it is just a plate of scrambled eggs.

Like coir raincoat cucumber, this dish is often questioned by customers who have never eaten it.

Now there is another Qianlong cabbage.

You can bring your friends over to pretend to be a wave again.

Chapter 419 There is a sour smell of love

Xu Zhuo thought that he could add oily bean sprouts to the recipe later.

Make up a pretentious four treasures.

This dish is also more deceptive, even more deceptive than those three.

Who hasn't eaten mung bean sprouts?

This dish of hot and sour mung bean sprouts can be found in all restaurants.

The main reason is that mung bean sprouts, like shredded potatoes, are the two most profitable dishes for restaurants.

Regardless of whether it is a big restaurant or a small restaurant, these two high-profit dishes will not be missed.

Not to mention potatoes, when they are cheap, they cost two to three cents a catty, and the cost of a dish is definitely not more than one yuan.

But in terms of price, it basically starts at more than ten yuan.

Ten times the rate of return.

And mung bean sprouts are almost the same.

Therefore, regardless of the south or the north, it is difficult to find restaurants that do not serve these two dishes.

The price of hot and sour mung bean sprouts is comparable to shredded potatoes, usually more than ten yuan, at most less than twenty.

Basically the cheapest hot food around.

But for the oil-splashed bean curd dish, one serving should be more than forty, otherwise it would not be enough for the labor cost of this dish.

Thinking about spending 50 yuan to buy a plate of mung bean sprouts, it is estimated that everyone will unconsciously feel a sense of loss in their hearts.

And after tasting the taste, it will brighten up again.

Although the dish of oily bean sprouts is mung bean sprouts, it tastes really good.

The crisp taste and the taste of sesame are definitely a powerful weapon.

Unfortunately, this dish is too difficult for Boss Xu.

And if it is really done, it will consume a lot of manpower.

So now this dish cannot be launched in Sifang Restaurant.

It is estimated that it will be possible to make oily bean curds after Sifangguan moves to a larger store in the future.

"Did you miss me today? Put so much meat in my takeaway, do you want to feed me into a little fat man and replace me?"

Yu Keke, who finally finished the day's class, wandered around Xu Zhuo as soon as he came to the store.

After the takeaway went online, the little girl didn't come over for lunch anymore, so she ordered takeaway directly.

But she is the proprietress after all, every time Zheng Jia lists her order separately, and asks the side dish chef to take care of her.

So the little girl's food is relatively rich, even a little too much.

So on the first day, everyone posted photos of the unboxing of the takeaway in the group, and when the little girl followed suit, the group suddenly became boiling.

"Wow, so rich!"

"Being the boss's wife is really different."

"Wow! I wish I had a boyfriend who is a chef."

"Walking towards us with head held high is the Chalemon Phalanx..."

There are also people who complain that Xu Zhuo treats takeaways differently.

But then he was sprayed speechless by the group of friends.

If someone cooks food for his girlfriend, it must be different from other customers.

Don't talk about a few extra pieces of meat, even if you just make a cow, it's none of your business?

In fact, there are a lot of takeaways in Sifang Restaurant.

For example, Sun Panpan and Li Hao's, and several other regular customers.

Anyway, Zheng Jia will arrange for the customers he knows.

They are all friends, and they take care of the business of the store.

Definitely need a little care.

Especially Li Hao, who has such a big appetite.

So all his takeaways are given in double portions.

It's just that Li Hao is smarter. When people posted photos of unboxing in the group, he just booed along in the group and didn't post the photos.

"Why haven't I seen you posting photos in the group for the past two days?"

Xu Zhuo petted the little girl's cheek and continued to work on her own affairs.

Yu Keke took a sip of the milk tea he bought on the way, and then said: "Li Hao said that people nowadays are too glassy and get irritated at every turn, so we stopped posting photos."

Xu Zhuo smiled, thinking that Li Hao really deserved to be from a business background, and he even noticed these details.

This is also very good, the little girl ordered stewed pork rice for lunch today, but Xu Zhuo prepared bald butter bibimbap for her.

If this is posted, those people in the group may be stimulated.

"What are they eating? Tahini and cabbage leaves, is this delicious?"

The little girl couldn't help being curious when she saw someone eating Qianlong cabbage with a look of enjoyment.

Don't these two things only happen when you eat hot pot?

Sesame paste is used as a dipping sauce, and cabbage leaves are usually not cooked until after the meat is eaten.

Now how do you eat it directly with the vegetable leaves?

will this be delicious?

"This is the new Qianlong cabbage in the store. I'll make a copy for you later."

10 minute later.

"Panpan, why don't you come over? Hurry up and come to the store. My man made Qianlong cabbage and it was delicious. Oh, I won't tell you. Sister Jiajia is stealing my food..."

The little girl understands the essence of pretending to be forced and running away.

After hanging up the phone, he walked behind the counter with a plate: "Sister Jiajia, come and have a taste."

Zheng Jia is now behind the counter to settle the accounts: "No, we have eaten at noon."

"Come and taste it, it tastes different."

Zheng Jia came over and smelled it: "Well, indeed, there is a sour smell of love..."

The little girl giggled, holding the plate and eating contentedly.

"When will we promote kimchi? I haven't dared to go to other places to do live broadcasts these days."

There is a new Qianlong cabbage in the store, so everyone came to the store at the same time.

Come and try something new, and by the way, discuss the promotion of kimchi.

This kimchi has now been added to the takeaway of Sifang Restaurant, and [-] or [-] orders are sold every day.

The customers who buy are mainly students in Sichuan and Chongqing.

The people there are used to eating kimchi, and they are very happy to be able to eat kimchi with the flavor of their hometown.

Moreover, the price of this kimchi is not expensive, but the taste is very authentic. Sifang Restaurant will really send warmth.

But students from the Central Plains behaved mediocrely.

It's just pickles, what's there to eat?

In the eyes of many people, pickles are pickles.

It's no different from the kind of mustard lumps sold in supermarkets.

Almost everyone thinks this way, so kimchi is a little slow to sell.

"Let's do a joint live broadcast on the weekend, try various flavors of kimchi, and make some small games by the way. Make the movement louder, and when we do a live broadcast in the future, we must bring kimchi."

Xu Zhuo took a sip of Coca-Cola and expressed his thoughts.

The accounts of several people add up to millions of fans, even if the conversion rate is low, it can still drive some sales.

Maybe they can catch all of Yao Meixiang's output these days.

Then, Xu Zhuo told Li: "You plan a live broadcast plan, just don't make women's clothes."

Then he finished the Coke in the bottle and went to the kitchen to continue his work.

Don't delay business because of kimchi.

As a chef, you can't forget your job at any time.

"Grandpa, do you know how to make sesame paste for hot dry noodles?"

While busy, Xu Zhuo asked the old man this question.

"Yes! Do you want to learn?"

The old man looked at Xu Zhuo curiously.

When making sesame sauce, I asked about hot and dry noodles, and now I ask again.

Why is this kid so interested in hot dry noodles all of a sudden?

Chapter 420 Stone-ground Peanut Butter

Boss Xu's plan is simple.

Since the old man knows how to mix sesame paste, after the skill cools down, follow the old man to make some sesame paste.

At that time, I will get some pickled radish sticks and capers from Yao Meixiang, and make some alkaline noodles myself.