Food starts with noodles

So get in early.

After the broth in the pot boiled, Feng Weiguo poured the washed bean sprouts into it.

Then start seasoning.

Salt and pepper are essential.

This time the seasoning should not be too heavy, just a little undertone.

After seasoning, Feng Weiguo took the dough and began to sharpen the noodles in the casserole.

The little girl held the DV, changing the angle constantly.

From time to time, I also look at the angles of several fixed positions.

Well, in order to make a good video, Feng Weiguo bought a few more 4K DVs for the little girl.

Let this girl shoot with multiple cameras throughout the whole process, and the resulting video will look bigger and bigger.

When Xu Zhuo was watching with enthusiasm, Li Hao suddenly came over: "Hey, how many bowls are there for such a big pot, I can't finish it..."

This guy thought that this pot was all for him, and while swallowing his saliva, he said that he really didn't dare to eat like this.

Afraid of affecting the shooting, Xu Zhuo pulled him out of the kitchen.

"What are you thinking about, this is our dinner tonight, not for you alone. How do you feel going out for a few days?"

Li Hao sighed: "There are people everywhere, it's annoying, and I will never travel during the National Day again."

Going to see the Populus euphratica forest, there are so many people that the trees are almost submerged.

To ride a horse at the racecourse, you have to line up. One person can only ride for about ten minutes, and you can’t run around. You can only walk around and take pictures with the staff.

When I went to eat, any restaurant was crowded with people, and the waiter couldn't deliver the food and was robbed by other customers.

Not even in sleep.

Some people plan a lot of tourist attractions, and they have to get up in the middle of the night to hurry.

It was tidying up things and shouting for people, making the whole hotel restless.

So after this trip, instead of feeling the magnificence of the prairie and the quiet beauty of Populus euphratica forest, Li Hao was physically and mentally exhausted.

When it comes to traveling, I get bored.

Seeing his injured face, Xu Zhuo really felt wise because he didn't go out.

As for the others, they all sat sluggishly on their seats, exhausted physically and mentally. Even Sun Panpan, who liked to travel, was lying on the table right now, sighing uncontrollably.

After 10 minutes, the restaurant will open for dinner.

Xu Zhuo directly brought the big casserole outside, prepared the bowls and chopsticks, and whoever wants to eat it can serve it.

Li Hao lost his appetite because he remembered his travel experience.

"I'm not hungry, just eat less, and go back to sleep early later."

He took a small bowl and filled a bowl of casserole noodles for himself, then skillfully scooped two small spoons of chili oil into it, and poured a little vinegar on it.

Stir it a little, and the aroma of the sliced ​​noodles will come out.

He sniffed, took a sip with a piece of noodles, his eyes widened suddenly: "Fuck, this sliced ​​noodles are too delicious, right?"

After finishing speaking, the food was not too hot, so I ate the sliced ​​noodles in the bowl in a hurry.

Then I went to the kitchen to get a big bowl, filled a bowl full of sliced ​​noodles for myself, sat down on my seat and ate it with big mouthfuls.

The happiness of foodie is always so simple...

Chapter 404 Takeaway Business Launched

Since this sliced ​​noodle is made with broth, it should be eaten while it is hot.

Otherwise, after cooling, the soup will become very viscous and taste greasy.

Xu Zhuo took a sip, and it tasted really good.

The noodles are chewy, the soup is thick, and the side dishes are soft and delicious.

Take a sip of the soup, full of fragrance.

It is really worthy of being made in a casserole, and the taste is really good.

Seeing that everyone likes to eat, Feng Weiguo is very satisfied: "Xiao Zhuo, I think we can serve the staple food of casserole and sliced ​​noodles."

Before Xu Zhuo could reply, the old man rejected the proposal: "It's not suitable, the cost is too high."

When making stewed noodles, you only need to pour a large spoonful of broth after the stewed noodles are out of the pot, and the amount of broth is still within the acceptable range.

To make noodle casserole, at least half of the casserole broth is required, which is too expensive.

General restaurants can't afford it at all, unless they use thick soup treasure to blend the broth.

Taking a step back, even if the problem of broth is solved, the sliced ​​noodles become stress again.

Everyone does not have the level of Feng Weiguo's noodle shavings. During the peak period, they can only buy machine-made noodles.

This kind of behavior is no different from smashing the signboard.

And now that the noodle shop business is booming, there is really no need to serve noodles in a casserole.

In terms of management, the old man sees farther.

Xu’s best hand-rolled noodles are not available in the store now, because the cost of hand-rolled noodles is too high, and it is not as convenient to operate.

As for the knife-shaved noodles, the cost is higher and the operation is more troublesome.

So it is better to dispel this idea.

After eating, Li Hao and the others went back to get a good sleep.

The little girl started to edit the video, and planned to update one every day starting tomorrow, hitting the million-fan mark.

Everyone else went to the kitchen for the evening rush.

Today is the last day of the holiday, and there are obviously many more students coming to eat.

Starting tomorrow, the school will officially launch the AI ​​roll call system, and everyone will not be able to skip class.

It is not easy to eat the meals at Sifang Restaurant.

Therefore, many students are planning to enjoy the big meal at Sifang Restaurant again while the holiday is not over.

If you don’t eat today, if you want to eat again, you have to wait until the weekend to come over.

As soon as they entered the door, they saw a huge QR code placed at the door.

"Sifangguan takeaway mini-program is officially launched, scan the QR code to join us."

On the QR code is the slogan of the mini program.

The following is the usage and ordering process of the mini program.

Because everyone can't skip class, ordering can only be done before lunch.

After the restaurant receives the order, the meal will be ready.

Classify according to the addresses reserved by everyone.

Living area, teaching area, activity area, etc.

For example, people who like to eat in the dormitory should leave the address of the dormitory.

Those who don't have time to go back to eat will leave the classroom directly.

In addition, those who like to spend time in the association activity room between classes can also mark the specific location, so that students who deliver meals can find it.

If there are many orders, they will be classified according to different building numbers, so as to make the students who deliver the food less travel and make more deliveries.

In view of the hard work of the students who deliver meals and the fact that they cannot skip classes, they cannot order lunch delivery after [-]:[-] noon.

So as not to delay the class of the delivery staff.

But after one o'clock, dinner can be ordered.

The rules for dinner and lunch are the same. After class, the delivery staff will deliver it as soon as possible.

These rules were established by Zheng Jia and Yu Keke based on the feedback and suggestions of the students.

The purpose is to better serve everyone.

As for earning money, Xu Zhuo did some calculations. Apart from the commission for the delivery staff, the actual earning is not that much. The net profit of a meal of Braised Pork Rice is only about five yuan.

Compared with eating in the store, the profit is nearly half.

Moreover, after the trial operation is over, according to the workload, a few more waiters will be recruited to take charge of this matter, which will invisibly increase the cost of the store.

Xu Zhuo was very helpless, he only hoped that more students would order takeaway food, which can be regarded as a small profit but quick turnover.

Now the noodle restaurant's passenger flow is close to saturation.

If you want to increase your income, you can only find a way from takeaway.

The shop is still a bit small.

When can it develop to a two-storey building like a Sichuan restaurant, with a business area of ​​[-] to [-] square meters?

At least in terms of business premises, there is no need to be stretched.

"Finally the takeaway is served. From tomorrow, I will eat the takeaway from the noodle shop!"

"Scan the QR code to see the dishes on it first, and if possible, we can also order from the takeaway in the future."

"Boss Xu has really put in a lot of thought for our students, so he has to support us no matter what."

Everyone took out their mobile phones, scanned the QR code and added the mini program to WeChat.

Then click in and start looking at the menu.

The dishes on the takeaway platform are slightly different from those in the store. There are no stewed noodles and fried noodles, only rice, braised pork rice and various rice bowls.

In addition, fried dishes can also be ordered a la carte, which is more flexible.

It is very convenient to pay directly with WeChat wallet after ordering.

In order to stimulate the enthusiasm of college students, there is also a setting of sharing red envelopes on the mini program.

Just share once a day and get a voucher.

These vouchers can be used directly, and there are also full discounts, such as 30 yuan off when you spend 2 or more.

The amount is not large, mainly to increase the interactive links so that students can have a better user experience.

"Hahaha, I just forwarded it to the group and got a five-yuan coupon. It's great! Boss Xu, let's have a piece of boiled pork. It's such a good luck, I have to have a good meal to celebrate."

They are all young people, and they quickly figured out the rules of using the Mini Program.

They start sharing and retweeting to see what coupons they can get.

By the way, help Xu Zhuo to do publicity.

He treats the students so well, so everyone naturally has to repay him.

Sharing and reposting doesn't take much effort, it's just a matter of doing it.

While they were busy reposting to promote Xu Zhuo, Boss Xu went out with the car keys and drove to the new district to find Cui Yong.

Cui Yong is the landlord of Lao Luo's tofu shop, and he opened a car repair shop in the new district.

Since the last time Lao Luo rented a house, the two added WeChat, and chatted from time to time.

After confirming to order takeaway two days ago, Xu Zhuo has been thinking about the issue of transportation.

Everyone used to ride shared bicycles before, but now that they are doing food delivery, shared bicycles will definitely not work.

Not to mention the low efficiency, if the deliveryman stops downstairs and is ridden away, it will be too late.

But buy an electric car, it’s too expensive, and sometimes if there are too many delivery people, you can’t buy dozens of electric cars and put them there, right?

In addition, the Sifang Pavilion may be demolished someday, and I don't know where it will be moved.

Buying dozens of electric cars is completely useless.