Food starts with noodles

Falling in love is so troublesome, there is really no game for fun.

After getting in the car, the old man took off his sun hat, and said: "I found it, it is not allowed on the high-speed rail, so I sent it by express, and it will arrive tomorrow."

Gee...

Xu Zhuo could imagine how angry Yu Peiyong would be when he returned home.

I really don't understand why the old man is so keen on taking Yu Peiyong's things.

First, he hid his jade pendant for decades, but this time he went to the door and unlocked Louis XIII, which he had hidden for 40 years.

Not to mention, before leaving, he stole two bottles of Moutai from the 50s.

It can be said that bandits can't do such a thing.

I really don't know why Yu Keke's family allowed the old man to behave like this.

If someone comes to Xu's house and makes such a fuss, the old lady Guang will not spare him.

Xu Zhuo heard from the old neighbors that when the old man first opened the Sifang Restaurant, someone got drunk and made trouble in the restaurant.

He also talked nonsense to the old lady behind the counter who was doing the billing.

He was slapped dozens of times by the old lady, and his face was swollen like a pig's head.

From then on, no one dared to make trouble in front of the old lady again.

If he met someone like the old man, the old lady would probably slap all his teeth out.

It's a pity that the people of the Yu family are more civilized and would not do such a thing.

"Grandpa, did you really not leave any of that bottle of Louis XIII?"

Xu Zhuo couldn't help asking the old man this question when he was on the outer ring expressway.

The old man took off his eyes and pinched the center of his brows: "How can I finish the drink? After all, it is his lifeblood, and he has more than half left."

Xu Zhuo was taken aback for a moment: "You left for Grandpa Yu?"

The old man smiled: "No, this time it was sent together with the courier..."

After finishing speaking, the old man yawned and leaned back on the back seat: "You drive steadily, I'll squint for a while. Those brats on the high-speed rail were arguing all the way, and the parents not only didn't say a word, they kept praising The child has a loud voice, so he is suitable to be an announcer... The current quality of people... Sigh!"

The old man sighed with emotion, curled up on the back seat and fell into a deep sleep.

"Girl, what delicious food did your grandfather give you these few days when you came here?"

When he came to Sifang Pavilion, Xu Zhuo woke up the old man and told him to go to the cubicle and fall asleep.

As a result, the old man planned to go to the kitchen to cook as soon as he got out of the car, and continued to tease Yu Peiyong.

As a result, the ingredients in the store were not complete.

There is no ham for making Pingqiao tofu, and there is no eel for making long fish.

In desperation, the old man gave up the idea of ​​cooking.

When he cooks Huaiyang cuisine, he does not make do with it, but strictly follows the method of Huaiyang cuisine, and all the steps and ingredients can't be wrong.

Otherwise, the method is not authentic, and the purpose of teasing Yu Peiyong will not be achieved.

Not long after the old man came back, the Roasted Whole Lamb tour group also returned to Linping City.

"I'm starving to death, is there anything to eat?"

As soon as Li Hao entered the door, he clamored for food.

Xu Zhuo pointed to Feng Weiguo: "Grandpa Feng is going to make sliced ​​noodles, do you want to try it?"

Li Hao has everything to eat: "Okay, okay, I'm so hungry for the pasta in our shop, I'm not used to the pasta over there, but the roasted whole lamb is really good, I ate a whole one by myself, it tastes really good. "

Tsk tsk, fortunately, Li Hao's family is in a good condition, otherwise, with his appetite, ordinary small families would definitely not be able to support him.

What is the concept of eating a whole roasted whole lamb for one person?

Xu Zhuo used to travel to the grasslands. A group of tourists AA ordered a whole roasted lamb, but they couldn't finish it.

Now Li Hao has put down Xu Zhuo and his group by himself.

This appetite is really enviable.

"I just mixed the noodles. Let's have bone broth noodles tonight. Coco, remember to make a video for me."

In the past two days, Feng Weiguo asked the little girl to take a video for him when he had the time.

From the most common beef sliced ​​noodles, tomato and egg sliced ​​noodles, to fried sliced ​​noodles, I did it all again.

Today he is going to make this bone broth sliced ​​noodles, also known as old-fashioned sliced ​​noodles.

When making it, first take the side dishes out of the pot, boil with bone broth, and then cut the sliced ​​noodles directly into it.

After cooking, put the soup and water into a bowl together, so that the noodles taste chewy and the noodle soup is rich and fragrant, which is absolutely unforgettable.

Xu Zhuo had eaten this kind of sliced ​​noodles when he was in high school, and was deeply impressed by the soft boiled bean sprouts inside.

But in the past few years, it seems that all sliced ​​​​noodles are boiled in clean water, and after they are taken out, they are poured with a spoonful of noodles.

This method is indeed more suitable for commercial operations, but in this way, the long-cooked characteristics of the sliced ​​​​noodles will not be fully utilized, and the old taste will not be tasted.

"Do we have a casserole in our store?" Feng Weiguo felt that since the old-fashioned knife-sliced ​​noodles were made straight, he would go back to the end and use a casserole to make knife-sliced ​​noodles.

In the past, ironware was restricted, especially in Shanxi, where the grasslands to the north, people could not use iron pans for cooking, but casserole.

So the earliest sliced ​​noodles are casserole sliced ​​noodles.

Now some restaurants also have noodles in casserole, but they are all cooked in an iron pot, and then poured into a casserole for customers, which is very different from the real noodles in casserole.

When cooking knife-cut noodles in a casserole, first of all, the pot should not be boiled. The aroma of the noodle soup depends entirely on the bone broth, so whether the bone broth is good or not directly determines whether the taste of the knife-cut noodles is good.

Now that Feng Weiguo actually wanted to use a casserole to make sliced ​​noodles, Xu Zhuo naturally would not object.

He found out the casserole used to make braised pork and handed it to Feng Weiguo: "I don't know if this pot is enough for you to use..."

This is the largest casserole available on the market, and it is easy to stew twenty or thirty catties of meat.

It is perfect for making sliced ​​noodles.

And the people who are eating in the store today can just let Feng Weiguo play a little bit.

Feng Weiguo hesitated when he saw the shape of the pot.

He plans to use that kind of small single-person casserole to make a pot of sliced ​​noodles, so that the photos will be more delicate and attractive.

But now this big casserole like a bathtub made him a little at a loss.

Such a big pot can't reflect the delicacy of the sliced ​​noodles at all.

The little girl has a lot of tricky ideas: "Grandpa Feng, just use this pot. When the time comes, our video will be titled with the casserole noodles that will be made bigger by the whole network. It will definitely be popular!"

As soon as he heard the fire, Feng Weiguo immediately got excited: "Okay, then let's use this pot to make casserole noodles!"

Chapter 403 I'm Not Hungry, Just Eat Less

Now as long as Feng Weiguo is stimulated with the word fire, it will definitely hit the target.

Just like when a certain star grabbed the headlines back then.

Especially these two days, the little girl installed the Bilibili client for Feng Weiguo and taught him how to watch the Bilibili videos.

The old man watched all the videos related to the old man.

I am particularly yearning for the style of the old man who is an outsider.

And the barrage on the video made him even more envious.

So this further strengthened Feng Weiguo's intention to make a video.

It even made him more concerned than taking apprentices.

Accepting apprentices can only hear one person shouting 666, but now there are countless people shouting, just thinking about it makes people stretch their pores and feel refreshed.

When Feng Weiguo gets excited, he likes to do everything by himself.

After he cleaned the casserole, he started to prepare side dishes by himself.

The little girl stood next to Xu Zhuo and asked curiously: "We will start delivering food tomorrow, so it's not enough to cook stewed pork rice in one pot, right?

Xu Zhuo nodded, it was indeed not enough.

Now there are many dishes in the store, so it is enough to stew a pot of braised pork every day.

But once the takeaway business starts tomorrow, a pot of stewed pork will definitely not work, and all casserole pots will have to be used.

That's what he meant when he turned the casserole out just now.

After Feng Weiguo cleans up, he can save a lot of time tomorrow.

The takeaway is different from the store. On the takeaway platform of Sifangguan, the staple food is only stewed pork rice and rice, and the fried noodles or other noodles in the store are not available.

The main reason is that rice can be stored in the snack box for a long time without any problem.

But once the pasta has been cooked for a long time, the chewy texture will disappear.

Whether it is fried noodles, stewed noodles or other noodles, it will become bad and rotten, which will affect the taste.

In addition, the lack of top food is also because the store is too busy.

Unlike rice, you can use the steaming cabinet to steam the whole day's dosage at one time, and you can have it for later use, which is very convenient.

As for the dishes, they are relatively complete. Basically, what is available in the store can be ordered on the takeaway.

Especially dishes such as stir-fried dishes, even a few more than those in the store.

This is what Feng Weiguo asked the little girl to add.

He wanted to show off his craft to the undergraduates in the medical school.

To save those students from calling Xu Jimin Grandpa, they would only call Master Feng when they saw him.

Those who didn't know thought he was dredging the sewer.

So in order to make everyone call him Grandpa Feng, Feng Weiguo strongly requested to add a few more special takeaway dishes for the children.

The small stir-fries that you can't get in the store will make the students who order takeaway feel superior.

It is natural to think of Feng Weiguo.

After washing the casserole, the noodles are almost awake.

Feng Weiguo looked at the little girl and asked, "How about we start now?"

It's almost five o'clock in the afternoon, and it's really time to make dinner.

Xu Zhuo pretended to come over: "Grandpa Feng, do you need help?"

Feng Weiguo waved his hands impatiently: "No, no, you go out, don't block the camera."

After speaking, he skillfully started to help Yu Keke set up the tripod of the fill light, then installed the light, connected it to the power supply, and adjusted the angle.

Then he helped the little girl set up the fixed seat.

After everything is ready, the casserole sliced ​​noodles will officially start.

Xu Zhuo glanced at the ingredients prepared by Feng Weiguo, and they were quite complete.

There are crispy meat, bean sprouts, kelp, mushrooms, dried tofu and some vegetables.

The ingredients of casserole sliced ​​noodles are not particular, and you can cook whatever you want.

But broth is absolutely indispensable.

Pork bone broth is the first choice. People who don't like too much oil can also use chicken broth.

One of the two is more fragrant, the other is fresher, whichever is fine.

Today Feng Weiguo prepared pork bone broth.

He poured the boiled pork bone soup into a casserole and boiled it over high heat.

Then throw in a few slices of ginger, add kelp and mushroom crispy meat and dried tofu.

These ingredients are very resistant to cooking, and the more they are cooked, the better the taste.