Food starts with noodles

Xu Zhuo wanted to do the side mission of the taste of his hometown.

Even if there is no reward.

He thought it was a very interesting and fun task.

Not only can you taste food from all over the country, but you can also meet people from all over the world.

How cool.

After Li Sifu went back, customers gradually came to the shop.

With the increasing popularity of Sifang Pavilion, medical students now have a new show operation.

After ten o'clock, someone came to take a seat.

There are places for friends, and places for lovers.

There are also some small groups similar to dormitories, where people are assigned directly by lottery.

After class, they used WeChat to order meals over there, and they just got to eat when they arrived at the store.

Those who successfully occupy the seat will be able to eat delicious stewed noodles and side dishes after class.

But sometimes when you come to occupy the seats, all the seats have been taken up, and at this time, you have to implement the second plan.

That is to chat with the classmates who occupy the seats, ask them how many people, when they will arrive, and how many dishes they will order.

If there are few people, and one person leaves after eating a bowl of noodles, then you can put a number plate on their table. After the table is finished eating, it will be the turn of the person who put the number plate.

This not only avoids disputes between each other, but also makes Xu Zhuo's work much faster.

Whoever occupies the seat will do it for whomever, so as not to spend a long time looking for a suitable seat with a bowl of rice, not only the customers are unhappy, but also a waste of Xu Zhuo's time.

Those who buy goat's feet don't have this kind of trouble, they just need to line up in front of the counter.

I bought sheep's hooves and packed them up and left.

They were relieved, and Xu Zhuo was also relieved.

As noon approaches, there are more and more diners.

The back kitchen gradually became busy.

"Boss, don't need coriander for two bowls of stewed noodles, and one serving of onion and fungus."

Xu Zhuo responded, grabbed the soaked onions and fungus in the basin and began to make cold salad, while Jianguo started to boil water to prepare noodles.

Although busy, the two worked in an orderly manner.

But there are obviously more customers today than yesterday.

This Saturday, the students of the medical school have been in school for five full days. Even if they can go out in their spare time, the heavy courses make people have no time to think about these things.

It is the greatest luxury to be able to ride a shared bicycle to Sifang Restaurant to eat bowls of noodles.

"Handsome boss, here we come! What shall we eat today?"

As soon as Yu Keke came in, Li Hao rushed into the store with Sun Panpan.

"Boss Xu, how about we eat steamed buns today?"

When Sun Panpan heard this, his face fell.

This week, whenever he comes to the store, Li Hao will eat mutton steamed buns.

He couldn't get tired of it, but the little girl Sun Panpan couldn't bear it.

After all, mutton steamed buns are so greasy, it’s okay to try it once in a while, how can I eat it every day?

Now not only has she had enough of steamed buns, but even Yu Keke is a little tired, not as exciting as the first time she ate.

Xu Zhuo smiled, and said to several people: "Today we won't eat steamed buns, let's make fried noodles."

Oil-splashed noodles are also a representative of Shaanxi pasta, and the recipe is simple.

The standard Shaanxi wide noodles, fragrant oily pepper, and some balsamic vinegar, a little mixing is a top-notch noodle dish.

In fact, the oil-splashed noodles are a combination of pasta and chili oil. It just so happens that Xu Zhuo has skills in both.

And the noodles are simpler, there is no need to re-knead the noodles at all, and braised noodles are enough.

The pulled noodles used in oil-splashed noodles are actually similar to braised noodles.

Both need to be oiled when kneading the dough, and both have the requirement of three times of kneading and three awakenings.

It's just that when it comes out of the pan, the stewed noodles will be poured with delicious mutton soup, while the oil-splashed noodles are sprinkled with hot pepper noodles after soaking in water, and poured with hot oil.

Yu Keke had never eaten oil-splashed noodles, and when he heard Xu Zhuo's introduction, his mouth watered immediately.

Sun Panpan, on the other hand, was a little unmotivated.

"I ate with Li Hao in the cafeteria last time. It was sticky and tasteless. It was so unpalatable. I don't know why Shaanxi people like to eat that kind of food..."

Xu Zhuo smiled: "You're wrong, Panpan, oil-splashed noodles are better than stewed noodles, the craftsmanship in your school cafeteria is too poor, you'll know when you try my cooking later, I never said anything big talk."

After speaking, Xu Zhuo went in and started making oily noodles.

Taking advantage of the lack of people at this moment, hurry up and make some food, otherwise, when you are free, it will be after three o'clock in the afternoon.

After the lamb's hooves on the stove were marinated, Xu Zhuo didn't stop at all. He poured out the lamb's hooves from the pot and immediately put in new ones.

Yesterday, the store's turnover exceeded [-], which gave Xu Zhuo the hope of completing the task.

Make as much goat hooves as possible today to see if you can hit the [-] mark.

After the sheep's hooves were marinated, Jianguo had already started to stew the noodles in the pot.

Today, there are about seven or eight of them eating, and one pot will never be able to finish cooking, so they have to cook separately.

First take out three bowls, and after the cold water has passed, Xu Zhuo starts to put the seasonings for oily noodles into the bowls.

Salt, monosodium glutamate, five-spice powder, chopped green onion, thick chili noodles, and some balsamic vinegar was poured into each bowl.

After everything was put away, Xu Zhuo set Chao Chao on the stove, turned on the fire, and poured in cooking oil.

When the oil was hot, Xu Zhuo scooped up a spoonful of hot oil and poured it on the chili noodles in the bowl, and immediately a spicy smell permeated the air.

"Ding, the host has learned by analogy and successfully made oil-splashed noodles. The special reward skill is the production of sausages."

Xu Zhuo was stunned for a long time before he realized that this is the way of Qishan Zongzi Noodles.

Originally, he was thinking of giving a main dish or something, but he didn't expect it to be such a tasteless thing.

No matter, let's talk about it first.

After the three bowls of noodles were all splashed with oil, Xu Zhuo asked the waiter to bring them out for Yu Keke, Sun Panpan and Li Hao to eat first.

The three of them didn't get paid, but rushed to work, so Xu Zhuo naturally followed them closely.

After the waiter brought it out, the second pot of noodles was already out, and Xu Zhuo prepared it in the same way.

Not long after, all the waiters in the store gathered together, eating the fragrant oily noodles with big mouthfuls.

A medical student was greedy, and asked Xu Zhuo curiously: "When did Boss Xu's shop serve oily noodles? How much is a bowl?"

Xu Zhuo smiled: "I'm sorry, this is our staff meal, and it's not for sale."

The staff in the store actually eats so well, not only chomping on oily noodles, but also casually gnaw on the sheep's trotters, which makes the students who occupy the seats very envious.

Several people who saw the recruitment information in the group at that time slapped their thighs with regret.

If I had known that the salary was so good, they would have to sign up no matter what.

What does work count as fitness?

Now seeing how delicious they are eating, I am really hungry...

Chapter 027 It's Time to Change the Cauldron

"This noodle is delicious, so fragrant!"

Yu Keke leaned next to Xu Zhuo, eating and praising Xu Zhuo's delicious food.

Xu Zhuo took the garlic cloves and handed them to her: "Eat oil-splashed noodles with garlic to be enjoyable. The so-called one bite of noodles and one bite of garlic would not be exchanged for a god. If you don't believe me, try it."

Yu Keke refused.

That's how Xu Zhuo tricked her into eating raw garlic the last time she ate steamed buns. As a result, her mouth smelled of garlic all day long, which made her dare not open her mouth to speak, which was very embarrassing.

Now that Xu Zhuo said that again, Yu Keke became a little dissatisfied.

"You want to coax me to eat raw garlic again. Are you responsible for scaring away all the customers who buy sheep's feet later?"

Before she finished speaking, Xu Zhuo took away the raw garlic in front of her.

"Yes, it doesn't matter if you eat or not, but you can't offend customers..."

This made Yu Keke so angry that he wanted to bite him.

Bickering, everyone quickly ate up the oily noodles in the bowl.

"Okay, let's start working! Keke Panpanshou is in charge of collecting money at the front desk, Li Hao maintains order, and everyone else goes to their respective posts and takes action!"

Go back to the back kitchen and start making stewed noodles.

When they were having dinner just now, they had ordered more than ten bowls of stewed noodles, but those students were very understanding and asked Xu Zhuo and the others to cook after eating.

While cooking the stewed noodles, Xu Zhuo was thinking about how to make the noodles.

Authentic Qishan saozi noodles are made by hand.

There are many rules for scorpion noodles, such as eating noodles without drinking soup, such as three-point noodles and seven-fen soup, all of which are talking about the characteristics of scorpion noodles.

But Xu Zhuo has only watched food documentaries, he has never eaten it once, and Linping City does not sell it.

This stuff is very regional. Although it is hot and sour, the people who eat it are basically from Shaanxi.

In the Central Plains, there is basically no market.

I don't know what the dog system means by giving such a skill.

Will there be side missions with the taste of hometown next?

Ever since he guessed wrongly about Li Sifu's mission, Xu Zhuo no longer dared to think about it.

The task can only go with the flow.

Let's keep this so-called scorpion method for now, maybe it will be used at any time.

The back kitchen of Sifang Restaurant has four stoves, one for braised lamb's feet, one for warming lamb soup, and the remaining two for Xu Zhuo and Jianguo to cook stewed noodles.

Now that the sales of sheep's feet are so big, Xu Zhuo feels that the pot for braised sheep's feet is a bit small.

He has already called Chen Guifang and asked her to order two cauldrons.

With the increase of diners, the mutton soup is not enough now.

Xu Zhuo wanted to order two large pots with a capacity of more than [-] liters.

In this way, not only do you not have to toss about the braised sheep's hooves, but you don't have to worry about the lamb soup not lasting until night.

It's just that such a large pot needs to be refitted on the stove. If both pots are filled with water, the stove will definitely not be able to bear the weight of almost one ton.

Also, the kitchen needs to be adjusted.

It used to be just a small noodle shop, and the business was so-so, so the setting of the back kitchen was very sloppy.

Now because of the large number of guests and the large amount of meals to be prepared every day, the utilization rate of the entire kitchen is very problematic.

Xu Zhuo and Jianguo's pots and stoves are next to each other. Although they can help each other keep an eye on the domestic noodles, but they are so crowded together that it is easy to collide, and they often get entangled when throwing noodles.

So Xu Zhuo thought it would be better to separate the two pots and stoves.

And the huge stainless steel chopping board in the back kitchen.

It turns out that when making hand-rolled noodles, the bigger the chopping board, the better.

But now that the noodles are changed, the chopping board has lost its function. Not only does it take up a lot of space for nothing, it can't put sundries, and it overlaps with the function of the cabinet.

Xu Zhuo felt that even if he would make hand-rolled noodles in the future, he would not need such a large chopping board, at most one meter wide and 1.5 meters long, enough to put down the chopping board.

If this huge chopping board is carried out, the space of the entire kitchen will be released to the greatest extent.