Food starts with noodles

Originally, this girl still had some resistance to Xu Zhuo's recruitment.

But now that I am busy, I realize that recruitment is imminent.

If this continues, I'm afraid I'll be too busy to collapse.

When Xu Zhuo was sweating profusely cooking noodles in the back kitchen, he had been thinking about who to find as a helper.

Although he is not familiar with the chef circle in Linping City, because of the old man, he knows a few chefs more or less.

But Sifang Pavilion is too small now.

Recruiting masters not only wastes resources, but also makes wages unaffordable.

Any qualified chef can have a monthly salary of more than [-].

Xu Zhuo couldn't afford it, and he couldn't use it.

It's best to be an apprentice who can pull stewed noodles, someone with cooking experience.

Thinking of this, Xu Zhuo suddenly felt that Zhang Jianguo, his junior high school classmate, was quite suitable.

Chapter 024 Hidden Missions

Zhang Jianguo is one year younger than Xu Zhuo, and looks like a sportsman.

But he just became obsessed with cooking, and it got out of hand.

After graduating from junior high school, I went to the culinary school, but I was unlucky and caught up with the merger of the technical school.

I didn't learn any useful knowledge, but my knife skills are not bad.

After graduating, I applied for a job in many restaurants but was rejected, and even worked as a chef at Sifang restaurant for a while.

Later, he went to work as a cook in the southern factory for several years.

It's the kind that doesn't handle the spoon.

In the past two years, the electronics factory in the south has been in a downturn, and Zhang Jianguo has returned to Linping City.

Still unable to find a job, he went to a hot pot restaurant as a noodle maker.

Half a year ago, Xu Zhuo met him while eating hot pot with some classmates, and the old classmates started to contact him again.

That hot pot restaurant closed down last week.

At that time, Zhang Jianguo was still posting messages in the group and Moments to find a job.

Give him a call when you finish your work and ask if he has time to come.

After cooking a bowl of stewed noodles, Xu Zhuo sent it out.

When he returned to the back kitchen, he took out his mobile phone and dialed Zhang Jianguo's number.

"Jianguo, have you found a job yet?"

"No, the market is not very good now."

"How much did you pay per month when you were in the hotpot restaurant?"

"Three thousand and five, what's wrong Xu Zhuo?"

"I'll give you five thousand, come and help me as a cook."

"Okay! When do you go to work?"

"Now!"

"No problem, I'll be right there."

Both of them are people who don't talk much, and they don't have any politeness.

After hanging up the phone, Xu Zhuo continued to cook the stewed noodles.

Yu Keke was going crazy outside, these people didn't know where they came from, and they wanted sheep's feet to enter the door.

And they were all bought in packs of ten or eight, as if sheep hooves were worthless.

Put Yu Keke has his hands full.

While he was busy, a tall man with a Chinese character face pushed through the crowd of sheep hoof buyers and came in.

"I'm looking for Xu Zhuo, where is he?"

Yu Keke pointed to the back kitchen: "You're busy in the back, who are you?"

Zhang Jianguo didn't reply at all, and went in directly.

Seeing Xu Zhuo, Zhang Jianguo took out his health certificate and physical examination certificate from his pocket.

"Health certificates have been applied for a long time ago, and they are reviewed every year."

"The physical examination report is the physical examination I did at the People's Hospital after the hot pot restaurant closed down last week, in order to facilitate my job search."

Xu Zhuo looked at it, and pointed to the faucet of the pool next to it.

"Wash your hands and change your clothes to prepare stewed noodles. There are still more than a dozen bowls unfinished."

There was no time to exchange pleasantries, so Xu Zhuo urged Jianguo to act quickly.

There are too many guests today.

However, with the addition of Jianguo, the speed of cooking noodles has more than doubled.

Because Jianguo has much more experience in making stewed noodles than Xu Zhuo.

Often he pulled two pieces, and the one Xu Zhuo pulled was just thrown into the pot.

After working for a while, Xu Zhuo found that there was an extra message on the system panel at some point.

"Congratulations to the host for completing the hidden task [Recruitment] and rewarding the classic appetizer [onion and fungus]. ​​I hope the host will continue to work hard and make more and better delicacies."

The message is simple, and the rewards are real.

Now there is no shortage of signature dishes, staple foods or even chili oil in the store.

Only lack of refreshing side dishes.

As for the ones that Xu Zhuo prepared in the refrigerator, don't mention them.

Just looking at Chen Guifang's reaction, you can tell that the taste is absolutely mediocre.

He just hired a helper, but he didn't expect the system to directly serve the dish of onion and fungus.

This is simply sending charcoal in a timely manner.

But I don't have time to do this right now, I'll study it after I'm done.

At seven o'clock, Sun Panpan and Li Hao came back after watching the movie.

As soon as they came back, the two started to help.

Sun Panpan went to the back kitchen to wash the dishes, while Li Hao became a waiter, responsible for serving dishes and clearing the table.

After Jianguo got over the initial discomfort, he is now at ease with the process of the noodle restaurant.

He doesn't talk much, but he works very hard.

Xu Zhuo had already made up his mind to send him to the provincial capital when he had a chance.

In the restaurant, I learned cooking skills from my father.

Whether the culinary art is improved or not is no longer learned.

It lies in practice, in the accumulation of experience.

Sometimes a word from a famous teacher is better than three years of blind study.

And Xu Zhuo's father, Xu Wenhai, is a famous teacher.

Although he didn't reach the old man's level, he was quite famous in the provincial capital.

After nine o'clock, the diners in the store began to gradually decrease.

Because the sheep hooves in the store were sold out again.

Xu Zhuo couldn't even believe that so many sheep's feet were sold out in less than a day.

It's just crazy enough.

He has already marinated a pot again in the back kitchen, and this time directly marinated two boxes.

The stock was running out, so Xu Zhuo sent Chen Guifang a message on WeChat.

Ask her to send someone to bring some goat feet over tomorrow.

After finishing these tasks, Xu Zhuo introduced Jianguo to several people.

After Li Hao greeted Jianguo, he called Xu Zhuo hungry.

"Boss Xu, hurry up and cook, I'm too hungry to speak right now."

When there were few people just now, this guy secretly broke the steamed buns, and in order to enjoy eating, he broke four cakes directly.

For a taste of his hometown, this old Shaanxi is really thinking about it all the time.

But right now he was also hungry, so he got up and went to the kitchen to start making mutton buns.

Jianguo originally wanted to fight, but Xu Zhuo refused.

He has done a lot of work today.

Cook noodles when there are many people, and wash dishes when there are few people.

Side dishes such as fungus, day lily vermicelli, etc. are always soaked and can be used at any time.

After cutting the steamed buns, Xu Zhuo started to make them.

Each had a big bowl, and Jianguo and Li Hao even used the small bowls in the shop for them.

After it was done, Xu Zhuo was not in a hurry to go out to eat, but brought two onions from the utility room.

There are still some soaked fungus left after making steamed buns. He plans to make onion fungus.

Take a look at the cold dishes given by the system, and see what is the difference between them and the ones you make yourself.

In addition to the onion, there is one each of a green chili and a red chili.

The main thing is to match the color.

Tear off the fungus, blanch in a pot, and then put in cold water to cool.

Shred the onion and soak in cold water to remove the smell.

Shred the green and red peppers. After everything is ready, start mixing.

Add salt, balsamic vinegar, sugar, monosodium glutamate, chicken essence, light soy sauce, sesame oil...

This process is very mysterious. What kind of seasoning is used and how much is used, it seems to have been done many times.

Stir well, then add two tablespoons of chili oil.

After mixing, Xu Zhuo felt that this method was exactly the same as what he usually did.

It's just that the amount of ingredients is slightly different.

He took a sip with the mentality of trying, and was immediately stunned.

This is so delicious, right?

Obviously the same ingredients, obviously the same ingredients.

It's just that the amount and order of the seasonings are different, and the taste is quite different.

This dog system is too amazing!

Chapter 025 Delicious and refreshing side dishes