Food starts with noodles

Then add chopped green onion to the meat filling, pour a spoonful of sesame oil and a spoonful of lard, mix well again, and then spread the meat filling evenly on the rolled out dough.

There is no need to spread too much meat filling, basically a thin layer is enough.

After spreading the meat filling, Xu Zhuo rolled it up along one end, trying to roll it as firm as possible, so that the meat filling would be better combined with the noodles, and the taste would be better.

After rolling into a long strip, Xu Zhuo used a knife to cut into evenly sized meat roll blanks, put them on the steamer to proof for 10 minutes, and then steamed on high heat.

Xu Zhuo's grandmother made it for him when he was young, but he seldom ate it when he grew up.

Hearing Ma Zhiqiang and Wei Junming talk about this food yesterday awakened Xu Zhuo's memory, so he planned to try some steamed meat rolls.

There is another method of this kind of meat roll. After rolling the noodles into a long strip, don't cut it, just steam it on a steamer, and then cut it and serve it on a plate.

This is also the origin of the name of the meat dragon.

This is a good way to prevent the meat stuffing from spilling out during the steaming process, no matter how much meat stuffing is wrapped in it.

Great for meat lovers.

However, this method is only suitable for families and kitchens with large steamers. Xu Zhuo's steamer has always been adequate, even if he wants to steam it, he can't put it in.

The pot is too small, you can try it after you buy a large steamer.

And when you have a steam box, you can also try to make some steamed vegetables.

For example, steamed delicacies, braised pork with preserved vegetables, braised bowls, braised crispy pork, braised pork ribs, and the taro braised pork that southerners love to eat can all be made.

In addition, a series of steamed dishes such as steamed pork with noodles, steamed ribs with noodles, steamed beef with noodles, steamed fatty sausages with noodles, and steamed chicken nuggets can also be learned from Wei Junming.

In addition, there are also cooking methods such as clear steaming, bag steaming, bad steaming, flower-color steaming, and fruit cup steaming. These dishes alone are enough for Xu Zhuo to learn for a while.

When the meat rolls in the pot were about to finish steaming, Wei Junming and Ma Zhiqiang walked in together.

This made Xu Zhuo a little curious, it was normal for Wei Junming to come early, he came over for dinner every morning.

When did Ma Zhiqiang have such a good nose?

Moreover, the appearance of these two people as a pair, made Boss Xu a little uncomfortable.

"When I came, I happened to meet Mr. Ma doing morning exercises, so I came together. What is steaming in the pot?"

"Meat rolls, listening to you two talking yesterday made me hungry, so I want to try something."

"Meat roll? Is it a meat roll like a Hanamaki?"

"Great, I want to eat meat rolls in my dreams, but I didn't expect you to make them..."

When Ma Zhiqiang was very excited, Xu Zhuo suddenly heard the system prompt...

Chapter 153

"Congratulations to the host for completing the hidden task - the desire to eat goods, and to get the reward for accelerating the main task. Congratulations to the host."

Xu Zhuo was a little confused by the sound of the notification, he just steamed a meat roll, how did he complete the hidden task?

And Ma Zhiqiang, this meat roll is not a delicacy, why are you so excited?

But it's good to have a reward, the other bosses Xu don't care.

Maybe Ma Zhiqiang and his wife are not proficient in pasta, or they can't make the kind of texture he wants to eat.

After calming down, Xu Zhuo began to study the rewards for the acceleration of this main task.

This thing has neither a prompt nor an icon or anything like that, just this prompt sound.

Then nothing else.

Damn, what exactly counts as acceleration?

Xu Zhuo didn't understand.

When he was in a trance, Wei Junming suddenly saw the pot filled with minced meat.

There was almost a bowl of minced meat in it, Xu Zhuo was still worrying about how to dispose of it just now.

"Hey, there are quite a lot of meat leftover."

Only then did Xu Zhuo come back to his senses: "Yes, there is still a little meat left over, what should I do?"

Wei Junming took a look at the pot containing the minced meat.

"The minced meat has already been mixed, so I can't make meatballs, and I can't make wontons. I might as well fry an ant up a tree, and eat it with meat rolls..."

Eat ants on the tree in the morning?

Now Wei Junming's foodie attribute is getting stronger and stronger.

Wouldn't it be greasy to eat this in the morning?

But Xu Zhuo hadn't tasted Wei Junming's ants climbing a tree yet, so he happened to try it today.

What the master of Sichuan cuisine cooks should be better than what Jianguo cooked last time.

Ma Zhiqiang couldn't care about anything at the moment, just sat in the kitchen, not too hot, staring straight at the steamer on the stove.

When he heard the word meat roll, his eyes never moved away.

This foodie's enthusiasm is even more exaggerated than Li Hao's.

Maybe the meat roll brought back some memories for him?

The stewed noodles last time reminded him of his mother, and he didn't know what he would think of this time.

This teacher is really similar to Li Hao.

Under the appearance of a foodie, there is a young heart hidden.

Wei Junming took some sweet potato vermicelli from the utility room and soaked them in warm water.

Southerners like to use vermicelli when making ants climb trees, while northerners like to use vermicelli that is slightly thicker than vermicelli.

Of course, you can cook this kind of home-cooked food in any way, as long as you like it, there is no right or wrong.

Xu Zhuo had eaten it made with wide noodles before, and the taste was still good.

While Wei Junming was preparing the side dishes, Xu Zhuo began to blanch the pork he bought, preparing to make the stewed pork rice for today.

When Ma Zhiqiang was staring at the steamer, his cell phone rang suddenly.

It seems that the school is looking for him.

He hurried out with the phone in hand.

A few minutes later, he came in from the outside and said to Xu Zhuo, "Xiao Boss Xu, I have a deal for you. There is an exchange team visiting the medical school in the morning, and it will probably take several days."

"I originally planned to let the small cafeteria of the school be responsible for the reception."

"But the chef in the small cafeteria has something to do and can't make it back to his hometown, so now he can only buy food."

"Just now they discussed about ordering takeaway, but I didn't agree."

"The quality of takeaway varies. If someone eats badly, it's a joke."

"So, I discussed with them, and I will buy a box lunch from you for lunch."

"Because I borrowed your fame when recruiting students, they were very curious about whether the taste of your food is as exaggerated as we advertised."

"Give them a chance today and let them experience the delicacy of your food."

"You prepare more rice and braised pork. I will ask the school staff to come and pick them up after eleven o'clock. You prepare them in advance."

"In addition to braised pork rice, we also need the seaweed soup. If you eat braised pork rice, you have to eat a set meal, otherwise there will be no noodles."

"Today I plan to order all braised pork rice, and let them try cold noodles tomorrow. Of course, maybe after the meeting in the evening, they will come over to eat by themselves."

"They have been following the video of your big bowl of noodles for a long time, and they all want to come and taste what it's like to eat with a washbasin in their hands."

This is a big business, Xu Zhuo asked curiously, "How many people?"

Ma Zhiqiang looked at it with his mobile phone: "At least 200 people are needed. You can prepare [-] servings. If someone has a big appetite, we can't make people hungry."

Xu Zhuo took several deep breaths before calming down his excitement.

This should be the system's acceleration reward for the main task.

I didn't expect to be so overbearing.

Send these two or three hundred braised pork rice over, and the main task will be completed.

Then we can decorate the storefront. It is only the end of July, and the renovation time will take about a month.Calculating the date, it should be able to open for business in early September when school starts.

This is just right, so as not to delay the tide of students at the beginning of school.

Boss Xu, who has been playing games for four years in college, is well aware of how much money the students spent at the beginning of the semester.

At that time, try to launch a few more hard dishes and recruit more people.

Ruthlessly search the wallets of these college students...

When the meat rolls were steamed, Wei Junming also fried the ants on the tree.

Xu Zhuo didn't prepare porridge either, so Xu Zhuo made three bowls of seaweed soup.

After bringing out the freshly cooked meat rolls, Ma Zhiqiang took one without waiting for Xu Zhuo to be polite, and took a hard bite.

While eating, he kept muttering: "It's delicious, it tastes like this..."

Xu Zhuo originally wanted to ask him if it brought back any memories.

But on second thought, forget it.

Maybe it was something sad, so I won't let him recall it.

When Wei Junming brought out the ants from the tree, Xu Zhuo tasted them with chopsticks.

It tastes great!

The vermicelli has a smooth texture and a full taste.

And because it absorbs the broth, the taste is simply delicious.

When he made it, he also put a little spicy millet into it, and the spicy and refreshing vermicelli was eaten in his mouth, which was simply irresistible.

If there is rice now, Xu Zhuo feels that he can easily eat three bowls.

It really deserves to be a master of Sichuan cuisine. It is better than what Jianguo did last time.

His steamed meat rolls are also good.

After all, with the blessing of dough kneading skills and dough kneading skills, the taste of the meat rolls is very good.

Coupled with the meat stuffing wrapped inside, the meat rolls taste soft and delicious.

In fact, meat rolls do not go well with ants climbing trees. The meat rolls are more fragrant, so they should be paired with refreshing side dishes.

But seeing Wei Junming and Ma Zhiqiang stuttering, Xu Zhuo also gained an appetite.

At this moment, Xu Zhuo finally understood why many people like to watch videos of people eating delicious food.

Watching others eat deliciously can really increase appetite.

After eating and drinking, Ma Zhiqiang was about to stand up and leave when Xu Zhuo held him back.

"Ms. Ma, the store is going to start renovations in the next few days, and it will probably take a month. Take these meat rolls home and eat them."

Chapter 154 Designing the Storefront

They introduced such a big business, so I have to express my gratitude.

Three hundred braised pork rice, six to seven thousand yuan.

And it also speeds up the task progress.

Thank you for everything.

Since Ma Zhiqiang likes meat rolls so much, I gave them all to him.