Food starts with noodles

The full professional title of this nutritionist should be a family dietitian.

This is a new profession, and many wealthy people will hire a family dietitian to arrange their own diet in order to maintain their health.

Xu Zhuo is no stranger to family nutritionists.

The old man has an apprentice who is in this line of work. At that time, he worked as a family dietitian for a big boss in Shanghai, and he came back to ask the old man for advice on this issue.

Xu Zhuo remembered very clearly that at that time the apprentice asked the old man that the boss especially liked to eat crabs, but his body didn't allow it, what should he do in such a situation.

According to the doctor's standards, those who cannot eat must be strictly prohibited.

But the family dietitian cannot do this.

Because your duty is to satisfy the appetite of the employer as much as possible under the conditions permitting.

Otherwise, what do they hire you for a lot of money?

At that time, the old man taught him to race crabs.

Sai crabs taste the same as crabs, if not better.

After the apprentice went back, he gave the boss a taste, and he was very satisfied.

There are actually many such cases.

With the rise of healthy eating, there are more and more meals with various alternative tastes.

For example, imitation meat dishes full of meat flavor, and vegetarian dinners made with imitation meat dishes are particularly popular.

The ingredients used in the imitation meat dishes are all vegetarian, but the taste is the same as that of meat, and even the appearance is as much as possible to restore the appearance of meat dishes.

The old man once used gluten and lotus root to make vegetarian ribs that were hard to tell from the fake.

The taste and texture are really unique, Xu Zhuo still has some aftertaste.

In addition, there are sweet and sour vegetarian pork tenderloin, vegetarian barbecue, vegetarian beef patties and other healthy vegetarian dishes on the public table.

That's what family nutritionists do.

What the employer can't eat but wants to eat, you can make it with other ingredients.

What the employer hates but must eat, you make it different.

In short, it is to use all my imagination to meet the employer's food requirements on the premise of ensuring health.

But Sun Panpan's grandmother, the nutritionist, is obviously unqualified.

Even dogmatic.

But it is not so easy to change a person's point of view, and this thirty-year-old is at the time when he is full of self-confidence.

Xu Zhuo didn't want to be nosy.

Thinking of this, he was just about to serve a bowl of casserole porridge to taste, when a system prompt sounded in his mind.

"New random missions have been found, please click on the panel to inquire for details."

Xu Zhuo was taken aback, what's the matter?

Could it be to let Lao Tzu change the nutritionist's point of view?

He entered the system, opened the task panel, clicked on the random task, and was speechless.

Random task: Reverse Song Yafei's wrong view about family dietitian.

Task time limit: one year.

Task rewards and punishments: If the task is successful, a C-level signature dish will be rewarded, and there will be no penalty for failure.

After reading it, Xu Zhuo was speechless.

The difficulty of this task is not great, it can be seen from the rewards alone.

The system actually gave a C-level signature dish very generously, which shows that the task is definitely not easy.

It is exactly the same as the mission reward of Wei Junming and his wife's reunion, and the difficulty must be equal.

That task has not yet been figured out, and unexpectedly, another task of the same difficulty will appear.

No time to breathe at all.

This dog system...

But the complaints are the complaints, the task is still to be done.

The D-level signature dish has already brought the noodle restaurant back to life. If you get the C-level signature dish, it may attract more customers.

Thinking of these, Xu Zhuo's mood finally improved a little bit.

He filled a bowl of seafood porridge and handed it to Song Yafei: "Come and taste it."

Because he had to do his task, Xu Zhuo's tone was a lot more polite.

But now he doesn't know whether to call Song Yafei a doctor or Master Song.

Now this profession is quite chaotic, some chefs have changed careers, and some graduates majoring in nutrition have changed their careers, which is more complicated.

Song Yafei originally wanted to persuade the old lady to go back, but now the old lady had already started eating, and Xu Zhuo suddenly became polite, so he had to sit down and eat together with a bowl.

This seafood porridge is very authentic, at least the old lady is very satisfied, and she loves it after one bite.

"It's delicious. It's been a long time since I've had such an authentic seafood porridge. It tastes so good. The authentic Chaoshan seafood porridge is like this, and the taste is enhanced by winter vegetables."

"It would be even better if there is fish sauce. The authentic porridge casserole doesn't even add salt. The saltiness comes from winter vegetables, fish sauce and scallops."

After the old lady said this, Xu Zhuo realized how ridiculous the "authentic" Chaoshan Seafood Porridge recipes on the Internet said.

The biggest difference between Chaoshan porridge and Cantonese porridge is that Cantonese porridge will be boiled to a pulp.

After several hours of continuous cooking, the rice is boiled until it blooms and splits, and even all of them are boiled into a paste, reaching the point where you can't see the rice when you eat the rice.

However, Chaoshan porridge turns off the heat when it blooms slightly, and it still tastes like rice. Although it is sticky, the grains are generally distinct.

This kind of rice porridge is paired with seafood full of umami, the taste is really amazing.

As for the porridge small dishes prepared by Wei Junming, although they are not of Chaoshan taste, the northern pickles are more in line with the dietary tastes of northerners.

At least Xu Zhuo thought it was very good after eating, and he ate several bowls in a row, and finally he couldn't eat any more, so he gave up.

But Song Yafei stopped eating after drinking a bowl, he didn't take a bite of those porridge dishes, and even reminded the old lady to eat less when she was eating.

After eating, Xu Zhuo remembered that the task of making porridge casserole seemed to have not sounded yet, but he entered the system only to find out when the task was completed.

The task of making porridge in a casserole is something that the chef is convinced. With Song Yafei's temper, would he be convinced?

When he and Wei Junming were clearing the table, Wei Junming pointed to the remaining casserole porridge and asked Xu Zhuo, "What should I do with these porridges?"

Xu Zhuo was about to throw it away, but he suddenly found that Song Yafei was staring at the porridge in the casserole and swallowing.

Seeing this scene, Boss Xu almost couldn't help laughing out loud.

It seems that Song Yafei is not full.

After thinking about it, Xu Zhuo said to Sun Panpan: "Panpan, take it away, put it in the refrigerator, and heat it up when you want to eat it. Anyway, you stay up late and want to eat supper. This porridge just saves trouble."

Sun Panpan became excited as soon as she heard it. This girl has been busy making up anime recently, and she will indeed stay up late.

She went to the kitchen to get a small basin, and poured all the porridge in the casserole into it. Just as she was about to go back with the old lady, Song Yafei suddenly took the small basin in her hand.

"I'll help you get it, you can just support your grandma."

After finishing speaking, he looked down at the seafood porridge in the basin, and swallowed again...

Chapter 152

After they left, Wei Junming said: "This person doesn't look like a chef. He should be a college student majoring in nutrition. A chef is not such a rigid person."

Indeed, the chef has his own understanding of healthy eating, and he will never strictly follow what is written in the book like Song Yafei.

After finishing the porridge, Wei Junming drove away, and Zhou Wen also went back to clean up and move to Yu Keke's rented house.

Xu Zhuo had nothing to do, so he stewed a pot of sheep's feet, made dozens of catties of stewed noodles, soaked mung beans in the end, and rode home by bicycle.

For the next two weeks, business in the store was surprisingly good.

Xu Zhuo Jianguo and Zhou Wen are extremely busy every day.

With the fermentation of fame, more and more people come to the store to try something new.

Especially for the big bowl of noodles, almost every day, many people hold up shooting equipment such as selfie sticks and DVs to take pictures of shop visits and live broadcasts.

Yu Keke has a video with Xu Zhuo from time to time, but most of the time she hangs out in Zhou Wen's live broadcast room.

In this way, he can see Xu Zhuo and monitor the movement in the store.

The enrollment work came to an end, and Ma Zhiqiang became more relaxed.

His wife and children have all gone on a trip, so he is too lazy to move, so he just stays at home and comes to the store for dinner every day.

The last time Xu Zhuo helped recruit students, he sent 5 yuan, which was regarded as Xu Zhuo's labor fee.

In fact, Xu Zhuo didn't do much. His Weibo account is managed by Yu Keke. He posted several recruitment advertisements and even recorded a recruitment video.

These are all of a helping nature, and I didn't expect to get money at all.

Ma Zhiqiang distinguishes between public and private matters, and the admissions office's results today seem to be good, so it is necessary to take [-] from the promotional fee to thank Xu Zhuo for his help.

Except for Xu Zhuo, Zhou Wen, Yu Keke and Li Haosun Panpan, these college students who participated in the recruitment activities all received a certain amount of cash subsidies.

Zhou Wen, in particular, has many fans and strong appeal. Ma Zhiqiang even plans to let her start a long-term cooperation with her next semester, so that Zhou Wen can promote the medical school more.

Anyway, the annual publicity costs are quite a lot. Instead of lowering the cost of those expensive advertising companies, it is better to use it as a fund to encourage students to do more publicity.

This also stimulates a sense of identity and belonging among the students.

Ma Zhiqiang is a staunch noodle lover. He has never eaten braised pork rice in the store, and he only loves noodle dishes.

He and Wei Junming can chat quite well, especially about food. Both of them grew up in the north, and Ma Zhiqiang's age is not much younger than Wei Junming's.

Really echoed that sentence, the topic among foodies will always be food.

Sometimes Xu Zhuo would get hungry after hearing it, so he would do it.

For example, the meat rolls that Xu Zhuo was going to make today were so greedy after chatting with the two of them that they planned to make them.

Meat rolls are a very common noodle dish in the north, also known as meat dragons.

The steps are very similar to making Hanamaki oil rolls, except that the oiling step is replaced by meat stuffing.

The meat rolls made in this way are delicious and delicious, and the noodles can fully absorb the aroma of the meat, making it very memorable.

I looked at the main task of [Great Fame], there are only more than 200 customers left, and it is estimated that it can be completed in two days.

Making this meat roll today is also a celebration of the completion of the task.

It is estimated that I will do it next time, after the renovation of the new store is completed.

At 04:30, Xu Zhuo returned to the store after buying vegetables, put on the noodles first, and then started to cook mung bean paste.

After finishing these tasks, he chopped some pork belly stuffing.

The meat stuffing wrapped in the meat rolls should be five parts fat and five parts lean. The meat rolls made in this way are delicious.

If all lean meat is used, it will be more woody and has no fragrance.

But it’s not okay to use all fat meat, that would be too greasy, and the steamed meat rolls are all lard, making it hard to eat.

Chop the minced meat and start seasoning.

All the flavor in the meatloaf comes from the filling, so it has to be a little stronger.

Add minced ginger, light soy sauce, dark soy sauce, oyster sauce, salt, thirteen spices and pepper to the meat stuffing in turn, mix well and marinate.

It is best to taste the sauce flavor of the meat rolls, so a little more soy sauce should be used.

Especially dark soy sauce, the taste will be outstanding after steaming.

After finishing all this work, the noodles are almost done.

He kneaded the noodles twice first, and started to make the meat when the meat was almost marinated.

First roll the dough with a rolling pin into a thin and even sheet.