So now he is doing it without any jerky at all, and he quickly entered the state.

The lard should be beaten evenly, and it is best to beat it repeatedly with your hands, which will make the lard easier to foam.

When the lard in the basin becomes like butter, it means that the lard has been whipped.

Yu Peiyong stopped, beat a few eggs, took out the yolks and put them in the lard, and asked Xu Zhuo to continue beating the lard.

"If you use powdered sugar, you can use the whole egg liquid, and you don't need to take the egg yolk so much trouble.

But today I use soft white sugar, which contains a lot of water. If I use whole egg liquid, the water will be too much, and the peach cakes will be hard, so I chose egg yolk.

Using egg yolks can make the peach cakes more beautiful in color and appearance, and at the same time, egg yolks can also give peach cakes a strong egg flavor.

And the egg yolk also has the function of shortening, which can make the peach cake taste better and more delicious. "

After the egg yolk was broken up in the lard, Yu Peiyong began to add flour to it.

He took a fine-mesh sieve for sifting flour and put it on the basin containing lard, put the prepared flour in, shook it gently, and the flour fell into the basin along the pores of the sieve.

"The flour must be sieved, so as not only to prevent the flour from agglomerating, but also to make the peach cakes more delicate.

In addition, if you want peach crisps to be delicious, you must use low-gluten flour, because once the flour becomes gluten, it will harden, and it will lose the crispy texture when you eat it. "

While sifting flour, Yu Peiyong explained the production essentials to the live camera.

After the flour was sifted, he sifted some baking powder, soda, and cornstarch into it with a sieve.

"Baking powder and soda powder both make peach crisps fluffy, while cornstarch further reduces the gluten in the flour, so that it tastes more crispy.

However, don't put too much starch, if you put too much, it will not form a ball, and the baked peach cake may turn into a pile of powder.

Under normal circumstances, starch is only one-tenth of flour, and it should not exceed one-fifth at most. "

After Yu Peiyong finished speaking, he took a noodle scraper and started kneading the noodles.

The dough used to make peach cakes cannot be kneaded directly by hand, because it is easy to get gluten.

With the help of a scraper, keep turning upwards along the bottom of the basin, so that the dough will not become gluten and the taste will become crispy.

When it was almost ready to shape, Yu Peiyong scraped all the flour and lard in the basin onto the chopping board and made it on the chopping board.

He first flattened the dough with his hands, then divided it into two with a scraper from the middle, then stacked them together, and continued to press them with his hands.

This cycle is repeated until all the dry flour is finally added to the dough.

The dough of peach crisp is not like making other pasta, it will form a smooth dough after it is done.

The dough used for making peach cakes, even if it is all done, the surface is still rough and uneven, and cracks will appear in some places.

This is a normal phenomenon, after all, the dough does not have gluten.

After the flour is formed into a ball, the next operation can be carried out without proofing.

The next step is - modeling.

Chapter 1619 Happy New Year to everyone!

Because of the presence of lard, the dough of Taosu is slightly oily.

However, this dough has no gluten, so it doesn't look very good-looking, and there are cracks in many places.

"If you want to add dried fruit, you can add it now, such as fried and chopped walnuts, melon seeds, pistachios, etc., you can add it.

Then re-knead the dough in the same way as you just did.

But I didn't prepare these today, so I didn't release them. "

Facing the camera, Yu Peiyong explained the essentials and methods of adding nuts, and then he carefully kneaded the dough into long strips with his hands.

Then use a spatula to separate the surface agents one by one.

After dividing, he brought a baking tray, put a piece of baking paper on it, picked up a dough, kneaded it into a ball with his hands, and placed it on the baking tray.

After setting it up, he continued to do the next one.

Then continue to arrange until the entire baking tray is filled.

"Peach shortbread will expand and become bigger when baked, so the distance between these small balls should be as large as possible, otherwise, it will be a whole peach shortbread."

After Yu Peiyong finished speaking, he began to proceed to the next step.

He pointed his thumb at a ball made of dough, pressed it in lightly, and pressed a round depression on the ball.

After pressing it, he brushed a little egg wash into it, then pinched a handful of black sesame seeds and sprinkled it in.

Once you've done one, move on to the next one.

"When making peach cakes, don't flatten the dough, let alone roll it into a round cake, just knead it into a small ball and press it in the middle.

In this way, when the dough is baked, when it expands, it will quickly spread to the surroundings, forming that kind of natural and beautiful cracks.

If you roll it into small cakes by hand in advance, the pattern of the peach cakes will not be uniform enough.

And the taste will be a bit harder, not as good as the natural expansion and stretching. This kind of peach cake tastes crisper, and it doesn't feel hard at all when biting. "

Although Xu Zhuo knew how to make peach cakes, he still felt a little strange that such a round dough would turn into shortbread after being baked.

But right now it was live, and he didn't ask any questions.

Instead, he carefully watched the barrage in the live broadcast room. When some fans asked the same question as him, he pretended to be mysterious and let everyone wait and see.

After Yu Peiyong made a baking tray, he turned on the oven and turned it up and down to 2 degrees. After preheating for [-] minutes, he sent the baking tray into the oven.

Start roasting.

The baking time of peach crisp is very short, ten minutes is enough.

If the time is long, the baked peach cakes will have a burnt smell. Generally, when the peach cakes in the oven turn light brown, they are almost ready to serve.

When Yu Peiyong took the baking tray out of the oven wearing thick heat-insulating gloves, everyone suddenly found that the round noodles that were sent in before had all turned into beautiful patterns all over their bodies. shortbread.

If it weren't for the obvious trace of pressing under the pinch of black sesame seeds in the middle, everyone would even suspect that the baking tray had been replaced.

It's amazing, isn't it?

Xu Zhuo looked at the peach cakes on the baking tray, and was about to reach out to taste one, but was stopped by Yu Peiyong.

"I'll eat it later. Right now, the whole cake is soft and will break when touched. After the temperature drops, it will become a crispy peach cake."

The peach cake was ready, but the discussion about this snack in the live broadcast room did not stop.

Countless people are swiping Ye Qinghui on the bullet screen. After all, for many people, peach cakes are an indispensable delicacy when they were young.

Especially during the Chinese New Year, every time I go to a relative's house, I can basically see peach cakes in the dim sum served.

In addition to lamenting the childhood delicacies, some people are complaining about the current peach cakes.

Some don't taste crispy enough, and some will eat impurities. Anyway, the taste of childhood is gone.

Someone also asked Yu Peiyong why the peach cakes he bought at home tasted stinky.

Yu Peiyong is very clear about this, he said to the live broadcast camera: "The peach cake has a faint smell, because the maker used stinky powder.

The so-called stinky powder is a leavening agent similar to baking powder, but compared to baking powder, stinky powder is cheaper and more suitable for mass-produced foods.

Many delicacies today use stinky noodles, such as fritters and the like, which have a fluffy texture.

According to the regulations, the edible stinky powder should be used. The edible stinky powder has no smell, only a little bit of ammonia smell.

Relatively speaking, the ammonia smell of industrial stinky powder is stronger, so it smells a bit like a bad smell. "

When he explained it like this, everyone understood.

Taking advantage of this season, Yu Peiyong suggested that everyone try to make it at home as much as possible.

As long as you have an oven at home, you can basically make peach cakes, and it is not very difficult.

Even if there is no lard, the crispy peach cake can also be made with vegetable oil, but compared with lard, it has a little less oily aroma.

After chatting for a while, Xu Zhuo and Yu Peiyong started to prepare lunch.

By the time lunch was almost ready, the peach cakes had completely cooled down.

Xu Zhuo took a piece, sat in front of the camera and ate it.

He did this mainly to show Yu Peiyong's good craftsmanship.

But the people who watched the live broadcast couldn't take it anymore, and they all said that Boss Xu should be an individual, everyone hasn't had lunch yet, and you are eating non-stop here, who can stand it?

After the peach cakes were ready, Xu Zhuo returned to the previous rhythm of earning money.

He even accepted an endorsement advertisement for a new energy vehicle.

In fact, there was a browser game that cost 999 yuan to ask him to speak for him before, but for the sake of his own image, Xu Zhuo didn't agree.

Well, if you want to endorse a game, you have to have a 3A masterpiece or something.

Forget about online games, it's too degrading.

Before you know it, the new year is here.

Yu Changjiang, Xu Wenhai, and Wei Junming all came to the capital to celebrate the New Year.

Anyway, there are enough houses in the courtyard to live in.

On New Year's Eve, everyone didn't go to the store to eat, but cooked a large table of dishes in the kitchen of the courtyard, and the whole family sat together and had a beautiful New Year's Eve dinner.

During the meal, the old man and Yu Peiyong each drank two glasses of wine because they were happy.

It was Xu Zhuo, because he had to drive back later, he didn't drink, but drank Coke with Yu Keke.

After drinking and eating, everyone sat in the living room and chatted. Xu Zhuo couldn't get into the topic of the elderly, so he had to take out his mobile phone to scroll through the blessing messages on WeChat.

After reading it, he posted a Weibo on a whim.

"I wish you all good health in the new year, happiness for your family, and full of bullishness every day!"

Chapter 1620 Rich people can't escape eating leftovers during Chinese New Year

For modern people, the Spring Festival is getting more and more boring.

Eat a New Year’s Eve dinner for 31 yuan on New Year’s Eve, and then watch the Spring Festival Gala with the elderly at home.

When watching it, I will make complaints about the same program.

After finishing the work, collect the New Year's money, and then separate.

In the past, there were fireworks, but now due to environmental protection requirements, fireworks and firecrackers are completely banned, so this year's New Year's Eve will not hear the sound of firecrackers at all.

This made Xu Zhuo desperately want to enter the game to have a blast, to find the feeling of New Year's Eve.

On the drive back, Yu Keke was counting the lucky money given by the elders.

The money is actually a little bit better, because all the elders in the family have 1 yuan per person, a whole pile of them, and they also wear straps.

But for Coco, the money was earned for nothing outside of income after all, and he thought it was very sweet.

So she opened all the money in the car and counted them one by one.

Each of the two got 10 yuan in New Year's money, and the total is 20 yuan.

20 cash, if you take it all apart, there will be a lot.

As a result, when the two arrived home, Yu Keke only ordered more than 2 yuan, and because Xu Zhuo slammed on the brakes in the underground parking lot, he forgot the exact number.

Yes, we have to count again.

Yu Keke took a shoebox and put all the money that had been opened into it, planning to count it again after going upstairs.

However, when she got home, she saw that Sun Panpan had received a whole bamboo basket of New Year's money, and she immediately lost the motivation to count the money.

No one receives a lot of lucky money.

Xu Zhuo didn't pay attention to these things. After he got home, he changed into pajamas, sent some blessing messages to his friends casually, then went to the study room, turned on the computer, put on the earphones and started the game.

Well, you can't hear the sound of fireworks outside, but you can in the game.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like