Food starts with noodles

In addition, it is full of soup inside, and it tastes full of flavor.

But what interested Xu Zhuo the most was not these expensive ingredients, but the unremarkable soups.

These soups are so good.

The fragrance is intertwined, moist but not greasy, and there is an obvious aftertaste after drinking, unlike some broths, which have a bitter feeling in the mouth after drinking.

This made Xu Zhuo very emotional.

He drank several sips of soup in a row, and then realized that everyone was staring at him, so he put down his spoon and said, "Don't take pictures, don't take pictures, let's try it together. It's indeed a top-notch dish. The taste is absolutely amazing!"

Chapter 1618 Peach Cake

Before eating Buddha Jumping Wall, everyone had the feeling that it was a deluxe version of bone soup Malatang. They thought that Buddha Jumping Wall was nothing more than that, and the fame was so great, mainly due to being blown away.

Those cultural people in the past have nothing to do when they get together, they can only brag about the beauty of the food they have eaten, so as to gain the sense of superiority over others.

But after eating the dish of Buddha jumping over the wall today, I realized that this thing is really delicious.

It is so delicious that it cannot be described in words and words.

It is so delicious that every bite is like being in a dream.

"Holy shit, it's so delicious!"

"No wonder those literati like to tout this dish, it tastes really good."

"It's indescribably beautiful. If I didn't know how troublesome it is, I would have tried it."

……

Several cameramen discussed in a low voice while eating.

This kind of delicacy is really rare.

But there is a disadvantage, that is, after the temperature drops a little, it tastes a bit greasy.

After eating, not only will the mouth be sticky, but also a layer of gelatin will appear on the ingredients, making the originally soft, smooth and elastic ingredients become greasy.

Several people ate a small bowl each, and there was about half a can left, which was taken home by Xu Zhuo.

Well, it's not easy to make this stuff once, so everyone has to try it.

Because the next time I do it, I don’t know when it will be.

Although I have mastered the technique and it is still A-level, it does not mean that this dish is easy to prepare.

Xu Zhuo's headache was caused by the haircut in the early stage.

And this dish can't be updated in the store as soon as you slap your head, after all, it involves so many processes and ingredients, as well as the previous processing and processing.

If you want to add new items to the store, these need to be arranged.

Even if we start to arrange it now, it will be after the Spring Festival when it is officially launched in the store.

Xu Zhuo didn't intend to introduce this kind of hard dish so soon.

Because the pressure of the back kitchen itself is not small, if this kind of dish is made again, the pressure of the back kitchen will be even greater, and it will involve the processing of dry products, such as changing the water, etc., all of which need to be re-arranged.

It can be said that the new Buddha jumping over the wall requires the entire framework of the back kitchen to be overthrown and rearranged.

This movement is too big, and one carelessness will have a counterproductive effect.

So Xu Zhuo planned to wait for Sifang Restaurant's anniversary to launch the dish "Buddha Jumping Over the Wall". At that time, just in the name of the celebration, he would re-plan the personnel arrangement of the back kitchen.

In the evening, at Xu Zhuo's house, Ji Mingyu and Li Haomian started fighting to eat Buddha and jump over the wall.

Of course, Li Hao really eats, and Ji Mingyu just talks about it, but his appetite is really not enough.

"I thought it would be ready tomorrow. If I had known better, I would go there today for a bit of rubbing. The appearance is not as good as it was when it was just out of the pot."

Ji Mingyu looked at the photos Xu Zhuo took with his mobile phone at noon, with regret on his face.

It just came out of the pot at noon, and a can full of ingredients not only looks good, but also has relatively complete ingredients.

As for now, Xu Zhuo changed to a small pot and steamed it again.

Although the taste is still the same, but Tian Chengrun's good presentation is gone.

It really looks like bone soup spicy soup.

While eating these delicacies, everyone chatted about the upcoming Spring Festival.

The Spring Festival is approaching, and everyone has their own arrangements.

Li Hao and Sun Panpan were going to take the two families to Hainan to celebrate the New Year, and they went to the duty-free shopping mall by the way.

Before, Lao Meng took his family and rented a small villa directly for the New Year, and when Xu Zhuo and Yu Keke took their wedding photos, they also lived in the villa.

"You two families have so many people, you have to rent that kind of super big villa to live there, right?"

Xu Zhuo was not surprised by the arrangement of the two families going to Hainan to celebrate the New Year together. After all, if you have money, it would be nice to rent a villa with a chef, swim in the sea when you are tired, and drink some fresh coconut juice when you are thirsty.

"It's fine to pack a villa or something."

Li Hao waved his hand, and said very Versailles: "My dad bought a sea view villa over there last year, it's more comfortable to live in his own house."

Xu Zhuo: "..."

Just now I regretted not broadcasting live. If it was broadcast live, it would be an opportunity to interact with fans.

As for the villa in Hainan, although Xu Zhuo was a little envious, to be honest, he was just envious.

After all, people who have courtyards in the capital have no feelings for villas at all.

After eating and drinking, life returned to calm.

Tian Chengrun stayed in the capital for another two days, took a few pictures of some classic local dishes in Fujian, and then bid farewell and went back.

After all, Chinese New Year is coming soon, and there are a lot of things at home.

And compared to Fuzhou, the capital city is really too cold, he is not used to it.

After sending Tian Chengrun away at the airport, Xu Zhuo drove to the courtyard house.

Guo Xingwang had nothing to do these few days, he made some small dried fish in the oven in the back kitchen, and Xu Zhuo sent it to Xiong Zai to adjust the taste.

By the way, send over the abalones, sea cucumbers, scallops and fish maws left over from the Buddha Jumping Over the Wall a few days ago.

It is not easy to eat those ingredients once, because it takes a lot of time to soak and process.

So send it here for a few old people to eat.

Anyway, they have a lot of free time every day.

After arriving at the courtyard, Xu Zhuo opened the door with his things and went in. As usual, he saw Xiong Zai blocking the way and robbing the door.

After the cold weather, this little guy didn't go out any more, and lay on all kinds of salted fish in the room with floor heating every day.

But whenever Xu Zhuo came over, it would cheer up immediately.

Because every time Xu Zhuo came over, he either brought food or some novel ingredients.

For example, the last time Xu Zhuo sent a wild river ball, after it was put into the water basin, it wandered around the water basin with its tail up, trying to catch it.

But because the volume gap was too large, it didn't succeed in the end.

Well, that river ball weighed nearly [-] kilograms, much larger than Xiong Zai.

Xu Zhuo put down his things, took out some small dried fish and re-established diplomatic relations with Xiong Zai, and then chatted with the old people for a while.

Just when he was about to get up and leave, Yu Peiyong suddenly said: "By the way, I will make peach cakes later. If you want to live broadcast or learn, you can follow along."

Xu Zhuo was worrying about the content of the live broadcast just now.

After all, the end of the year is approaching, and if you cook again, it has to be related to the Spring Festival.

The peach cake that Yu Peiyong is going to make just meets the requirements.

Peach cake is a very famous court snack, which can be seen all over the country.

It is said that this delicacy originated in Jiangxi. It was originally a kiln worker who baked some noodle cakes on the kiln to satisfy his hunger. Later, everyone found that this method was delicious, so they followed suit. At the same time, they used this kind of kiln The shortbread made is called Taosu.

Over time, when it was circulated, the word Taosu became the current Taosu.

Of course, this is just a legend, because the real peach cake is the abbreviation of walnut cake.

That is to say, it is a shortbread made with walnut kernels.

However, until now, it has completely escaped the limitation of walnut kernels.

Almost any dried fruit can be added, even without nuts.

You can make delicious peach cakes with just flour.

The reason why Yu Peiyong made peach cakes is very simple. As the New Year approached, two old ladies went to the street to buy some dim sum fruits.

After buying it, I naturally wanted to taste it, but when I ate peach crisps, I ate some melon seed shells.

This is too outrageous.

The two old people threw away all the peach cakes they bought.

After throwing it away, I want to eat it again. After all, this kind of snack has been grown since childhood. I always feel that something is missing without peach cakes during the Chinese New Year.

But the ones sold outside are really worrying.

So I came up with the idea of ​​making peach cakes by myself.

If you do it by hand, it must not be the two old ladies, because they are really not good at this kind of snack.

But the two of them are not good at it, but Yu Peiyong is very familiar with it.

At the back of the state banquet, the old man liked to stroll around on a bicycle, and Yu Peiyong liked to study the recipes of various delicacies.

This peach cake was learned by Yu Peiyong at that time.

The method of peach cake is not difficult, and the ingredients required are not too many.

In addition to flour, cooked lard, soft white sugar, baking powder, soda powder, black sesame, dry starch, egg yolk and other ingredients and condiments are mainly used.

Xu Zhuo set up the equipment for the live broadcast in the kitchen, and the live broadcast started.

He didn't cook directly with Yu Peiyong, anyway, it was still early, and the two first interacted with fans in the live broadcast room.

As a senior, Yu Peiyong also answered some cooking questions.

At 10:30, the number of people in the live broadcast room had already come up, and Yu Peiyong started making peach cakes.

He first put lard into the basin, and then poured some soft white sugar.

"Peach cakes seem to be delicious, and lard is an essential ingredient. Although eating lard is not recommended now, it is completely different to put lard and vegetable oil in desserts and snacks.

Using lard to make peach cakes can make peach cakes taste more crispy.

Moreover, the peach cakes made with lard will not bite the teeth, and will not make people feel hard. With a light bite, the peach cakes will completely turn into powder, which is very enjoyable to eat.

In addition to lard, white sugar can be made of soft white sugar or powdered sugar, both of which are seasonings that can melt quickly, which are better than white sugar.

If you put white sugar in it, it will not be easy to dissolve, and when you knead the dough later, it will be very uncomfortable as if kneading on sandpaper.

And white sugar is also easy to make the dough form small particles, so try not to use it when making peach cakes. "

With more live broadcasts, Yu Peiyong became more comfortable with live broadcasts.

He carefully explained the following essentials of material selection to everyone, and said at the same time: "In fact, there are some innovative flavors of peach cakes, such as sea salt flavor, such as salt and pepper flavor, which taste very good.

This innovative flavored peach cake is made exactly the same as the traditional one, and the condiments are put in when the lard is put in. "

After putting the soft white sugar in, Yu Peiyong stirred it in the basin with his hands.

This delicacy can actually be made with an egg beater, but compared to technological methods, using your hands is the best choice.

Because when stirring, the temperature of the hand can also melt the lard slightly, so that the lard produced will be more delicate, and it can be mixed with soft white sugar more evenly.

However, in this snack, it is not enough to just beat the lard evenly, it has to be beaten until it foams.

Only in this way, the taste of the peach cake will be more crispy and more delicate.

After Yu Peiyong fought for a few minutes, he was replaced by Xu Zhuo.

Boss Xu is better at this kind of pure physical labor, and when he was watching it just now, he has already learned this dish by concentrating on the skill of learning.