Food starts with noodles

The times are advancing, and the old way of calling the door with red envelopes has been replaced by a new way.

In the past, the reason why the red envelopes were too thick to fit in the door gap can no longer be used, because once the payment code is pasted, no amount of money will cause a blockage.

At nine o'clock in the morning, the wedding officially began.

However, because there is no link of driving to greet the relatives, just go to the upstairs room and call the door of Yu Keke's room, which saves a lot of time.

But it also gives room for the bridesmaids to block the door.

When getting married before, the bridesmaids are usually reminded not to play too much, so as not to delay the time of worshiping heaven and earth.

But today you don't need to think about these, the bridesmaids in the room can make a good fuss about Xu Zhuo and the best men around Xu Zhuo.

Xu Zhuo didn't have many best men, only Ji Mingyu, Li Hao, Guo Xingwang, Yuan Kang, Zhao Guangming and a few others.

As for Lao Meng, the child is almost two months old, so he has already been kicked out of the best man team.

A group of people went upstairs in a mighty way, and then at the door of Keke's room, they began to fight wits with the bridesmaid team inside.

However, generally speaking, Xu Zhuo is still at a disadvantage.

Because when Yuan Kang called the door for help, Zhou Wen coughed inside, and this guy smiled helplessly, and stopped beeping.

And when Guo Xingwang was excited, Dou Yiqiong was sent inside to talk.

Only Zhao Guangming was more face-saving, and when Guo Shanshan yelled inside and asked Xu Zhuo to guess the color of Keke's underwear, Zhao Guangming coughed, and Guo Shanshan immediately became bored.

No way, who made brother Guangming his male god.

He has come forward, if he doesn't give him this face, he will be spanked when he goes back.

Guo Shanshan stuck out her tongue and hid behind Yu Keke.

The back-and-forth confrontation between the two sides lasted until nearly ten o'clock, and the door-calling session was considered to be over.

However, the next part of finding shoes is still full of wits and courage.

At eleven o'clock, Xu Zhuocai and Yu Keke arrived at the wedding scene.

Then, under the leadership and guidance of the master of ceremonies, a series of ceremonial processes were carried out.

Xu Zhuo and Yu Keke are finally married.

In the wedding speech, Xu Zhuo said a lot of words of thanks, and Yu Keke also praised Xu Zhuo in return.

Anyway, today is a reasonable day to spread dog food, and the two of them will naturally not miss this opportunity.

After the wedding is over, have dinner.

But when the guests sat down to eat, Xu Zhuo couldn't rest, he had to go upstairs with Yu Keke, and changed the wedding clothes on his body into toast clothes.

While changing clothes, Xu Zhuo couldn't help bringing over the dried fruit plate prepared by his relatives in the room, and ate some dried fruit to fill his stomach.

He really didn't expect that when he got married, he would be so hungry.

He casually stuffed two handfuls of dried fruit, then he went downstairs with Yu Keke who had changed his clothes, and started toasting the guests.

Well, there are more guests, so the toasting session has also been brought forward.

In the past, the toasting usually started after the whole chicken and fish were served, but today there were too many guests, starting from the cold dishes, Xu Zhuo and Yu Keke held wine glasses and conducted the toasting session under the leadership of the master of ceremonies.

Throughout the huge auditorium, Xu Zhuo respected from the outside.

By the time Lao Meng was at the table, Lao Meng had already ordered a few lotus leaf pancakes from the kitchen in advance, which contained a stack of preserved vegetables and meat that Guo Xingwang had stolen from the kitchen.

"Don't be in a hurry to toast, the two of you will make a cushion first. Xu Zhuo, now you know that I grabbed your elbows when I toasted on the day of my wedding, right? It's quite a hassle, I don't have time to sit down and eat."

After all, Lao Meng came from here, so he thoughtfully prepared food and drink for Xu Zhuo and Yu Keke.

The young couple leaned together at the table and ate two lotus leaf cakes each before continuing to toast.

After the toast was over, Xu Zhuo was finally free for a while.

Yu Keke was dragged by Chen Guifang to eat, while Xu Zhuo turned around and squeezed together with Lao Meng and the others.

I have to go to the door to see someone off later, so now I have to hurry up and stuff something into my stomach.

Today's wedding banquet was very rich, although Lao Meng, a big eater, was present at this table, but there were still a lot of dishes left over, Xu Zhuo complained to them about the trouble of getting married while eating.

This made him regret even more that he did not choose to travel and get married.

When the meal was almost finished, the relatives of the family came over and called Xu Zhuo to see him off.

In fact, most of the guests are foreigners, and they will not go back today, but some guests in the capital will leave after eating.

For example, Shao Junru, this old man was originally continuing to shine at a technical university in the south, but when he heard that Xu Zhuo was getting married, he rushed over to attend the wedding.

In order to thank him for his attendance, Xu Zhuo specially made foie gras paste soup for the old man, which made him full of praise.

Except for Shao Junru, Lao Yangtou and other neighbors from Sifang Restaurant will also go back now. After all, they have to go for a walk in the park in the afternoon, and some have to pick up their grandchildren from school, which is also very busy.

As for Ji Wenxuan, he was not in a hurry to leave, because the old man and the others finally got together, so naturally they wanted to sit down and have a good chat.

After a wedding, Xu Zhuo didn't know how others felt, anyway, he was physically and mentally exhausted.

When it was finally over, he was so tired that he collapsed on the sofa, and he didn't even have the strength to take off his shoes.

But although it is tiring, this sense of ritual is essential in life.

And thinking about the harvest of this wedding, Xu Zhuo's exhaustion was instantly swept away.

What he gained was not just gifts and gift money, but rewards from the system.

At the wedding, Xu Zhuo heard the system's prompt tone, but he was busy at that time, so he didn't bother to check the rewards.

Lying on the sofa now, Xu Zhuo plans to take a good inventory of the system's rewards.

For matters related to cocoa, the rewards of the system have always been very generous.

At that time, when they were in love, the system rewarded the sugar sticky technique, and when they got engaged, the sugar sticky technique was upgraded to the boutique level.

And now that she is finally married, the sugar sticky technique has been upgraded again, becoming a D-level signature skill.

This made Xu Zhuo overjoyed.

In the future, he will make desserts. No matter what he does, he will make at least a D-level signature dish.

Although this is at the bottom of the signature dishes, it is also something to be proud of.

Throughout the past and present, which chef dares to say that all the desserts he makes are perfect, except for Boss Xu, I am afraid that there is no one else.

In addition to the upgrade of the sticky sugar skill, all the dessert dishes that Xu Zhuo is mastering have also been automatically upgraded to a level.

This gave Xu Zhuo the urge to open a dessert shop in the capital.

But considering that he is still in the debt repayment stage, he wisely dismissed this idea.

It's easy to get stuck if you take too long a step. You can think about this kind of investment slowly in the future. There is no rush.

In addition to these rewards, the system also rewarded a heavyweight dish, which Xu Zhuo has always been more concerned about.

That is the top brand in Fujian cuisine.

Buddha jumped the wall!

Chapter 1614 Buddha Jumps Over the Wall ([-])

It’s really hard to say which dish is the most difficult in Chinese food, after all, everyone thinks it’s different.

But when it comes to the most famous high-end dishes in Chinese cuisine, the controversy is relatively small.

Most people tend to regard Buddha Tiaoqiang as the most famous dish.

This is not only because the dish of Buddha Tiaoqiang is rich and expensive, but also because Buddha Tiaoqiang has been served as the finale many times in film and television dramas or real state banquet dishes.

This virtually increases the fame of this dish.

Of course, the main reason why this dish is famous is because it is expensive.

The dozens of expensive ingredients used in this dish are not affordable by ordinary people.

In addition to the expensive ingredients, the dish of Buddha Tiaoqiang also uses many traditional Chinese cooking techniques such as frying, steaming, stewing, and simmering, which has relatively high requirements for the chef.

On top of that, this dish is very time consuming.

From the beginning of preparation to serving the table, it takes about four or five days or even longer.

All of these have contributed to the fame of Buddha Jumping Over the Wall.

In addition to the difficult time-consuming and expensive ingredients, the name of the dish of Buddha Jumping over the Wall is also quite unique.

"The fragrance of brewing meat floats for ten miles, and the Buddha jumps over the wall when he hears of abandoning Zen." This dish quickly became a dish that dignitaries and dignitaries scrambled to taste.

Dishes that allow monks to jump off the wall and return to vulgarity must be extraordinary.

Of course, this is just a mockery.

In fact, the real name of this dish is Fushouquan.

This dish is a catch of all the treasures of Haizhen seafood, so the name Fu Shouquan is used.

However, "Fushouquan" in Hokkien dialect is very close to "Buddha Tiaoqiang". Compared with the well-established name of Fushouquan, everyone thinks that "Fushouquan" is more gimmick and can better reflect the deliciousness of the dishes. Therefore, over time, this Fushouquan , and became the Buddha jumping over the wall praised by everyone.

There are different opinions about who invented the dish of Buddha jumping over the wall.

Some say that it was an old beggar who poured the leftovers into a wine jar with residual wine, and inadvertently made a delicious and pleasant aroma.

Some people also said that it was a married girl who stewed a pot of vegetables indiscriminately at her husband's house, but the effect was surprisingly good.

Anyway, this dish is basically the pinnacle of Chinese food.

Now that he has obtained it, Xu Zhuo feels the joy of clearing the game.

In fact, no matter the old man or Yu Peiyong, they can cook the dish of Buddha jumping over the wall. If Xu Zhuo wants to learn it with concentration and eagerness, he can learn it theoretically.

But he never learned it because he thought he would be rewarded with this dish.

It's just that he didn't expect it to be given when he got married. Originally, he thought it would be given after opening a branch.

After getting this legendary dish, Xu Zhuo was not in a hurry to make it.

Because he just got married today, he still has a lot of things to do, and he doesn't even care about cooking.

In addition, no matter whether the old man, Yu Peiyong, or other state banquet chefs, they have never cooked this dish in front of Xu Zhuo, let alone taught it.

If the Buddha jumping over the wall is made out of nowhere, everyone will be too surprised.

What's more, the system rewards A-level skills. This level is not much different from Tian Chengrun doing it himself. Once it is done, it will definitely arouse the suspicion of many old people.

So in order to make this dish appear in front of everyone more reasonably, Xu Zhuo did not rush to do it.

Instead, wait patiently for the right opportunity.

Soon, this opportunity will come.

Four days after the wedding, Xu Zhuo officially resumed his work status.

Well, the exhaustion of the wedding day has finally come to rest.

As for the honeymoon or something, [-] million debts weighed on her body, and the honeymoon is still a fart, so it is the business to find a way to make money quickly.

Besides, since the time in the provincial capital, Xu Zhuo has been with Yu Keke every day.

It doesn't have the freshness of newlyweds at all, so honeymoon and so on are also avoided.

After the debt is paid off, you can go abroad and find a place to spend your vacation.

After Xu Zhuo started working, Tian Chengrun, who had been in the capital all along, came looking for him.

"Xiao Zhuo, you spend all day making videos with this and that, and now I'm in the capital, do you have to take pictures of some dishes with me?

Compared with other cuisines, our Fujian cuisine is not bad. "

The old man and the rest of the state banquet chefs have basically collaborated with Xu Zhuo to shoot videos, and there are many times.

Only Tian Chengrun took the fewest videos with Xu Zhuo because the distance was too far and he didn’t like to run.

Among the state banquet chefs in Yishuier, he is also the least famous.

So this time, taking advantage of Xu Zhuo's marriage, Tian Chengrun planned to make some more videos with Xu Zhuo.

Try to raise the reputation of yourself and Fujian cuisine.