Food starts with noodles

An hour later, the soup in the pot boiled until only a shallow layer remained at the bottom of the pot, and the slightly yellowish pieces of meat now turned into a translucent ruddy color, which looked extremely attractive.

But I can't eat it right now, I still need seasoning.

The old man put the lid of the pot aside, and picked out all the spices, green onion and ginger in the pot with chopsticks.

"Before seasoning, it is best to condition all these spices. After one hour of cooking, these ingredients and spices have fully exerted their effects, and then left in the pot, it will make the meat bitter when the juice is collected later. .”

After picking them out, the old man began to season them.

He put a teaspoon of salt into the pot, and two teaspoons of white sugar.

"The ratio of salt to sugar is almost one to two, and the sugar should be as much as possible, so that the meat tastes obviously sweet, and the combination of sweet and salty makes it more delicious."

The seasoning of braised pork is very simple, just add some sugar and salt.

After the old man put it in the pot, he turned up the heat and kept pushing the bottom of the pot with a spoon.

He used this method to stir the dishes in the pot. Firstly, it could prevent the white sugar from sticking to the bottom of the pot after melting, resulting in a sticky bottom.

In addition, using this method of pushing the bottom of the pot to stir the pot can also prevent the meat from breaking when it is turned.

After an hour of stewing, these pieces of meat are all jelly-like, so you must be careful when turning them.

Once the operation is not done properly, it may lead to poor appearance of the braised pork.

There is sugar in the pot, and when it is stewed, a lot of gravy is cooked out, so the soup in the pot is already a bit viscous.

Then use a high fire to collect the juice, and the soup in the pot is almost hanging on the meat.

When the harvest was almost done, the old man turned off the fire, turned his face and said to Xu Zhuo, "Don't collect the juice too hard for this dish, leave a little bit of soup, it will taste better, and it is also a good choice for bibimbap. Absolutely."

It is a bit troublesome to put this dish out of the pan, because it needs to be taken out one by one and placed on the plate, and it doesn't matter what shape it is placed in.

Have to remove the chunks of meat from the pot first anyway.

Then, holding the frying pan, pour the remaining soup in the pan evenly over the meat.

In this way, a Mao's braised pork with perfect appearance and delicious taste is ready.

Today there were two tables of guests upstairs, so the old man served two plates, and Xu Zhuo brought these two plates of braised pork to the private room upstairs for everyone to taste.

"This dish was made by Grandpa Yuan, and it is also Grandpa Yuan's specialty. You can try it."

As soon as Xu Zhuo put down the plate, everyone raised their chopsticks and snatched up the braised pork on the plate one by one, and the remaining soup was not wasted, and Li Haoquan scraped it into their own bowls, ready to wait a while Bibimbap.

In terms of eating, Li Hao has always been very active.

A good plate of braised pork, in less than 1 minute, even the soup was robbed.

It's not that everyone has never seen the world, the main reason is that Yuan Desheng's reputation is too great, it is rare for them to meet Yuan Desheng cooking, and it is one of Yuan Desheng's specialty dishes, so everyone is so eager.

Yuan Desheng waved his hand in embarrassment: "I only made half of this dish, and the second half was made by Xu Zhuo's grandfather. I dare not take credit for it."

When everyone heard it, they became even more excited.

It is even more rare that two masters at the state banquet level work together to make a dish.

It's rare that they are embarrassed to eat it.

Xu Zhuo used his chopsticks to hold the piece of braised pork that Zhao Guangming helped him grab earlier.

The whole piece of meat trembled, as if it was not a piece of pork, but snacks like pig skin jelly and jelly.

This piece of meat is not only trembling, but it also appears that the meat inside is very tender, a little bulging and plump. This kind of meat looks very delicious.

He brought it to his mouth and took a bite, which actually felt like bursting with juice.

And there is no need to chew at all, just sip it with your tongue, and this piece of braised pork will melt in your mouth.

Not only fat meat, but also lean meat.

This is what really melts in your mouth, it's perfect!

Xu Zhuo even regretted it a bit. He shouldn't have eaten it like this. He should have crushed the whole piece of meat with a spoon and mixed it with rice, so as to reflect the deliciousness of braised pork.

A piece of braised pork was just a little over a dozen, and Xu Zhuo ate it up in just two bites.

After eating, he smacked his lips unsatisfied.

I didn't enjoy it at all, no, I have to go to the back kitchen to make some later, and I must eat it with rice. Besides, this meat is really great.

I didn't think much about it at first, but after eating a piece, I only had braised pork in my heart.

The other dishes on the table didn't taste good either.

This is probably the magic of the braised pork dish. It makes people want to eat it even after eating it, and they will never get tired of it.

After the meal, Xu Zhuo specially went to the back kitchen to make some braised pork, and ate a big bowl of rice, which was his relief.

After eating, Xu Zhuo thought about it and thought that he could serve a new dish of braised pork in the store later.

If this braised pork wants to be upscale, naturally it can't be sold by portion.

It is only in this way that it looks high-end, and it is more in line with the mentality of rich people who eat meat.

As for the pork used, let's see if we can buy authentic free-range black-haired pigs. Xu Zhuo doesn't know if the meat of this kind of pig tastes good, but it can be sold at a good price anyway.

In addition to the braised pork, Xu Zhuo also planned to add the abalone in the Cantonese style braised pork.

Highlight an expensive one.

If you don't believe that those rich people don't like it, if you don't believe that the sales will not increase.

The corners of Xu · profiteer · Zhuo's mouth curled up, revealing a simple smile.

Chapter 1613 The Big Wedding

Putting abalone in braised pork is the way some high-end people eat.

The melt-in-the-mouth braised pork is paired with the delicate and dense abalone. The combination of the two can be described as golden wind and jade dew. Any beauty in the world is a bit dwarfed by this dish.

Just launching the dish of braised pork in the store, even if it uses free-range black pigs raised in the mountains, the customers in the store will not be so rare.

Although you can also order and eat, it's just to taste the taste.

I don't take it seriously, and even next time I come to consume, I will skip the braised pork on the menu when ordering.

But if you put some abalone in it, especially soaked dried abalone, it will be different.

At least in the eyes of quite a few customers, this braised pork dish has become a must-order dish.

When introducing it to friends, I will deliberately raise my voice, emphasizing the texture and taste of the combination of abalone and braised pork.

Can abalone really improve the quality of braised pork?

Not really.

But it is true that abalone can enhance the value of dishes.

Ordinary pork is also favored by rich people because of the addition of abalone.

If the taste and appearance can be improved on this basis, then this dish will become a new signature dish of Sifang Restaurant.

Xu Zhuo has already used the rest of the dish skill upgrade rewards to raise the level of braised pork to A level.

A-level dishes are served as a base, paired with large abalones, and finally a gimmick of limited supply. It is hard to think that this dish will not be popular.

As for whether there will be a limited supply, Xu Zhuo naturally will not really do so.

Pork is not an uncommon luxury, and abalone is also quite common. The promotion of limited supply is mainly to highlight the rarity of this dish.

It would be reasonable to set the price higher in this way.

After opening the store for several years, Xu Zhuo has become more and more accurate in grasping the psychology of customers.

When I first started in Linping City, the taste of the food was not important, as long as it was affordable and served in large quantities, customers liked it.

After arriving in the provincial capital, the focus is to highlight the taste of the dishes. As long as the taste is good, even if it is a little more expensive, even if you have to wait in line, everyone is still willing to eat.

As for now, after the opening of Sifang Restaurant in Beijing, the taste of the dishes is not the first consideration.

What to consider is the style of the dishes, the creativity of the presentation and the selection of ingredients.

Anyway, ordinary dishes need to be more delicate, and delicate dishes need to be more creative.

In a word, the dishes have to be made so that everyone can't afford them.

Only in this way, customers who come to the store to spend will buy it and feel that the money was not wasted.

When eating at Sifang Restaurant, customers can mention that the dishes are affordable and the portions are plentiful, but the store has never advertised like this.

Because once it is publicized, it will arouse the resentment of the existing customer group-are we like people who can't afford to eat?

In this regard, the staff in charge of marketing in the store have been diligently grasping the veins of the rich.

After the braised pork was settled, Xu Zhuo was not in a hurry to introduce new ones, nor was he in a hurry to make them for everyone to taste.

He first contacted Chen Guifang and asked his mother to help find the source of black haired pigs.

Only when the supply of goods is stable can the store be able to confirm new arrivals.

Otherwise, no matter how good the dishes are, if you can't buy the raw materials, you will be blinded.

In addition to Iberico pigs, abalones are also purchased.

However, fresh abalone is in season, and the price of dried abalone is too high, so Xu Zhuo plans to use a combination of fresh and dried abalone to make.

Fresh abalone is used when fresh abalone is available, and dried abalone is available after the season.

In fact, fresh abalone is available in all seasons, but the price will be higher when the abalone is not in season. In order to save costs, Xu Zhuo will change it to dried abalone, which is easier to store.

After finalizing this matter, it was almost time for Xu Zhuo to hold his wedding.

Well, New Year's Day is approaching quietly, and many guests also came to the capital from other places and stayed in the resort where the wedding was held.

The resort has food and drink, and there are many places to play. There are even hot springs, indoor swimming pools and indoor fishing places, so that many guests who come from afar can relax.

The guests from other places are generally Xu Zhuo's classmates, relatives of Xu's family and Yu's family, as well as Xu Zhuo's fans, colleagues who do live broadcasts, and some partners.

The entire resort was fully occupied, and the wedding hall was hung with a sign saying that tourists are not allowed since the day everyone checked in.

The purpose of doing this is mainly to keep a touch of mystery to the wedding scene.

There were a lot of guests, and Xu Zhuo's wedding presents were also piled up in the room, among which were some gold utensils, which were of little value.

In addition to physical gifts, Xu Zhuo also received nearly one million gifts.

This was a bit unexpected for him. Originally, he planned to spend hundreds of thousands to get married, which was extravagant enough, but after such a calculation, it turned out to be quite profitable.

Tsk, I seem to have seen an unusual way to get rich.

Xu Zhuo put away his thoughts and began to try on the long gown and mandarin jacket that he was going to wear on the wedding day tomorrow.

In fact, when he bought this suit, he had already tried it on.

However, the relatives didn't believe it. They had to see him put on this suit with their own eyes and nodded in satisfaction after confirming that it was correct.

But after trying on the clothes, they started to go to the master of ceremonies to check all the procedures of the wedding. They have done this three times today. Seeing how happy they are, Xu Zhuo guessed that after dinner Will do it again.

He originally thought that when he got married, he was the boss, and the whole wedding revolved around him.

In the end, I realized that I was just a marionette.

Just do what others say, and don't try to refute, because every refutation you make will invite re-education of customs and etiquette among relatives at home.

And it's a complete set, the entire wedding and funeral customs will be explained once.

After finishing speaking, he sighed in disappointment: "Young people nowadays, forget all the old rules."

On the other side, Yu Keke was wearing a Xiuhe dress, smiling and taking a group photo with Guo Shanshan, Sun Panpan, Zhou Wen and other bridesmaids.

The relatives on the Yu family's side actually wanted to come in and tell Keke what to order.

However, the eldest bride said that she wanted to have a private conversation with the little sisters, so she drove the group of relatives out of the house.

The day before the wedding, everything was in place, and Xu Zhuo officially entered the state of a marionette.

In the early morning of the next day, all kinds of tossing and busyness began, and many things needed to be confirmed repeatedly. In addition, Xu Zhuo had a live broadcast of the wedding, so there were a lot of things that needed to be coordinated by the live broadcast team.

In short, it is very busy and chaotic.

As for Yu Keke, it was very easy. They made a bunch of payment codes and pasted them on the door of Keke's room, and asked them to scan the codes to give red envelopes when the groom called the door.