Food starts with noodles

What Boss Xu knows are some home-cooked dishes, basically cooked at station B.

When showing knife skills, he also cut coir raincoat cucumbers, fans at station B have seen it.

Show off your skills or cook home-cooked meals repeatedly, some don't know how to do it.

Because the store is busy, and Yu Keke doesn't like others calling Xu Zhuo's husband in the barrage.

It's been almost a month since I took a video.

So this time we have to choose a good theme, and it is best to be a blockbuster.

Put on a return of the king.

Otherwise, the videos taken are half dead, and the medical school will not be able to make a fuss about them.

If you want to become a blockbuster, you have to think carefully about what to do.

It can be seen from some videos on station B that dishes that are too high-end are not very popular.

At least not to bursting point.

Because high-end dishes are too far away from the public, and the preparation is complicated, the audience will not have a sense of substitution.

For example, if you make a Buddha jump over the wall, those tedious steps alone can dissuade a large number of viewers.

However, too homely dishes are not acceptable. People cook and eat too homely meals every day, and there is no freshness.

Moreover, every household makes different home-cooked meals, and the tastes are also different.

Once it is uploaded and released, there will be textual research parties saying that the approach is wrong or something, which is likely to cause quarrels or scolding.

Boss Xu's most popular dish now is braised lamb's trotters and mung bean paste.

All three are D-grade signature dishes with great taste and few blemishes.

In addition to these three, there are all kinds of pasta.

The pasta came out dry and not very appealing.

And Xu Zhuo is not like some big eaters who cook and eat by themselves.

His appetite is really mediocre, and he will not let go of the food cooked by the old man unless he encounters it.

"Actually, you can ask Boss Xu to prepare it, and I'll eat it..."

Li Hao swallowed his saliva with some anticipation, and then continued: "If Boss Xu cooks like this, I will eat it up. Through my eating, I will show Boss Xu's good cooking skills. What do you think?"

Sun Panpan rolled his eyes at him: "I think your mouth is really greedy..."

But this is also good, at least it can add a point of view.

Besides, Li Hao's appetite, if he really opens up to eat, he will indeed win a place in station B.

"Then it's settled like this. Starting tomorrow, Boss Xu will cook and Li Hao will come to eat. Let's shoot for a week to test the effect, and promote more in each group."

"I will always let everyone repost and follow the video during the live broadcast. It is best to swipe the video to the homepage, so that more passers-by will come in and watch it."

"The Admissions Office will also coordinate with the counselors of various majors, mobilize students to repost and save, and increase the number of videos played."

"If it doesn't work, we have nothing to lose. The medical school has done a lot of publicity programs, and we are not the only one."

"Anyway, recruiting students, this is just a cutscene."

"Those who should sign up will sign up without publicizing others. For those who don't sign up, it's useless for you to shout around him every day."

Zhou Wen arranged it in detail.

Xu Zhuo agreed to the plan.

He looked at Li Hao and asked: "Tell me, what do you want to eat tomorrow, if you need to prepare it, I will prepare it now."

Li Hao is now concentrating on gnawing on the sheep's hooves: "Eat oily noodles, you make more, let me have a good time and then talk about it."

Oil-splashed noodles are easy to make, and you don’t need to prepare anything, just make them directly with the noodles tomorrow.

At ten o'clock in the morning of the next day, the back kitchen that had been cleaned up was brightly lit. Xu Zhuo, wearing a clean chef uniform, stood in front of the camera and started filming.

"Hi everyone, I am Xiao Xu who runs a noodle shop. I haven't seen you for almost a month due to work reasons. I received a call today. An old customer called for fried noodles. Now let's start making them."

There are three camera seats in the store today, which makes Xu Zhuo a little uncomfortable.

Especially Li Hao, who was in charge of one of the camera positions, swallowed his saliva while filming, which made Xu Zhuo want to laugh several times.

When the oil-splashed noodles are ready, you swallow your saliva, why are you so hungry before the noodles are mixed?

But after entering the state, Xu Zhuo became more natural.

He has talked about the steps of meeting in the video before, so there is no need to explain too much today, just follow his own rhythm.

Anyway, subtitles will be added during post-editing, and key steps will also be posted.

After the reconciliation, Xu Zhuo started to wake up. When this step was done, the DV was turned off, and Xu Zhuo was relieved.

"Is this okay? It feels a bit repetitive with those gourmet UP owners."

Zhou Wen said: "Now you are playing the role of a chef. After you finish cooking, you can switch to Li Hao to eat. The highlight of this video will come out. The more delicious he eats, the better your skills will be."

"And this kind of gourmet show is easy to resonate with people. Many people wait for those gourmet UP masters to update their videos every day before eating."

With such an explanation, Xu Zhuo felt relieved.

It doesn't matter if it's popular in other places, as long as it can be popular in Linping City.

In order to let Li Hao eat comfortably, Xu Zhuo specially found a bowl-shaped porcelain basin.

This thing is about three times bigger than the ordinary bowl in the store, and it can hold a few catties of noodles.

Make a bowl later, it will definitely satisfy Li Hao's desire to eat well.

After waking up the dough, Xu Zhuo began to knead the dough, and this step was done very quickly.

The noodles used in oil-splashed noodles are called pulled noodles, and the method is very similar to that of stewed noodles. It needs three kneading and three awakenings to make it chewy and delicious.

Today it was for Li Hao, and Xu Zhuo put in a lot of effort.

He is not like some gourmet shows, all rely on posing to attract attention.

As a chef, you have to do your best at all times, and you must not cheat.

When the noodles were ready, Xu Zhuo started to cook them without any pause.

The better the rhythm he does, the easier it will be when editing later.

And there is no need to keep your mouth shut.

Other viewers Xu Zhuo didn't understand, but as a chef, what he hated the most was seeing other chefs chattering endlessly while cooking.

Don't be afraid of saliva spraying into the pot.

After the noodles are cooked for 1 minute, add a bowl of cold water to the noodles.

After boiling again, throw in the washed small rapeseed.

Roll for another 1 minute, then turn off the heat.

Xu Zhuo had prepared a basin of cold water just now, and directly scooped up the noodles in the pot and rinsed it.

The purpose of doing this is to cool down. After all, in summer, noodles taste better after cold water.

And after passing the water in this way, the noodles will be smoother and chewier, and will not stick together.

After soaking in the water, scoop the noodles into a bowl, and Xu Zhuo began to sprinkle the ingredients to be used on top.

Salt, balsamic vinegar, light soy sauce, minced garlic, minced green onion, and according to Li Hao's request, sprinkle three tablespoons of authentic Qinjiao spicy noodles.

Then drizzle with hot oil, and the spicy and chewy oil-splashed noodles are ready.

Because of the blessing of the plate-setting skills, this side looks particularly appetizing.

On Bai Shengsheng's noodles, the ruddy spicy oil was still steaming, making people drool when they saw it.

Once the close-up is done, it’s time to serve it.

Xu Zhuo took the bowl of noodles and walked out of the kitchen...

Chapter 130 The Return of the Missing Person

In front of the dining table, Li Hao has already made it, and facing him, a DV has been set up high.

After Xu Zhuo came out with this bowl of noodles, Li Hao almost laughed.

I just saw that this pot is not very big in the back kitchen, but after filling it with noodles, it feels different.

In particular, the dining tables in the store are all long and simple dining tables, which look like they brought a washbasin.

Compared with Xu Zhuo's seriousness, Li Hao's flirtatious talk increased.

"That's a little? It might not be enough for me..."

After finishing speaking, he took the chopsticks, stirred the noodles in the bowl skillfully, and then stuffed the noodles into his mouth with a chopstick between them.

"Wow, this taste...it's absolutely amazing, it's so delicious."

Then, this guy forgot the words...

He lowered his head and began to eat, not only forgot the next words to say, but also forgot the interaction with Xu Zhuo.

The whole store was filled with the sound of him sputtering and eating noodles.

This eating looks like a refugee who has been hungry for three days.

Holding the bowl in both hands, I can't wait to plunge my head in, and the chopsticks keep pulling into my mouth.

The noodles in the basin were decreasing at a speed visible to the naked eye, which made Xu Zhuo really envious.

The noodles I made today weighed almost three catties. Although this is wet noodles, it would cost more than one catty to switch to dry noodles.

In the end, judging by Li Hao's posture, not only could he finish the meal easily, but he might not even be able to eat enough.

This appetite, simply!

He really deserves to be a man in Guanzhong!

Seeing him eating noodles, Xu Zhuo also felt a little hungry.

Perhaps those who like to watch the live broadcast of Big Stomach King also have this kind of psychology.

Although I don't understand what's going on, but watching others eat food, I really feel hungry.

Not only Li Hao was hungry, but Yu Keke and Zhou Wen who were filming were also a little hungry.

Just now I was worried about whether Li Hao could finish eating, but now I hoped that he would finish eating soon.

In this way, the two of them can quickly eat something to fill their stomachs.

I have no experience today, next time I must eat something before shooting.

Li Hao ate up a large bowl of fried noodles.

After eating, he burped, patted his stomach, and glanced at the goat's hooves at the counter, and the video ended.

After turning off the DV, Yu Keke immediately rushed to the counter, took a sheep's trotter and started eating.

Zhou Wen was no exception, urging Xu Zhuo to serve while eating.

Watching people eating and drinking, not only can't move, but also can't make a sound, this feeling is really uncomfortable.

After eating a large portion of braised pork rice, Zhou Wen took the memory card from the DV and went back to school to edit.

Yu Keke's editing skills were too low, so Zhou Wen decided to let people from the Film Association do the job.

Such a good material, if it is not professional, she will not forgive herself.

There are several people in the Film Association who are very familiar with the later stage.

In addition, the family is rich, and the computers equipped are all high-end.

At the moment, they are working hard for the school, but they didn't hold back, almost passing frame by frame.

After four o'clock in the afternoon, the video was cut out.

After reading it in Cocoa, he chose to upload.