Food starts with noodles

Although he doesn't have the relevant skills, the left and right are just steamed egg custard, and it's just an extra operation of adding liver paste. Xu Zhuo thinks he should be able to do it.

At least it can guarantee not to overturn.

But the Japanese way is fine. I don’t have wasabi sauce at home right now, and I don’t know how the sauce in the Japanese grocery store is prepared, so Xu Zhuo directly added some salt to the egg liquid to make this monkfish dish Liver tofu has a base flavor.

Taste it first after it comes out of the pot. If it tastes good like this, then don't season it. If it doesn't work like this, then pour light soy sauce and other condiments into it according to the actual situation.

In a word, this is crossing the river by touching the salted egg custard.

As for the gap between the final product and the Japanese grocery store, Xu Zhuo is not worried.

Because as long as the appearance is good, even if this thing is almost interesting, everyone can accept it.

Moreover, the combination of eggs and anglerfish liver, even if it is unpalatable, is not so unpalatable.

Put the fish liver on a fine-mesh sieve, and then slowly press down with a spoon. This will not only filter out the fascia and uncleaned blood vessels in the fish liver, but also make the lumps of fish liver fine liver paste.

After filtering, Xu Zhuo brought a few eggs, beat them in a large bowl, firstly stirred them thoroughly with chopsticks, then cleaned the fine-mesh sieve just used, put them on the basin containing liver puree, and stirred them Pour the loose egg liquid into it and filter it.

Use a sieve to filter the egg liquid, so that the steamed custard has no air bubbles, and the taste will become more delicate.

After filtering, Xu Zhuo added a little salt and a little sugar to the basin, and stirred in the basin with chopsticks to fully mix the egg liquid and liver puree.

After doing this, cover the basin with a layer of plastic wrap, use a toothpick to poke some small holes in it, then put it in a steamer and start steaming.

While steaming, Xu Zhuo took the opportunity to fry a few small stir-fries.

Stir-fried pork with chili, shredded pork with garlic sprouts, hot and sour winter squash, etc., are all quick-fried dishes anyway, and it doesn't take long.

By the time the monkfish liver tofu in the pot was steamed, Xu Zhuo had already finished frying the vegetables.

Xu Zhuo put these dishes and two servings of liver paste soup on the table first, then went back to the kitchen, opened the steamer, and brought out the small pot inside.

After peeling off the plastic wrap, the rich egg fragrance mixed with the special fat fragrance wafted out.

This smell not only filled the kitchen, but even attracted several people in the living room.

"Wow, what kind of dish is this? It tastes so delicious, is it custard?"

Ji Mingyu sniffed and said, "If I'm right, it's anglerfish liver tofu. This is a delicacy that brother Xu Zhuo and I ate at the Japanese grocery store today. It's delicious.

Both of us are full, and it must be something new for you to make right now. "

What he said was right, Xu Zhuo made it for them to try something new, but today is not only a taste, but mainly to set the tone for the two liver paste soups, to see which liver paste soup is more suitable for Shao Junru's request.

There is no reference for this wave, and Xu Zhuo can't go to Shao Junru to verify it over and over again.

In addition, Xu Zhuo didn't have much confidence in his own luck, so he pinned his hopes on everyone, to be precise, he pinned his hopes on his own wife.

Well, based on the system's preference for her daughter-in-law, the one she chooses should have a higher chance of passing.

After Xu Zhuo took the basin out to dry for a while, he turned the basin upside down on a large plate, tapped the bottom of the basin a few times, and the upside-down cod liver tofu landed firmly on the plate.

Then Xu Zhuo used a kitchen knife to slash the plate horizontally and vertically to separate the cod liver tofu like cutting a cake, and the dish was considered complete.

In fact, the appearance of this dish is not very good, but it was steamed in a pot before, so it can only be turned upside down.

In fact, you should use a steaming plate, so that you don’t have to make a fuss.

But there is no steamer at home, and even if there is, the steamer at home can't be put in, so I can only serve it upside down.

Before serving it, Xu Zhuo cut a small piece from the side and tasted it.

The entrance is smooth, with a slight springiness, and it tastes a little sweet. The taste is very good, and there is no need to add other seasonings.

After bringing it out, Xu Zhuo waved his hand, "Dinner is ready!"

He and Ji Mingyu were not very hungry anymore, after all, they had just eaten Japanese food, and although they were both holding chopsticks at the moment, they just picked up a little cold dish symbolically, and chewed them slowly in their mouths.

But Yu Keke, Sun Panpan and Li Hao, the three of them were hungry in the office all afternoon, and waited for a while after returning home. They were so hungry that their chests were sticking to their backs.

So as soon as they talked about eating, the three of them picked up the bowls, picked up a few mouthfuls of rice, and then ate the dishes on the table with big mouthfuls.

When everyone had finished eating, Xu Zhuo then pointed to the two servings of liver paste soup and said, "Come and try these two bowls of liver paste soup, this is a new product prepared.

Try it and see which one you drink can have the effect of not knowing the meat of Sanyue. "

Chapter 1578 The dishes are confirmed

Just now, everyone has tasted anglerfish liver tofu, and has a certain understanding of the taste of anglerfish liver, so if you eat liver paste soup, you are more or less prepared, which also leads to a lot less amazing feeling.

However, even though they already knew the taste of anglerfish liver, when the few of them just ate the liver paste soup, they were still amazed to the point of speechlessness.

It's the kind of feeling that the mouth is open but doesn't know what to say, and the only thing left in the mind is how can there be such wonderful food in the world.

The two liver paste soups that Xu Zhuo made today should be top-notch.

Needless to say, foie gras, this kind of foie gras with low fat content, the liver paste soup made from it can not only guarantee the fragrance, but also not have any greasy feeling, and it will not make people feel greasy like fatty liver.

The anglerfish liver is known as the existence of the seabed foie gras.

Moreover, compared with foie gras, anglerfish liver does not have such a big gimmick, does not have so much added value on it, and the price is relatively much lower.

From this point of view, anglerfish liver is better than foie gras.

The combination of these two ingredients, together with the clear chicken soup, is definitely the most eye-catching focus of the audience.

The liver paste soup made from monkfish liver has a softer and more delicate taste.

Although the appearance is similar to that of foie gras, the difference in taste is obvious.

It was precisely this that caused everyone present to feel a little embarrassed.

Both liver paste soups are very delicious, and there is a feeling that they are evenly matched, but there is an obvious difference in the taste of the two liver paste soups, so I really don't know how to choose.

"Which of these two liver paste soups do you think is the best?"

Seeing that everyone was a little embarrassed, Xu Zhuo took the initiative to ask Yu Keke.

Well, let's see what this girl chooses, let Shao Junru taste what she chooses first.

He is quite confident about Coco's luck, otherwise how could he have caught up with such a good self?

When she was yelling at herself, Yu Keke opened her mouth to speak, but she didn't choose which one was the best, but she said in embarrassment: "There is no way to choose, both are new, okay, let the customers choose by themselves.

Or just like that, the steamed one is smaller, and there are two types of liver paste in each serving, so there is no need to make a choice? "

Xu Zhuo was stunned for a moment, and felt that this method was indeed very good.

If there is a new one in the future, it can be made in this way, so as to save everyone from having a hard time choosing, and if you put two pieces of liver ointment, you can also blatantly reduce the weight.

If there is only a round piece of liver paste in a serving of soup, the smaller customers will feel that it is not worthwhile.

But if you put two pieces together, even if the two pieces are not as big as a whole, as long as they are not placed together, they will look like a lot.

But this time there is no need to do it for Shao Junru.

After all, he is looking for the old taste of decades, and the appearance of the dishes should be made as much as possible as he saw back then, so as to make him feel more substituting.

If there is any innovation, it will only make him think it is mystification.

For the 3 million yuan, forget it.

Thinking of this, Xu Zhuo said with a smile: "Your suggestion is really good, if I come back to the new one, I really plan to try it, and add both kinds of liver ointment.

But now, if you had to choose one liver paste soup, which one would you choose? "

Yu Keke fell into deep thought. Obviously, Xu Zhuo's question made her very entangled.

After she tasted these two liver paste soups separately, she finally chose the foie gras with difficulty.

"Huh? Why did you choose foie gras? Isn't it because anglerfish liver is more delicious?"

Yu Keke thought for a while and said, "Angerfish liver is delicious, but it is soft and soft. If you eat too much, you will feel a little greasy. It is not as good as foie gras and chicken soup."

Both goose and chicken are poultry, so in terms of matching, foie gras and chicken soup are more suitable.

Angler fish liver is more suitable to be paired with fish soup.

After all, there is still a difference between the umami taste of fish soup and the umami taste of chicken soup.

Moreover, the fish soup is more bland, and the anglerfish liver is a bit fatter than the foie gras, so it looks perfect when used with fish soup.

Now that Yu Keke had made a choice, Xu Zhuo also made the decision to let Shao Junru try it.

Although it is still early before the Mid-Autumn Festival, although there are still many animal livers that have not yet been tested, Xu Zhuo is not equal.

One is that the remaining livers are not in the category of Western food, and the people at the foreign affairs reception will probably not prepare them. They must start from the eating habits of Westerners.

Therefore, the probability of foie gras and anglerfish liver is relatively higher.

In addition, when Xu Zhuo was in school, he didn't have the habit of delaying handing in papers until the last quarter of an hour. Basically, he planned to leave after finishing the multiple-choice questions.

Now that we are in society, this problem has not changed.

No matter what happens in life, I still follow the principle of shaving my head early and cooling off early.

But even though he was already planning to hand in the paper, Xu Zhuo didn't rush to do it. Instead, he decided to calm his heart first, and practice a few more times by the way.

Xu Zhuo set the submission time for a weekend after 20 days, that is, mid-June.

Although it was the season of harvesting wheat in the North China Plain at that time, the weather was dry and suitable for drinking some clear soup.

20 days passed by.

During these 20 days, Xu Zhuo did a lot of things.

For example, a few cars were allocated to the company and the store, some new dishes were added to the store, some videos were taken with Ji Mingyu and Li Hao, and a few live broadcasts were made, etc.

On the appointed day, early in the morning, Xu Zhuo drove his newly equipped car - a black Mercedes-Benz AMG G63.

When buying a car this time, Xu Zhuo didn't want to be extravagant and wasteful. He thought it would be fine to buy a G350. Anyway, they are all big G series, and the appearance is not bad. The G350100 can be won for more than [-] million without much pressure.

But when I went to buy it, Yu Keke looked through the albums of the 4S store, and fell in love with the special edition of G500 inscribed with time. The white body with black lines has a different retro beauty.

It's a pity that this car is out of stock, but the G63, which symbolizes the high-end AMG series, has a special edition inscribed with time in white.

Yu Keke didn't understand the performance of the car at all, and when he saw the white one, he immediately said he would take it.

In this way, Xu Zhuo bought a Mercedes-Benz G300 at a price of almost 63 million, which is a grade higher than Yuan Kang's big G.

The trunk of the car is full of various ingredients and a large pot of thick soup.

When you go to the place and sweep it with chicken breast later, the broth will become crystal clear.

The direction Xu Zhuo went was the courtyard of Shao Junru's family. A few days ago, when Xu Zhuo and Shao Junru made an appointment to taste the liver paste soup, Shao Junru hurriedly ordered the courtyard to be cleaned up.

Since it is a delicacy in memory, it is natural to eat it in a place full of memories.

So, today Xu Zhuo is going to cook in the kitchen of that courtyard.

If it can be done, it will be to adapt to your own kitchen in advance.

If things don't work out, there is no regret, after all, it can be regarded as experiencing the feeling of cooking in a courtyard worth [-] million yuan.

Not in vain.

Chapter 1579 Seeing Shao Junru Again

The car stopped at the entrance of the courtyard, the driver Xu Zhuo saw last time was already waiting, and even helped Xu Zhuo occupy a parking space next to him.

Or if he is a rich person, this arrangement is really considerate.

This time Xu Zhuo didn't come alone, Guo Xingwang also came to help.

After all, although Shao Junru asked for liver paste soup by name, if he really made it, he definitely couldn't just cook it, he had to prepare a table of dishes anyway.

Guo Xingwang has a good eloquence, and he has been washing vegetables and cutting pier for several years in Huizhou, so he has rich experience in this convenience.

So Xu Zhuo let him come with him.

After all, he is his own person, and there are not many opportunities to get in touch with rich people, so let Guo Xingwang see the world to open his eyes, so as to avoid seeing Dou Yiqiong's parents and relatives who will be at a loss.

On the way here, Guo Xingwang kept taking pictures with his mobile phone, and sighed while taking pictures: "This is a big G, and it's a high-end big G. It's really awesome, awesome PLUS!"

It's not that he hasn't seen Big G before, when he was in the provincial capital, he often drove Yuan Kang's car.