Food starts with noodles

And even if it is hit, it is not guaranteed to be fresh.

If Sifang Restaurant introduces this new ingredient, freshness will definitely be the main selling point, and even a large aquarium will be set up in the lobby to let customers choose the fish they want to eat.

But these are just assumptions, and whether it works or not depends on the specific situation.

For example, the supply of raw materials, the design of dishes, and the acceptance of diners.

The bigger the store, the more worries will increase. Now, the management of Sifang Restaurant is no longer something that Xu Zhuo can decide on his own. No matter what he does, he has to go through demonstrations.

Only in this way, the big ship Sifang Restaurant will run more smoothly.

While thinking about it, the anglerfish liver was brought up.

The method of anglerfish liver is very simple. It should be marinated with sake and salt for a while, then wrapped up and steamed.

This method is very similar to foie gras, and even the way to eat it is very similar.

The cod liver made in this way is usually eaten with vinegar or soy sauce in Japanese food, but Xu Zhuo didn't dip it in anything at the moment, just took a piece and put it into his mouth.

Xu Zhuo has always believed in one thing, good ingredients do not need extra seasoning.

In addition, he tried this to see how delicious the monkfish liver is, and whether it is worth doing the experiment of liver paste soup by himself.

As soon as the fish liver was in his mouth, Xu Zhuo felt like he had eaten a piece of foie gras.

However, after careful tasting, it can be found that the liver in the mouth has a softer aroma than the foie gras, and the taste is also softer.

But this is not to say that anglerfish liver is inferior to foie gras, on the contrary, the more Xu Zhuo eats it, the more he feels that anglerfish liver is indeed superior to foie gras.

At least in the few times he had had foie gras, the anglerfish liver was indeed outstanding.

Maybe in the future, when I have the opportunity to eat top-quality foie gras, I will overturn this conclusion.

But now, he judged that anglerfish liver is better than foie gras.

The entrance is delicate and smooth, with a long-lasting and soft fat aroma, and the unique freshness of anglerfish liver is revealed in the aroma. After eating, there is still a slightly sweet aftertaste in the mouth.

This is simply the food of my dreams.

It is even more suitable for making liver paste soup than foie gras.

After having the foie gras, Xu Zhuo clenched his fist.

Shao Junru's courtyard house, I'm going to order it!

Chapter 1576 Got the fish liver, continue the experiment

Angler fish liver was delicious, far exceeding Xu Zhuo's expectations. He even wanted to find the person in charge of the Japanese grocery store on the spot to buy a ten-pound liver for experimentation, and give it to Yu Keke to try it out.

But right now it's a live broadcast, it's not good for him to leave so hastily, after all, the fans are watching.

If he went out recklessly, everyone might imagine what kind of picture they would imagine, and rumors of food poisoning or the like would spread.

Public figures should pay attention to the influence of their words and deeds.

So Xu Zhuo endured the thought of buying raw fish liver, and finished the dishes on the table in the live broadcast room.

Even boasting about the deliciousness while eating, it really gave the store enough face.

After eating the monkfish liver, Xu Zhuo thought it was over, but the waiter brought another order of monkfish liver tofu.

The so-called anglerfish liver tofu is to crush the liver of the anglerfish and sieve it, then add the same sieved egg liquid and steam it in a pan. After steaming, it becomes the orange-yellow tofu-like custard.

It tastes smooth, and the combination of egg flavor and cod liver fat is perfect.

Served with wasabi for garnish, it not only relieves the greasiness, but also adds a different flavor to the taste.

good to eat!

Then, there was another soup made of fried anglerfish meat and anglerfish bones, as well as delicacies made of anglerfish fins.

The fins of anglerfish are all cartilage, so it feels like eating the skirt of a turtle.

After finally eating all the fish, Xu Zhuo took a sip of the soup, and he was completely full by now. He thought that this meal should be over, right?

As a result, the waiter served some classic Japanese delicacies such as fried food and miso soup, and the waiter asked Xu Zhuo in a low voice whether he would eat rice mixed with hot spring eggs or tonkotsu ramen.

Xu Zhuo couldn't eat any more, so he asked for half a serving of rice.

Well, the rice in the daily food is not enough, if the first half portion is only two or three mouthfuls, it can still be dealt with.

Soon, the rice was served, along with the rice, there was also a soft hot spring egg.

Hot spring eggs are eggs boiled at low temperature, only a little white is solidified, and the yolk and some egg whites in it are all liquid.

Eggs cooked this way are fresh and delicious.

Of course, if you want to eat eggs in this way, you must first buy sterile eggs, that is, eggs that can be eaten raw.

The kind of eggs usually sold in supermarkets cannot be eaten like this.

In addition to eating raw and making hot spring eggs, aseptic eggs can also be used as dipping sauces for hot pot in Japan, which is actually very good, but Xu Zhuo has never tried it. He still likes dipping sauces made of sesame oil, garlic and sesame sauce when eating hot pot .

Finally, the meal was over, and Ji Mingyu's live broadcast was coming to an end.

Originally, he had been live broadcasting here for more than three hours, and it was almost over when Xu Zhuo called.

But after it was confirmed that Xu Zhuo was coming, the live broadcast was extended accordingly.

Now it seems that this extension has brought good results. The arrival of Xu Zhuo has brought the popularity of the live broadcast to its peak. Both the number of viewers and the number of users who commented and rewarded have increased a lot.

Of course, this is not only due to Xu Zhuo's great fame, but also due to the promotion of the platform.

After learning that Xu Zhuo appeared in the live broadcast room and knew how to eat Japanese food, the platform put Ji Mingyu's live broadcast room on the most prominent position on the homepage, and at the same time began to use Xu Zhuo's name to attract traffic on Weibo and other platforms.

For Xu Zhuo's meal, he not only tasted delicious Japanese food and found suitable ingredients, but also put himself on the trending list.

However, Xu Zhuo's hot searches are not Japanese materials or live broadcasts, but——

#Xu Boss’s appetite is really small#

Seeing this inexplicable hot search, Xu Zhu was dumbfounded.

The fans' attention is really strange, they actually care about the size of their appetite.

In fact, Xu Zhuo didn't eat less today, but under the camera of the live broadcast, the food seemed to be very little, because many dishes were eaten in two mouthfuls, so everyone felt that he didn't eat much.

But in fact, eating a few bites of this kind of dish, a few bites of that kind of dish, and eating a dozen dishes at once can really fill a person up.

After eating and drinking, the waiter removed all the tableware from the low table and replaced it with green tea.

The two sat cross-legged and chatted for a while, interacted with fans in the live broadcast room, and talked about their understanding and feelings about Japanese food by the way.

Then download and leave.

At the door of the private room, the two had just changed their shoes when the manager of the Japanese grocery store came over.

The arrival of Xu Zhuo made Ji Mingyu's live broadcast effect better, and at the same time brought the Japanese grocery store into flames.

The way they served the food, their delicate presentation, appeared one by one in Ji Mingyu's live broadcast room.

Moreover, during the live broadcast, they gave Ji Mingyu the appearance fee alone, but now Xu Zhuo, a celebrity with his own traffic, is added, so it can be regarded as buy one get one free.

This surprise is too big.

So the manager of the restaurant came over, took two consumption cards of this store, and wanted to give them to express his gratitude.

Xu Zhuo didn't take this kind of gift card behavior seriously, because he probably won't come here in the future, and if he comes again, the store will hold him back and forcefully promote it.

If you are more shameless, you will directly use your own name for promotion.

For example, posting your own photo in a conspicuous place, etc. Of course, the chance of this is very small, but you have to be careful, because Xu Zhuo doesn't want to be deeply bound to irrelevant organizations.

Especially for such catering companies that are easy to overturn, they must keep their distance.

But you can keep the card, and let your own wife or Li Hao, Guo Xingwang and others come over to try something new.

Anyway, Japanese food, it was okay when I first ate it, and I think everything is quite fresh.

But if you eat too much, you will find that it is the most enjoyable to eat with chili fried meat and rice, and it is most in line with the expectations of Chinese people for food.

While the manager was getting close, Xu Zhuo made a request to buy ten catties of anglerfish livers.

Originally, Xu Zhuo wanted to buy some anglerfish, but these are deep-sea fish and need to be fed in sea water. Now, no matter whether it is at home or Sifang Restaurant, there are no conditions for raising deep-sea fish.

So Xu Zhuo simply bought a few catties of cod liver and went back to do experiments. If it was really delicious, he would consider adding new things to the store.

Of course, if Sifang Restaurant is new, the procurement department will definitely find out the procurement channels by itself, and will not purchase from this Japanese grocery store, otherwise the cost will be too high.

Xu Zhuo's request made the restaurant manager a little surprised, but he quickly got people ready to go.

After all, it is a celebrity who just helped me to promote it. It is only a few catties of anglerfish liver, and it is not a precious ingredient, so naturally I want as much as I want.

Soon, the fish liver was delivered, very fresh.

And in order to prevent the fish liver from deteriorating, a lot of ice cubes are put in it to keep it fresh.

In terms of details, the Japanese are still in place.

Holding these fish livers, Xu Zhuo and Ji Mingyu left the Japanese grocery store and went home to continue experimenting.

On the way back, Xu Zhuo invited Li Hao and the others to have dinner tonight.

As for ten catties of fish liver, it is absolutely not enough to use up the test alone, and this thing is not used, so I might as well eat it together tonight.

I happened to pass by the vegetable market and bought some foie gras. I made two kinds of liver paste soup tonight, let my own people taste it first, and then made it for Shao Junru to eat.

Chapter 1577 Angler Fish Liver Tofu

Li Hao was a little overjoyed that he just had a treat for dinner yesterday, and he was going to treat him again today.

After get off work, he waited for Yu Keke and Sun Panpan for a while, and then went straight to where he lived.

There are fewer people eating today, because tomorrow is the weekend, Tang Xiaoying took the high-speed train back to the provincial capital in the afternoon, and Dou Yiqiong went home early to watch dramas.

Tonight, Guo Xingwang worked the evening shift, which made Dou Yiqiong also idle.

When they got home, they found that Ji Mingyu was already lying on the sofa playing with his mobile phone. There was the sound of chopping vegetables in the kitchen, obviously Xu Zhuo was busy there.

Li Hao sat down on the sofa, looked at Ji Mingyu in a low voice and asked, "What's going on in the kitchen? Are there any novel delicacies?"

Ji Mingyu shook his head: "I'm not allowed in, just wait outside. Tonight is to help try new dishes. Just wait, it must be delicious."

"why?"

"Because brother Xu Zhuo bought ten catties of anglerfish liver from the Japanese grocery store where we did the live broadcast today."

Li Hao only knew that Xu Zhuo and Ji Mingyu had a live broadcast together in the afternoon, and he didn't watch the content of the live broadcast.

So now when Ji Mingyu said the word 魟鱇, he immediately thought of Ankang City, which is not too far from Xi'an.

"Dried Ankang fish? As a native of Shaanxi, why don't I know what kind of dried fish is available in Ankang City over there? I remember that Ankang City's specialties are steamed noodles, steamed buns and dried tofu."

Ji Mingyu: "..."

What time are you still playing homophonic stalks here?

He typed the word Angler on the phone, shook it in front of Li Hao and said, "This is Angler, a deep-sea fish with very delicious meat. Its fish liver is better than foie gras. You can try it later." You know, it’s definitely beyond your imagination.”

Li Hao has no imagination about food, as long as he can eat enough.

Moreover, he has no interest in fancy Japanese or Western food. His biggest wish is to eat authentic Shaanxi delicacies such as oil-splashed noodles, mutton, steamed buns, and meat clips.

Well, after eating and drinking, a full burp full of spicy oil smell is called beauty.

While Ji Mingyu was teaching Li Hao about marine fish science, Xu Zhuo was in the kitchen, making the delicacy of monkfish liver and tofu according to the tutorial.

The liver paste soup made from monkfish liver is ready, and it is warming in the hot water next to it.

In fact, Xu Zhuo didn't intend to make monkfish liver tofu at first, because he didn't have the relevant skills, and he hadn't seen anyone else do it. He just watched related videos and tried it at a Japanese grocery store today.

But he doesn't do this, and he can't think of doing anything else.

It's not that I really can't think of it, the main reason is that I don't have the relevant skills, so even if I think of it, I can't do it. If I do it rashly, I worry that I will overturn the car.

Therefore, Xu Zhuo finally chose the relatively simple monkfish liver tofu.