Real scene red envelope big draw

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The five judges were immersed in their own world, unable to extricate themselves, and it took a long time to wake up.

Then, five people discussed in whispers, and then gave the final result.

The third dish is Wanqi Yunze's "sweet and sour pork tenderloin".

Seeing this, Wan Qi Yunze sat up straight instantly, and he became nervous!

ps: Thanks to friends from "Xingyu Yuxing" for the 500 starting point coins reward, and thanks to the two friends of "Pseudo-Lovers Eachother" and "Singing Triumph sss" for their rewards, thank you everyone!

Chapter 257 Sweet and Sour Pork

Wanqi Yunze's sweet and sour pork tenderloin looks ordinary, but there is something hidden in it.

He used a unique technique to treat these pork tenderloins in a special way to ensure that they are different from other sweet and sour pork tenderloins.

Moreover, Wanqi Yunze is also very picky about the tenderloin meat, it can be said that there is no one in a million.

Every tenderloin is packed with flavor.

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When the lid was opened, a golden light shrouded the plate.

That feeling, as if gold is hidden in it, is very bright.

"Good guy, it's so bright", the old man on the far left couldn't help laughing when he saw this.

"It turned out to be sweet and sour pork tenderloin. It's interesting. I have participated in so many competitions, but I have never eaten this dish in a competition." Mr. Qin in the middle smiled.

It seems to have seen something interesting.

"Yeah, it's the first time I've met him, so I'll give him a high score just for his courage." The bald old man touched his shiny head.

"Well, this looks good." The old man with the folding fan seemed to have noticed something, "Can you see that the spine here is not ordinary, the size, thickness, length, and length are exactly the same. What surprised me even more is that the outside of the tenderloin This layer of batter is even made so evenly, the chef seems to have put in a lot of effort."

"Hey, don't tell me I really didn't pay attention. I paid all my attention to the color just now." The old man on the left heard what the old man with the folding fan said, so he took a closer look, and it was true.

"Okay, let's taste the taste. The most important thing for a dish is the taste, otherwise, no matter how beautiful you make it, it's just putting the cart before the horse." Elder Qin in the middle took the lead to pick up the chopsticks.

"Elder Qin's lesson is that we are the ones who have made a fool of yourself." Hearing Elder Qin's voice, everyone nodded their heads.

It seems that Mr. Qin in the middle has a high status, otherwise everyone would not listen to each other like this.

Everyone picked up their chopsticks and put a piece of tenderloin into their mouths.

"Well, this meat." In an instant, the five of them trembled as if they had been struck by thunder.

At that moment, it felt like flying under the blue sky and white clouds, turning into a bird, flying freely.

Breeze, white clouds, blue sky.

Breathing the morning breeze, soaring under the blue sky, shuttling among the white clouds, unrestrained and free.

Let yourself go.

At that moment, the troubles and sorrows were gone, and all the emotions and desires were abandoned outside the body.

Beyond the world of mortals.

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"It's really an irresistible taste." The bald old man was filled with emotion, and then picked up a piece of tenderloin with chopsticks again and put it in his mouth.

"That's right," Elder Qin nodded.

"The taste of this sweet and sour pork tenderloin is completely different from what I have eaten before."

"I don't know if the chef of this dish is No.1 in the second competition. If so, then I must meet him. This innovative spirit is really great." The author of the pork tenderloin in vinegar was very interested.

"That's right, I'll give him a high score based on his innovative spirit." The bearded old man nodded.

This sweet and sour pork tenderloin is not too sweet, not too sour, and the sweet and sour is moderate, perfectly blended together.

What's even more commendable is that the tenderloin here is not known how to deal with it, and it is a little crispy and a little crispy, and it is eaten with the egg batter outside.

Eloquent and fragrant.

Endless aftertaste.

The five people were completely overwhelmed by the "sweet and sour pork", and ate all the sweet and sour pork on the plate in a few strokes.

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When Wan Cheng Yunze saw this, there was a hint of joy in his eyes.

Seeing the way five people gobbled it up, they should feel good about themselves.

This sweet and sour pork tenderloin was learned by Wanqi Yunze from a master chef when he traveled to the three eastern provinces.

It has to be said that human wisdom is endless.

It never occurred to him that sweet and sour pork could do that.

Later, he was inspired, and asked his master and other elders humbly, and created his unique sweet and sour pork tenderloin.

Originally, he thought that if he could make it to the God of Cooking Competition, he would present this dish, but he didn't expect that this year's contestants were really too strong.

Outrageously strong.

Leaving aside the three seniors "Sun Xin", "Mo Fan", and "Zhong Qianchou", just talking about Zhou Rui, a person of the same generation, gave him a strong pressure.

Wanqi Yunze's idea is very simple.

He regarded this match as the last match, and he didn't even think about the God of Cooking competition.

He didn't want to leave regrets, so he went all out.

Unexpectedly, this sweet and sour pork tenderloin actually broke through his limit and reached a new height.

Let people praise this dish from the bottom of their hearts.

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After Wanqi Yunze's sweet and sour pork tenderloin was removed, Mo Fan's "West Lake Vinegar Fish" was brought out.

A whole fish was placed on a plate in the middle.

Looking at the West Lake vinegar fish in front of him, Lao Qin couldn't help showing a mysterious smile.

Because he guessed whose handwriting it was.

"Old ghost Mo, I didn't expect you to come too," Qin Lao thought to himself.

He and Mo Fan are inseparable, and the two are from the same place. It can be said that the two have been competing with each other since decades ago.

As for Mo Fan's specialty dish - West Lake Vinegar Fish, he doesn't eat it, but he knows what it is like when he smells it.

The two people are also very clear about each other's details.

But he really didn't expect that Mo Fan would also come.

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"Come, have a taste." Mr. Qin didn't say anything about his relationship with Mo Fan, because he didn't want to affect everyone's judgment on the dishes.

If personal feelings are added at that time, it will be quite ugly.

Elder Qin also intends to be fair and just, trying not to mix personal emotions.

Of course, he is human, and if he is really good, he will add a little more "impression points" by one or two points.

Everyone moved their chopsticks.

Mr. Qin took a small piece of tender fish and put it in his mouth.

"Mmm," Elder Qin frowned.

"Oops," Mr. Qin seemed to have thought of something, "I just ate sweet and sour pork, and now I'm eating West Lake vinegar fish, both of them have vinegar, Mo Fan is at a disadvantage."

Because the sweet and sour pork tenderloin has pearls and jade first, and it is really good to the senses, now tasting the West Lake vinegar fish, it feels a bit different.

Although they rinsed their mouths with water.

But the tongue's memory of sweet and sour pork will not flow out with clear water.

Old Qin knew that it was a bit of a mistake for Mo Fan to choose West Lake Vinegar Fish.

Sure enough, everyone's expressions were slightly wrinkled, as if they had seen something.

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Outside, Mo Fan sighed silently. When he came out of the sweet and sour pork, he knew in his heart that he had missed the opportunity.

Man proposes, God disposes.

God didn't give him a chance.

If his West Lake vinegar fish comes first, he is confident that it will definitely overwhelm the opponent's sweet and sour pork tenderloin!

ps: Thanks to friends from "Xingyu Yuxing" for the 1000 starting point coins reward, and thanks to the three friends of "Shao Mai one", "Singing Triumph sss" and "Mao Ba Da Soy Sauce" for their rewards, thank you everyone!

Chapter 258 Stir-Fried Spicy Chicken—Various Visions

What people cook, in fact, they don't know each other at all.

If he knew someone who made "sweet and sour pork", or something that involved vinegar, he would definitely switch.

Although the West Lake Vinegar Fish is his specialty, but his specialty is definitely more than this one.

Mo Fan sat in his seat without saying a word.

There is some loneliness and sadness between the expressions.

Zhou Rui also noticed it, and felt a little sympathetic to Mo Fan.

Fortunately, there are only three dishes between his stir-fried spicy chicken and mapo tofu.

After the baptism of three dishes, the memory of the five judges on the taste of Mapo Tofu has long been replaced.

Wan Cheng Yunze looked at Mo Fan and said "Sorry" in his heart.

But there is no way.

this is the truth.

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The five judges discussed it and gave a score.

"Old ghost Mo, I'm sorry." Looking at the scores scored by everyone, Mr. Qin thought silently.

The last dish is Zhou Rui's "stir-fried garbage chicken".

When the lid was lifted, everyone saw a ray of light bursting out from inside.

Then, the five people saw different scenes.

The judge on the far left stared wide-eyed, and he actually saw a fire phoenix in the red light that burst out.

The red fire phoenix, burning with flames, reflected his cheeks red.

Unlike Mapo Tofu, this Fire Phoenix is ​​more vivid, more specific, and bigger.

He seemed to hear the phoenix's chirping, which kept echoing in his ears.

Besides him, the other four also saw different scenes.

All five of them froze on the spot.

"This..." Everyone looked at what happened in front of them with incredible expressions.

Gorgeous, bright, illuminating the eyes of everyone.

"I see a phoenix", the judge on the far left murmured.

"What are you talking about? I have seen a great glow." The old man with the folding fan disagreed.

This is obviously only the ten thousand zhang glow, where did the phoenix come from? It's too nonsense.

He didn't even think about it, the scene he saw was also very nonsense.

"Nonsense, it's obviously the burning clouds all over the sky, glowing red, dyeing the whole sky." Elder Qin in the middle was a little unhappy.