Real scene red envelope big draw

Mo Fan is also particular about his materials.

He doesn't like big lake fish, nor does he like small lake fish.

I just like the lively ones, especially active ones.

······

Zhong Qianchou picked out a few emerald green cabbages, and then chose some other ingredients, which were very numerous.

We all know that the focus of boiled cabbage is soup.

If you want to make authentic soup, you must have enough materials.

Although ordinary chefs can also make boiled cabbage, the taste is not good.

Only a skilled old chef can master this dish.

It can be said that this is a very hand-crafted dish.

Some people who are really knowledgeable can know how good your craftsmanship is after tasting a dish of boiled cabbage.

Of course, the reputation of this boiled cabbage is also very loud, and it has been passed down for an unknown number of years.

······

Zhou Rui took the shaved little stupid chicken from the staff, and then walked to the stove with other materials.

I saw him take out a knife and disassemble the whole chicken directly.

At this time, Zhou Ruina's superb sword technique came to be seen.

Just like Pao Ding Jie Niu, brush the whole chicken directly to decompose.

With left and right symmetry, except for internal organs, all proportions are divided.

The audience was stunned when they saw Zhou Ruina's knife technique of breaking down the chicken.

Some of them imitated on the spot and seemed to want to learn.

Zhou Rui took the plate and put all the chicken nuggets, diced chicken, etc. into the plate.

Then he began to process other seasonings.

Cut the chili into sections, the onion, ginger and garlic, etc. into pieces.

······

The five people were busy with each other, and the shots on the screen were constantly switching.

One moment it becomes Zhou Rui, another moment it becomes Wanqi Yunze, another moment it becomes Mapo Tofu and so on.

"When", at this moment, the gongs and drums sounded, and it was time for the game.

And everyone has completed it at this moment.

Now it's the turn of the staff.

They sealed the dishes and walked backstage.

Because the five dishes are all different, there is no need to distinguish them at all.

At this time, the screen switched directly to the second scene.

The five old men were chatting, and what they were talking about was Zhou Rui's work in the second competition.

They still had amazement on their faces, they never thought that there would be such a powerful master.

They are very curious, who is the person who can have such superb cooking skills.

"Dangdang", at this moment, there was a knock on the door, and then five staff members came up.

At this time, everyone stopped chatting and started their own work.

"Okay, this is the last match, let's have a taste of their craft," said the old man on the far left.

"That's right, I can't wait any longer," said the old man holding a folding fan with a smile.

"I can't wait to go back, I have something to say here first, everyone must not release water, and we must not make them too complacent," the old man in the middle said.

"Hahaha, Lao Qin is still so old-fashioned, but what Lao Qin said is right, since President Zeng invited us out of the mountain, we will be responsible for this matter." The bearded old man agreed very much.

"In that case, let's start," the bald old man rubbed his hands.

Among the five, he is the youngest.

"Okay, let's start, first serve the first dish," the first old man shouted to the five staff members.

Then, a person came out from inside.

Then put the dishes on the tray in front of everyone.

There are five copies in total, one in front of everyone.

"This is..." When the plate was opened, everyone couldn't help being stunned.

ps: Thanks to friends from "Hanyuan" for their support of 500 starting coins, and thanks to the two friends of "Bianan Binglian" and "Time and Time Voice" for their rewards, thank you!

Chapter 256 Mapo Tofu Boiled Cabbage ([-]rd watch)

I saw pieces of tofu lying lazily on the plate, surrounded by red soup.

That pepper looks very interesting.

This dish is Sun Xin's mapo tofu.

The five people looked at the mapo tofu in front of them, and hallucinations appeared in front of them. They felt that a fiery red phoenix was flying in the flames, with raging flames burning on its body.

"Phoenix", a man couldn't help muttering to himself.

When they woke up, they found that the mapo tofu in front of them was completely different.

It's so flashy, so bright,

"Okay, let's eat it while it's hot." The old man in the middle picked up the spoon that was put aside, filled a spoon and tasted it.

"En", at the moment of the entrance, the spicy taste of the pepper and the fragrant and numb taste of the peppercorns exploded completely.

Instantly formed a torrent in the mouth.

"Ah", everyone swallowed it into their stomachs, like a volcano erupting, the whole person was about to explode.

There are only two words in my mind - delicious.

"It's delicious", one of the judges couldn't help feeling.

"This mapo tofu blocks the flavors of all the seasonings, and then concentrates them in it. When it is put into the mouth, it bursts out instantly, and the aroma, spicy, numb, and hot flavor explode geometrically. This technique is really superb." .

"Yeah, before I tasted it, hallucinations appeared in front of my eyes. It's really unbelievable." Everyone expressed their opinions one after another.

"Okay, then let's score." After the discussion, everyone wrote down the scores for "Ma Po Tofu" on paper.

Then, everyone rinsed their mouths to get rid of the taste in their mouths, and tasted the second course.

The second dish is Zhong Qianchou's "boiled cabbage".

Everyone looked at it first. At this time, there was a small porcelain bowl in front of everyone. There were two pieces of cabbage hearts in the bowl, and then there was half a bowl of clear soup.

"Yo, boiled cabbage, not bad", one of the old people laughed.

"Old Qin, boiling cabbage is what you are best at. How about you try this skill?" The old man holding a folding fan said with a smile.

"Yes, Lao Qin's boiled cabbage has to be taken." The others also nodded.

"Okay, then I'll have a taste," Lao Qin nodded.

Then, Mr. Qin changed a spoon and tasted the thick soup.

"Boiled cabbage" is like a few cabbage hearts soaked in clear water, and there is no oil flower, but it is fresh and elegant in the mouth, with a strong fragrance, strong soup, not oily or greasy, soft and slag, not sticky. It looks like a delicacy, but it is better than a delicacy. It is a high-end clear soup dish that uses clear soup skillfully.

The mystery and essence of "boiling cabbage" lies in the clear soup that looks like boiling water:

The soup of this dish is to put the old hen, old duck, hooves, ribs, scallops and other fresh goods on the Biannan Xuanwei ham into the boiling water pot, remove the blood and impurities, wash them, and put them into the soup pot together. Add enough water, ginger, green onions, cooking wine, switch to low heat and keep it slightly open without boiling, and simmer slowly until the soup is delicious.

Beat the clean chicken breast into minced meat, stir the minced meat into soybean milk with cold fresh soup, and pour it into the boiled fresh soup. At this time, a wonderful scene will appear in the fresh soup, and the impurities in the soup will scramble to adsorb on the minced meat. superior.

After about 10 minutes, scoop up the balls and discard them.Repeat this 2-3 times until the soup is "clear" as clear as boiling water.

Selected Northeast Chinese cabbage hearts are carved into a white and flawless lotus flower. After careful cooking, the vegetables are fresh, the soup is fresh, the color is fresh, and the taste is fresh. The color, aroma, and taste are all beautiful.

······

In the past, Premier Zhou used this "boiled cabbage" to entertain foreign heads of state.

It is a test of the chef's skills.

Lao Qin took a sip, his eyes lit up.

"Not bad, not bad, you all have a taste," Lao Qin nodded, and then greeted everyone.

"Old Qin said it's good, so it must be good. Come, have a taste." The bald old man hurriedly greeted everyone, and then tasted it.

Everyone was not polite, they picked up the spoons and tasted them carefully.

"Well, this smell..." The eyes of the old man holding the folding fan couldn't help but brighten up.

The soup is really rich in flavor.

The soup is fresh, delicious and full of flavor.

At that moment, the old man felt that he was soaking in the hot spring.

The temperature of the spring water is constantly sweeping over the whole body, and the whole body is warm.

To describe it in one word - comfortable.

"Ah", the old man holding the folding fan couldn't help closing his eyes, his face full of endless aftertaste.

Intoxicated, very intoxicated.

The same goes for the other four.

It's like lying in a hot spring and taking a bath after being tired for a day.

······

The audience outside looked at the appearance of the five judges and couldn't help but licked their mouths.

They also want to eat.

"Fuck, isn't it just eating boiled cabbage, is it so intoxicating?" A man looked at the five people and was actually hungry.

"Yeah, that expression of wanting to be immortal, I don't know what to do!" A man next to him nodded in agreement.

"Guess, is it that delicious?" The third person asked hesitantly.

Although I don't want to admit it, but I can't deny it, this boiled cabbage is definitely not ordinary.

Some gourmets who love food saw this, their index fingers moved, and they wished that they could replace the judges and taste the delicacy of this world.

When Zhong Qianchou saw this, a smile appeared on his face.

"Be intoxicated, let's be intoxicated to your heart's content. My boiled cabbage is cooked using nine techniques. It can be said to be the pinnacle of boiled cabbage. You are lucky to be able to taste this delicacy." Zhong Qianchou hands folded, face full of confidence.

This boiled cabbage was the last time he participated in the God of Cooking Competition.

It's just that there were only eight methods back then.

Now on the basis of those eight techniques, he added another one.

Make the soup of boiled cabbage more rich and delicious.

It would not be an exaggeration to say that it is heavenly food.

Originally, he wanted to use this dish to continue to challenge the throne of the God of Cooking, but Zhou Rui was aggressive and won the No.1 for two consecutive rounds, so he had to show his box-pressing stunt.

······

Zhong Qianchou glanced at Zhou Rui, and couldn't help showing a light smile on his face.

"It doesn't matter if you get first in the first two rounds, the winner is the one who laughs last." Zhong Qianchou gently raised her head, looking up at the sky at 45 degrees, feeling quite as lonely as snow.

It has to be said that Zhong Qianchou's strength is indeed extraordinary.

He also deserves Wanqi Yunze's evaluation of him.

However, there are stronger players in the strong, and a mountain is still higher than a mountain.